China Wok Menu

Hot and spicy.

Pan-fried dumplings filled with minced pork and vegetables, typically including cabbage and scallions.

Small or large portions of plain white rice.

Savory broth with wontons, choice of Quart size.

Battered and fried chicken with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Stir-fried egg noodles with chicken, bean sprouts, carrots, cabbage, and scallions.

Crispy spring roll wrapper filled with shredded vegetables such as cabbage, carrots, and mushrooms.

Crispy dough filled with steak, cheese, and onions.

Eight pieces filled with seasoned ground pork and chopped vegetables, wrapped in thin dough and steamed.

Lightly breaded jumbo shrimp, fried until crispy golden brown. Typically includes five pieces.

Deep-fried crabmeat sticks, typically made from imitation crab, providing a crispy and satisfying seafood snack. Six pieces per order.

Filled with roasted pork and cabbage, wrapped in a traditional egg roll skin and deep-fried until crispy.

Crispy dough filled with steak, cheese, and onions.

Crispy egg roll filled with shrimp and minced vegetables.

Eight pieces filled with seasoned ground pork and chopped vegetables, wrapped in thin dough and steamed.

Pan-fried dumplings filled with minced pork and vegetables, typically including cabbage and scallions.

Fried wonton wrappers filled with imitation crab and cream cheese.

Fried wontons typically filled with seasoned ground pork, wrapped in wonton skin, and deep-fried. Served with sweet and sour sauce.

Chicken skewers marinated in a soy-based teriyaki sauce.

Skewered beef marinated in a savory soy-based teriyaki sauce.

Tender boneless spare ribs. Available in small or large size.

2 egg roll, 2 shrimp, 2 crabmeat stick, 4 krab rangoon, 2 chicken wings, 2 chicken teriyaki, and 2 beef teriyaki.

Quart

Quart.

Chicken noodle soup typically includes tender chicken, soft noodles, and vegetables in a savory broth. Quart size

Tender chicken and white rice in a savory broth typically used for wonton soup. Quart size

Hot and spicy. Quart

Quart.

Quart.

Quart.

Stir-fried rice with peas, assorted vegetables. Quart

Fried rice with roast pork, peas, onion

Fresh shrimp fried rice typically includes peas, , and onions stir-fried with shrimp and rice.

Chicken, onions, peas, and stir-fried with rice.

Stir-fried rice with tender beef, peas, carrots, and green onions.

Chicken, pork, shrimp, onions, peas, stir-fried with rice.

Pork with noodles or mixed vegetables. Choice of Chow Mein, Chop Suey, or with fried rice.

Beef with noodles or mixed vegetables. Choose chow mein, chop suey, or with fried rice.

Crispy noodles or mixed vegetable sauté, with an option to include fried rice.

Shrimp with choice of noodles or vegetables, served optionally with fried rice.

Combination of sautéed meats and vegetables. Served with choice of chow mein, chop suey, or fried rice.

Chicken stir-fried with broccoli, mushrooms, carrots, snow peas, baby corn, water chestnuts, and bamboo shoots in a light sauce.

Sliced chicken, typically steamed, served without salt, sugar, or starch. Commonly includes scallions, garlic, and ginger.

Stir-fried shrimp with broccoli, carrots, mushrooms, baby corn, snow peas, water chestnuts, and celery in a brown sauce.

Steamed broccoli and snow peas, typically prepared without oil, salt, or MSG.

Stir-fried rice with egg, peas, carrots, and onions.

Brown rice - Small or large size options.

Lightly fried dough typically sprinkled with sugar.

Deep-fried thin noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

Five pieces of traditional Chinese cookies, typically made with sweet dough.

Egg noodles stir-fried with roast pork, bean sprouts, scallions, carrots, onions, and Chinese cabbage.

Stir-fried egg noodles with chicken, bean sprouts, carrots, cabbage, and scallions.

