China Yan Chinese Restaurant Menu

Tender boneless ribs glazed in a savory and sweet sauce.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese.

Crispy, golden-brown fried chicken wings with a savory, seasoned coating.

Fried chicken wings typically served crispy.

Assortment of meats, vegetables, and rice. Available in pint, quart, king, small tray, and large tray sizes.

Chunks of fillet of tender chicken quickly stir fried with tangerine and broccoli on the side.

Jumbo special fried rice with choice of portion size: pint, quart, or king.

Breaded chicken nuggets in a sweet and sour sauce, typically accompanied by pork fried rice and a pork egg roll.

Chunks of chicken lightly battered and fried, tossed in a tangy sesame sauce, and garnished with broccoli and sesame seeds.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Tender chicken slices with snow peas, mushrooms, baby corn, and water chestnuts in a light sauce.

Tender chicken with crunchy cashews, stir-fried with baby corn, zucchini, onions, and water chestnuts in a savory sauce.

Hot and spicy.

Chicken sautéed with green and red peppers, snow peas, broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Tender chicken pieces stir-fried with baby corn, snow peas, carrots, broccoli, and onions in a savory sauce.

Sliced pork stir-fried with broccoli, carrots, napa cabbage, water chestnuts, and snow peas in a brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, green onions, and white onions.

Stir-fried egg noodles with tender pork, served with pork fried rice and a pork egg roll.

Sliced chicken sautéed with broccoli, water chestnuts, bamboo shoots, and green peppers in a spicy Hunan sauce.

Sliced beef sautéed with mixed vegetables in a spicy house special sauce. Comes with roast pork fried rice and an egg roll.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Hot and spicy.

Tender beef strips stir-fried with soft lo mein noodles, onions, and green onions in a savory sauce.

Succulent shrimp stir-fried with lo mein noodles, onions, and green onions in a savory sauce.

Stir-fried mixed vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.

Chicken stir-fried in a spicy curry sauce with onions, green peppers, carrots, and snow peas.

Beef stir-fried in a spicy curry sauce with green peppers, carrots, and onions.

Tender shrimp stir-fried with crisp snow peas, napa cabbage, and onions in a light sauce.

Tender chicken strips stir-fried with crunchy celery, cabbage, and onions in a savory sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, water chestnuts, and broccoli in a savory brown sauce.

Tender shrimp in a savory lobster sauce, garnished with green onions.

Succulent shrimp stir-fried with garlic sauce, accompanied by crisp snow peas, tender broccoli, baby corn, and carrots.

Savory chicken egg foo young with tender chicken pieces and crisp vegetables in a fluffy omelette.

Savory pork mixed with vegetables and eggs, pan-fried to golden perfection, creating a hearty and satisfying egg foo young.

Savory shrimp omelette with tender shrimp pieces, golden-brown exterior, and a fluffy interior.

Tender boneless ribs glazed in a savory and sweet sauce.

Tender BBQ ribs, glazed with a savory sauce, served in a portion of four.

Fried chicken wings typically served crispy.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Chunks of fillet of tender chicken quickly stir fried with tangerine and broccoli on the side.

Crispy wrapper filled with seasoned beef, cabbage, and onions.

Crispy roll filled with shrimp, shredded cabbage, and carrots.

Crispy golden roll filled with seasoned vegetables and wrapped in a delicate pastry.

Steamed dumplings with seasoned ground pork and napa cabbage.

Pan-fried pork dumplings typically filled with ground pork and vegetables.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese.

Fried wontons filled with ground pork, deep-fried until crispy.

Crispy wontons coated in a sweet honey glaze.

Fried green plantains, typically seasoned and served crispy.

Sweet plantains, fried until golden brown with a caramelized exterior.

Tender pork ribs glazed with a savory barbecue sauce, providing a delightful combination of sweet and smoky flavors.

Crispy, golden potato fries with a light, seasoned coating.

