China Wok Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Crispy fried chicken wings with a golden-brown crust, served in a portion of four.

Choices: Shrimp, Chicken, Roast Pork

Choices: Shrimp, Chicken, Roast Pork, or Beef

Eight crispy chicken wings, tossed in a sweet honey sauce.

Tender chicken pieces coated in a sweet sesame glaze, garnished with sesame seeds, served alongside fried rice with peas, carrots, and bits of ham.

Tender boneless spare ribs glazed in a savory sauce, paired with golden fried rice mixed with peas, carrots, and onions.

Choices: Shrimp, Chicken, Roast Pork, or Beef

House-brewed sweet tea, generously sized for a refreshing experience.

Choices: Shrimp, Chicken, Roast Pork, or Beef

Choices: Shrimp, Chicken, Roast Pork

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp with lobster sauce typically includes jumbo shrimp in a savory egg white sauce, accompanied by peas and carrots.

Hot and Spicy. Choices: Shrimp, Chicken, Roast Pork, or Beef

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Choices: Shrimp, Chicken, Roast Pork, or Beef

Choices: Shrimp, Chicken, Roast Pork, or Beef

Choices: Shrimp, Chicken, Roast Pork, or Beef

Choices: Shrimp, Chicken, Roast Pork, or Beef

Choices: Shrimp, Chicken, Roast Pork, or Beef

Hot and Spicy. Choices: Shrimp, Chicken, Roast Pork, or Beef

Hot and spicy. Choices: Shrimp, Chicken, Roast Pork, or Beef

Hot and Spicy. Choices: Shrimp, Chicken, Roast Pork, or Beef

Hot and Spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, served in a savory brown sauce and topped with cashew nuts.

Shrimp and chicken sautéed with a selection of vegetables, typically served in a special brown sauce.

Hot and Spicy.

Large. fried boneless chicken.

Hot and Spicy.

Tender chicken pieces coated in a sweet sesame glaze, garnished with sesame seeds, served alongside fried rice with peas, carrots, and bits of ham.

Hot and Spicy.

Hot and Spicy. Choices: Shrimp, Chicken, Roast Pork, or Beef

Choices: Shrimp, Chicken, Roast Pork, or Beef

Hot and Spicy.

Tender boneless spare ribs glazed in a savory sauce, paired with golden fried rice mixed with peas, carrots, and onions.

Chicken and pineapple combined in a tangy sauce, often accompanied by vegetables such as carrots and green peppers.

Tender chicken pieces glazed in a bourbon sauce, served with a medley of bell peppers, onions, and topped with sliced green chilies.

Diced chicken stir-fried with green bell pepper and onion, enveloped in a robust black pepper sauce.

Grilled chicken glazed in a savory teriyaki sauce, typically accompanied by mixed vegetables.

Chicken on a stick marinated and cooked, typically includes a blend of spices and sauces for flavor.

Baby shrimp lightly battered and deep-fried, often served with a side of tangy sauce.

Tender spare rib tips glazed in a savory barbecue sauce, garnished with sesame seeds and fresh green onions.

Crispy, golden-brown jumbo shrimp with a crunchy exterior and tender interior. Five pieces per serving.

Six pieces of imitation crab meat, breaded and deep-fried, serving as a crispy and savory treat.

Eight pieces of scallops, deep-fried to achieve a golden exterior, typically accompanied by a light seasoning.

Ten pieces of chicken nuggets, lightly breaded and fried, typically served with a sweet and sour sauce.

Hot and Spicy.

Hot and spicy.

Eight pieces of chicken wings, marinated in BBQ sauce and fried to achieve a savory exterior.

Eight crispy chicken wings, tossed in a sweet honey sauce.

Batonnet cut potatoes deep-fried until golden brown, typically seasoned with salt.

Sliced onions dipped in a light batter, deep-fried until golden brown.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crisp, deep-fried wrap filled with a mix of seasoned vegetables, typically cabbage and carrots.

Eight dumplings, choice of pork, available steamed or fried.

Sliced white meat chicken, battered and fried, typically served with a sweet and sour dipping sauce.

Crispy golden wontons filled with seasoned pork, offering a satisfying crunch with every bite. Ten pieces per serving.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Four skewers, choice of beef or chicken.

Boneless spare ribs, available in small or large sizes.

Boiled soybeans in the pod, typically seasoned with a hint of salt.

Hot & spicy.

2 shrimp Egg Roll, 2 Fried Jumbo Shrimps, 4 Krab Meat Sticks, 4 Fried Wonton, 2 Chicken Wings, 2 Chicken on Sticks, 2 Beef on Stick

Egg roll filled with sliced steak, melted cheese, and typically includes onions, wrapped in a crispy shell.

Fried sweet dough typically dusted with sugar. Ten pieces.

Silken strands of egg in a comforting clear broth. Available in pint or quart sizes.

Wonton and egg swirled in a clear broth. Available in pint or quart sizes.

Chicken in broth, choice of rice or noodles, available in pint or quart sizes.

Hot and Spicy.

Quart.

Quart.

Quart.

Choices: Shrimp, Chicken, Pork, or Beef

Chicken pieces with rice, seasoned and stir-fried. Available in small or large sizes.

Beef Fried Rice: Stir-fried rice with beef. Available in small or large sizes.

Includes: Chicken, Shrimp, Beef, And Pork

Seafood fried rice with a selection of small or large sizes.

Stir-fried pork with assorted vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.

Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, broccoli, and bean sprouts in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, onions, and is tossed in a light soy and oyster sauce blend.

House chop suey typically includes a stir-fried medley of chicken, pork,beef and shrimp with assorted vegetables in a savory sauce.

