China's Best Buffet Menu

Battered and deep-fried chicken balls typically served with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Spicy.

Stir-fried chicken breast with broccoli in a savory garlic sauce.

Fried chicken skewers, typically marinated and deep-fried to golden brown. Comes with five pieces per order.

Lightly breaded chicken served with homemade peanut sauce.

Sweet and sour chicken balls. Choice of side: Pork Fried Rice or White Rice & Egg Roll.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Ten pieces of traditional Chinese bread, typically soft and fluffy, often enjoyed plain or with a light coating of sugar.

White rice / 白米: Steamed white rice, a staple side dish in Chinese cuisine.

Fried shrimp, egg roll, fried wonton, chicken wings, crab puff, teriyaki chicken, shrimp toast, and chicken fingers.

Crisp-fried chicken wings, typically seasoned with a blend of spices. One order includes six pieces.

Pan-fried dumplings typically filled with minced pork and vegetables. One order includes eight pieces.

Steamed dumplings typically filled with juicy pork. One order includes eight pieces.

Deep-fried wontons filled with seasoned pork, served as a crispy appetizer.

Fried wonton wrappers filled with crab meat and cream cheese. Comes with sweet and sour sauce.

Ten pieces of traditional Chinese bread, typically soft and fluffy, often enjoyed plain or with a light coating of sugar.

Cheese bread (10 pieces) / 十片芝士面包: Soft bread typically topped with melted cheese.

Fried chicken skewers, typically marinated and deep-fried to golden brown. Comes with five pieces per order.

Crispy rolls typically filled with cabbage, carrots, and rice noodles, wrapped in a delicate wonton wrapper. Two pieces per order.

Twelve pieces of chicken meatballs, typically deep-fried and seasoned with traditional Chinese spices.

Eggs gently whisked into a savory chicken broth, typically garnished with finely chopped scallions.

Wonton Egg Drop Soup / 餛飩蛋花湯: Beaten eggs swirled into a savory chicken broth with pork-filled wonton dumplings.

Spicy.

House-made wheat noodles in chicken broth with chicken, bok choy, green onion, and cilantro.

Chicken rice soup / 雞肉飯湯: Tender chicken and white rice in a savory broth.

Stir-fried rice with broccoli, carrot, onion, peas, and egg.

Stir fried rice with roast pork, eggs, peas, carrots, and onions.

Chicken fried rice / 雞肉炒飯: Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, green peas, carrots, and scallions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, BBQ pork, eggs, peas, carrots, and green onions.

Roast pork chow mein typically includes stir-fried egg noodles with roast pork, bean sprouts, cabbage, and onions.

Chicken chow mein / 雞肉炒麵: Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions.

Soft noodles stir-fried with beef, bean sprouts, cabbage, and onions.

Stir-fried noodles with chicken, pork, shrimp, onions, celery, Chinese cabbage, and bean sprouts in a savory brown sauce.

Roast pork with mixed vegetables, including carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions, served with oyster sauce.

Chicken chop suey / 雞雜碎: Stir-fried chicken with bean sprouts, carrots, celery, onions, and baby corn in a light brown sauce.

Shrimp chop suey typically includes shrimp, bean sprouts, carrots, onions, and cabbage, stir-fried in a light sauce.

Beef Chop Suey / 牛肉雜碎: Sliced beef stir-fried with mixed vegetables and bean sprouts.

Stir-fried chicken, barbecue pork, shrimp, and squid with mixed vegetables in a savory brown garlic sauce.

Stir-fried egg noodles with tender roast pork, bean sprouts, carrots, onions, and Chinese cabbage in a savory sauce.

Stir-fried lo mein with chicken, bean sprouts, cabbage, carrots, and onions.

Stir-fried lo mein with shredded beef, Chinese cabbage, bean sprouts, carrots, and onions in a savory brown sauce.

Stir-fried lo mein noodles with shrimp, bean sprouts, cabbage, carrots, and green onions.

Stir-fried soft noodles with chicken, beef, shrimp, napa cabbage, and green onions.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in a savory brown sauce.

Stir-fried beef with mushrooms, carrots, onions, and a savory brown sauce.

Spicy.

Sliced roast pork sautéed with broccoli, snow peas, carrots, mushrooms, water chestnuts, and baby corn in a brown sauce.