Boneless spare ribs - Choice of portion size.

Marinated beef skewers grilled to perfection, typically includes a savory house special sauce.

Tender beef skewers marinated and grilled, served with a savory dipping sauce.

Marinated chicken pieces grilled on skewers, served with a savory dipping sauce. Four skewers per order.

Crispy, breaded jumbo shrimp fried to golden perfection.

An assortment of appetizers typically including egg rolls, fried shrimp, beef skewers, crab rangoons, chicken wings, and BBQ spare ribs.

Crispy sesame-coated balls filled with sweet red bean paste.

Silky egg strands in a light broth. Available in pint or quart sizes.

Wonton and egg drop soup. Available in pint or quart.

Chicken broth with rice and tender chicken pieces. Available in pint or quart sizes.

Hot and spicy.

Noodle soup with choice of pint or quart servings.

Tender chicken pieces with sweet corn in a smooth, savory broth.

A medley of broccoli, carrots, mushrooms, and leafy greens in a clear vegetable broth.

Quart.

A light broth featuring tofu, broccoli, zucchini, and carrot slices.

Shrimp, scallops, squid, and tofu in a rich house-made broth.

Roast pork with rice, stir-fried with vegetables. Available in pint, quart, king, small tray, and large tray sizes.

Savory rice with tender beef. Various portion sizes available.

Shrimp, rice, and vegetables. Available in pint, quart, king, small tray, large tray.

Ham with mixed vegetables, soy sauce, and rice. Available in pint, quart, king, small tray, and large tray sizes.

Mixed vegetables with seasoned rice. Available in pint, quart, king size, small tray, or large tray.

Assortment of meats, vegetables, and rice. Available in pint, quart, king, small tray, and large tray sizes.

Jumbo special fried rice with choice of portion size: pint, quart, or king.

Jumbo shrimp with rice, carrots, peas, and scallions. Available in pint, quart, or king portions.

Seafood fried rice with varying portion sizes.

Rice stir-fried with eggs. Available in pint, quart, or king portions.

Choice of portion size: Qt or King.

Tender chicken, mixed vegetables, soft noodles. Available in two sizes.

Tender noodles with assorted vegetables. Available in Quart or King size portions.

Tender beef mixed with vegetables and stir-fried noodles. Available in regular or large sizes.

Noodles with shrimp, vegetables, and savory sauce. Available in Quart or King size.

Assorted lo mein with a mix of meats and vegetables. Options available in regular or large king size.

Plain lo mein with a choice of portion sizes.

Tender chicken slices with stir-fried rice noodles, green onions, and cabbage.

Thin rice noodles stir-fried with broccoli, carrots, mushrooms, and green onions.

Stir-fried thin rice noodles with beef, onions, carrots, celery, and napa cabbage.

Thin rice noodles stir-fried with shrimp, egg, carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and a blend of savory seasonings.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and vegetables in a spicy curry sauce.

Stir-fried thin rice noodles with sauce, no meat or vegetables.

Tender chicken slices stir-fried with crisp cabbage, onions, and celery in a savory sauce.

Stir-fried noodles with broccoli, carrots, mushrooms, and cabbage in a light sauce.

Tender beef slices stir-fried with crisp celery, onions, and green vegetables in a savory sauce.

Tender shrimp stir-fried with crisp bok choy, celery, and onions, served over soft noodles.

Stir-fried chicken, shrimp, and BBQ pork with bean sprouts, onions, celery, and carrots on pan-fried noodles.

Tender roast pork slices stir-fried with crisp baby corn, onions, and cabbage in a savory sauce.

Tender chicken pieces stir-fried with baby corn, zucchini, bell peppers, onions, and mushrooms in a savory sauce.

Crisp vegetables including broccoli, baby corn, zucchini, and snow peas stir-fried in a savory sauce.

Tender beef slices stir-fried with crunchy baby corn, zucchini, and crisp cabbage in a savory sauce.

