chinadelights Menu

Pan-fried dumplings filled with a savory mixture of chicken and vegetables, traditionally served with a dipping sauce.

Pork or chicken pot sticks. Choice of 6 pork or 8 chicken pieces.

Four pieces.

Pan-fried pancake, typically includes a blend of house-selected ingredients, offering a unique twist on traditional Chinese flavors.

Deep-fried wontons filled with seasoned pork, typically accompanied by a sweet and sour dipping sauce.

Bite-sized, crispy sesame-coated balls with a sweet red bean paste center.

Marinated pork, roasted and served with a special house-made Chinese BBQ sauce.

Shanghai steam dumpling typically includes a juicy pork filling, encased in a delicate dough wrapper, steamed to tender perfection.

Steamed dumplings filled with a savory mix of pork, shrimp, and mushroom, traditionally enjoyed as a starter.

Steamed bun filled with succulent BBQ pork, known as Cha Siu Bao, typically includes a sweet and savory filling.

Four pieces.

Pork dumplings served in a spicy red chili oil sauce, typically garnished with sesame seeds and green onions.

Breaded fish seasoned with a blend of salt and pepper, typically accompanied by a mix of diced chili peppers and scallions.

Crispy calamari, lightly battered and seasoned with salt and pepper, often tossed with diced bell peppers and onions for added texture and flavor.

Breaded prawns, deep-fried until golden, typically served with a side of sweet and sour sauce for dipping.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Crispy fried chicken wings coated in a honey BBQ sauce, typically includes a blend of sweet and tangy flavors.

Crispy tofu seasoned with a blend of salt and pepper, typically includes garlic and jalapeños, lightly tossed after frying.

String beans lightly battered and fried, seasoned with salt and pepper, and typically includes a mix of onions and garlic.

Deep-fried chicken wings seasoned with a blend of salt and pepper, typically accompanied by minced garlic and sliced onions.

Deboned chicken, seasoned with salt and pepper, typically includes onions, garlic, and peppers, stir-fried to enhance flavors.

Breaded fish seasoned with a blend of salt and pepper, typically includes hints of garlic and green onions.

Crispy prawns seasoned with salt, pepper, and garlic, garnished with chopped green and red peppers.

Lightly battered calamari fried and tossed with a mix of salt, pepper, and a hint of garlic, garnished with scallions and chili flakes for a slight kick.

Battered chicken deep-fried and tossed with a spicy mix of chilies, typically accompanied by a hint of garlic and onions.

Crispy fried chicken wings coated in a spicy chili seasoning.

Battered fish deep fried and tossed with a blend of chilies and onions, embodying a spicy kick.

Golden fried prawns tossed with a spicy chili sauce, typically includes onions and bell peppers.

Vegetarian. Hot and spicy.

Savory broth with delicate wontons and fresh green onions.

Shrimp, beef, bbq pork, and chicken.

Shrimp, scallops, and crab meat combined with crispy rice in a savory broth, typically includes mixed vegetables.

Minced beef and cilantro in a savory broth, thickened with egg whites and accented with mushrooms.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Minced chicken and creamed corn combined in a gently thickened broth, often enriched with egg.

Tofu and a medley of vegetables simmered together, typically includes a variety of seasonal vegetables in a clear broth.

A harmonious blend of shrimp, scallops, and tofu served in a savory broth, typically accompanied by vegetables.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Chicken broth with tender noodles and pieces of chicken.

Sliced beef and noodles in a spicy broth, typically includes vegetables such as bok choy and garnished with scallions and cilantro.

Egg noodles in a savory broth, topped with slices of barbecued pork and a mix of traditional Chinese vegetables.

Boiled noodles in a clear broth, typically includes shrimp and a mix of vegetables like bok choy and green onions.

Udon noodles served in a savory broth, typically includes tender chicken pieces, vegetables, and seasoned with traditional spices.

Udon noodles served in a rich beef broth, typically includes tender slices of beef and a variety of vegetables such as green onions and mushrooms.

Udon noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab meat, with vegetables typically included for added flavor.

