China Wok Menu

Savory broth with wontons. Available in quart size.

Includes 12 oz. drink, egg roll and fried rice.

Crispy, golden-brown rolls filled with seasoned vegetables, served in a set of two.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Plain Lo Mein, Shrimp or Beef Fried Rice, or Steamed Rice.

Tender chicken skewers marinated in a savory sauce, grilled to perfection. Four pieces per serving.

Silky broth with wispy beaten eggs. Available in quart size.

Crispy wontons filled with a mixture of imitation crab meat and cream cheese.

Hot & spicy.

Includes 12 oz. drink, egg roll and fried rice.

Savory rice with pork, available in a Quart size.

Crispy wontons filled with a mixture of imitation crab meat and cream cheese.

Tender chicken skewers marinated in a savory sauce, grilled to perfection. Four pieces per serving.

One piece.

Crispy, golden-brown rolls filled with seasoned vegetables, served in a set of two.

Boneless spare ribs available in large size.

Minced shrimp spread on toast, typically includes ginger and water chestnuts, deep-fried to a golden crisp.

Scallion pancakes.

Sesame covered chewy treats filled with red bean paste.

Hot & spicy. In hot sauce.

Shrimp, cabbage, and carrots wrapped in a crispy dough, typically served with a side of sauce.

Two butterflied shrimp, deep-fried to achieve a golden crispness.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Cold egg noodles served with a sesame peanut dressing, typically includes shredded vegetables and is garnished with sesame seeds.

Egg roll, shrimp toast, fantail shrimp, fried wonton, BBQ spare ribs, beef on a stick, chicken wings.

10 pieces

Savory broth with wontons. Available in quart size.

Silky broth with wispy beaten eggs. Available in quart size.

Filled wontons, roast pork, chicken, shrimp, and mixed vegetables in a seasoned chicken broth.

Hearty broth with tender chicken and noodles.

Hearty soup with rice and chicken. Available in quart size.

Vegetable soup with fresh mixed vegetables. Available in quart size.

Noodles in savory broth with chicken or roast pork, garnished with vegetables. Choose between chicken or roast pork.

Shrimp yat gaw mein typically consists of shrimp, wheat noodles, and a mix of vegetables in a savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and possibly other seafood, served in a flavorful broth.

Wonton and egg drop combined in a Quart size.

Roast pork with noodles and mixed vegetables, served in a traditional chicken broth.

House special fried rice. Served in quart size. Includes a variety of meats and vegetables.

Chicken pieces, rice, vegetables. Available in quart size.

Mixed vegetables in a bed of rice.

Shrimp Fried Rice - Available in quart size. Simple yet satisfying.

Beef, rice, mixed vegetables. Available in quart size.

Egg fried rice with quart size option.

Quart.

Choice of half or whole.

Soft, stir-fried wheat noodles coated in a savory soy-based sauce.

Shrimp, beef, and chicken.

Choice of half or whole.

Choice of half or whole.

Hot & spicy.

Tender roast pork slices mixed with stir-fried lo mein noodles, cabbage, carrots, and scallions.

Stir-fried wide, flat rice noodles with chicken, onions, bean sprouts, and green onions, often seasoned with soy sauce and other aromatics.

Stir-fried wide, flat rice noodles with a seasonal mix of vegetables, including bean sprouts and scallions, tossed in a savory sauce.

Wide rice noodles stir-fried with pork, onions, bean sprouts, and green onions, typically includes a special house sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Shrimp or beef with wide, flat rice noodles and vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables including celery, carrots, and green onions.

Tender chicken strips mixed with thin rice noodles, scrambled eggs, shredded carrots, and green onions.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with pork and a mix of vegetables like cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

Served with steamed rice or fried rice.

Stir-fried wheat noodles with a medley of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried beef with crispy noodles, complemented by a mix of vegetables such as bean sprouts, onions, and cabbage, typically served in a savory sauce.

Stir-fried pork with bean sprouts, onions, and other vegetables, typically served over crunchy noodles.

Pork stir-fried with bean sprouts, onions, mushrooms, and other vegetables, served in a thickened sauce.

Stir-fried mixed vegetables in a light sauce, typically includes bean sprouts, onions, and mushrooms, served as chow mein.

Beef chop suey combines tender beef with bean sprouts, cabbage, and other vegetables, stir-fried in a savory sauce.

Served with steamed rice or fried rice.

Stir-fried shrimp with bean sprouts, cabbage, and carrots, typically served over a bed of pan-fried noodles.

Roast pork, chicken, and shrimp

Roast pork, chicken, and shrimp

Battered chicken deep-fried and enveloped in a sweet honey sauce, often garnished with sesame seeds.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, bamboo shoots, and vegetables in a savory brown sauce.

Hot & spicy.

Served with steamed rice or fried rice.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Hot & spicy.

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Sliced chicken and snow peas sautéed with water chestnuts and carrots in a gently seasoned white sauce.

Diced chicken sautéed with vegetables such as bamboo shoots, water chestnuts, and celery, served in a light sauce, garnished with toasted almonds.

Sliced beef stir-fried with a variety of mushrooms, often accompanied by bamboo shoots and vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a variety of seasonal vegetables, typically served in a rich brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Choice of half or whole.

Sliced beef and string beans, typically sautéed together in a savory brown garlic sauce.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Hot & spicy.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Choice of half or whole.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables such as water chestnuts and bamboo shoots, served in a savory brown sauce.