Stir-fried egg noodles with shrimp, cabbage, carrots, bean sprouts, and green onions.

Stir-fried beef with soft egg noodles, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Soft noodles with chicken, pork, shrimp, bean sprouts, carrots, onions, scallions, and napa cabbage.

Stir-fried Chinese cabbage in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried rice with eggs, broccoli, onions, peas, carrots, and bean sprouts.

Roast pork egg foo young typically includes roast pork, onions, peas, carrots, napa cabbage, and bean sprouts, all wrapped in a fried egg omelette and served with brown gravy.

Chinese-style omelette with chicken, bean sprouts, onions, and peas, typically served with a brown gravy sauce.

Chinese-style omelette with shrimp, cabbage, onions, and bean sprouts, pan-fried to golden brown.

A Chinese-style omelette with tender beef, onions, peas, carrots, napa cabbage, and bean sprouts.

Deep-fried egg typically includes chicken, shrimp, roast pork, and mixed vegetables in a savory brown sauce.

Three egg patties mixed with bean sprouts, onions, and a savory brown sauce, served alongside fried rice.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically served with thin mandarin pancakes.

Stir-fried shrimp, shredded cabbage, bamboo shoots, wood ear mushrooms, and eggs, served with four mandarin pancakes.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and scrambled egg, served with hoisin sauce and four Chinese pancakes.

Stir-fried cabbage, mushrooms, bamboo shoots, and assorted vegetables, typically accompanied by thin pancakes.

Stir-fried cabbage, bamboo shoots, mushrooms, and wood ear mushrooms wrapped in pancakes, served with fried rice.

Sliced chicken sautéed with fresh broccoli and bamboo shoots in a light brown sauce.

Sliced chicken breast sautéed with bell peppers and onions in black bean sauce.

Hot and spicy.

Sliced chicken sautéed with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, and snow peas in a white sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Sliced chicken breast, snow peas, and water chestnuts sautéed in a light white sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Chicken mixed with snow peas and baby corn. Choice of pint or quart size.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Roasted pork with fresh broccoli in a savory brown sauce.

Roast pork sautéed with Chinese vegetables including bok choy, carrots, mushrooms, snow peas, and water chestnuts in a brown sauce.

Sliced roast pork stir-fried with broccoli, snow peas, carrots, mushrooms, baby corn, and bok choy in a savory brown sauce.

Roast pork stir-fried with snow peas, water chestnuts, and carrots in a light brown sauce.

Roast pork with mushrooms, carrots, bamboo shoots, water chestnuts, pea pods, and bok choy, typically in a light sauce.

Hot and spicy. Quart.

Stir-fried rice with pork, scrambled eggs, peas, carrots, and onions.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef stir-fried with broccoli, snow peas, bok choy, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with broccoli, napa cabbage, carrots, celery, bamboo shoots, bok choy, and white mushrooms in a savory dark sauce.

Sliced beef sautéed with mushrooms, carrots, bamboo shoots, and water chestnuts in a brown sauce.

Sliced beef sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.

Hot and spicy.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Shrimp stir-fried with bok choy, mushrooms, bamboo shoots, snow peas, carrots, and water chestnuts in a light sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, water chestnuts, and baby bok choy in a brown sauce.

Hot and spicy.

Shrimp sautéed with mushrooms, often accompanied by vegetables such as snow peas, carrots, and celery, all simmered in a savory brown sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with bell pepper, onion, and carrot in a savory black bean sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Shrimp stir-fried with broccoli in a savory sauce.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and celery in a savory brown sauce.

Hot and spicy.

Wok-fried rice with shrimp, scallops, squid, imitation crab, eggs, peas, and carrots.

Thin rice noodles with choice of beef or shrimp. Mixed with vegetables for a satisfying meal.

Hot and spicy.

Thin rice noodles stir-fried with chicken, shrimp, pork, and assorted vegetables.

Shrimp or beef with stir-fried noodles and vegetables.

