China Woks Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh-squeezed lemons and sugar, combined to create a sweet homemade lemonade, offering a refreshing and tangy taste.

Hot & spicy.

12 chicken nuggets, offered plain or paired with fried rice options: chicken, pork, shrimp, or beef.

Fried scallops, choice of plain or mixed with various fried rices: chicken, pork, shrimp, beef.

Ten pieces of deep-fried dough, typically dusted with sugar, in a classic Chinese style.

vegetable roll

Golden, crispy egg roll filled with succulent shrimp and vegetables.

Steamed or fried dumplings, six pieces.

Chicken skewers, typically marinated in a savory blend, served as four pieces.

Five spring rolls filled with a mixture of vegetables, typically served as a light appetizer.

Eight pieces of crispy wontons filled with a blend of crab and cream cheese.

Silken threads of egg in a clear, savory broth. Size options: pint or quart.

Wonton and egg drop soup blend, available in pt. or qt. sizes

Assorted vegetables simmered in a light, clear broth, offering a simple yet satisfying taste.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Hot & spicy.

Chicken lo mein available in pt. or qt. sizes, featuring tender chicken strips and classic vegetables mix in a savory sauce with soft noodles.

Roast pork with soft lo mein noodles. Available in pint or quart sizes.

Soft noodles toss with slices of beef, available in pt. or qt. sizes.

Shrimp Lo Mein: Tender shrimp tossed with stir-fried noodles. Available in pt. or qt. sizes.

House special lo mein with a choice of pt. or qt. sizes.

Chicken and rice stir-fried with vegetables. Available in pt. or qt. sizes.

Roast pork with savory rice, served in pt. or qt. sizes.

Beef Fried Rice: Tender beef stir-fried with rice, available in pt. or qt. sizes.

Shrimp mixed with seasoned rice, available in pt. or qt. sizes.

House special fried rice with a mix of ingredients. Available in pint or quart sizes.

Stir-fried thin rice noodles with chicken, typically includes vegetables like carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, commonly accompanied by a variety of vegetables.

Hot & spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, seasoned with a house special sauce.

Hot & spicy.

Sautéed broccoli, available in pt. or order sizes.

Hot & spicy.

Cubed tofu, fried and stir-fried, typically includes sesame seeds in a savory sauce.

Bean curd sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pt. or order sizes.

Chicken with cashew nuts, available in pt. or order size options.

Hot & spicy.

Chicken and mixed vegetables, available in pint or full order sizes.

Chicken with pepper and onion, available in pt. or order.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Peppered steak slices paired with onions. Available in pt. or order sizes.

Beef and mushrooms, available in pt. or order sizes.

Hot & spicy.

Tender beef with fresh mixed vegetables. Available in pint or order size.

Shrimp in savory lobster sauce, available in pt. or full order sizes.

Shrimp and cashew nuts, available in pt. or order sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp with mixed vegetables, available in pt. or larger order sizes.

Shrimp in a savory lobster sauce, accompanied by choice of rice or lomein. Options include chicken, pork, shrimp, and house specials.

Sweet and sour chicken balls, choice of rice or lomein options including chicken, shrimp, pork, and house special variations.

Moo Goo Gai Pan served with choice of rice or Lo Mein options, including chicken, shrimp, pork, and house specials.

Chicken Lo Mein or Pork Mein, served with choice of rice or Lo Mein including chicken, shrimp, pork, or house special varieties.

Chicken or beef with broccoli. Choice of rice: fried varieties or white; lomein options available. Select chicken or beef.

Shrimp and broccoli paired with a choice of rice or lomein, including house specials and protein variations.

Assorted vegetables accompanied by choice of rice or Lomein, options include chicken, shrimp, pork, house special, or plain varieties.

Chicken with cashew nuts, served with a choice of rice or lomein options, including chicken, shrimp, pork, house special, or plain.

Chicken tossed rapidly over a high fame in chef's special sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with mixed vegetables. Comes with a choice of rice or lomein options including chicken, shrimp, pork, and house specials.

Beef and mixed vegetables with choice of rice: chicken, shrimp, pork, white, or various lomein options including house specials.

Boneless chicken without sauce,.

Triple Delight: A mix of select meats served with a choice of fried rice, white rice, lomein variants, or house-special fries rice.

Hot & spicy.

Shrimp paired with an assortment of vegetables. Choice of rice or lomein: chicken, shrimp, pork, house special, or plain.

Roast pork paired with crisp broccoli. Option of rice (chicken, shrimp, pork, house special) or lomein. House special fries available.

Black Pepper Chicken paired with an array of rice options, including chicken, shrimp, pork fried, white, or lomein varieties, featuring house specials.

Honey chicken served with choice of rice or lomein options, including chicken, shrimp, pork, and house specials.

A condiment made with a blend of spicy chilies, often enhanced with vinegar and other seasonings to add a kick to any dish.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A harmonious blend of sweetness and acidity, often used as a dipping sauce or to enhance the flavor of dishes.

Crabmeat, shrimp, scallops, w. mixed vegetable in white sauce.

Chicken, shrimp, pork & beef w. vegetable in brown sauce.

Scallops & beef w. mixed vegetables in brown sauce.

Breaded chicken breast, deep-fried until golden, typically includes a variety of mixed Chinese vegetables, served in a savory brown sauce.

Hot & spicy.

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Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken tossed rapidly over a high fame in chef's special sauce.

Hot & spicy.

Jumbo shrimp and chicken, typically prepared in a spicy sauce, embodying the essence of both the dragon and phoenix in Chinese culinary tradition.

Tender chicken pieces stir-fried with onions and green bell peppers, seasoned with black pepper, served alongside savory noodles.

Crispy white meat chicken, typically includes a sweet and savory honey sauce.

Shrimp w. Broccoli, Sweet & Sour Chicken, House Special Fried Rice, Egg Roll (3), Crab Rangoon (3), Chicken Wings (3).

Sesame Chicken, Beef w. Broccoli, Shrimp Fried Rice, House Special Lo Mein, Crab Rangoon (4), Egg Roll (4), Chicken Wings (4).