Stir-fried shrimp with celery, bamboo shoots, mushrooms, carrots, water chestnuts, and peas, garnished with almonds in a light white sauce.

Shrimp sautéed with onions, green peppers, and carrots, enveloped in a savory black bean sauce.

Shrimp stir-fried with string beans, typically tossed in a savory brown garlic sauce.

Hot & spicy.

Hot & spicy.

Roast pork and broccoli typically served in a savory brown sauce.

Roasted pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.

Sliced roast pork accompanied by mushrooms, typically sautéed together in a savory brown sauce with hints of bamboo shoots and carrots.

Roast pork sautéed with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

Roast pork with string beans typically includes slices of roasted pork accompanied by string beans, often stir-fried together in a savory sauce.

A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, served in a light sauce.

Hot & spicy.

Hot & spicy.

Crispy, golden-brown egg foo young filled with savory roast pork, vegetables, and a rich, flavorful sauce.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with 5 pancakes.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with thin pancakes.

Served with 5 pancakes.

Breaded pork combined with green peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Breaded shrimp, typically includes pineapple, green peppers, onions, and carrots, all tossed in a sweet and sour sauce.

House special sweet & sour combines chicken, pork, and shrimp, sautéed with a blend of sweet and sour sauce, green peppers, onions, carrots, and pineapple.

Hot & spicy.

Potato strips deep-fried until golden, typically seasoned with salt.

Deep-fried dough, commonly enjoyed for its light and airy texture, typically includes a coating of white sugar.

Plain, Beef Fried Rice, Pork Fried Rice, or Shrimp Fried Rice.

Tender steamed chicken accompanied by a variety of fresh vegetables, prepared without the use of oil, salt, or MSG for a wholesome meal.

Steamed mixed vegetables typically include a variety of garden vegetables, prepared without the use of oil, salt, or sugar.

Steamed shrimp served with a medley of mixed vegetables, typically prepared without the use of oil, salt, or MSG.

Plain Lo Mein, Shrimp or Beef Fried Rice, or Steamed Rice.

Includes 12 oz. drink, egg roll and fried rice.

Chunks of chicken fried on a spicy sauce w. orange peel flavor with pepper and carrot.

Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Includes 12 oz. drink, egg roll and fried rice.

Includes 12 oz. drink, egg roll and fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Hot & spicy.

Lo mein, shrimp, beef fried, or steamed.

Chicken with cashew nuts. Choice of Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Hot & spicy.

Plain lo mein, shrimp fried rice, beef fried rice, or steamed rice.

Served with choice of Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Roast pork with choice of noodles or rice. Options include plain lo mein, shrimp fried rice, beef fried rice, or steamed rice.

Choice of half or whole.

Choice of half or whole.

Choice of half or whole.

10 pieces

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Served with steamed rice or fried rice.

Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Shrimp with cashew nuts. Choice of Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Pork with broccoli. Choice of Plain Lo Mein, Shrimp, Beef, or Steamed Rice.

Plain Lo Mein, Shrimp Fried Rice, Beef Fried Rice, or Steamed Rice.

Served with steamed rice or fried rice.

Hot & spicy.

Choice of half or whole.

Lobster meat, jumbo shrimp, scallop with many kinds of fresh vegetables in tasty seafood sauce.

Beef, jumbo shrimp, white meat chicken, roast pork sautéed with mixed vegetable in house special sauce.

Jumbo shrimp sliced tender beef sautéed with mixed vegetables in brown sauce.

Chunks of chicken deep-fried crispy sautéed in a special lemon sauce.

Jumbo shrimp sautéed with broccoli, snow peas, straw mushroom, baby corn and carrots on a delicious white sauce.

Jumbo shrimp, sliced chicken, tender beef sautéed with mixed vegetables in brown sauce.

Diced chicken and shrimp sautéed with diced mixed vegetables in our special brown sauce with cashew nuts.

Tender beef slices are deep-fried and then sautéed in a savory sesame sauce, typically garnished with sesame seeds and accompanied by steamed broccoli.

Jumbo shrimp, chicken, beef, lobster, meat, fresh scallops, slice roast pork w. veg, in our special sauce.

Beef, scallops, crabmeat, chicken, shrimp, roast pork with mixed vegetable in house special sauce with fried crispy wonton on the side.

Hot & spicy. Chunks of chicken fried on a spicy sauce with orange peel flavor with broccoli.

Hot & spicy. General Tso's chicken and Hunan shrimp in house special sauce.

Hot & spicy. Chicken, beef, jumbo shrimp with vegetable in spicy Hunan sauce.

Hot & spicy. Jumbo shrimp and chicken sautéed with broccoli, green pepper, and carrots in our Szechuan special sauce.

Hot & spicy.

Orange Beef Slices of beef in tangy orange sauce. Choice of Medium, Mild, Not, or Very Spicy.

Sliced tender beef and scallop sautéed with mixed vegetables in brown hot and spicy sauce.

Hot & spicy.

Hot & spicy.

Includes 12 oz. drink, egg roll and fried rice.

Choice of half or whole.

Savory rice stir-fried with tender roasted pork, seasoned with soy sauce and aromatic spices.

Includes 12 oz. drink, egg roll and fried rice.

Fried tofu typically includes mixed vegetables, all brought together in a rich brown sauce.

Shrimp sautéed with a medley of vegetables, typically served in a savory sauce.

Cream cheese, crab filling, choice of 30, 50, or 80 pieces.

One piece.

Add your choice of beverage in the special instructions