Tender shrimp stir-fried with crisp snow peas, baby corn, and bok choy in a savory sauce.

Tender shrimp, chicken, and beef stir-fried with crisp bell peppers, baby corn, zucchini, and onions in a savory sauce.

Chicken, bean sprouts, cabbage, and eggs, pan-fried and topped with a special brown sauce.

Egg omelette typically includes cabbage, mushrooms, peas, and carrots, pan-fried and topped with a light brown sauce.

Egg omelette with beef, cabbage, and bean sprouts, topped with brown gravy.

Savory omelette-style dish with shrimp, bean sprouts, and onions in a light egg batter.

Pan-fried eggs with shrimp, chicken, pork, cabbage, bean sprouts, and green onions, served with a special brown sauce.

Tender broccoli florets in a savory garlic sauce, garnished with dried red chili peppers.

Tender eggplant slices in a savory garlic sauce, garnished with chopped green onions.

Crispy bean curd with baby corn, zucchini, broccoli, bell peppers, and onions in a spicy Szechuan sauce.

Lightly fried bean curd with mushrooms, bamboo shoots, carrots, and snow peas in a savory brown sauce.

Fried bean curd and string beans stir-fried with garlic sauce, typically including onions and carrots.

Tender broccoli florets and firm bean curd cubes in a savory garlic sauce.

Stir-fried vegetables with mushrooms, cabbage, and scrambled eggs, served with five pancakes and hoisin sauce.

A medley of broccoli, baby corn, mushrooms, snow peas, carrots, and zucchini, sautéed in a light sauce.

Tender roast pork strips stir-fried with crisp bean sprouts and green onions.

Tender roast pork slices paired with fresh mushrooms in a savory sauce.

Sliced pork typically includes bell pepper, bamboo shoots, black ear mushrooms, and carrots, all sautéed in a mild spicy garlic sauce.

Soft tofu simmered with minced pork in a spicy Szechuan sauce, typically garnished with green onions.

Tender roast pork paired with fresh broccoli, all coated in a savory sauce.

Deep-fried battered pork combined with pineapple, green bell peppers, and onions, all coated in a sweet and sour sauce.

Roast pork typically marinated and roasted, coated in a sweet honey garlic sauce.

Hot and spicy.

Hot and spicy.

Tender roast pork slices paired with crisp string beans, lightly seasoned and stir-fried to perfection.

Hot and spicy.

Hot and spicy.

Stir-fried pork with cabbage, mushrooms, and green onions, served with five pancakes.

Tender pork slices stir-fried with zucchini, baby corn, carrots, broccoli, and bok choy in a Szechuan-style sauce.

Crispy chicken pieces in a tangy and sweet sauce.

Tender chicken slices with mushrooms, snow peas, baby corn, and zucchini in a light sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, mushrooms, snow peas, carrots, and green bell peppers in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, baby corn, zucchini, and onions in a savory sauce.

Braised chicken with tofu, typically accompanied by a variety of vegetables in a savory sauce.

Tender chicken slices and fresh mushrooms in a savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with crisp snow peas in a light sauce.

Tender chicken pieces glazed in a rich bourbon sauce, accompanied by fresh broccoli florets.

Tender chicken slices stir-fried with crisp baby corn, green bell peppers, and onions in a savory garlic sauce.

Stir-fried chicken with green peppers, onions, and black bean sauce.

Tender chicken strips stir-fried with green bell peppers, onions, and scallions in a savory Mongolian sauce.

Sliced chicken stir-fried with string beans in a garlic brown sauce.

Hot and spicy.

Hot and spicy.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs, stir-fried in hoisin sauce, served with five pancakes.

Chicken breast stir-fried with pineapple, green peppers, and onions in a sweet pineapple sauce.

Tender chicken slices stir-fried with green bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and bell peppers in a savory sauce.

Sliced beef with green peppers and onions in a savory brown sauce.