Chicken or roast pork Egg Foo Young – A Chinese-style omelette with your choice of chicken or roast pork.

Choose between shrimp or beef for your Asian-style omelette.

Chicken or roast pork with lo mein noodles.

Shrimp or beef lo mein with protein choice of shrimp or beef.

Shrimp with minced pork in a mild white lobster sauce, typically featuring peas, carrots, and egg whites.

Hot and spicy.

Sweet and tangy sauce with choice of chicken or pork. Served with dinner platter sides.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and fresh Chinese vegetables in a light white sauce.

Battered and deep-fried shrimp typically served with bell peppers, carrots, and pineapple in a sweet and sour sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Broccoli with a choice of chicken or roast pork.

Shrimp or beef with fresh broccoli.

Chicken or pork with mixed Chinese vegetables. Choice of protein.

Shrimp or beef with Chinese vegetables.

Chicken or pork with crisp snow peas, choice of protein.

Shrimp or beef paired with fresh snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Breaded, deep-fried white meat chicken coated in a sweet honey sauce.

Hot and spicy.

Deep-fried chicken chunks, coated in a special brown sauce, garnished with sesame seeds and broccoli.

Stir-fried mixed vegetables typically including broccoli, mushrooms, baby corn, green pepper, carrots, bamboo shoots, onions, and napa in a light brown sauce.

Beef or pork with onions, scallions, and garlic in savory sauce. Served with rice and egg roll.

Hot and spicy.

Boneless pork ribs typically marinated in barbecue sauce, roasted, and served in a light sweet sauce.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of chicken or pork.

Shrimp or beef with assorted vegetables.

Hot and spicy.

Breaded white meat chicken with pineapple in a golden sauce.

Marinated in a bourbon sauce, this dish features tender chicken sauteed with a blend of Chinese vegetables.

Hot and spicy.

White meat chicken with mixed vegetables in a light sauce.

Stir-fried egg noodles typically include mixed vegetables and your choice of chicken, beef, pork, or shrimp.

Hot and spicy.

Lobster, jumbo shrimp, crabmeat, chicken, beef & pork sautéed with broccoli & Chinese vegetable in special brown sauce.

Jumbo shrimp, beef, chicken & pork sautéed with broccoli & Chinese vegetable in special brown sauce.

Sliced white meat chicken sautéed with pineapple cubes, carrots, and Chinese cabbage in a white sauce.

Chicken, shrimp, pork & crispy wonton with vegetable in brown sauce.

Chicken, shrimp & beef with mixed vegetables in brown sauce.

Jumbo shrimp, scallops & vegetables in special white sauce.

Sliced beef, scallops & vegetables in special brown sauce.

Hot and spicy. Jumbo shrimp, chunks of fried chicken & Chinese vegetable in house special sauce.

Hot and spicy. Special marinated sliced beef with orange flavor on a bed of broccoli.

Hot and spicy.

Chunks of fried beef in brown sesame sauce on a bed of broccoli.

Chunks of boneless chicken deep-fried until crispy, sautéed in a special sweet and sour brown sauce, topped with sesame seeds, and accompanied by broccoli.

Hot and spicy. Chunks of fried chicken sautéed in brown General Tso's on a bed of broccoli.

Chunks of chicken marinated in Chinese spices, grilled to a golden brown, and wok-sautéed with a sweet and savory bourbon sauce.

Lightly fried jumbo shrimp sautéed with salt, pepper, garlic, and fresh jalapeños.

Fried tofu in house special sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Jumbo shrimp lightly fried and sautéed in chef's special sauce, sprinkled with sesame seeds.

Fried rice typically includes shrimp, chicken, beef, peas, carrots, and egg, stir-fried with seasoned rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with green onions and white onions in a spicy brown sauce.

Sliced pork sautéed with green and yellow onions, green pepper, and mushrooms in a house special sauce. Hot and spicy.