Stir-fried pork with a variety of vegetables including bean sprouts, cabbage, and onions, typically served in a savory garlic brown sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Stir-fried beef with bean sprouts, celery, carrots, and onions in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically in a savory sauce.

House chop suey typically includes a stir-fried medley of chicken, pork,beef and shrimp with assorted vegetables in a savory sauce.

Roast pork lo mein available in small or large sizes.

Chicken Lo Mein: Stirred noodles with chicken. Available in small or large sizes.

Shrimp, savory lo mein noodles; available in small or large sizes.

Beef Lo Mein: Tender beef strips, soft noodles. Available in small or large sizes.

House Lo Mein available in small or large sizes, featuring a blend of classic Chinese ingredients intertwined with silky noodles.

Seafood lo mein with choice of small or large serving.

Per order.

Per order.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots and onions, seasoned with traditional spices.

Thin rice noodles stir-fried with slices of beef, typically includes a variety of vegetables such as carrots and onions, seasoned with a savory sauce.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Hot and Spicy.

Per order.

Fried bean curd sautéed with a medley of vegetables, typically served in a light brown sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Per order.

Per order.

Per order.

Per order.

Per order.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms, served with pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with four pancakes.

Shredded beef stir-fried with cabbage, carrots, eggs, and mushrooms, typically served with a side of hoisin sauce and thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, bamboo shoots, mushrooms, and egg, accompanied by pancakes for wrapping.

Crispy chicken balls, tangy sweet and sour sauce. Size options: small or large.

Sweet & sour shrimp served with choice of small or large size.

Hot and Spicy.

Chicken paired with Chinese vegetables. Available in small or large sizes.

Chicken and mixed vegetables, available in small or large sizes.

Chicken and snow peas, available in small or large sizes.

Chicken and mushrooms, available in small and large sizes.

Tender chicken pieces, crunchy cashew nuts. Available in small or large.

Hot and Spicy.

Chicken with mushrooms, available in small or large sizes.

Honey chicken, excluding wings, served in small or large size options.

Fried Boneless Chicken.

Hot and Spicy.

Hot and Spicy.

Roast pork mixed with a variety of Chinese vegetables. Available in small or large sizes.

Roast pork with mixed vegetables. Available in small or large sizes.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork with mushrooms, available in small or large sizes.

Hot and Spicy.

Steak with bell peppers, onions. Options: small or large.

Beef stir-fried with a mix of traditional Chinese vegetables, available in small or large servings.

Beef mixed with assorted vegetables, available in small or large sizes.

Beef and mushrooms, available in small or large.

Beef and snow peas, available in small or large sizes.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Large.

Shrimp paired with Chinese vegetables. Available in small or large sizes.

Shrimp paired with an assortment of vegetables. Available in small or large sizes.

Hot and Spicy.

Shrimp paired with snow peas, available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Shrimp and broccoli paired, available in small or large sizes.

Shrimp and cashew nuts, available in small or large sizes.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Seafood combination in hot and spicy Hunan sauce

Jumbo shrimp, scallop, krab meat, chicken, beef and pork sautéed w. Broccoli, Chinese vegetables in special brown sauce

Jumbo shrimp,beef, chicken, and pork sautéed w. broccoli , Chinese vegetables in special brown sauce

Chunks of chicken are deep fried until crispy and then sautéed with pineapple chunks in a special sauce, typically accompanied by vegetables.

Chicken, shrimp, pork, crispy wonton w. vegetable in brown sauce

Jumbo shrimp & scallop, w. vegetable in special sauce

Sliced beef & scallops w. Vegetable in special brown sauce

Jumbo shrimp, chunks of fried chicken, Chinese vegetables in house special sauce

Hot and Spicy.

Hot and Spicy. Sliced fried beef, crunchy, in brown sesame sauce on a bed of broccoli

Chunks of fried beef crunchy in brown sesame sauce on a bed of broccoli.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with a side of fried rice mixed with peas, carrots, and small bits of ham.

Hot and Spicy. Chunks of fried chicken on the inside in the brown general tso’s sauce on the bed of broccoli

Crispy noodles, deep-fried to achieve a crunchy texture, typically served as an accompaniment to soups.

Five pieces of cookies, often showcasing a simple, sweet dough that may include traditional Chinese flavors or ingredients.

Tender chicken steamed with crisp snow peas, typically includes a light and savory sauce, creating a harmonious blend of textures and flavors.

Steamed chicken with a variety of vegetables, commonly including broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Shrimp and broccoli, steamed together, often paired with a light sauce, drawing from traditional Chinese cooking techniques.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed tofu accompanied by a medley of mixed vegetables, prepared using moist heat to ensure a tender texture.

A sweet, honey-infused condiment, often used for glazing or adding a mild sweetness to dishes.

House-made sweet and sour sauce, a harmonious blend of sweetness and tanginess, often used for dipping or glazing.

A savory blend of soy sauce, chicken broth, and select house seasonings, commonly used in stir-fry dishes.

White sauce in Chinese cuisine typically features a smooth and mild base, often thickened with starches, and may include subtle seasonings to enhance its delicate flavor.

A savory sauce traditionally served with egg foo young, consisting of a rich, thickened broth that complements the dish's flavors.

Hot and Spicy.

A savory blend, often incorporating soy sauce, garlic, sugar, and spices, creating a rich and versatile sauce.

Hot and Spicy.

Tartar sauce with a Chinese twist, incorporating traditional ingredients such as ginger and soy sauce.

A blend of soy sauce, sesame oil, and possibly black vinegar, tailored for enhancing the flavors of dumplings.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vibrant citrus delight, packed with vitamin C.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Extra pork to enhance your dish, prepared in the style most suited to complement your selection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Add a freshly prepared egg to enhance your dish, typically scrambled or fried as per common preparation methods in Chinese cuisine.