China Wok Restaurant Menu

Four crispy chicken wings, option to accompany with plain, roast pork, shrimp, beef fried rice, or French fries.

Spicy.

Spicy. Cannot be used with coupons.

Fried or steamed.

Tender chicken pieces glazed in a rich bourbon sauce, served with savory fried rice.

Sweet and sour chicken balls, served in pint or quart options.

Wonton soup with choice of pint or quart size.

Shrimp fried rice with peas, carrots, and eggs. Available in pint or quart sizes.

Chicken Lo Mein, available in pint or quart sizes.

Fried shrimps, 20 pieces. Options include plain or served with plain, roast pork, shrimp, beef fried rice, or French fries.

Spicy.

Boneless chicken, choice of plain, or paired with plain, roast pork, shrimp, or beef fried rice, or French fries.

Crispy fried fish served alone or with a choice of plain fried rice, roast pork, shrimp, beef fried rice, or French fries.

Spicy.

12oz.

12oz.

12oz.

12oz.

12oz.

12oz.

12oz.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Twelve crispy wontons, typically filled with a savory pork mixture.

Fried or steamed.

BBQ spare ribs, available in small or large sizes.

Three skewered beef pieces, marinated in a traditional teriyaki sauce, typically includes a soy-based glaze.

Spicy.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Golden-fried scallops, typically served in a batch of 10, offering a crispy exterior with a tender interior.

Three pieces of chicken skewered and marinated in a teriyaki sauce, typically includes a soy-based glaze.

Imitation crab sticks, typically includes 5 pieces, breaded and deep-fried.

Deep-fried dough, typically served as 10 pieces, lightly dusted with granulated sugar.

Silky broth with ribbon-like egg strands. Choose from pint or quart sizes.

Mix of silky egg drop soup and wontons, available in pint or quart sizes.

Chicken and corn in a savory broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken chunks, noodles in savory broth. Options: pint or quart.

A medley of fresh vegetables simmered in a clear broth, designed to serve two.

Spicy.

Roast pork with noodles and mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and bean curd combined with mushrooms and seasonal vegetables in a traditional broth.

Chicken, pork, shrimp, and mixed vegetables in a seasoned broth, often accompanied by wontons.

This is not noodles!!!

This is not noodles!!!

This is not noodles!!!

This is not noodles!!!

This not noodles!!!

Chicken Lo Mein, available in pint or quart sizes.

Beef lo mein. Choices of pint or quart size.

Shrimp interwoven with soft noodles. Available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart size.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Chinese omelette typically includes bean sprouts, onions, and cabbage, mixed with chicken and served with a savory gravy.

Chinese omelette featuring beef, often accompanied by vegetables such as bean sprouts and onions, all enveloped in egg.

Shrimp Egg Foo Young typically includes a blend of shrimp, eggs, and select vegetables like cabbage and bean sprouts, pan-fried and served with a savory sauce.

Pan-fried omelette incorporating a medley of vegetables such as bean sprouts, cabbage, carrots, and onions, typically enveloped in a light, savory gravy.

Egg foo young, a Chinese-style omelet, combines chicken, shrimp, and roast pork with eggs, often accompanied by vegetables and topped with a savory sauce.

Stir-fried thin rice noodles with pork, mixed with a variety of vegetables such as carrots, onions, and cabbage.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Spicy.

Broccoli sautéed, available in pint or quart sizes.

Spicy.

Spicy.

With pancakes.

Bean curd and broccoli in a savory sauce. Sizes: pint or quart.

Chicken, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp fried rice with peas, carrots, and eggs. Available in pint or quart sizes.

Vegetable fried rice: assortment of fresh vegetables, available in pint or quart sizes.

House special with mixed meats and vegetables, available in pint or quart sizes.

Stir-fried rice with a light soy sauce seasoning, featuring a simple blend of fluffy white grains.

Roast pork, broccoli, options of pint or quart serving sizes.

Sweet and sour pork, available in pint or quart sizes.

Roast pork, snow peas. Size options: pint or quart.

Spicy.

Spicy.

Spicy.

With pancakes, no rice.

Beef, broccoli, available in pint or quart sizes.