Tender beef slices stir-fried with crisp snow peas in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with broccoli, mushrooms, and onions in a savory oyster sauce.

Tender beef strips stir-fried with fresh scallions and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender shredded beef stir-fried with crisp string beans in a savory sauce.

Tender beef strips stir-fried with cabbage, scallions, and scrambled eggs, served with five pancakes.

Sliced beef stir-fried with bell peppers, onions, and water chestnuts in a spicy garlic sauce.

Stir-fried beef with carrots, celery, and onions in a spicy Szechuan sauce.

Sliced beef stir-fried with green peppers and tomatoes in a savory tomato sauce.

Hot and spicy.

Tender beef slices stir-fried with crisp snow peas and savory mushrooms in a rich sauce.

Succulent shrimp in a savory lobster sauce, garnished with chopped green onions.

Succulent shrimp stir-fried with crunchy cashew nuts, baby corn, zucchini, and carrots in a savory sauce.

Hot and spicy.

Juicy shrimp cooked in a rich garlic sauce with snap peas, broccoli, baby corn, carrots, and onions.

Succulent shrimp stir-fried with fresh broccoli florets and sliced carrots in a savory sauce.

Crispy shrimp coated in a sweet and tangy sauce.

Hot and spicy.

Shrimp sautéed with onions, green bell peppers, and carrots in a savory black bean sauce.

Hot and spicy.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs in hoisin sauce, served with five thin pancakes.

Hot and spicy.

Scallops sautéed with mushrooms, water chestnuts, and bamboo shoots in a garlic sauce.

Tender scallops and shrimp stir-fried with broccoli, baby corn, bell peppers, and carrots in a savory Hunan sauce.

Shrimp sautéed with onions, bell peppers, and garlic in a spicy tomato sauce.

Steamed plain broccoli using moist heat. Typically includes fresh broccoli florets.

Steamed bean curd paired with broccoli florets, prepared using moist heat.

Steamed chicken paired with broccoli florets.

Tender steamed chicken with mixed vegetables including broccoli, baby corn, mushrooms, carrots, and snow peas.

Steamed shrimp and broccoli, typically prepared without oil, salt, or MSG.

Tender shrimp paired with broccoli, bok choy, baby corn, snow peas, and carrots, all steamed to preserve natural flavors.

Steamed scallops with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds, served with steamed broccoli.

Tender chicken pieces in a savory sauce paired with shrimp and mixed vegetables including broccoli, carrots, snow peas, and zucchini.

Hot and spicy. shrimp, beef, chicken, green pepper, scallion, onion, special sauce

Crispy noodles paired with a savory stir-fry of chicken, shrimp, broccoli, mushrooms, and bell peppers in a flavorful sauce.

Combination of lobster, shrimp, scallop, beef, chicken & pork with fresh vegetable in special brown sauce.

Tender shrimp, chicken, and beef stir-fried with broccoli, baby corn, and green peppers in a savory garlic sauce.

Tender beef slices and succulent scallops stir-fried with crisp broccoli, carrots, and green onions in a savory sauce.

Sauteed jumbo shrimp, slice chicken breast & beef with fresh veggies in chef's special sauce

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, baby corn, mushrooms, and zucchini in a light sauce.

Tender sliced beef lobster unite meat chicken jumbo shrimp with mixed veggies in our chef's special brown sauce.

Hot and spicy. chicken, beef shrimp, roast pork & krab meat with mixed vegetable.

Fresh shrimp, sliced chicken, roast pork, broccoli, with mixed chinese vegetables in special sauce with 6 pcs. of fried wonton.

Crispy chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets.

Crispy shrimp seasoned with salt and pepper, garnished with stir-fried broccoli and aromatic chili peppers.

Lightly sautéed shrimp in a honey glaze, typically topped with candied walnuts.

Sautéed shrimp, chicken, and beef with mixed vegetables in a spicy Szechuan sauce.

