China Wok Menu

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green bell peppers and white onions, served in a traditional brown sauce.

Mild white sauce.

Cooked with or incorporating both sugar and a sour substance.

New item.

New item.

Stir-fried with a medley of broccoli, carrots, snow peas, water chestnuts, baby corn, and mushrooms, typically served in a savory brown sauce.

Chow Mein with choice of chicken or pork, served with crispy noodles and mixed vegetables.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy dough filled with minced vegetables.

6 pieces.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Choice of boiled, fried, or vegetable dumplings (8 pieces).

A cut of meat from the bottom section of the ribs. bbq ribs: ribs that have been broiled roasted or grilled.

For two persons.

4 pieces.

Chicken skewers, typically marinated in a soy-based sauce, served as four pieces.

Hot and spicy.

Spare ribs: a cut of meat from the bottom section of the ribs. bbq ribs: ribs that have been broiled roasted or grilled.

5 pieces.

8 pieces.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

House special soup, choice of pint or quart sizes.

Egg soup with filled wonton dumplings.

Bean curd and mixed vegetables in a clear broth. Available in pint or quart sizes.

Shrimp soup with noodles.

Roast pork or chicken in savory broth with yat gat mein noodles.

15 fried shrimp, choice of side: various fried rice options, french fries, or plain.

6 pieces.

A cut of meat from the bottom section of the ribs.

Breaded or battered crispy chicken.

4 pieces.

New item.

New item.

Cooked over dry heat.

Mixed vegetables stirred with chow mein noodles. Available in pint or quart sizes.

Shrimp stir-fried with chow mein noodles. Available in pint or quart sizes.

Beef and stir-fried noodles, available in pint or quart sizes.

House special chow mein, offering pint or quart sizes.

Pork chop suey with vegetables. Available in pint or quart sizes.

Beef Chop Suey - A mix of tender beef and assorted vegetables. Available in pint or quart sizes.

Shrimp stir-fried with crunchy vegetables, available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

House special chop suey with a choice of pint or quart sizes.

Stir fried.

Stir fried.

Poultry.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Vegetable Lo Mein: mixed seasonal vegetables, choice of pint or quart size.

Chicken stir-fried with soft noodles. Options: pint or quart sizes.

Cooked over dry heat.

Beef stir-fried with lo mein noodles. Available in pint or quart sizes.

Shrimp tossed with soft noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Crab meat tossed with soft noodles. Available in pint or quart sizes.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes curry seasoning.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically includes bean sprouts, carrots, and green onions.

Chinese-style omelette with chicken, mixed vegetables, and typically includes bean sprouts and onions, served with a savory gravy.

Roasted pork and mixed vegetables folded into an omelet, typically served with a savory sauce.

Chinese-style omelette featuring beef, eggs, and a mix of vegetables, typically including bean sprouts and onions.

Shrimp egg foo young consists of a Chinese-style omelette with shrimp, mixed with common ingredients such as bean sprouts, cabbage, and onions.

Egg patties combined with shrimp, chicken, and roast pork, often accompanied by vegetables, encapsulating a classic Chinese omelette essence.

Cooked over dry heat.

Sauce made from delicate buttery mollusk.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

Spicy sweet and salty sauce made from fermented black beans.

Chicken with choice of almond or cashew nuts. Available in pint or quart sizes.

Chicken, pepper, tomato. Options: pint or quart.

New item.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Chicken stir-fried with a variety of crisp vegetables. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Size choices include pint or quart.

Hot and spicy.

Chicken with string beans. Available in pint or quart sizes.

Beef stir-fried with crisp bean sprouts, available in pint or quart sizes.

Beef and assorted vegetables, available in pint or quart sizes.

Beef with pepper & tomato; options in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef with mushroom, available in pint or quart size.

Beef and broccoli stir-fry. Options: pint or quart size.

Hot and spicy.

Beef and string beans, available in pint or quart sizes.

