China Xpress Menu

Teriyaki wings paired with options of plain, various fried rice types, green plantain, French fries, or lo mein.

Honey glazed chicken wings, choice of side: plain, various fried rices, green plantain, french fries, lo mein.

BBQ chicken wings with a choice of side: plain, various fried rices, green plantain, french fries, or lo mein.

Honey BBQ chicken wings served with a choice of plain, fried rice varieties, green plantain, French fries, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Fried chicken wings (4 pcs) served with your choice of side: plain, various fried rices, green plantain, french fries, or lo mein.

Crispy fried chicken gizzard. Options include various fried rice (pork, chicken, shrimp, beef), plain, green plantain, french fries, or lo mein.

Spare rib tips with choice of side: plain, various fried rice options, green plantain, french fries, or lo mein.

Crab stick, choice of side: plain, various fried rices, green plantain, french fries, lo mein

Crispy baby shrimps, served with a choice of side: various fried rices, green plantain, french fries, or lo mein.

Fried fish served with choice of side: rice varieties (plain, pork, chicken, shrimp, beef), green plantain, french fries, or lo mein.

Chicken nuggets, 10 pieces. Options: rice varieties (plain, pork, chicken, shrimp, beef), green plantain, french fries, lo mein.

Boneless spare ribs, choice of side: fried rice varieties, green plantain, french fries, lo mein.

Shrimp and minced vegetables delicately wrapped in a spring roll wrapper, then deep-fried to achieve a crispy texture.

Crispy spring rolls filled with a mixture of pork, carrots, cabbage, and mushrooms, wrapped in a thin, delicate pastry.

Fried cheese wonton.

Pan-fried dumplings filled with a savory mixture, typically including pork and a blend of vegetables. Served in a set of eight pieces.

Steamed dumplings, typically includes a mixture of finely chopped vegetables and ground meat, encased in a thin dough wrapper.

Four pieces of toast, each topped with a finely minced shrimp mixture, typically including hints of ginger and green onion, deep-fried to achieve a crisp exterior.

Boneless spare ribs, available in small or large sizes.

BBQ Spare Ribs: Choice of small or large servings; tender ribs in a savory sauce.

Golden, crispy fries served with a choice of small or large size.

Onion rings encased in a light, crispy batter and deep-fried, typically accompanied by a side of sweet and sour sauce for dipping.

Sliced plantains deep-fried until golden, typically accompanied by a dipping sauce.

Chicken on skewers, typically marinated in a special blend of spices and sauces, then grilled to bring out a rich flavor.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Spicy.

Wonton and egg ribbons in broth. Size options: pint, quart.

Chinese vegetable soup, options in pint or quart sizes.

Chicken noodle soup with choice of pint or quart serving sizes.

Chicken rice soup with options for pint or quart size serving.

Chicken, shrimp, and roast pork come together with a variety of vegetables in a rich broth, typically featuring a mix that may include items like broccoli, carrots, and mushrooms.

A savory blend of shrimp, squid, and crab meat, typically paired with a selection of vegetables in a clear, rich broth.

Roast pork, mixed with veggies and eggs, served in a pint or quart size.

Chicken fried rice available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice, available in pint or quart.

House special fried rice with assorted mix-ins. Available in pint or quart sizes.

White rice stir-fried with chicken, pork, and shrimp, typically includes eggs, peas, and carrots.

Roast pork with lo mein noodles, available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Beef lo mein with options for pint or quart size servings.

Shrimp Lo Mein, available in pint or quart.

House Special Lo Mein with options of pint or quart sizes.

Plain lo mein available in pint or quart sizes.

Roast pork with choice of thin rice noodles or flat rice noodles, seasoned with traditional Chinese spices.

Chicken and vegetables stir-fried with your choice of thin rice noodles (mei fun) or flat rice noodles (ho fun).

Beef stir-fried with choice of thin rice noodles or flat rice noodles, seasoned with traditional Chinese spices.

Shrimp, stir-fried with selected thin rice noodles (mei fun) or flat rice noodles (ho fun), in a savory sauce.

Spicy.

House Special Chow Mei Fun: Choice of thin or flat rice noodles tossed with assorted meats and vegetables.

Vegetable chow fun featuring a choice of thin rice noodles or flat rice noodles, mixed with assorted fresh vegetables.

Roast pork with choice of thin rice noodles or flat rice noodles.

Chicken and vegetables stir-fried with choice of thin rice noodles (mei fun) or flat rice noodles (ho fun).

Choice of thin rice noodles or flat rice noodles with beef.

Shrimp stir-fried with choice of thin rice noodles (mei fun) or flat rice noodles (ho fun).

Choice of thin rice noodles or flat rice noodles, mixed with a variety of meats and vegetables.

Chicken and mixed vegetables, available in pint or quart sizes.

