China Wok Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp, chicken and pork.

Pork, chicken, beef, shrimp or vegetable.

Shrimp, chicken and pork.

Two pieces.

Six pieces.

Served with miso soup and green salad

Large, Small

Shrimp, crabmeat, avocado inside, old bay d-tempura flakes outside.

Large, Small

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Pork, chicken, beef, shrimp or vegetable.

Chunks of chicken, deep-fried and sautéed with a sweet and tangy sesame sauce, then garnished with sesame seeds.

Shrimp stir-fried with broccoli in a delicate white sauce, often accompanied by water chestnuts for added texture.

In brown sauce.

Chicken served with broccoli, includes choice of beef with broccoli or chicken.

Sliced steak stir-fried with onions and green peppers in a savory brown sauce.

Large, small.

Pork, chicken, beef, shrimp or vegetable.

Sweet & Sour Chicken/Pork, served with choice of side.

Sliced chicken sautéed with string beans in a savory brown sauce.

Pork ribs marinated in a signature BBQ sauce and grilled, typically includes four bone-in pieces.

L14. Szechuan option with choice of chicken or beef.

Chicken and shrimp sautéed with a selection of vegetables, typically served with a brown sauce.

Sliced chicken stir-fried with zucchini, carrots, celery, and water chestnuts, garnished with cashews in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic lobster sauce.

Shrimp, chicken, pork or vegetable.

Chicken typically marinated and cooked with teriyaki sauce, often served alongside vegetables.

Shrimp and scallops stir-fried with a rich, garlicky sauce, typically includes vegetables.

Chicken beef and shrimp.

Diced chicken stir-fried in a wok with roasted chili, typically includes a blend of spices and vegetables for a balanced flavor.

Fried fish coated in a savory house special garlic sauce, typically accompanied by a selection of vegetables.

Hot and spicy.

A medley of mixed vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, stir-fried in a light white sauce.

Hot and spicy.

String beans stir-fried with a hint of Szechuan sauce, typically includes a spicy kick.

Large, small.

Chicken sauteed with peanuts and green pepper in spicy brown sauce.

Served with choice of soup and one piece of each appetizer shrimp toast spring roll crab meat wonton and fried chicken wing.

Shrimp sautéed with a variety of vegetables in a spicy Hunan sauce, offering a bold and spicy flavor profile.

Battered shrimp fried and tossed in a savory house special garlic sauce, typically includes vegetables like onions and bell peppers.

Sliced beef stir-fried with green and white onions, typically includes a savory brown sauce.

Chicken wings, prepared in a style typical for Chinese lunch combos, often accompanied by a distinctive sauce or seasoning.

Five pieces of assorted nigiri sushi, typically featuring slices of raw fish over vinegared rice, paired with a California roll filled with crab meat, avocado, and cucumber.

Six pieces of assorted sashimi and a California roll, typically featuring crab meat, avocado, and cucumber.

Grilled tofu with teriyaki sauce paired with a California roll, typically consisting of crab meat, avocado, and cucumber.

Served with miso soup and green salad

Cucumber, avocado, asparagus.

Served with miso soup and green salad

Shrimp tempura and California roll, combining crispy shrimp with avocado, cucumber, and crabmeat, wrapped in seaweed and sushi rice.

Golden, crispy potato fries, lightly salted for a satisfying crunch.

Crispy fried chicken wings paired with golden french fries, typically served as a hearty portion to satisfy cravings for a classic combination.

Crispy fried chicken wings served alongside plain fried rice, which typically includes a simple blend of rice and essential seasonings.

Fried chicken wings paired with shrimp. Choice of beef fried rice or additional shrimp as a side.

Large, Small

Large, Small

Large, Small

Shrimp, scallops, and crab meat combined with bamboo shoots, tofu, and mushrooms in a spicy and sour broth.

Soft tofu and a variety of vegetables simmered together in a traditional broth, designed to serve two.

Wonton soup for two, featuring a blend of ten carefully selected ingredients, including shrimp, chicken, pork, and a variety of vegetables, served with handmade wontons in a savory broth.

Creamy soup w. Scallop, crabmeat e-shrimp.

Large, Small

Large, Small

Squid combined with seaweed, cucumber, and a light soy-based dressing, garnished with sesame seeds.

Lobster salad prepared in a Japanese style, typically includes fresh lobster, mixed greens, and a variety of dressings or sauces.

Garden green in choice of homemade ginger, wasabi dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Steamed Japanese soybean.

With cucumber du peanut sauce.

Beef skewers, marinated in a savory sauce, then barbecued on bamboo sticks.

Chicken dumpling Japanese style.

Steamed or pan fried.

Steamed or fried.

Diced chicken, fresh mushrooms, celery and water chestnuts w.2 sides of lettuce wraps.

