China Wok Menu

Assorted dumplings, choice of steamed or fried, served in sets of 8.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Broth with pork-filled wontons, available in pint or quart sizes.

Sweet and Sour Chicken Balls in a tangy sauce. Options include small or large sizes.

Spicy.

Spicy.

Roast pork, mixed with peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Chicken and soft noodles, with options for small or large servings.

White rice, available in pint or quart sizes. A classic side order complement to any Chinese dish.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.

Spicy.

Assorted dumplings, choice of steamed or fried, served in sets of 8.

Spare ribs offered in small or large sizes.

Boneless spare ribs, available in small or large servings.

Deep-fried wontons, typically filled with a mixture of pork and scallions, served as 10 pieces.

Deep-fried wonton wrappers filled with a blend of crab meat and cream cheese, typically served in a set of eight pieces.

Four pieces of toast, each topped with minced shrimp and lightly seasoned, then deep-fried to a golden crisp.

Beef skewers marinated in a teriyaki sauce, typically includes four pieces per order.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar, served in a set of four.

Cold noodles tossed in a rich sesame and peanut sauce, typically includes cucumber and garnished with sesame seeds.

2 egg rolls, 2 fried wontons, 2 chicken wings, 2 spare ribs, 2 beef teriyaki, 2 shrimp toast.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton Egg Drop Soup: Mixed wonton, silky egg ribbons. Available in pint or quart sizes.

Chicken, noodles in savory broth. Options: pint or quart sizes.

Chicken rice soup with options in pint or quart sizes.

Spicy.

Bean curd and mixed vegetables in a clear broth. Available in pint or quart sizes.

House special soup featuring Chinese culinary secrets, available in pint or quart sizes.

Quart.

Vegetables mixed with fried rice. Size options: pint or quart.

Roast pork, mixed with peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Fresh shrimp intermingled with seasoned rice. Size options: pint or quart.

Chicken, peas, carrots, and onions in rice, wok-fried. Available in pint or quart sizes.

Beef Fried Rice: Sauteed beef mixed with rice. Options for pint or quart sizes.

House Special Fried Rice with mixed meats and vegetables. Available in pint or quart sizes.

Young Chow Fried Rice: Pint or quart size; features rice with mixed vegetables, egg, and choice meats.

Chicken chop suey combines chicken with bean sprouts, water chestnuts, and a variety of vegetables, stir-fried and served in a thickened sauce.

Pork chow mein features stir-fried pork with cabbage, carrots, onions, and bean sprouts, typically served over crispy noodles.

Pork chop suey typically includes pork cooked with bean sprouts, onions, mushrooms, and other vegetables, seasoned and served in a thickened sauce.

Stir-fried beef with onions, carrots, bean sprouts, and napa cabbage served over chow mein noodles.

Beef chop suey typically consists of beef stir-fried with vegetables such as carrots, bamboo shoots, celery, mushrooms, green peppers, Chinese cabbage, and onions in oyster sauce.

Stir-fried wheat noodles with a medley of vegetables including bok choy, carrots, and bean sprouts, typically served with a savory sauce.

Assorted vegetables and bean sprouts stir-fried and served in a thickened sauce, embodying the essence of traditional chop suey.

Stir-fried shrimp with vegetables, typically including onions and celery, served over crispy chow mein noodles.

Shrimp chop suey combines shrimp with bean sprouts, onions, and other vegetables, stir-fried and served in a savory sauce.

Stir-fried with shrimp, chicken, and roast pork, this chow mein typically includes a variety of vegetables and is served with crispy noodles.

House special chop suey typically includes a stir-fried mix of chicken, BBQ pork, and shrimp, accompanied by vegetables like mushroom, broccoli, and carrots in a savory sauce.

Large.

Large.

Large.

Large.

Large.

Succulent roast pork with tender lo mein noodles. Available in small or large sizes.

Chicken and soft noodles, with options for small or large servings.

Shrimp stir-fried with soft noodles, available in small or large sizes.

Tender beef and soft noodles tossed together, available in small or large.

House special lo mein with selections of small or large sizes.

Spicy.

Spicy.

Fried bean curd, typically includes mixed vegetables, sautéed in a savory brown sauce.