Chicken with broccoli, chicken fingers, beef teriyaki, boneless spare ribs, pork lo mein, white rice.

Includes shrimp egg rolls, crab rangoons, pork fried rice, chicken lo mein, and beef with broccoli.

4 egg rolls, chicken fried rice (large), pork lo mein (large), sweet and sour chicken (large), beef with broccoli (large).

2 egg rolls, large wonton soup, large pork fried rice, large chicken lo mein, large Szechuan chicken.

Deep-fried chicken wings typically served with crispy French fries.

Fried chicken wings served with white rice. Wings are typically marinated and deep-fried until crispy.

Fried chicken wings typically marinated and deep-fried, served with brown rice.

Fried chicken wings typically breaded and crispy, paired with stir-fried rice that includes roasted pork.

Fried chicken wings, typically breaded or battered, served with stir-fried rice that includes ham, eggs, and vegetables.

Fried chicken wings typically served with stir-fried rice, chicken, egg, peas, and carrots.

Fried chicken wings typically served with vegetable fried rice, including peas, carrots, and eggs.

Fried chicken wings with stir-fried rice, typically includes egg, peas, carrots, and green onions.

Fried chicken wings typically served with shrimp fried rice, featuring stir-fried rice with shrimp, vegetables, and egg.

Fried chicken wings typically served with stir-fried beef rice, containing eggs, onions, and peas.

Fried chicken wings with special fried rice typically includes chicken, vegetables, and eggs.

Small tray of fried chicken wings, typically marinated and deep-fried until crispy.

Deep-fried chicken wings typically marinated in traditional Chinese spices.

Deep-fried chicken wings coated in honey sauce, served with French fries.

Deep-fried chicken wings coated in a sweet honey sauce, served with white rice.

Deep-fried chicken wings coated in honey sauce, served with brown rice.

Deep-fried chicken wings coated in honey sauce, typically served with stir-fried pork rice.

Chicken wings deep-fried and coated in honey, served with ham fried rice.

Honey chicken wings typically glazed with a honey garlic sauce, served alongside chicken fried rice.

Honey wings typically coated in a sweet honey sauce, served with vegetable fried rice.

Deep-fried chicken wings coated in honey sauce, served with egg fried rice.

Deep-fried chicken wings tossed in honey garlic sauce, served with shrimp fried rice.

Honey-glazed chicken wings typically served with savory beef fried rice.

Honey chicken wings fried to a crisp and tossed in honey sauce, served with special fried rice typically comprising mixed vegetables and proteins.

Deep-fried chicken wings coated in a sweet honey sauce.

Deep-fried chicken wings coated in a sweet honey sauce.

Fried chicken wings coated in buffalo sauce, served with crispy French fries.

Buffalo wings typically tossed in hot buffalo sauce, served with white rice.

Buffalo wings coated in spicy buffalo sauce, served with brown rice.

Spicy buffalo chicken wings paired with pork fried rice, typically includes tender pork and vegetables.

Buffalo chicken wings with ham fried rice. Wings are typically spicy.

Buffalo wings, hot and spicy, paired with chicken fried rice.

Buffalo wings with vegetable fried rice. Wings are typically spicy and tossed in buffalo sauce. Fried rice usually includes mixed vegetables.

Buffalo chicken wings typically tossed in a spicy sauce, served with egg fried rice.

Buffalo chicken wings typically served with shrimp fried rice.

Buffalo chicken wings typically tossed in a spicy sauce, served with beef fried rice.

Buffalo wings paired with special fried rice that typically includes a mix of meats and vegetables.

Fried chicken wings typically coated in buffalo sauce, offering a hot and spicy flavor.

Fried chicken wings tossed in classic buffalo sauce.

Golden, crispy fried shrimp paired with crinkle-cut French fries.

Fried shrimp with white rice typically includes peas, carrots, and onions.

Fried shrimp served with brown rice, typically includes eggs, peas, carrots, and green onions.