Chicken and broccoli, options for pint or quart servings.

Moo Goo Gai Pan with sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken and cashew nuts, choice of pint or quart.

Sweet and sour chicken balls, available in pint or quart size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables available in pint or quart sizes.

Tofu with mixed vegetables, choice of pint or quart.

Spicy.

Spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with a bold garlic sauce. Available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce. Options: pint or quart.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef with mixed vegetables. Options: pint or quart size.

Beef and broccoli; available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Beef and mushrooms, available in pint or quart sizes.

Sautéed beef in savory black bean sauce, available in pint or quart sizes.

Shrimp and assorted vegetables, available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Spicy.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp, cashew nuts, choice of pint or quart size.

Spicy.

Spicy.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Roast pork egg foo young is a Chinese-style omelet, typically including roasted pork, eggs, onions, peas, carrots, and bean sprouts, often served with a savory gravy.

A savory omelette filled with chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a special sauce.

Chinese-style omelette with beef, onions, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, along with a variety of vegetables, typically served with a savory sauce.

Beef, jumbo shrimp, chicken, roast pork sautéed with garden vegetables in brown sauce.

Lobster meat, jumbo shrimp, scallop, crabmeat sautéed with assorted vegetables in white sauce.

Tender white meat chicken, beef, jumbo shrimp sautéed with garden vegetables in brown sauce.

Spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with broccoli.

Spicy. Chunk of chicken breaded and deep fried with orange peel sweet spicy sauce.

Chunk of chicken breaded and deep fried with sweet spicy sauce.

Spicy.

Spicy.

Jumbo shrimp, sliced chicken sautéed with mixed vegetables in brown sauce.

Spicy.

Spicy.

Steamed mixed vegetables, often including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Steamed chicken with broccoli features tender chicken and fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a lighter preparation method.

Steamed chicken accompanied by a variety of vegetables, typically prepared without the addition of salt, sugar, or oil, focusing on the natural flavors.

Steamed shrimp served with fresh broccoli, prepared without the use of oil, salt, or MSG.

Steamed shrimp paired with crisp snow peas, typically prepared without added oils or sauces to emphasize natural flavors.

Steamed shrimp with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, and MSG.

Battered chicken balls tossed with pineapple, onion, and bell peppers in a tangy sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically includes a mild white sauce.

Spicy.

Spicy.

Spicy.

Crispy, deep-fried chicken chunks coated in a rich, sweet sesame sauce, typically garnished with sesame seeds.

Stir-fried soft noodles with chicken and a mix of traditional vegetables such as cabbage, carrots, and celery.

Spicy.

Spicy.

Roast pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

Stir-fried egg noodles with roasted pork, typically includes cabbage, carrots, and onions, mixed in a savory sauce.

Spicy.

Boneless spare ribs, typically marinated and slow-cooked, resulting in tender meat, often accompanied by a sweet and slightly tangy BBQ sauce.

A medley of broccoli, carrots, mushrooms, bamboo shoots, snow peas, and water chestnuts, stir-fried in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced steak stir-fried with onions and green bell peppers, served in a rich brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a savory brown sauce.

Beef and soft egg noodles stir-fried with a mix of vegetables such as carrots, bok choy, and onions.

Spicy.

Sliced beef and fresh snow peas stir-fried, often accompanied by water chestnuts and carrots, served in a traditional brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically in a brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory sauce, often accompanied by minced pork.

Spicy.

Stir-fried shrimp and vegetables typically include carrots, cabbage, and onions, mixed with soft egg noodles in a savory sauce.

Steamed white rice, available in small or large sizes.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. 10 pieces.

Brown rice available in small or large sizes.

Can soda with choice of cola, diet cola, or lemon-lime.

Purified and possibly mineral-enhanced for a clean, refreshing taste.

Available in a variety of fruit flavors including apple, mango, and kiwi strawberry.

A soothing blend of freshly brewed leaves, our homemade tea is crafted in-house, offering a warm and comforting experience.

A refreshing drink typically made from lemon juice, water, and sugar.

2 liter soda options include cola, diet cola, and lemon-lime.

Teriyaki wings paired with choice of plain, fried rice (pork, chicken, shrimp, beef), green plantain, French fries, or lo mein.

Honey wings paired with choice of side: various fried rices, green plantain, french fries, or lo mein.

BBQ wings served with choice of side: rice varieties, green plantain, french fries, or lo mein.

Honey BBQ chicken wings served with a choice of plain, assorted fried rice options, green plantain, french fries, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Four crispy chicken wings, with options ranging from plain, various fried rice flavors to green plantains, french fries, or lo mein.

Crispy chicken gizzard served with choice of side: various fried rices, green plantain, French fries, or lo mein.

