Darda Express Menu

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Cooked rice typically mixed with chicken, eggs, scallions, peas, and carrots.

Stir-fried chicken with chili peppers, onions, garlic, and ginger in a spicy chili sauce.

Lightly battered shrimp coated in a sweet, creamy sauce, topped with honey-glazed walnuts.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Beef stir-fried with bell peppers and onions in a garlic brown sauce.

12 pieces.

Crispy chicken glazed in a tangy orange sauce

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

6 pieces.

4 pieces.

6 pieces.

12 pieces.

Sun-dried seaweed and egg drop in clear broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

A light soup typically featuring textured tomatoes and beaten eggs.

Pan-fried egg noodles typically paired with shrimp, chicken, and mixed vegetables in a savory brown gravy.

Stir-fried noodles with minced pork, bean paste, shredded cucumber, carrot, and scallions.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles in a tomato and egg broth, typically garnished with green onions and bok choy.

Cooked rice typically mixed with chicken, eggs, scallions, peas, and carrots.

Fried rice typically includes eggs, scallions, peas, carrots, shrimp, chicken, and BBQ pork.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Fried rice with tender beef, typically mixed with egg and green onions.

Vegetarian.

Vegetarian.

Stir-fried noodles with a combination of vegetables, chicken, pork, and shrimp.

Shrimp chow mein typically includes stir-fried egg noodles, shrimp, bean sprouts, onions, and assorted vegetables.

Steamed rice stir-fried with shrimp, peas, carrots, and onions in soy sauce.

Succulent beef paired with crisp broccoli

Tender beef slices stir-fried with robust black pepper sauce.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with bell peppers, onions, water chestnuts, and peanuts in a spicy kung pao sauce.

Sliced lamb stir-fried with scallions and onions in a savory soy sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken with fresh broccoli in a savory sauce.

Stir-fried chicken with cashew nuts, zucchini, water chestnuts, carrots, and mushrooms in a brown sauce.

Sautéed white meat chicken with broccoli, cabbage, carrots, mushrooms, snow peas, and water chestnuts in a light white sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken pieces cooked with onions, bell peppers, and carrots in a mildly spicy curry sauce.

Stir-fried chicken with bell peppers and onions in a savory black bean sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried chicken typically includes a variety of fresh vegetables in a savory sauce.

Battered shrimp typically sautéed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Shrimp stir-fried with peanuts, green onion, red chili peppers, and assorted vegetables in a spicy kung pao sauce.

Spicy.

Spicy.

Deep-fried fish slices with bell peppers, onions, and pineapple in a sweet and sour sauce.

Shrimp stir-fried with broccoli, snow peas, mushrooms, carrots, and water chestnuts in a white sauce.

Fish fillets stir-fried with fermented soybeans, bell peppers, and onions in a savory sauce.

Lightly battered shrimp coated in a sweet, creamy sauce, topped with honey-glazed walnuts.

Shrimp stir-fried with broccoli and carrots in a house brown sauce.

Spicy.

Crispy tofu sautéed with scallions, onions, and chili peppers, served over a bed of crispy rice noodles.

Fresh broccoli sautéed in a savory oyster sauce.

Tofu stir-fried with aromatic garlic sauce, typically includes mixed vegetables.

Scrambled eggs with tomatoes, gently stir-fried to combine the soft eggs with the tangy sweetness of ripe tomatoes.

Stir-fried broccoli, zucchini, mushrooms, carrots, and water chestnuts in a light sauce.

Stir-fried vegetables typically including a mix of mushrooms, bamboo shoots, and snow peas in a savory sauce.

Wok-tossed seasonal vegetables, typically including broccoli, bok choy, carrots, mushrooms, and baby corn, stir-fried to highlight their natural flavors.

Stir-fried potato slices with chili peppers and garlic in a savory sauce.

Celery sautéed with shredded bean curd, typically including a mix of fresh vegetables.

Spicy.

Eggplant stir-fried with garlic and chili sauce for a spicy kick.

Eggplant typically braised with garlic and onions in a savory brown sauce.