BBQ pork, prawns, beef, and chicken.

Spicy. BBQ pork, prawns, beef, and chicken. Hot and spicy.

Vegetarian.

Wok-fried rice with meatless chicken, typically includes eggs, onions, and a mix of vegetables, seasoned with soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Most popular.

Most popular.

Tender beef pieces stir-fried with rice, scrambled eggs, and green onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Prawn fried rice combines succulent prawns with eggs, peas, and carrots, seasoned and stir-fried with rice and spring onions.

Tender chicken pieces and savory salty fish stir-fried with fluffy rice, egg, and green onions.

Chicken fried rice seasoned with house blend curry spices, typically includes peas, carrots, and eggs.

Stir-fried rice with tender beef and ripe tomatoes, typically includes eggs, peas, and carrots, all tossed together in a savory sauce.

Most popular.

Spicy. Prawns, beef, and chicken. Hot and spicy.

Vegetarian.

Prawns beef chicken and bbq pork.

Wok-tossed thin egg noodles with bean sprouts, onions, and scallions, all unified by a savory soy sauce.

Tender chicken strips stir-fried with thick noodles, crisp cabbage, and green onions in a savory sauce.

Most popular.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried egg noodles with prawns, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage.

Stir-fried noodles with slices of beef and tomatoes, complemented by onions and bell peppers, all tossed in a tangy tomato sauce.

Crispy pan-fried noodles topped with stir-fried beef and a selection of vegetables, typically served with a savory sauce.

Crispy pan-fried noodles topped with slices of BBQ pork and a mix of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy pan-fried noodles topped with stir-fried prawns, beef, chicken, and a medley of vegetables in a savory sauce.

Crispy pan-fried noodles topped with shrimp, scallops, and white fish, typically served with a selection of vegetables in a garlic brown sauce.

Wide rice noodles stir-fried with prawns, typically includes bean sprouts and onions in a savory sauce.

Spicy. hot and spicy.

Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts and onions in a savory sauce.

Prawns, beef, chicken, and bbq pork.

Cantonese-style flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, coated in a savory sauce.

Spicy.

Wok-tossed flat rice noodles with tender beef, typically includes onions and bell peppers, generously coated in a savory black bean sauce.

Flat rice noodles stir-fried with slices of beef, typically includes onions and bell peppers, all generously coated in a rich black pepper sauce.

Wide rice noodles stir-fried with prawns and scrambled eggs, typically includes green onions.

Spicy. hot and spicy.

Thin rice noodles stir-fried with BBQ pork, complemented by a selection of vegetables and seasoned with a savory sauce.

Skinny rice noodles stir-fried with prawns, commonly accompanied by bean sprouts and onions.

Skinny rice noodles stir-fried with a mix of traditional Cantonese ingredients, typically including a variety of meats and vegetables.

Shrimp and BBQ pork.

Vegetarian.

Vegetarian.

Fresh broccoli stir-fried with minced garlic, following a traditional Chinese cooking method.

Spicy. Hot and spicy.

Vegetarian.

Fresh Chinese greens and broccoli sautéed with garlic, typically served in a savory sauce.

Leafy Chinese greens lightly stir-fried and coated in a savory oyster sauce.

Bok choy sautéed with two varieties of mushrooms, typically in a light, savory sauce.

String beans stir-fried with chili sauce, typically including hints of garlic and soy sauce for a savory kick.

Vegetarian.

Fried tofu and Chinese eggplant stir-fried with basil, typically includes a savory sauce.

Braised tofu with mushrooms typically features soft tofu and a variety of mushrooms, slowly cooked in a savory sauce.

Spicy.

Vegetarian, spicy. Spicy.

Meatless chicken pieces are tossed in a vibrant orange sauce, often accompanied by hints of fresh orange peel for a citrusy twist.

Crispy meatless chicken dressed in a zesty lemon sauce, typically includes a sweet and tangy flavor profile.

Battered meatless chicken, pineapple, and bell peppers, typically includes onions, all tossed in a sweet and sour sauce.

