Chinantla Menu

Thinly sliced steak, sautéed with onions and bell peppers, typically includes cheese, served on a soft roll.

Ham and cheese sandwich, typically includes ham, cheese, lettuce, tomato, mayonnaise, and ketchup on fresh bread.

Huevos revueltos con jamón. Con arroz y frijoles. / Scrambled eggs mixed with ham. Served with rice and beans.

Huevos revueltos con chorizo. Con arroz y frijoles. / Scrambled eggs mixed with chorizo. Served with rice and beans.

Con frijoles. / Served with beans.

Con frijoles. / Served with beans.

Con frijoles. / Served with beans.

A western omelette typically includes eggs folded around a filling of ham, bell peppers, and onions.

Huevos fritos sobre tortillas con salsa. Con papas de la casa o arroz y frijoles. / Fried eggs over tortillas topped with salsa. Served with home fries or rice and beans.

Tocino, huevo y queso. / Bacon, egg and cheese.

Favorito. Tortillas de maíz caseras con carne y queso derretido. Con crema y queso. / Favorite. Handmade corn tortillas with meat and melted cheese. Topped with sour cream and cheese.

Con flor de calabaza. / With pumpkin flower.

A flour tortilla filled with cheese and sautéed shrimp, typically accompanied by a blend of spices.

Chorizo con papa typically includes Mexican sausage and potatoes, often cooked together and may be accompanied by onions, peppers, and spices, wrapped or served with tortillas.

Tortilla ovalada de maíz casera con carne y frijoles, lechuga, crema y queso. / Oval handmade corn tortilla with meat and beans, lettuce, cream and cheese.

Tortilla ovalada de maíz casera con frijoles, lechuga, crema y queso. / Oval handmade corn tortilla with beans, lettuce, cream and cheese.

Tortilla de maíz casera con carne, frijoles y crema. / Handmade corn tortilla with meat, beans and cream.

Tortilla de maíz casera con frijoles y crema. / Handmade corn tortilla with beans and cream.

Favorito. Arroz, frijoles y elección de carne con crema. Con ensalada. / Favorite. Rice, beans and your choice of meat topped with cream. Served with side salad.

A shrimp burrito typically includes a large flour tortilla filled with shrimp, accompanied by rice, beans, and pico de gallo, often enhanced with cheese and a chipotle sauce.

Favorito. Elección de carne sobre chips, lechuga, frijoles, queso, pico de gallo, aguacate y jalapeños. / Favorite. Your choice of meat over chips with lettuce, beans, cheese, pico de gallo, avocado and jalapeños.

Tortilla chips typically include beans, melted cheese, pico de gallo, sour cream, and guacamole.

Grilled shrimp served on tortilla chips, typically includes cheese sauce, pico de gallo, and a dollop of sour cream.

Stuffed chile torta with options of chicken, beef, spicy pork, grilled steak, and more, including veggies and marinated pork. Served with choice of flavor.

Chicken pipian, with choice of red or green salsa.

Three crisp tostadas topped with choice of pollo, bistec, enchilada, carne asada, carnitas, alambre, chorizo, barbacoa, cecina, vegetarianos, lengua, al pastor, pescado, or camarón.

Fried tortillas topped with a layer of refried beans, garnished with fresh lettuce, a sprinkle of cheese, and a dollop of sour cream.

Arroz, huevo, aguacate, cebolla, rajas y cilantro. / Rice, egg, avocado, onions, rajas and cilantro.

Elección de carne en pan de sésamo, aguacate, chipotle, quesillo y papallo. / Your choice of meat on sesame bread, avocado, chipotle, quesillo and papalo.

Huevo, chorizo, jamón, quesillo y milanesa. / Egg, Mexican sausage, ham, quesillo and breaded beef.

Lechuga, tomate, frijoles, aguacate, queso, jalapeño y elección de carne. / Lettuce, tomato, beans, avocado, cheese, jalapeño and choice of meat.

Huevo, chorizo, jamón, quesillo y milanesa. / Egg, Mexican sausage, ham, quesillo and breaded beef.

Beef soup.

Shrimp soup, typically includes a rich broth with shrimp, complemented by vegetables such as carrots, potatoes, and celery.

Pozole soup, a classic Mexican dish, features hominy and tender pork in a savory broth, accompanied by two tostadas typically garnished with lettuce, beans, and a touch of sour cream.

Caldo de mariscos / seafood soup typically includes a savory broth filled with a variety of seafood such as shrimp, fish, mussels, and possibly vegetables.

Hearty chicken soup with tender vegetables and aromatic herbs.

Grilled shrimp served on a bed of green salad typically includes lettuce, tomatoes, onions, and avocado, with a light dressing.

