China's Best Menu

Spicy.

With pork fried rice & egg roll or soup.

Choose from steamed or fried dumplings. Serving size of 8 pieces.

With pork fried rice & egg roll or soup.

Four chicken wings, optional sides: french fries, various fried rices (plain, roast pork, chicken, beef, shrimp, veg, house), or lo mein (plain, chicken, veg, roast pork, beef, shrimp, house).

Soft noodle.

Spicy.

Wrapped in a crispy shell, this appetizer is filled with a blend of vegetables, possibly including cabbage and carrots.

Spring rolls, served as three pieces, wrapped in crispy dough with a mixture of shredded vegetables.

Ten scallops, options include plain or paired with various fried rices - from plain to house special, or lo mein choices ranging from veg to house style.

Fried shrimp served in a basket, choice of accompanying side: rice varieties (plain to house special), lo mein options, or French fries.

Skewered chicken available with a choice of plain or paired with various styles of fried rice, lo mein, or french fries.

Wrapped in a crispy shell, this appetizer is filled with a blend of vegetables, possibly including cabbage and carrots.

Eight pieces of wontons, deep-fried, typically filled with a mixture of minced pork.

Crispy wontons filled with creamy crabmeat and cream cheese, served with a side of sweet and sour dipping sauce.

Spare ribs, available in small or large portions.

Ten pieces of chicken, typically breaded or battered, then deep-fried.

Steak pieces skewered and typically includes a marinade or seasoning, served as four skewers.

Boneless spare ribs available in small or large sizes.

Ten pieces of fried sweet dough, traditionally served as a Chinese appetizer, lightly dusted with sugar.

Spring rolls, served as three pieces, wrapped in crispy dough with a mixture of shredded vegetables.

Thinly sliced potatoes, deep-fried until crisp.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Quart.

With crispy noodles.

Quart.

With crispy noodles.

With white rice & crispy noodle.

With white rice & crispy noodle.

With white rice & crispy noodle.

Quart.

With white rice & crispy noodle.

With white rice.

With white rice.

With white rice.

Seafood chop suey with mixed seafood. Choice of substitute with various fried rices, lo meins including house specials, meat, shrimp, veg options, or plain.

With white rice.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, with a scrambled egg.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as celery, carrots, and onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, including carrots, celery, and green onions, typically seasoned with soy sauce and spices.

Spicy.

Sautéed rice with roast pork or chicken. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Quart.

Chinese-style fried rice with options of pint or quart sizes.

Bag.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

16 oz bottled drinks offering a variety of soda flavors to complement your meal.

2oz

A harmonious blend of soy sauce, black vinegar, and sesame oil, carefully crafted for dipping dumplings.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Quart.

Soft noodle.

Plain lo mein. Choice of Pint or Quart.

With white rice.

Spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Quart.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Quart.

Spicy. Quart.

With white rice.

Quart.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy.

Quart.

Served with pork fried rice and spring roll.

Quart.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy.

Spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Quart.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

Shrimp in sweet & sour sauce. Sizes available in pint or quart. Option to swap white rice for various fried rice, lo mein flavors including beef, shrimp, chicken, pork, veg, and house specials.

Quart.

Quart.

Quart.

Quart.

Quart.

With white rice.

With white rice.

Served with pork fried rice and spring roll.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

Spicy.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

Spicy.

Spicy.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

With pork fried rice & egg roll or soup.

Chicken and mixed vegetables. Choice of side: egg roll, soup, spring roll, or shrimp roll.

Kung Pao chicken served with choice of egg roll, soup, spring roll, or shrimp roll.

Soft noodle.

Soft noodle.

Quart.

Asian-style omelette with choice of beef or shrimp, served with an option of egg roll, soup, spring roll, or shrimp roll.

Orange chicken served with your choice of side: egg roll, soup, spring roll, or shrimp roll.

Served w. white rice

Fresh jumbo shrimp, sliced pork, beef, chicken, scallop and vegetable mixed with traditional brown sauce.

Jumbo shrimps, chicken, roast pork, beef with mixed vegetables.

Fresh king crab meat, scallops jumbo shrimp with mixed vegetable in traditional with white sauce.

Fresh sliced scallops and baby shrimp with our chef's special, sautéed mixed vegetable peking style.

Fresh baby shrimp and tender diced chicken sautéed with different kinds of vegetable in brown sauce.

Deep fried chunk chicken with sesame sauce.

Deep fried beef with sesame sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sliced fresh filet shrimp, roast pork and chicken with garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy. Fresh shrimp with hot and spicy sauce.

Spicy.

Served w. white rice.

Spicy.

Spicy.