A dish featuring meatless chicken, peanuts, and assorted vegetables in a spicy chili sauce.

Meatless chicken and broccoli stir-fried, typically includes a savory brown sauce.

Meatless chicken sautéed with scallions and onions, typically includes a spicy Mongolian sauce, mirroring the essence of traditional Mongolian chicken.

Stir-fried assortment of garden vegetables paired with meatless chicken, typically includes a savory brown sauce.

Meatless chicken sautéed with fresh basil, typically includes a mix of vegetables and a savory sauce, mirroring the essence of traditional chicken dishes.

Meatless chicken in a spicy garlic sauce, featuring soy-based chicken alternative sautéed with garlic and various spices.

Prawns coated in a crispy batter, tossed with a hot and spicy sesame sauce, typically includes hints of garlic and chili, garnished with sesame seeds.

Lightly fried prawns coated in a tangy lemon sauce, typically includes a hint of garlic.

Prawns deep-fried and sautéed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Prawns sautéed with a selection of vegetables such as snow peas, carrots, and broccoli in a light sauce.

Prawns stir-fried with crisp snow peas, typically accompanied by a light, savory sauce.

Prawns and fresh asparagus stir-fried, typically mixed in a savory black bean sauce.

Prawns sautéed with a mix of vegetables, typically including broccoli and carrots, in a spicy garlic sauce.

Stir-fried prawn with a mix of vegetables, typically including bell peppers and onions, in a spicy sauce, garnished with roasted peanuts.

Prawns stir-fried with celery, carrots, and water chestnuts, typically includes cashew nuts.

Prawns and eggplant sautéed with fresh basil, typically includes a blend of savory spices in a light sauce.

Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Lightly battered fish fillet tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Deep-fried fish served with a separate garlic sauce, typically including a blend of garlic and select seasonings to complement the crispy texture.

Fish fillet sautéed with a blend of spices, typically accompanied by vegetables, in a unique and spicy chef's sauce.

Fried rock cod coated in a crispy batter, served with a robust black bean sauce, typically includes bell peppers and onions.

Wok-tossed fish fillet with bamboo shoots, water chestnuts, peanuts, and a mix of vegetables in a spicy kung pao sauce.

Fried fish fillet served with a medley of vegetables, typically stir-fried in a light and savory sauce.

Assorted seafood including shrimp, scallops, and squid, stir-fried with a medley of vegetables, typically served in a savory garlic sauce.

Mixed seafood and tofu, stewed with vegetables in a savory sauce, served in a traditional clay pot.

Spicy. Hot and spicy. Large size.

Deep-fried pork chops, lightly battered and served with a blend of sweet and sour Peking sauce, typically accompanied by onions and pineapple.

Crispy pork deep-fried to perfection, then generously coated in a unique chef's special sauce, offering a distinctive taste.

Deep-fried pork chop sautéed with salt, pepper, and typically includes garlic, onions, and jalapeños for a spicy kick.

Sliced pork stir-fried with asparagus and possibly other vegetables, served in a savory brown sauce.

Shredded pork stir-fried with fresh jalapeño peppers, typically includes a mix of vegetables and a spicy sauce.

Minced pork and soft tofu simmered in a spicy and savory Sichuan sauce, typically garnished with green onions.

String beans and pork dry-braised together, typically incorporating garlic and a savory sauce, inspired by traditional Chinese techniques.

Eggplant and ground pork sautéed together, often accompanied by a savory sauce.

Scrambled eggs gently mixed with slices of BBQ pork, often accompanied by green onions.

Spicy. Hot and spicy.

Eggplant and BBQ pork stir-fried, typically includes a savory sauce.

Sliced BBQ pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Sliced beef, lightly battered and fried until crisp, then tossed in a sweet and savory sesame sauce and garnished with sesame seeds.

Crispy beef, coated and fried until golden, then tossed in a tangy and slightly spicy orange sauce, often accompanied by dried orange peels.

Sliced beef steak sautéed with a trio of mushrooms, typically includes a blend of shiitake, button, and black mushrooms in a savory sauce.