Beef, mixed vegetables. Options: pint or quart size.

Spicy.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

With pancakes, no rice.

Shrimp and mixed vegetables. Available in pint or quart sizes.

Spicy.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp in sweet and sour sauce, available in pint or quart sizes.

With pancakes, no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken.

Sweet and sour chicken balls, served in pint or quart options.

Diced chicken, cashew nuts, choice of pint or quart servings.

Spicy.

Honey-glazed chicken, available in pint or quart sizes.

Chicken and snow peas, choice of pint or quart sizes.

Breaded chicken, deep-fried to a golden crisp, served with a tangy lemon sauce.

With pancakes, no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and assorted vegetables. Available in pint or quart sizes.

Garlic chicken, available in pint or quart, with options for size.

Steamed broccoli, available in pint or quart sizes.

Steamed mixed vegetables with size options of pint or quart.

Steamed chicken paired with broccoli. Available in pint or quart sizes.

Steamed shrimp paired with mixed vegetables. Available in pint or quart sizes.

Steamed chicken paired with mixed vegetables. Available in pint or quart sizes.

Roast pork, bean sprouts. Available in pint or quart sizes.

Chicken, bean sprouts. Size options: pint or quart.

Steamed shrimp and chicken served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Cannot be used with coupons.

Cannot be used with coupons.

Cannot be used with coupons.

Cannot be used with coupons.

Spicy. Cannot be used with coupons.

Cannot be used with coupons.

Cannot be used with coupons.

Cannot be used with coupons.

Spicy. Cannot be used with coupons. jumbo shrimp, quickly fried in high heat to ensure its crispness and flavor. Sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Spicy. Cannot be used with coupons. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Cannot be used with coupons. Chicken, pork and shrimp.

Spicy.

Pork chow mein on this combination platter typically includes stir-fried pork with vegetables such as onions, bean sprouts, and celery, mixed in a white sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, mushrooms, and a savory brown sauce.

Shrimp chow mein on a combination platter typically includes shrimp, onions, celery, bean sprouts, and bok choy, cooked with crispy noodles in a white sauce.

Beef chow mein on a combination platter, typically includes stir-fried noodles with beef, onions, celery, and bok choy, sautéed in a traditional brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and Chinese vegetables, served in a gentle white sauce.

Stir-fried steak with onions and bell peppers, served in a rich brown sauce.

Roast pork combined with a savory egg omelette, typically includes onion, bean sprouts, and Chinese cabbage. Served as part of a combination platter.

Chicken Egg Foo Young, a Chinese omelet filled with chicken and mixed vegetables, served with pork fried rice and an egg roll.

Sliced chicken breast and broccoli sautéed in a traditional brown sauce, typically accompanied by fried rice and an egg roll.

Breaded chicken balls coated in a sweet and sour sauce, typically includes bell peppers, onion, and pineapple.

Pork lightly battered and fried, then combined with a sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Savory roast pork, stir-fried with lo mein noodles, mixed with cabbage, onions, and carrots, served alongside a portion of fried rice.

Lo mein noodles sautéed with chicken and mixed vegetables, typically includes carrots and bok choy.

Sliced beef and broccoli sautéed together, typically served in a savory brown sauce as part of a combination platter.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp prepared with a savory egg and minced pork sauce, commonly served as part of a combination platter.

Boneless spare ribs, served with pork fried rice and an egg roll, featuring tender meat typically marinated in a sweet barbecue sauce.

Spicy.

Crispy chicken pieces glazed in a sweet sesame sauce, sprinkled with sesame seeds, served with fried rice.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Pork sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce, served as a combination platter.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, mushrooms, zucchini, baby corn, and carrots, served in a brown sauce.

Spicy.

Spicy.

Stir-fried egg noodles with shrimp and a blend of traditional vegetables, served as a combination platter.

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Deep-fried white meat chicken, typically accompanied by a sweet honey glaze.

Tender chicken pieces glazed in a rich bourbon sauce, served with savory fried rice.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy noodles, typically served in a bag, are ideal for adding a crunchy texture to soups or enjoying as a standalone snack.

Thin-cut potatoes, fried, available in pint or quart sizes.