Mild white sauce.

Shrimp served with assorted vegetables, available in pint or quart sizes.

Shrimp sautéed with fresh bean sprouts. Available in pint or quart sizes.

Shrimp, pepper, and tomato. Available in pint or quart sizes.

Shrimp, choice of almond ding or cashew nuts. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Cooked over dry heat.

Mild white sauce.

Shrimp and broccoli in savory sauce, offered in pint or quart sizes

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Cooked with or incorporating both sugar and a sour substance.

Sautéed string beans, available in spicy or non-spicy. Choose from pint or quart sizes.

Tofu.

Assorted vegetables, available in pint or quart sizes.

Hot and spicy.

Sautéed broccoli, available in pint or quart sizes.

Hot and spicy. New item.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork, onions, and bean sprouts combined in an omelette-style dish, typically includes Chinese cabbage.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Cooked over dry heat.

Cooked with or incorporating both sugar and a sour substance.

Bar-B-Q Spare Ribs: Choice of bone-in or boneless.

Stir fried chicken and vegetables.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Hot and spicy.

Roast pork or chicken with lo mein noodles, served with options for your preferred protein.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. New item.

Hot and spicy.

Hot and spicy. Marinated chicken chunks, deep-fried and sautéed with an orange-flavored tangy sauce.

Breast of chicken lightly breaded, deep-fried, then glazed in chef's specially prepared fresh lemon sauce.

Hot and spicy. Chicken and large shrimp with beef sautéed in an appetizing mixture of baby corn, red peppers, fresh broccoli, scallions, and red pepper sauce.

Hot and spicy. Marinated beef, deep-fried and sautéed with orange flavored tangy brown sauce.

Hot and spicy. Beef and chicken sliced cooked with Chinese vegetables and hot pepper sauce.

New item. Combination of shrimp, crabmeat, and scallops.

Chicken, chunk beef, shrimp, roast pork, and Chinese vegetables in brown sauce.

Combination of beef, shrimp, scallops, pork, chicken and wild mushroom, baby corn, snow peas in our house special sauce.

Scallops and shrimp with mixed vegetables cooked with a chef's sauce.

Hot and spicy. Shrimps, scallop, and crab meat with selected vegetables in a spicy blended sha cha sauce.

Hot and spicy. Jumbo shrimp and scallops with baby corn pepper broccoli and water chestnuts, snow peas with garlic sauce.

Shrimps slightly, batter-fried, then sauteed in an exotic sauce, surrounded with broccoli and baby corn.

Hot and spicy. Chunks of chicken or beef deep fried crisp with spicy Hunan sauce surrounded with broccoli.

Breaded boneless chicken with mixed veg, and brown sauce.

Combination of beef, shrimp, chicken, and roast pork sautéed with Chinese vegetables.

Choice of pint or quart. Classic combination of select meats and vegetables, highlighted in chef's special sauce.

Hot and spicy. New item.

New item.

Four pancakes.

Four pancakes.

Beef and scallions, options for pint or quart sizes.

Hot and spicy.

Hot and spicy. New item.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. New item.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Chinese-style French fries, available in pint or quart sizes.

Selection of sodas including Coke, Diet Coke, and Sprite.

2-liter bottle. Choice of Coke, Diet Coke, or Sprite.

Crispy onion rings, available in large or small sizes.

Juicy Shrimp Addition to Any Dish

Specify which dish you would like to add the chicken to.

Fresh broccoli to be added to your chosen dish, enhancing its texture and flavor.

Add sliced beef to enhance your chosen dish, prepared to complement its flavors.

A blend that is sweet and spicy, often accompanying various Chinese dishes.

Brown sauce is a savory accompaniment, commonly paired with dishes like chicken with broccoli and pepper steak with onions.

Deep fried with sweet and spicy sauce.

House-made Chinese BBQ sauce, typically includes a blend of soy sauce, spices, and sweeteners to complement various dishes.

