China's Best Menu

Assorted appetizers including egg roll, fried wonton, chicken wings, shrimp toast, teriyaki chicken, fried shrimp, and crab puff.

Deep-fried chicken wings, typically seasoned and cooked to a crispy golden brown. One order includes six pieces.

Pan-fried dumplings typically filled with ground pork, eight pieces per order.

Steamed dumplings typically filled with juicy ground pork and wrapped in a delicate dough. Eight pieces per order.

Fried wontons typically filled with seasoned pork, deep-fried to a crispy golden brown.

Crispy wonton wrappers filled with cream cheese and crab meat, served with sweet and sour sauce.

Soft and fluffy Chinese bread, typically served in ten pieces.

Lightly toasted bread topped with melted cheese, served in ten pieces.

Fried chicken on a skewer, typically marinated and deep-fried, served in five pieces.

Crispy rolls typically filled with cabbage, carrots, and rice noodles. Two pieces.

Twelve pieces of chicken meatballs, typically deep-fried or pan-fried, commonly seasoned with herbs and spices.

Egg drop soup / 蛋花湯: Beaten eggs gently stirred into a savory chicken broth.

Wonton egg drop soup / 餛飩蛋花湯: Pork-filled wonton dumplings in a savory chicken broth with delicate egg ribbons.

Spicy.

House-made wheat noodles in chicken broth with chicken, bok choy, green onion, and cilantro.

Chicken and white rice in a light, savory broth.

Stir-fried rice with broccoli, carrots, peas, onions, and egg.

Stir fried rice with roast pork, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Shrimp fried rice typically includes shrimp, scrambled egg, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Fried rice with chicken, beef, shrimp, eggs, green onions, and mixed vegetables.

Roast pork chow mein typically includes roast pork, onions, celery, bean sprouts, and napa cabbage, stir-fried with noodles.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onion.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions.

Soft noodles stir-fried with beef, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with chicken, pork, shrimp, onions, celery, Chinese cabbage, and bean sprouts, typically seasoned with oyster sauce.

Roast pork cooked with carrot, bamboo shoots, celery, mushroom, green pepper, broccoli, Chinese cabbage, and onion, typically served with oyster sauce.

Chicken Chop Suey / 雞雜碎: Stir-fried chicken with mixed vegetables, typically including bean sprouts, celery, onions, and water chestnuts.

Shrimp chop suey typically includes shrimp, bean sprouts, carrots, onions, celery, baby corn, and water chestnuts, stir-fried in a light sauce.

Beef chop suey / 牛肉雜碎: Mixed vegetables and bean sprouts stir-fried with beef.

Chicken, BBQ pork, shrimp, and mixed vegetables stir-fried in a savory sauce.

Stir-fried egg noodles with tender roast pork, bean sprouts, carrots, onions, and Chinese cabbage.

Stir-fried lo mein with chicken, bean sprouts, cabbage, carrots, and scallions.

Stir-fried lo mein with shredded beef, bean sprouts, cabbage, carrots, and onions in a savory brown sauce.

Stir-fried lo mein noodles with shrimp, carrots, bean sprouts, and green scallions.

Stir-fried lo mein noodles with chicken, beef, shrimp, carrots, napa cabbage, and green onions.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in oyster sauce.

Sliced beef stir-fried with mushrooms in a savory brown sauce.

Spicy.

Sliced roast pork stir-fried with broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts in a brown sauce.

Roast pork, mushrooms, carrots, bamboo shoots, and water chestnuts sautéed in a light sauce.

Roast pork with green pepper / 青椒烤肉: Roasted pork paired with green peppers, typically enhanced with a light and delicate sauce.

Sliced chicken breast stir-fried with broccoli in a light garlic sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, green peppers, onions, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp with broccoli, mushrooms, pea pods, carrots, bamboo shoots, and cabbage in a white sauce.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Baby shrimp sautéed with cashew nuts, typically including vegetables like celery, carrots, and water chestnuts, all in a savory brown sauce.

Lightly fried shrimp seasoned with pepper, garlic, and diced onions.

Battered chicken balls deep-fried and coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Lightly battered and deep-fried shrimp, tossed in sweet and sour sauce with bell peppers, pineapples, and onions.

Flat, wide rice noodles stir-fried with roasted pork, bean sprouts, and green onions.

Wide rice noodles stir-fried with chicken, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with beef, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Stir-fried flat rice noodles with chicken, pork, shrimp, and mixed vegetables.

Spicy.

Stir-fried broccoli, snow peas, carrots, mushrooms, baby corn, and bamboo shoots in a delicate sauce.

Stir-fried tofu with broccoli, snow peas, carrots, mushrooms, and baby corn in a light sauce.

Shrimp with chow mein noodles. Choice of pork fried rice or white rice.

Roast pork with Chinese vegetables. Choice of Pork Fried Rice or White Rice.

Roast pork with lo mein noodles. Choice of Pork Fried Rice or White Rice.

Roast pork paired with broccoli. Choice of Pork Fried Rice or White Rice.

Chicken with broccoli / 綠花椰菜雞肉 - White rice or pork fried rice.

Moo Goo Gai Pan / stir-fried chicken with mushrooms and vegetables. Choice of Pork Fried Rice or White Rice.

Chicken with black bean sauce. Choice of Pork Fried Rice or White Rice.

Shrimp with broccoli, choice of pork fried rice or white rice.

Shrimp with rich lobster sauce. Choice of Pork Fried Rice or White Rice.

Tender beef with crisp broccoli florets. Choice of Pork Fried Rice or White Rice.

Pepper steak with choice of pork fried rice or white rice.

Sweet & sour pork. Choice of pork fried rice or white rice.

Sweet and sour chicken balls with choice of Pork Fried Rice or White Rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Szechuan style.

Sesame Chicken (芝麻雞) – Choice of Pork Fried Rice or White Rice.

Mixed vegetables, served with choice of Pork Fried Rice or White Rice.

Crisp, sweet folded cookies with a delightful fortune inside.

Crispy noodles, typically deep-fried for a crunchy texture, often enjoyed as a snack or paired with soup.

Various soda options: Cola, Diet Cola, Lemon Lime.

Steamed chicken with a medley of vegetables typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Cooked using moist heat.

Steamed shrimp paired with fresh broccoli. This dish typically includes no oil, salt, or MSG, emphasizing a light and wholesome preparation.

Steamed shrimp typically paired with broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus. Delicate and wholesome.

Steamed broccoli, prepared using moist heat, typically includes tender florets.

With sauce.

Spicy.

Spicy.

Lightly breaded chicken deep-fried to a crispy brown, typically served with a sweet honey sauce.

Spicy.

Beef, chicken, shrimp, pork with mixed vegetable.

Jumbo shrimp sautéed with vegetable in chili sauce.

Diced chicken sautéed with green bell peppers and onions in a black pepper sauce.

Lightly battered chicken stir-fried with a creamy honey walnut sauce, garnished with sweet, candied walnuts.

Spicy. Roast pork, chicken, beef with mixed vegetable.

Spicy.

Spicy.

Spicy. Szechuan style. Beef with green and red pepper Bamboo Shoots and celery in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Battered and fried boneless chicken breast with a tangy lemon sauce.

Butter shrimp / 奶油蝦: Jumbo shrimp typically sautéed in a creamy butter sauce, often accompanied by a selection of vegetables.

Deep-fried chicken breast, topped with crushed almonds and served with a savory brown sauce.

Lightly breaded chicken served in homemade peanut sauce.

Fried jumbo shrimp typically includes a crispy coating, accompanied by a special dipping sauce.

Spicy.

Spicy.