Spicy.

Spicy.

A Chinese-style omelet featuring roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Chicken egg foo young, a Chinese-style omelette, typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Shrimp egg foo young consists of a Chinese-style omelette with shrimp, commonly mixed with onions, bean sprouts, and cabbage, served with a savory sauce.

Beef egg foo young typically consists of a Chinese-style omelette filled with beef and a mixture of vegetables such as onions, peas, carrots, and bean sprouts, often accompanied by a savory gravy.

Chinese-style omelette featuring a mix of shrimp, chicken, and roast pork, complemented by a selection of vegetables.

Shredded beef sautéed with cabbage, carrots, and eggs, typically includes mushrooms and bamboo shoots, wrapped in five thin pancakes with hoisin sauce.

Shrimp sautéed with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with five mandarin pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, and eggs, served with five pancakes for wrapping, typically includes hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with 5 thin pancakes and hoisin sauce for wrapping.

Sweet and Sour Chicken Balls in a tangy sauce. Options include small or large sizes.

Juicy shrimp coated in tangy sweet & sour sauce. Available in small or large portions.

Chicken in savory black bean sauce. Options available in small or large.

Spicy.

Sautéed chicken, green beans. Choice of small or large.

Chicken, mixed vegetables. Options in small or large.

Chicken, bell peppers, and tomatoes. Available in small or large sizes.

Chicken and snow peas stir-fry. Options for small or large serving.

Chicken and mushrooms, available in small or large sizes.

Chicken paired with cashew nuts. Available in small or large sizes.

Spicy.

Chicken pieces, almonds, available in small or large sizes.

Chicken, snow peas, baby corn. Available in small or large.

Sliced chicken with mushrooms, served in two sizes.

Spicy. Large.

Large.

Tender roast pork paired with crisp Chinese vegetables. Available in small or large sizes.

Roast pork, mixed vegetables. Available in small or large sizes.

Roast pork, snow peas, available in small or large sizes

Tender roast pork, savory mushrooms. Available in small or large sizes.

Roast pork, almond ding, choice of small or large.

Spicy. Large.

Pepper steak paired with sautéed onions, available in small or large.

Stir-fried beef with peppers and tomatoes. Available in small or large.

Beef with Chinese vegetables. Available in small or large sizes.

Beef stir-fried with an assortment of seasonal vegetables. Available in small or large.

Beef and mushrooms stir-fried, available in small or large sizes.

Sliced beef and snow peas stir-fry, available in small or large sizes.

Stir-fried beef and string beans. Available in small or large sizes.

Spicy.

Shrimp stir-fried with crisp Chinese vegetables. Available in small or large sizes.

Shrimp sautéed with seasonal mixed vegetables. Available in small or large sizes.

Shrimp tossed with fresh peppers and tomatoes. Available in small or large.

Spicy.

Shrimp paired with crisp snow peas. Available in small or large.

Shrimp combined with mushrooms. Available in small or large.

Shrimp cooked in savory black bean sauce, available in small or large sizes.

Shrimp stir-fried with broccoli. Available in small or large sizes.

Shrimp sautéed with cashew nuts; choice of small or large size.

Spicy.

Crispy baby shrimp, choice of side: plain, various fried rices, or french fries.

Fried dough twisted into donut shapes, lightly golden and sprinkled with sugar.

10 pieces of fried scallops, available plain or served with a choice of side: french fries, fried rice, or specialty fried rice (chicken, pork, beef, shrimp).

French fries in choice of small or large.

Tender chicken pieces with fresh broccoli, served with a side of savory fried rice.

Tender chicken strips stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce. Served with steamed rice.

Shrimp and broccoli stir-fried, typically including a light sauce tailored to dietary preferences.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Roast pork chow mein combines stir-fried crispy noodles with roasted pork, onions, celery, and typically includes a selection of vegetables, served with a savory sauce.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables like cabbage, onions, and celery, all tossed in a light white sauce.

Stir-fried noodles with sliced beef, onions, carrots, and cabbage, typically seasoned with soy and oyster sauces.

Chinese-style omelette with chicken, napa cabbage, onions, and eggs, served with house gravy.

