Chinafood Express Menu

Chow mein fried rice and two Entrées.

Chow mein fried rice and three Entrées.

Chow Mein Fried Rice with 1 item

Spicy.

Spicy. chicken breast sliced.

Spicy Orange Chicken: Tangy and spicy sauce, available in 12, 26, or 32 ounces.

Chicken breast, zucchini, water chestnut, carrot, and mushroom in white sauce. glute free dish.

Spicy.

Chicken with potatoes, available in 12 oz, 26 oz, or 32 oz servings.

Spicy.

Coconut shrimp: Available in 12 oz, 26 oz, and 32 oz servings.

Pork ribs stewed to tenderness, available in 12 oz, 26 oz, or 32 oz.

Sliced roasted pork that has been marinated in a char siu house sauce.

Crispy shrimp available in 12, 26, or 32 ounces.

Housemade teriyaki sauce, chicken thigh, and sesame seeds.

Chicken wings seasoned with a spicy glaze, available in 12 oz, 26 oz, or 32 oz options.

Chow mein with choice of size: 12 oz, 26 oz, or 32 oz.

Rice, egg, peas, carrots, onion, choice of protein, stir-fried, and seasoned with soy sauce.

Rice noodle, choice of 12 oz, 26 oz, 32 oz.

Crispy fried banana offered in 12, 26, or 32 ounces.

Steam rice served in three sizes: 12 oz, 26 oz, 32 oz.

Savory stir-fried rice with succulent pork and a medley of vegetables

Shrimp fried rice combines stir-fried rice with shrimp, eggs, and a mix of vegetables, typically seasoned with soy sauce.

Rice, egg, peas, carrots, onion, bbq pork, chicken, shrimp, stir-fried, and seasoned with soy sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried thick egg noodles with shrimp and a mix of cabbage and onions, typically includes a savory oyster sauce.

House chow mein typically includes stir-fried noodles with a combination of chicken, shrimp, and pork, mixed with vegetables such as bean sprouts and onions in a savory sauce.

Sliced beef, chopped onion, and scallions.

Shrimp, white onion, peanuts, and dried red chinese peppers.

Shrimp sautéed with fresh broccoli in a light sauce, reflecting a popular choice among Chef's Special dishes.

Shrimp, assorted vegetables. gluten free dish.

Shrimp served in a savory lobster sauce, typically includes ground pork, scallions, and is thickened with egg whites and seasoned with garlic and black beans.

Shrimp, beef, and chicken sautéed with scallions and onions, typically includes a special Mongolian sauce.

Stir-fried chicken, beef, and shrimp with vegetables and peanuts in a spicy kung pao sauce.

lobster tail, scallop, shrimp, imitation crab and mixed vegetable with white sauce

lobster tail, beef, chicken, shrimp, BBQ pork, scallop and mixed vegetable's with brown sauce

Housemade chicken-filled wontons in a clear chicken broth, typically garnished with fresh vegetables and green onions.

Delicate shrimp wontons, fresh shrimp, broccoli, carrots, and cabbage in a clear broth, garnished with chopped green onions.

Chicken vegetable soup combines tender chicken pieces with a medley of vegetables in a clear, savory broth, typically featuring common garden vegetables.

Shrimp and mixed vegetables simmered together in a light, savory broth.

Chicken noodle soup, a clear broth with tender chicken pieces and noodles, often accompanied by vegetables such as carrots and scallions.

Shrimp and noodles served in a savory broth, typically includes a variety of vegetables such as bok choy and carrots.

Spicy shrimp ramen typically includes a flavorful broth seasoned with spices, complemented by shrimp, noodles, and a variety of vegetables such as bok choy and mushrooms, often garnished with a poached egg.

A spicy seafood soup, typically consisting of shrimp, scallops, squid, and crab meat, served in a broth infused with bold spices.

Tender chicken, mushrooms, and eggs in a spicy, tangy broth with green onions and red chili peppers.

Thai hot and sour soup with shrimp, lemongrass, mushrooms, tomatoes, lime juice, and cilantro.

Shrimp, scallops, and squid in a spicy and sour Thai broth with lemongrass, mushrooms, tomatoes, and cilantro.

Coconut milk soup with chicken, mushrooms, cilantro, lemongrass, and galangal.

Coconut milk soup with shrimp, galangal, lime juice, lemongrass, and straw mushrooms.

Shrimp, scallops, crab meat, and vegetables in a creamy coconut broth.

Spicy.

Egg flower soup, also known as egg drop soup, features a savory broth with delicately whisked eggs forming ribbon-like patterns, typically accompanied by a blend of vegetables.

Tender chicken pieces, sweet corn kernels, and vibrant vegetables in a savory broth.

Crispy wrapper filled with seasoned chicken and vegetables.

Crispy wontons filled with a blend of cream cheese and possibly crab meat, served in a set of four.

Steamed or pan-fried.

Sesame balls, a Chinese appetizer, consist of a sticky rice flour dough filled with sweet red bean paste and coated in sesame seeds, served in a set of ten.

Shrimp Tempura consists of ten pieces of shrimp, lightly coated in a delicate tempura batter and deep-fried to achieve a crispy texture.

Canned Coke or Sprite available under beverages.

Diet Coke, Dr. Pepper, Sprite available in bottles.

Arizona tea selection: green tea, fruity options include kiwi & strawberry, mango, or watermelon.

A bottle of water, offering a simple and refreshing way to stay hydrated.

A crisp, satisfying taste to quench thirst and energize without caffeine

Rice, egg, peas, carrots, onion, choice of protein, stir-fried, and seasoned with soy sauce.

Rice noodle tray, includes medium or large spring rolls.

Fried shrimp in medium or large servings. Option to accompany with chow mein or rice.

House fried medium or large. Choice of chow mein or rice. Ideal for groups.

Sliced beef, broccoli, and carrot.

Spicy. chicken breast sliced.

chicken thigh meats with white onion and peanuts in famous chinese kung pao sauce

Spicy.

Chicken breast, zucchini, water chestnut, carrot, and mushroom in white sauce. glute free dish.

Spicy.

Chicken and potatoes served in medium or large trays, ideal for parties.

Housemade teriyaki sauce, chicken thigh, and sesame seeds.

Pork ribs slow-cooked till tender. Options include medium or large serving sizes.

Shrimp, assorted vegetables. gluten free dish.

Sliced roasted pork that has been marinated in a char siu house sauce.

Coconut shrimp, available in medium or large sizes.

Spring roll available in medium or large sizes; choice of size.