China wok Menu

10 pieces.

Spicy.

Tender chicken balls coated in sweet and sour sauce. Available in large or small size options.

Three pieces.

Egg noodle dish.

Stir fried rice.

Stir fried rice.

Four pieces.

10 pieces.

Egg noodle dish.

Dinner.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Spicy.

Spicy.

Tender chicken with mixed vegetables. Chop Suey .

Stir fried with almonds.

Egg noodle dish.

Poultry.

Spicy.

Spicy.

Spicy.

spicy

Sliced fresh pork stir-fried with fresh mushrooms.

Spicy.

Spicy.

Assorted vegetables stir-fried, typically including broccoli, cabbage, and carrots, served in a light sauce.

Chicken. stir fried chicken and vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Crispy noodles with vegetables and savory roast pork.

Egg noodle dish.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Shrimp with mixed vegetables (Chop Suey)

Tender shrimp and chicken stir-fried with crunchy cashew nuts, celery, and bell peppers in a savory sauce.

Stir fried with almonds.

Egg noodle dish.

Shell fish.

Spicy.

Choice of pork or chicken in a balanced sweet and sour sauce.

Dinner.

Egg noodle dish.

Tender chicken pieces stir-fried with black pepper, onions, and green onions.

Crispy coconut-crusted shrimp- perfect for dipping

Spicy. Jumbo shrimp with garlic sauce, general tso's chicken in brown hot spicy sauce.

Crab meat, beef, shrimp, chicken and pork sauteed with Chinese vegetable in special sauce.

Breaded dark meat chicken with honey sauce.

Spicy. Jumbo shrimp, chicken with fresh mushroom, vegetable in brown hot spicy sauce with peanuts.

Marinated beef with green onion and mushrooms with bamboo shoots with brown sauce.

Spicy dry rice noodle with sliced beef with green onion on top.

Spicy. Developed by our chef in sliced beef and sea scallops with mixed vegetable and brown hot spicy sauce.

Fresh scallops, jumbo shrimp and crab meat with mixed vegetables in white sauce.

Spicy. Jumbo shrimp and scallop, stir-fried, in chef's special garlic sauce.

Spicy. Jumbo shrimp and scallop, stir-fried, in chef's special garlic sauce.

Spicy. Stir-fried egg noodle with jumbo shrimp in garlic sauce on top.

Spicy. Fresh beef, chicken and jumbo shrimps with onion, broccoli, baby corn, mushroom, snow peas with Szechuan hot spicy sauce.

Boneless spare ribs marinated in a blend of hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.

Sliced potatoes sautéed in butter, typically with green onions and garlic.

spicy

Tofu.

Spicy.

Tofu.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Poultry.

Shell fish.

Assorted fresh vegetables stir-fried and typically includes broccoli, carrots, snow peas, and mushrooms in a light sauce.

Mild sweet meat that has been roasted

Cooked and seasoned mollusk

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Choice of large or small portion of beef with Chinese vegetables.

Tender beef paired with fresh mushrooms. Available in large or small sizes.

Sauce made from delicate buttery mollusk.

Dinner.

Four pancakes.

Stir fried steak with vegetables and a savory sauce.

Marinated beef with green onion and mushrooms with bamboo shoots with brown sauce.

Dinner.

Sliced beef sautéed with an assortment of Chinese vegetables, including bok choy and mushrooms, in a savory brown sauce.

Spicy.

Stir fried noodle dish.

Stir-fried chicken with celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a white sauce.

Poultry.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots in a savory sauce. Served with fried rice and egg rolls.

Spicy.

Spicy.

Tender beef strips with sautéed green peppers and onions, served with a side of fried rice.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Spicy.

Poultry. sweetened sauce with vinegar base.

Chicken. stir fried chicken and vegetable dish.

Savory pork-filled omelette with vegetables, pan-fried to golden perfection.

Noodles with choice of chicken or roast pork.

Lobster, jumbo shrimp, scallop, crab meat sauteed with assorted chinese vegs. in white sauce.

Spicy.

Sweet & sour sauce with choice of chicken or pork.

Poultry.

Fresh scallops stir-fried with broccoli, often accompanied by mushrooms and carrots, in a light sauce.

Cooked and seasoned mollusk

Shell fish.

Shell fish.

Shrimp, scallop, and chicken are stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

A medley of steamed vegetables, typically comprising broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and bell peppers in a savory sauce.

Spicy.

Shrimps. Chicken and beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shell fish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Shell fish. served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy.

Marinated and stir fried.

Spicy.

Succulent jumbo shrimp, rich black bean sauce. Choose large or small size.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Four pancakes.

Mild sweet meat that has been roasted

Soup that is made from beaten eggs and broth.

Spicy.

A rich broth with carrots, baby corn, mushrooms, bamboo shoots, and scallions.

Savory soup with mixed seafood.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Spicy.

Thin rice noodles.

Noodles stir-fried and typically includes a mix of vegetables.

A side of homemade oil infused with chili peppers, offering a spicy kick to any dish.

Tangy sauce with a hint of sweetness. Available in large, medium, or small sizes.

Plain steamed white rice; choose between large or small size.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted. sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted

Four pieces.

Five pieces.

Eight pieces.

Eight pieces. Fried rice available for an additional charge.

10 pieces.

10 pieces.

Breaded jumbo shrimp, fried until golden brown.

Cooked and seasoned mollusk

Stuffed chinese dumpling.

one pieces.

Served in a sweet sauce served with sesame seeds.

Three pieces.

Spicy.

Four pancakes.

Broccoli sautéed with garlic, typically served in a light sauce.

Fresh snow peas sautéed with garlic, often accompanied by water chestnuts and a light, savory sauce.

Tender chicken with choice of Chop Suey (mixed veggies with a light sauce) or Chow Mein (stir-fried noodles with vegetables).

Mixed vegetables, meats, and seafood. Choose between Chop Suey or Chow Mein.

Roast pork with Chow Mein noodles.

Shrimp with choice of Chop Suey or Chow Mein.

Choice of Chop Suey or Chow Mein with mixed vegetables.

Shrimp, chicken and pork.

Tender chicken balls coated in sweet and sour sauce. Available in large or small size options.

Dinner.

Dinner.

Poultry.

Poultry.

Chicken. stir fried chicken and vegetable dish.

Four pancakes.