China Won Menu

BBQ spare ribs with choice of side: white rice, roast pork fried rice, lo mein, or various fried rice options (chicken, shrimp, beef).

Sesame chicken, served with a choice of white rice, roast pork, chicken, shrimp, or beef fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless spare ribs paired with choice of side: white rice, roast pork fried rice, lo mein, or various fried rices (shrimp, chicken, beef).

Shrimp smothered in a savory lobster sauce. Options include choice of side: rice variations or lo mein.

Mixed Chinese vegetables paired with your choice of pork, beef, shrimp, chicken, or plain. Served with an option of white rice, various fried rices, or lo mein.

Cashew nuts stir-fry with choice of pork, beef, shrimp, or chicken. Served with options including white, roast pork, shrimp, beef, or chicken fried rice, or lo mein.

Lo Mein option with chicken, pork, beef, shrimp, or house special. Served with choice of white rice, various fried rices or additional Lo Mein as side.

Sweet & sour with choice of chicken, pork, or shrimp. Served with white rice, roast pork fried rice, lo mein, or choice of protein fried rice.

Stir-fried with onions and green peppers. Protein choices: chicken, beef, shrimp. Side options include white rice, roast pork fried rice, lo mein, or fried rice with chicken, shrimp, beef.

Broccoli stir-fried with options of plain, pork, beef, shrimp, or chicken. Served with choice of white rice, various fried rices, or lo mein.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Options include white rice, roast pork fried rice, lo mein, or fried rice with chicken, beef, or shrimp.

Asian-style omelette with choice of veg, pork, house special, beef, shrimp, chicken. Served with white, roast pork, shrimp, beef, chicken fried rice, or lo mein.

Chow mein with choice of protein: pork, beef, shrimp, or chicken. Served with veg, not noodles. Side options: white rice, various fried rices, or lo mein.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, satisfying taste to quench thirst and energize without caffeine

Chinese BBQ Spare Ribs (排骨): Available in half pint or quart sizes.

Comes with 2 Chicken on the Stick

Minced shrimp spread on toast, typically including ginger and water chestnuts, then deep-fried to achieve a crispy texture.

Skewered chicken, typically marinated in a soy-based teriyaki sauce, offering a balance of sweet and savory flavors.

Beef skewers marinated in a teriyaki sauce, typically including hints of garlic, ginger, and a touch of sweetness from brown sugar or honey.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Crispy pan-fried dumplings filled with savory meat and vegetables, offering a delightful blend of textures and flavors.

Delicate dumplings filled with savory ingredients, accompanied by fresh cilantro.

Crispy wontons, deep-fried to golden perfection, typically include a savory filling encased in a thin, delicate wrapper.

Deep-fried dough, lightly coated with sugar, offering a sweet and slightly crisp texture.

includes 2 pieces

Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a thin, crunchy shell.

A mix of vegetables such as carrots, broccoli, mushrooms, and bok choy in a clear broth, embodying traditional Chinese flavors.

Bean curd with Chinese vegetables soup typically includes soft tofu and a variety of Chinese vegetables like bok choy and mushrooms in a clear, savory broth.

Served with fried noodles.

Spicy.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Baby shrimp, lightly fried, offered with various rice options including beef, chicken, pork, shrimp, plain, or white, and french fries as alternatives.

Scallops fried to golden perfection. Choose from beef, chicken, pork, shrimp fried rice, plain fried rice, white rice, or with French fries.

Crispy fried shrimp, option to pair with beef, chicken, pork, or shrimp fried rice, white rice, or French fries.

Crispy chicken wings with options: plain or served with various fried rice types, French fries, white rice, or house special lo mein.

Lo Mein with choice of protein: beef, chicken, lobster, pork, shrimp, vegetable, or house special. Soft noodles with selected toppings.

Fried rice options featuring choice of plain, chicken, pork, vegetable, beef, shrimp, house special, or lobster. Served in quart.

Fried rice with a choice of protein: plain, chicken, pork, vegetable, beef, house special, lobster, or shrimp.

White rice available in small or large sizes.

Mixed stir-fried vegetables with choice of beef, chicken, lobster, pork, shrimp, or exclusive house special protein.

Stir-fried noodles with choice of beef, chicken, house special, lobster, pork, shrimp, or exclusively vegetables.

Stir-fried noodles with various protein options: includes beef, chicken, house special, lobster, pork, shrimp, and vegetable. Exclusive vegetarian version available.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, vegetables, and a hint of curry, featuring vibrant bell peppers, carrots, and green onions.

Thin rice noodles stir-fried with a variety of vegetables such as carrots, onions, celery, and bok choy, typically seasoned with a light sauce.

Fried tofu coated in a sweet and savory sesame sauce, typically includes sesame seeds as a garnish.

Spicy.

Served with white rice.

Diced chicken stir-fried with onions and green peppers, enveloped in a robust black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Tender chicken stir-fried with onions, bell peppers, and a robust black pepper sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Beef and snow pea pods stir-fry. Available in pt. or qt. sizes.

Served with white rice.

Served with white rice.

Tender beef sautéed with savory black bean sauce. Available in pt. and qt. sizes.

Shrimp sautéed with a blend of vegetables such as bell peppers, onions, and carrots in a spicy Szechuan sauce, embodying the bold flavors typical of Szechuan cuisine.

Shrimp sautéed with a blend of garlic sauce, typically includes vegetables such as celery, carrots, and water chestnuts, seasoned with ginger and vinegar.

Shrimp sautéed with a generous amount of onions in a spicy sauce, typically including other vegetables for added flavor.

Served with white rice.

Shrimp stir-fried with cashew nuts, typically accompanied by a selection of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp in rich lobster sauce, available in pt. or qt. sizes.

Served with white rice.

SVD - Qt.

Served with white rice.

SVD - Qt.

Moo Shu: Savory mix with choice of chicken, beef, pork, shrimp, or vegetable. Served with thin pancakes.

Asian-style omelette served with a choice of pork, house special, beef, vegetable, mushroom, shrimp, or chicken.

Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without added oils or starches.

Steamed mixed vegetables with choice of chicken, plain, or shrimp.

Steamed baby shrimp and scallop with broccoli typically includes tender shrimp and succulent scallops steamed alongside crisp broccoli, offering a simple and light dish.

Shrimp, typically deep-fried and coated in a tangy, sweet, and spicy sauce, often accompanied by broccoli.

Spicy. Lightly breaded jumbo shrimp, stir-fried until crispy golden brown w. recipe sauce.

Served with white rice.

Served with white rice.

Chunks of beef marinated and deep-fried, typically includes hot peppers and a tangy, spicy sauce, served with steamed broccoli.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Subgum wonton typically includes a savory mix of shrimp, chicken, and roast pork, sautéed with an assortment of Chinese vegetables, all complemented by crispy fried wontons.

Spicy. Beef, chicken, shrimp w. assorted vegetables spicy sauce.

Shrimp, chicken, and beef stir-fried with a variety of vegetables in a savory brown sauce.

Fresh scallop & beef sautéed w. baby corn, broccoli & carrots & mixed vegs, in brown sauce.

Served with white rice.

Spicy.

Spicy. Beef, chicken, roast pork w. green fresh mushroom, water chestnuts & bamboo shoots.

Spicy. Diced chicken, pork, beef, shrimp, scallops, lobster meat w. Chinese vegetables.

Jumbo shrimp, crab meat, chicken, beef and roast pork w. assorted vegetables.

Lobster, shrimp, scallops, white meat chicken, beef, roast pork w. mixed vegetables.

Fresh shrimp, scallops, crab meat, lobster meat sauteed w. assorted Chinese vegetables.