Fried shrimp and pork fried rice typically includes eggs, peas, carrots, and green onions, stir-fried with seasoned rice.

Fried shrimp with ham fried rice typically includes eggs, peas, and carrots, stir-fried to perfection.

Stir-fried shrimp and chicken with rice, egg, peas, and carrots.

Fried shrimp with egg, peas, carrots, and green onions, served with vegetable fried rice.

Fried shrimp with egg fried rice, typically includes peas, carrots, and green onions.

Stir-fried shrimp with rice, egg, peas, and carrots.

Fried shrimp with beef fried rice typically includes eggs, peas, carrots, and green onions.

Fried shrimp served with special fried rice typically includes eggs, peas, and carrots.

Crispy chicken wings coated in a garlic sauce, served with a side of golden French fries.

Fried chicken wings tossed in garlic sauce, served with white rice.

Fried chicken wings tossed in garlic sauce, served with brown rice.

Fried chicken wings tossed in garlic sauce, served with pork fried rice typically containing peas, carrots, egg, and onions.

Fried chicken wings coated in garlic sauce, paired with ham fried rice typically including egg, peas, carrots, and onions.

Fried chicken wings tossed in garlic seasoning, served with wok-tossed fried rice that typically includes garlic, egg, peas, carrots, and onions.

Fried chicken wings tossed in garlic sauce, served with wok-tossed vegetarian fried rice featuring broccoli, peas, carrots, and scallions.

Fried chicken wings tossed in garlic sauce, served with egg fried rice typically containing garlic and mixed vegetables.

Fried chicken wings tossed in garlic seasoning, served with wok-tossed fried rice featuring shrimp, egg, and aromatic garlic.

Fried chicken wings tossed in garlic sauce, served with wok-tossed beef fried rice typically including egg, garlic, peas, carrots, and onions.

Fried chicken wings tossed in garlic sauce, served with special fried rice typically featuring egg, peas, carrots, and onions.

Crispy fried chicken wings typically coated in a fragrant garlic sauce.

Crispy fried chicken wings tossed in a fragrant garlic sauce.

Fried krab sticks served with seasoned french fries.

Fried krab sticks served with steamed white rice.

Fried krab sticks paired with brown rice, typically includes egg, onions, and scallions.

Stir-fried rice with krab sticks, pork, eggs, onions, peas, and carrots.

Stir-fried rice with krab stick, ham, eggs, onions, peas, and carrots.

Stir-fried rice with chicken, krab sticks, egg, onions, peas, and carrots.

Stir-fried rice with crab sticks, mixed vegetables, eggs, onions, peas, and carrots.

Stir-fried rice with krab stick, egg, peas, carrots, and onions, typically garnished with scallions.

Stir-fried rice with imitation crab sticks, shrimp, egg, onions, peas, and carrots.

Stir-fried rice with beef, krab sticks, egg, peas, carrots, and onions.

Fried krab sticks with special fried rice, typically includes eggs, onions, peas, and carrots.

Small pieces of rib tips with bone, typically glazed in house-made barbecue sauce, paired with golden French fries.

Rib tips with bone, green and red pepper, onion, and black bean sauce served over plain white rice.

Rib tips with bone, green and red pepper, onion in black bean sauce, served with brown rice.

Rib tips, eggs, green onions, peas, and carrots stir-fried with pork in rice.

Rib tips and ham fried rice typically includes eggs, green peas, carrots, and diced onions stir-fried with rice.

Rib tips and chicken fried rice with egg, peas, carrots, and onions.

Rib tips with green and red peppers, onions in black bean sauce, paired with vegetable fried rice typically including eggs, peas, and carrots.

Rib tips served with classic egg fried rice, typically including eggs, peas, carrots, and green onions.

Rib tips and shrimp stir-fried with rice, typically includes vegetables and egg.

Rib tips and beef fried rice typically includes peas, carrots, eggs, and onions, stir-fried together for a savory combination.