Sliced beef stir-fried with cumin and a variety of vegetables, typically seasoned with spicy Szechuan peppercorns in a rich, aromatic sauce.

Spicy. hot and spicy.

Sliced beef stir-fried with ginger and onions, typically includes a savory sauce.

Sliced beef stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce.

Beef sautéed with basil and eggplant, typically includes garlic and a blend of Chinese spices in a savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a spicy garlic sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all tossed together in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Stir-fried beef and string beans, often cooked with onions and garlic, unified in a savory brown sauce.

Sliced beef and fresh snow peas stir-fried, typically served in a savory brown sauce.

Sliced beef and fresh asparagus stir-fried in a savory black bean sauce.

Sliced beef sautéed with a blend of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory black bean sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Scrambled eggs gently mixed with tender slices of beef.

Sliced beef and scallops sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Large size.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Crispy chicken coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Most popular.

Succulent Chicken in a Zesty Lemon Glaze

Stir-fried chicken with a mix of vegetables, typically including water chestnuts, zucchini, and mushrooms, all enveloped in a rich garlic sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Sliced chicken stir-fried with snow peas and straw mushrooms, typically includes bamboo shoots and carrots in a savory white sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a savory black bean sauce.

Sliced chicken and fresh string beans stir-fried in a savory brown or black bean sauce.

Stir-fried chicken with zucchini, celery, and water chestnuts in a savory garlic sauce, garnished with cashews.

Diced chicken stir-fried with peanuts, celery, carrots, and chili peppers in a spicy Szechuan sauce.

Chicken stir-fried with onions and green peppers, enveloped in a robust black bean sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Stir-fried chicken with basil, garlic, and a mix of vegetables such as bell peppers and onions, served in a savory sauce.

Sliced chicken stir-fried with basil leaves, garlic, and eggplants, typically includes a savory sauce.

Sliced chicken stir-fried with a trio of shiitake, oyster, and button mushrooms, typically accompanied by a savory sauce.

Bell pepper, onion, zucchini, potato, and chicken

Chicken sautéed with a blend of spices, typically including vegetables and served in a house special spicy sauce.

Fried chicken wings coated in a distinctive spicy chef sauce, offering a balance of heat and flavor.

Diced chicken stir-fried with peanuts, bell peppers, onions, and celery, typically includes a spicy Szechuan sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried egg omelette with prawns, bean sprouts, cabbage, and onions, typically served with a special brown sauce.

Prawns, beef, and chicken.

With steamed rice.

Rice porridge cooked with tender pieces of chicken, typically includes a blend of mild spices and herbs for a comforting meal.

Beef porridge consists of slowly simmered beef, typically minced or thinly sliced, combined with rice to create a creamy, comforting porridge. Often garnished with green onions and ginger.

Sliced fish porridge combines tender slices of fish with a smooth, rice-based porridge, often garnished with ginger and green onions for added flavor.

Silky rice porridge combined with a selection of meats and vegetables, typically includes a mix of proteins for a hearty meal.

White rice porridge simmered with a selection of seafood, typically includes shrimp, fish, and calamari.

The cold, refreshing, sparkling classic that America loves.

Vegetarian.

A crisp, refreshing taste you know and love with zero calories.

A crisp, satisfying taste to quench thirst and energize without caffeine

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Vibrant citrus delight, packed with vitamin C.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Vegetarian.

Tender sponge cake layered with sweet strawberry filling, topped with a smooth and light cream frosting and fresh strawberry slices.

Sliced beef and broccoli, typically sautéed together, served atop a bed of rice.

Battered chicken, pineapple, bell pepper, and onion in a tangy sweet and sour sauce, served over rice.

Pork lightly battered and fried, then combined with a sweet and sour sauce featuring pineapple, bell pepper, and onion, served atop a bed of rice.

Tender slices of beef stir-fried with onions and green peppers, coated in a rich black bean sauce, served atop a bed of steamed rice.

Tender shrimp and softly scrambled egg served atop a bed of steamed white rice.

Prawns sautéed with onions and bell peppers, served over rice with a savory black bean sauce.