Roast pork with mushrooms typically includes carrots, bamboo shoots, and water chestnuts in a light sauce.

Roast pork with green pepper typically features tender roasted pork combined with green peppers, creating a harmonious blend of flavors.

Stir-fried chicken breast with broccoli in a savory garlic sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and onions in a savory brown sauce.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Shrimp sautéed with broccoli, mushrooms, pea pods, carrots, bamboo shoots, and cabbage in a light sauce.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Baby shrimp stir-fried with cashew nuts and a mix of diced vegetables in a savory brown sauce.

Lightly fried shrimp seasoned with pepper and tossed with strips of hot peppers.

Battered and deep-fried chicken balls typically served with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Lightly battered and deep-fried shrimp, typically combined with bell peppers, pineapples, and onions, all glazed in a sweet and sour sauce.

Wide rice noodles stir-fried with roast pork, bean sprouts, yellow onions, and green onions.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions.

Wide rice noodles stir-fried with beef, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Flat rice noodles stir-fried with chicken, roast pork, shrimp, and assorted vegetables.

Spicy.

Broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts stir-fried in a delicate sauce.

Stir-fried tofu with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Shrimp chow mein with a choice of pork fried rice or white rice and egg roll.

Roast pork with Chinese vegetables. Includes choice of Pork Fried Rice or White Rice & Egg Roll.

Roast pork with lo mein noodles. Choose between pork fried rice or white rice and an egg roll.

Roast pork and broccoli. Choose between Pork Fried Rice or White Rice & Egg Roll.

Chicken with broccoli and your choice of pork fried rice or white rice with an egg roll.

Moo goo gai pan with choice of Pork Fried Rice or White Rice & Egg Roll.

Chicken in savory black bean sauce. Side choice: pork fried rice or white rice and egg roll.

Shrimp with broccoli. Side options: pork fried rice or white rice with egg roll.

Shrimp with rich lobster sauce. Side options: Pork Fried Rice or White Rice & Egg Roll.

Tender beef and broccoli. Choice of pork fried rice or white rice with an egg roll.

Pepper steak with choice of pork fried rice or white rice and egg roll.

Sweet and sour pork with choice of pork fried rice or white rice and egg roll.

Sweet and sour chicken balls. Choice of side: Pork Fried Rice or White Rice & Egg Roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Szechuan style.

Sesame chicken served with a choice of pork fried rice or white rice & egg roll.

Mixed vegetables. Served with a choice of Pork Fried Rice or White Rice and an Egg Roll.

Crisp, sweet folded cookies with a hidden fortune inside.

Crispy noodle: Typically includes crunchy, deep-fried noodles, often paired with soups or as a textural addition to meals.

Choice of sodas: Cola, Diet Cola, or Lemon-Lime.

Steamed chicken with a medley of broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus.

Steamed shrimp paired with fresh broccoli, typically without oil, salt, or MSG. A light and wholesome dish.

Steamed shrimp with broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus. A balanced and wholesome dish featuring tender shrimp and fresh vegetables.

Steamed broccoli, prepared using moist heat, typically includes crisp broccoli florets.

With sauce.

Spicy.

Spicy.

Lightly breaded chicken, deep-fried to a crispy brown, typically includes a sweet honey sauce.

Spicy.

Beef, chicken, shrimp, pork with mixed vegetable.

Jumbo shrimp sautéed with vegetable in chili sauce.

Diced chicken sautéed with green peppers and onions in a black pepper sauce.

Crispy chunks of chicken stir-fried with a special sauce and topped with honey-glazed walnuts.

Spicy. Roast pork, chicken, beef with mixed vegetable.

Spicy.

Spicy.

Spicy. Szechuan style. Beef with green and red pepper Bamboo Shoots and celery in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced boneless chicken breast dipped in egg white batter, fried to a golden brown, and topped with tangy lemon sauce.

Butter shrimp / 奶油蝦: Jumbo shrimp typically sautéed with a creamy butter sauce, often complemented by a blend of vegetables.

Deep-fried chicken breast, battered and crispy, garnished with crushed almonds.

Lightly breaded chicken served with homemade peanut sauce.

Fried shrimp / 炸蝦: Lightly breaded shrimp deep-fried until crispy, typically served with a tangy dipping sauce.

Spicy.

Spicy.