Small rib pieces with bone, paired with fried rice that typically includes shrimp, diced BBQ pork, chicken, and vegetables.

Fried scallops cooked in oil, served with salted French fries.

Fried scallops cooked in oil, served with white rice. Typically includes seasonings to enhance the scallops' natural flavor.

Fried scallops with brown rice typically includes scallops cooked in oil and served with stir-fried brown rice.

Fried scallops paired with pork fried rice typically includes eggs, peas, carrots, and green onions.

Scallops and ham stir-fried with rice, eggs, peas, carrots, and onions.

Stir-fried scallops and chicken with peas, carrots, onions, and egg mixed into rice.

Stir-fried scallops with egg, peas, carrots, and onions, served with vegetable fried rice.

Fried scallops stir-fried with egg, peas, carrots, and onions, combined with egg fried rice.

Stir-fried scallops and shrimp with egg, green peas, carrots, and onions mixed with rice.

Stir-fried beef and scallops with egg, peas, carrots, and onions mixed with rice.

Fried scallops paired with special fried rice, typically including egg, peas, carrots, and onions, stir-fried in a Chinese wok.

A large container of sweet and sour sauce, typically featuring a blend of sweet and tangy flavors.

A small portion of versatile honey sauce, typically sweet and aromatic. Ideal for dipping, glazing, or drizzling over your favorite dishes.

Honey sauce typically includes a blend of honey and soy sauce, creating a sweet and savory flavor. Ideal for drizzling, dipping, or glazing.

The sauce typically paired with crab rangoon, offering a sweet and tangy flavor profile.

Soy sauce, black vinegar, and sesame oil blend typically served with dumplings.

A creamy sauce that typically includes pickles, capers, and herbs.

A savory sauce commonly used in dishes like chicken with broccoli and pepper steak with onions.

A sweet and slightly spicy brown sauce typically used in chicken, shrimp, beef, or pork dishes.

House-made Chinese BBQ sauce.

A rich, savory brown sauce typically served with egg foo young dishes.

Hoisin-based sauce typically includes soy sauce, garlic, and sesame oil, commonly used to complement moo shu dishes.

A savory and rich sauce typically made from oyster extracts, soy sauce, and seasonings.

A sweet and spicy sauce typically used in General Tso's chicken.

A tangy and spicy sauce typically used to coat chicken wings.

Typically includes soy sauce, mirin, and sugar, creating a sweet and savory glaze for various dishes.

Made from real oranges, this sauce is typically used in orange chicken, providing a sweet and tangy flavor.

A rich, nutty sauce typically used in sesame chicken, made with toasted sesame seeds and often containing hints of peanut.

Aromatic curry sauce typically includes a blend of spices and herbs, enhancing dishes like chicken, tofu, or vegetables.

A sweet and savory blend of honey and garlic, ideal for enhancing various dishes.

Plain white rice. Available in pint, quart, or king sizes.

Crispy noodles, typically served in a bag, perfect for adding texture to your meal.

Crisp, sweet folded cookies with a hidden fortune inside.

Typically includes dried chili and vegetable oil.

Typically includes brewed tea, sweetened and served over ice.

Replenish your electrolytes with flavors like orange, lemon-lime, fruit punch, and glacier freeze.

The cold, refreshing, sparkling classic that America loves.

2 liters of Pepsi, a classic carbonated soft drink by PepsiCo®.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A large 2-liter bottle of Sunkist, a zesty and refreshing orange soda that typically includes a vibrant citrus flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink from PepsiCo®.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A zesty and refreshing orange soda, typically enjoyed for its vibrant and citrusy burst.

A traditional Cuban soft drink made from yerba mate, offering a unique and refreshing herbal flavor.

A refreshing carbonated soft drink with a unique blend of 23 flavors.

A popular citrus-flavored carbonated beverage.

Typically includes pineapple juice, offering a sweet and tart flavor.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.