Avocado salad with a mix of lettuce, tomatoes, onions, and possibly cucumbers or radishes, dressed lightly to complement the fresh flavors.

Con elección de carne. / Served with choice of meat.

Doble carne, tocino, queso, lechuga, tomate y papas fritas. / Double meat, bacon, cheese, lettuce, tomato and french fries.

Tocino, queso, aguacate, jalapeño, lechuga, tomate y papas fritas. / Bacon, cheese, avocado, jalapeno lettuce, tomato and french fries.

Mojarra al gusto. / Porgie any style.

Shrimp prepared to order, offering various styles such as grilled, breaded, or simmered in chipotle or spicy diabla sauce.

Picante. / Spicy.

Seared fajitas: choice of beef, chicken, shrimp, or assorted. Served with peppers, onions, and tortillas.

Shrimp cocktail typically includes marinated shrimp in a tomato-based sauce, garnished with onions, cilantro, and avocado.

Pargo rojo frito. / Fried red snapper.

Chorizo, pechuga, bistec, nopales, cebollitas, jalapeños y queso. / Mexican sausage, chicken breast, steak, cactus, onions, jalapeños and cheese.

Bistec con nopales. / Grilled steak with cactus.

Enchilada wrapped in corn tortilla with options of cheese, chicken, or steak filling. Choice of red, green, or mole sauce.

Assorted enchiladas, typically comprising a variety of fillings such as beef, chicken, and cheese, enveloped in corn tortillas and generously topped with different sauces like red, green, and mole.

Five corn tortillas filled with a mixture that typically includes chicken, each covered in a rich poblano-style mole sauce.

Bistec con jalapeños, cebollas y chile. / Steak with jalapeños, onions and peppers.

Pork marinated in a spicy sauce, typically served with a selection of traditional Mexican accompaniments.

Grilled or sautéed onions and cactus, typically accompanied by a selection of Mexican spices.

Adobo de puerco con salsa roja. / Pork stew with red sauce.

Adobo de pollo con salsa roja. / Chicken stew with red sauce.

Pechuga asada al gusto. / Grilled chicken breast any style.

Thinly sliced beef, breaded and fried, typically served as a classic Mexican dish.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a seasoned breadcrumb coating.

Adobo de pollo con salsa de mole. / Chicken stew with mole sauce.

Chicken beef or cheese

Mixed dish with choice of cheese, chicken, or steak, served in classic Mexican style.

Costillas en salsa verde. / Ribs in green sauce.

Costillas en salsa verde. / Ribs in green sauce.

Slow-cooked goat, typically accompanied by rice, beans, and tortillas, garnished with onions and cilantro.

Chiles rellenos con queso. / Peppers stuffed with cheese.

Pork chops, available fried or grilled, paired with either red or green salsa.

Bistec con cebollas. / Beef topped with onions.

Fried pork, typically served with rice, beans, and tortillas, often accompanied by pico de gallo and guacamole.

Steak cooked with onions, tomatoes, and typically includes jalapeños, served in a ranch-style sauce.

Steak cooked with a blend of tomatoes, onions, green olives, and typically includes jalapeños and cilantro, embodying Veracruz-style flavors.

Pollo asado, carne, chorizo, queso, nopal, onions, salsa roja, arroz y frijoles. / Grilled chicken, beef, chorizo, cheese, cactus, onions, red salsa, rice and beans.

Aguacate, ensalada, arroz y frijoles. / Avocado, salad, rice and beans.

Vegetales con queso. / Vegetables and cheese.

Carne asada con huevo frito, ensalada, arroz y frijoles. / Grilled beef topped with fried eggs, salad, rice and beans.

Pollo empanizado con huevo frito, ensalada, arroz y frijoles. / Breaded chicken topped with fried eggs, salad, rice and beans.

Cebolla, cilantro y aguacate. / Onion, cilantro and avocado.

Cebolla, cilantro y carne. / Onions, cilantro and meat.

Favorito. / Favorite.

Mexican rice paired with beans, often served as an accompaniment to main dishes.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled onions and cactus, typically accompanied by a selection of spices to enhance the natural flavors of the vegetables.

A blend of mixed greens, often accompanied by a variety of vegetables such as tomatoes and onions, dressed with a light, house vinaigrette.

Roja o verde.

A blend of crema and cream cheese, offering a smooth and rich complement to a variety of dishes.

A blend of cactus, typically mixed with onions, tomatoes, cilantro, and queso fresco, creating a refreshing salad.

Six pieces of breaded chicken tenders, typically includes a simple seasoning blend.

Queso, aguacate, cebollas, lechuga, tomate y papas fritas. / Cheese, avocado, onions lettuce, tomato and french fries.