A harmonious blend of sweet and tangy flavors, this sauce is crafted in-house, typically used for dipping or enhancing the taste of various dishes.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Tender chicken strips with stir-fried lo mein noodles, crisp bean sprouts, and julienned carrots in a savory sauce.

Crispy egg roll filled with either succulent roast pork or mixed vegetables.

Crispy dough filled with minced vegetables.

6 pieces.

Crispy wontons, typically filled with pork, deep-fried to golden perfection.

Choice of dumplings: boiled, fried, or vegetable. Serving of 8.

A cut of meat from the bottom section of the ribs. bbq ribs: ribs that have been broiled roasted or grilled.

For two persons.

4 pieces.

Four skewers of chicken, typically marinated in a soy-based teriyaki sauce, served on sticks.

Hot and spicy.

Spare ribs: a cut of meat from the bottom section of the ribs. bbq ribs: ribs that have been broiled roasted or grilled.

5 pieces.

8 pieces.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

House special soup available in pint or quart size.

Egg soup with filled wonton dumplings.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

Shrimp soup with noodles.

Yat Gat Mein with choice of chicken or roast pork in a savory broth.

Fried shrimp, choice of eight sides including various fried rices (shrimp, beef, chicken, roast pork, house) or plain, and French fries.

6 pieces.

A cut of meat from the bottom section of the ribs.

Breaded or battered crispy chicken.

4 pieces.

New item.

New item.

Cooked over dry heat.

Shrimp stirred with noodles, available in pint or quart sizes.

Stir-fried beef with soft noodles, available in pint or quart sizes.

House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.

Pork Chop Suey: Sliced pork with assorted vegetables. Available in pint or quart sizes.

Beef stir-fried with vegetables. Available in pint or quart.

Shrimp Chop Suey: Mixed vegetables, shrimp. Available in pint or quart sizes.

Mixed vegetables in a light sauce. Available in pint or quart size.

House special chop suey: Mix of proteins and vegetables. Available in pint or quart size.

Stir fried.

Stir fried.

Poultry.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Vegetable lo mein available in pint or quart sizes.

Chicken, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Cooked over dry heat.

Beef Lo Mein: Tender beef strips, soft noodles. Available in pint or quart sizes.

Shrimp entwined in soft lo mein noodles. Sizes available: pint or quart.

House special lo mein with mixed meats and vegetables. Available in pint or quart.

Crab meat mixed with lo mein noodles. Available in pint or quart sizes.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically includes bean sprouts and carrots.

Thin rice noodles stir-fried with a blend of curry spices, typically includes shrimp, pork, and chicken.

Chinese omelette, pan-fried, featuring chicken, eggs, and mixed vegetables, typically includes bean sprouts and onions, served with a savory sauce.

Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette combining beef, eggs, and mixed vegetables, often accompanied by a savory gravy.

Egg foo young omelette prepared with shrimp, typically includes onions, bean sprouts, and a blend of Chinese vegetables.

House special egg foo young combines shrimp, chicken, and roast pork, typically pan-fried with eggs, onions, and bean sprouts, served in a savory brown sauce.

Cooked over dry heat.

Sauce made from delicate buttery mollusk.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

Spicy sweet and salty sauce made from fermented black beans.

Chicken with choice of almond or cashew nuts, available in pint or quart sizes.

Chicken, pepper, and tomato, available in pint or quart sizes.

New item.

Sliced chicken and mushrooms, available in pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Chicken and string beans. Options: pint or quart servings.

Thinly sliced beef stir-fried with fresh bean sprouts. Available in pint or quart sizes.

Beef stir-fried with seasonal vegetables. Choose between pint or quart size.

Beef stir-fried with peppers and tomatoes, available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef and mushrooms, with size options: pint or quart.

Sliced beef and broccoli in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Sautéed beef and string beans, available in pint or quart sizes.

Mild white sauce.