Spare rib tips, choice of side: rice varieties (plain, pork, chicken, shrimp, beef), green plantain, french fries, lo mein.

Crab sticks served with choice of side: rice variations, green plantain, french fries, or lo mein.

Crispy baby shrimps, choice of plain, various fried rice, green plantain, French fries, or lo mein as side.

Fried fish accompanied by a choice of side: plain, various fried rice options, green plantain, french fries, or lo mein.

Ten chicken nuggets with a selection of sides including various fried rice options, green plantain, french fries, or lo mein.

Boneless spare ribs served with choice of plain, rice variety (pork, chicken, shrimp, beef), green plantain, French fries, or lo mein.

Shrimp encased in a crispy spring roll wrapper, typically includes minced vegetables.

Wrapped in a thin, crispy shell, these two Shanghai spring rolls are filled with a mix of vegetables, often including cabbage and carrots, and lightly fried.

Fried cheese wonton.

Crispy dumplings, typically filled with a savory mix of ground meat and vegetables, fried to golden perfection.

Steamed dumplings, typically filled with a mixture of ground meat and finely chopped vegetables, wrapped in a thin dough shell. Served in a set of eight pieces.

Four pieces of toast, each coated with a minced shrimp mixture, typically including water chestnuts and spices, then deep fried to achieve a crispy texture.

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs, available in small or large sizes.

Crispy French fries. Available in small or large sizes.

Sliced onions coated in a light batter and deep-fried until golden brown.

Sliced plantains, deep-fried until golden, offering a sweet and savory bite.

Chicken on skewers, marinated in a blend of Chinese spices and sauces, then grilled.

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Spicy.

Wonton and egg ribbon in a savory broth. Available in pint or quart sizes.

Chinese vegetable soup, available in pint or quart sizes.

Chicken noodle soup. Optional sizes: pint or quart.

Chicken and rice in a savory broth. Size options include pint or quart.

A savory broth typically includes chicken, pork, shrimp, and a medley of vegetables, often accompanied by wontons or tofu.

A savory blend of shrimp, scallops, and crab meat, typically combined with a selection of vegetables in a clear, rich broth.

Roast pork, mixed with eggs, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice with options for pint or quart sizes.

House special fried rice with options for pint or quart sizes.

White rice stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart size.

Beef entwined with soft lo mein noodles. Available in pint or quart sizes.

Shrimp entwined in lo mein noodles, available in pint or quart servings.

House Special Lo Mein with a variety of meats and vegetables. Available in pint or quart sizes.

Soft, stir-fried noodles, available in pint or quart sizes.

Roast pork with choice of thin rice noodles or flat rice noodles, seasoned with traditional spices and vegetables.

Thin rice noodles or flat rice noodles with seasoned chicken, stir-fried with selected vegetables.

Beef chow mei fun: Stir-fried beef, choice of thin rice noodles or flat rice noodles.

Shrimp with choice of thin or flat rice noodles, mixed with vegetables.

Spicy.

House Special Chow Mei Fun featuring a choice between thin rice noodles or flat rice noodles, packed with a diverse mix of meats and vegetables.

Stir-fried with choice of thin rice noodles or flat rice noodles, mixed with assorted vegetables.

Roast pork with your choice of thin rice noodles or flat rice noodles, served as chow fun.

Chicken, stir-fried with select vegetables, and your pick of thin rice noodles (mei fun) or flat rice noodles (ho fun).

Thick slices of beef with choice of thin rice noodles or flat rice noodles, stir-fried with soy sauce and vegetables.

Shrimp Chow Fun: Choice of thin rice noodles or flat rice noodles, stir-fried with shrimp and traditional Chinese seasonings.

Choice of thin or flat rice noodles tossed with mixed vegetables, pork, chicken, and shrimp.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken pieces and broccoli florets, available in pint or quart sizes.

Moo Goo Gai Pan with mushrooms, chicken, and vegetables. Available in pint or quart sizes.

Chicken pieces with cashew nuts. Available in pint or quart sizes.

Sweet and sour chicken balls, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables, available in pint or quart sizes.

Tofu with a variety of vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Roast pork paired with fresh broccoli, available in pint or quart sizes.

Roast pork enrobed in a robust garlic sauce, available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart size.

Pepper steak paired with onion. Available in pint or quart.

Beef with mixed vegetables. Available in pint or quart sizes.

Tender beef and broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Beef and mushrooms, options for pint or quart servings.

Beef simmered in savory black bean sauce, available in pint or quart sizes.

Shrimp and assorted vegetables, available in pint or quart sizes.

Shrimp and broccoli, size options: pint or quart.

Spicy.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp and cashew nuts, size options: pint or quart.

Spicy.

Spicy.

Shrimp simmered in savory black bean sauce. Available in pint or quart sizes.