Roast pork and vegetables, enveloped in a classic egg omelet, served with a savory oyster-flavored gravy.

Chinese-style omelette featuring shrimp and a blend of vegetables, typically served with a savory gravy.

Beef egg foo young consists of a savory egg omelet mixed with beef, onions, peas, carrots, and bean sprouts, typically served with a side of gravy.

Wok-fried shrimp with a tangy sauce, typically includes fresh pineapples, bell peppers, and onions.

Stir-fried slices of steak with green bell peppers and onions, typically includes a savory brown sauce.

Shrimp stir-fried with minced pork, peas, and carrots, enveloped in a traditional egg white lobster sauce.

Spicy.

Spicy.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Tender chicken slices with mushrooms, crunchy snow peas, and carrots in a light, savory sauce, served with a side of fried rice.

Chicken lo mein consists of stir-fried egg noodles, thinly sliced chicken, and a mix of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes a blend of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Shrimp Lo Mein features stir-fried shrimp with soft egg noodles, typically including cabbage, carrots, and onions in a savory sauce.

Beef lo mein features tender slices of beef and assorted vegetables, sautéed with soft noodles in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli florets, accompanied by a serving of savory fried rice with mixed vegetables.

Roasted pork and broccoli sautéed together, typically served in a savory brown sauce.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef and broccoli, stir-fried in a traditional brown sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Sliced pork and snow peas stir-fried in a savory brown sauce, typically including water chestnuts and carrots.

Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts, served in a delicate white sauce.

Sliced beef sautéed with snow peas, typically includes mushrooms, carrots, and bamboo shoots in a savory brown sauce.

House-made roast pork slices stir-fried with mushrooms, typically in a savory brown sauce.

Chicken and mushrooms stir-fried together, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Assorted vegetables such as broccoli, snow peas, carrots, and bamboo shoots, stir-fried and typically served with a light sauce.

Spicy.

Spicy.

Spicy.

Boneless spare ribs, marinated and roasted, typically includes a savory barbecue sauce.

Spare ribs marinated in a signature barbecue sauce, then slowly roasted to achieve a tender and succulent texture.

Spicy.

Spicy.

Tender chicken slices stir-fried with broccoli, carrots, onions, and bell peppers in a savory sauce, served alongside steamed white rice.

Sliced pork stir-fried with an assortment of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Shrimp sautéed with a variety of fresh vegetables, typically served in a light garlic sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Sliced chicken and string beans stir-fried, typically includes a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Large.

Spicy.

Chicken marinated in bourbon sauce, typically accompanied by vegetables and served with pork fried rice and an egg roll.

Spicy. Seafood combination in hot spicy Hunan sauce.

Lobster, jumbo shrimp, crab meat, chicken, beef and pork sauteed broccoli, Chinese vegetables in special brown sauce.

Beef, jumbo shrimp, chicken and pork sauteed with broccoli, Chinese vegetables in special brown sauce.

Crispy chicken paired with chunks of pineapple, often cooked in a special sweet and sour sauce.

Marinated chicken, typically grilled and sautéed with a bourbon-infused sauce, served atop a bed of vegetables.

Jumbo shrimp, scallops, and vegetables in a special sauce.

Sliced beef, scallops, and vegetables in a special brown sauce.

Jumbo shrimp, chunks fried chicken, Chinese vegetables in house special sauce.

Spicy. Specially marinated sliced beef with orange flavor on a bed of broccoli.

Spicy.

Chunks fried beef crunchy in brown sesame sauce on a bed of broccoli.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with stir-fried rice and steamed broccoli.

Spicy. Chunks fried chicken on the inside in brown general tso's sauce on bed of broccoli.

Spicy. No rice.

Chunks of boneless chicken, deep-fried and tossed in a spicy General Tso's sauce, typically accompanied by broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy noodles, typically served as a crunchy accompaniment, are fried to achieve a golden texture, ideal for enhancing soups or enjoying on their own.

Five pieces of crisp, sweet cookies, each containing a hidden fortune inside.

A selection of carbonated beverages, offering a variety of flavors such as cola, diet options, and fruity variations.

A 2-liter bottle of soda, typically offering a variety of flavors such as Coke, Pepsi, Sprite, and orange among others.