Shrimp sautéed with a variety of seasonal vegetables. Available in pint or quart sizes.

Shrimp and crisp bean sprouts, available in pint or quart sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.

Shrimp paired with almond ding or cashew nuts. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Cooked over dry heat.

Mild white sauce.

Shrimp and broccoli, offered in pint or quart sizes.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Cooked with or incorporating both sugar and a sour substance.

Tofu.

Assorted vegetables in a pint or quart size option.

Hot and spicy.

Sautéed broccoli available in pint or quart sizes.

Hot and spicy. New item.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork and a blend of onions and bean sprouts, folded into a savory egg mixture.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Cooked over dry heat.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Jumbo shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Roasted pork or chicken tossed with Lo Mein noodles.

Tender beef slices paired with crisp broccoli florets in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. New item.

Hot and spicy.

Hot and spicy. Marinated chicken chunks, deep-fried and sautéed with an orange-flavored tangy sauce.

Breast of chicken lightly breaded, deep-fried, then glazed in chef's specially prepared fresh lemon sauce.

Hot and spicy. Chicken and large shrimp with beef sautéed in an appetizing mixture of baby corn, red peppers, fresh broccoli, scallions, and red pepper sauce.

Hot and spicy. Marinated beef, deep-fried and sautéed with orange flavored tangy brown sauce.

Hot and spicy. Beef and chicken sliced cooked with Chinese vegetables and hot pepper sauce.

New item. Combination of shrimp, crabmeat, and scallops.

Chicken, chunk beef, shrimp, roast pork, and Chinese vegetables in brown sauce.

Combination of beef, shrimp, scallops, pork, chicken and wild mushroom, baby corn, snow peas in our house special sauce.

Scallops and shrimp with mixed vegetables cooked with a chef's sauce.

Hot and spicy. Shrimps, scallop, and crab meat with selected vegetables in a spicy blended sha cha sauce.

Hot and spicy. Jumbo shrimp and scallops with baby corn pepper broccoli and water chestnuts, snow peas with garlic sauce.

Shrimps slightly, batter-fried, then sauteed in an exotic sauce, surrounded with broccoli and baby corn.

Hot and spicy. Chunks of chicken or beef deep fried crisp with spicy Hunan sauce surrounded with broccoli.

Breaded boneless chicken with mixed veg, and brown sauce.

Combination of beef, shrimp, chicken, and roast pork sautéed with Chinese vegetables.

Triple Delight: Savory mix of chicken, beef, and shrimp. Available in pint or quart sizes.

Hot and spicy. New item.

New item.

Four pancakes.

Four pancakes.

Beef and scallions, available in pint or quart sizes.

Hot and spicy.

Hot and spicy. New item.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. New item.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Chinese-style side, French fries available in pint or quart sizes.

Choice of Coke, Diet Coke, Sprite.

2-liter bottle. Options include Coke, Diet Coke, Sprite.

Crispy onion rings, available in large or small sizes.

Add sliced chicken to enhance any dish, typically prepared to complement Chinese cuisine flavors.

Add beef to any dish, enhancing it with tender slices of beef.

Juicy Shrimp Addition to Any Dish

Specify which dish to add the pork to, allowing for an extra portion of tender, sliced pork.

A savory sauce commonly accompanying dishes such as chicken with broccoli and pepper steak, typically includes a blend of soy sauce, garlic, and oyster sauce.

A savory blend of spices and ingredients, this house-made Chinese BBQ sauce complements a variety of dishes.

Dry spicy flavor that comes from doubanjiang or chili paste.

Deep fried with sweet and spicy sauce.

A blend of sweet and tangy flavors, this sauce typically includes a mix of fruits and vinegar, making it an ideal complement for a variety of dishes.

Tender chicken strips stir-fried with lo mein noodles, crisp bean sprouts, and julienned carrots in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, mixed with fresh vegetables in a savory sauce.

Cooked over dry heat.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.