Roast pork egg foo young typically includes a Chinese-style omelet with roasted pork, eggs, and mixed vegetables, often accompanied by a savory gravy.

A Chinese omelette filled with chicken, bean sprouts, and onions, typically topped with a savory gravy.

A Chinese-style omelette with tender beef, onions, and bean sprouts, typically includes a savory brown gravy.

Shrimp mixed with eggs, bean sprouts, and onions, pan-fried into a savory omelette.

House special egg foo young typically includes a combination of shrimp, chicken, pork, and mixed vegetables, enveloped in a fluffy egg omelette.

Beef, jumbo shrimp, chicken, roast pork sautéed with garden vegetables in brown sauce.

Lobster meat, jumbo shrimp, scallop, crabmeat sautéed with assorted vegetables in white sauce.

Tender white meat chicken, beef, jumbo shrimp sautéed with garden vegetables in brown sauce.

Spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with broccoli.

Spicy. Chunk of chicken breaded and deep fried with orange peel sweet spicy sauce.

Chunk of chicken breaded and deep fried with sweet spicy sauce.

Spicy.

Spicy.

Jumbo shrimp, sliced chicken sautéed with mixed vegetables in brown sauce.

Spicy.

Spicy.

Steamed mixed vegetables, typically includes a variety of fresh garden vegetables, prepared without the use of oil, salt, or MSG.

Tender steamed chicken paired with crisp broccoli, prepared without the use of oil, salt, or MSG, typically includes a hint of garlic for flavor.

Steamed chicken paired with a variety of vegetables, typically including carrots, broccoli, and mushrooms, prepared without the use of oil, salt, or MSG.

Steamed shrimp served with fresh broccoli, typically prepared without the use of oil, salt, or MSG.

Steamed shrimp and snow peas, prepared without oil, salt, or MSG, embodying a lighter approach to traditional flavors.

Steamed shrimp with a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, or MSG.

Breaded chicken balls tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed Chinese vegetables in a light white sauce.

Spicy.

Spicy.

Spicy.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Tender chicken stir-fried with soft egg noodles, typically includes a mix of vegetables such as cabbage, carrots, and celery.

Spicy.

Spicy.

Roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Stir-fried egg noodles with roasted pork, cabbage, carrots, and a blend of traditional Chinese seasonings, typically served as a hearty combination.

Spicy.

Boneless spare ribs, typically marinated and roasted, often accompanied by a sweet and tangy barbecue sauce.

A medley of vegetables including broccoli, carrots, bamboo shoots, and mushrooms, stir-fried in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Thinly sliced beef stir-fried with a medley of Chinese vegetables, including bamboo shoots and water chestnuts, in a savory brown sauce.

Stir-fried soft egg noodles with beef and a mix of traditional vegetables.

Spicy.

Sliced beef stir-fried with snow peas and often includes water chestnuts, bamboo shoots, and carrots in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically includes minced pork.

Spicy.

Stir-fried shrimp and assorted vegetables, typically including carrots, cabbage, and onions, served with soft egg noodles in a savory sauce.

Sweet and sour chicken balls, choice of soup or soda as side.

Moo goo gai pan served with choice of soup or soda.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of soup or soda.

Chicken lo mein served with choice of soup, soda, or without side.

Spicy.

Spicy.

Roast pork, mixed vegetables. Choice of soup or soda as side.

Roast pork, soft lo mein noodles, choice of soup or soda as a side.

Spicy.

Boneless spare ribs with a side choice of soup or soda.

Assorted vegetables with choice of soup or soda.

Beef and broccoli, served with choice of soup or soda.

Pepper steak paired with onion. Choice of soup or soda as a side.

Beef stir-fried with fresh Chinese vegetables. Includes choice of soup or soda.

Beef lo mein with choice of side: soup or soda.

Spicy.

Beef and snow peas paired with choice of soup or soda.

Spicy.

Spicy.

Shrimp and broccoli, served with a choice of soup or soda.

Shrimp in lobster sauce, choice of soup or soda.

Spicy.

Shrimp tossed with soft noodles. Choice of soup or soda on the side.

Steamed white rice. Available in small or large sizes.

Crisp, sweet cookies folded to encase a piece of paper with a fortune. Comes in a set of ten.

Brown rice, available in small or large servings.

Selection of chilled sodas: cola, diet cola, lemon-lime.

A simple, purified water, typically enhanced with minerals for a pure taste.

A variety of fruit-flavored beverages, typically including options like peach tea, lemon tea, and kiwi strawberry.

A soothing blend of freshly brewed tea, carefully crafted in-house to accompany your meal.

A refreshing blend of lemon juice, water, and sugar, creating a classic lemonade.

2 liter soda, choice of cola, diet cola, or lemon-lime.