Four pieces.

Bar-b-q spare ribs, egg rolls, paper chicken, skewered barbecued beef, shrimp toast - fried crabmeat wonton.

Fried fish, typically prepared by coating in batter and deep frying until golden. Often accompanied by a tangy sauce.

Shrimp - vegetable fried with Light tempura batter.

Deep-fried calamari, typically includes a blend of spices and served with a tangy dipping sauce.

Mussels and scallops are stir-fried in a robust spicy sauce, typically including a blend of Chinese spices and herbs.

Grilled shrimp on a skewer with Teriyaki sauce.

Two pieces.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and shiitake mushrooms, wrapped in a thin pastry.

Fried chunks of chicken, broccoli and- garlic in chili sauce.

Large, Small.

Large, Small.

Large, Small.

Spicy. Large, Small.

Fried chicken breast in a tangy sweet fresh lemon and orange flavored sauce.

Spicy. Large, Small.

Large, Small.

Chicken sauteed w. Peanuts e« green pepper in spicy brown sauce.

In brown sauce.

Chicken breast, carrots, green onion and celery in spicy brown sauce.

Large, Small.

Large, Small.

Spicy. Large, Small.

Large, Small.

Large, Small.

WIth Carrots, celery du scallion in spicy brown sauce.

Spicy. Large, Small.

Large, Small.

Large, Small.

WIth Broccoli, fresh mushrooms, bok choy in spicy brown sauce.

Sliced pork with Cabbage, green pepper el scallion.

Large, Small.

Shredded pork with Cabbage and egg with Four pancakes and plum sauce on the side to wrap it in.

Large, Small.

Plain yat served with choice of plain or vegetable yat on the side.

Large, small.

House yat typically includes a blend of steamed meats and vegetables, served with soft noodles and a boiled egg, all topped with a savory tomato sauce.

Large, Small.

Large, Small.

Your choice of chicken, beef, pork, shrimp or vegetable.

Thick udon noodles stir-fried with shrimp, squid, and vegetables.

Pan-fried noodles topped with choice of beef or sliced chicken.

Thin rice noodles stir-fried in a wok, typically includes a mix of vegetables such as carrots and bean sprouts.

Pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and calamari, accompanied by mixed vegetables in a savory sauce.

Rice noodles stir-fried with bean sprouts, onions, shrimp, chicken, and BBQ pork, capturing the essence of Hong Kong cuisine.

Shrimp, chicken and pork.

Hot and spicy.

Large, Small.

Chicken, pork e vegetable.

Steamed rice stir-fried with generous chunks of crabmeat, typically includes eggs, scallions, peas, and carrots.

Large, Small.

Shrimp, chicken and- pork.

Shrimp, scallops with oldbay.

Large, Small.

Large, Small.

Large, Small.

Jumbo shrimp with Onion in spicy red sauce.

Shrimp sauteed with Peanuts and green pepper in spicy brown sauce.

Large, Small.

In light wine sauce.

Spicy. Large, Small.

Spicy. Large, Small.

Large, Small.

Large, Small.

In house special sauce.

Spicy. Large, Small.

Chicken, beef and shrimp.

Spicy. Large, Small.

Shrimp with Broccoli and- fresh mushrooms, bok choy in spicy brown sauce.

Chicken, beef, pork, shrimp or vegetable.

Large, small.

Fried chucks of chicken broccoli and garlic with chili sauce.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli florets in a savory sauce.

Battered shrimp, typically includes pineapple, onions, bell peppers, and carrots, all tossed in a sweet and sour sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sauteed with peanuts and green pepper in spicy brown sauce.

Chicken sauteed with peanuts and green pepper in spicy brown sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, and onions, typically includes a spicy Hunan sauce.

In brown sauce.

Stir-fried beef in a savory garlic sauce, typically includes a mix of vegetables such as broccoli, bell peppers, and onions.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a signature spicy Hunan sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

In house special sauce.

Large, small.

Shrimp sautéed with a mix of vegetables such as broccoli, water chestnuts, and carrots, all enveloped in a spicy garlic sauce.

Chicken, beef pork, shrimp or vegetable.

Chicken, beef, pork, shrimp or vegetable.

Large, Small.

Large, Small.

Large, Small.

Large, Small.

Large, Small.

Your choice of tuna, salmon, yellowtail or scallop.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Tuna and sushi rice, hand-rolled in nori seaweed to form a Temaki cone.

Salmon and sushi rice, hand rolled with nori seaweed paper into a cone shape, typically includes sesame seeds.

Cucumber and sushi rice, hand rolled in nori seaweed, following the traditional Temaki cone shape.

Oshinko roll, a temaki, features tangy yellow pickled radish encased in a nori seaweed sheet with sushi rice.

Grilled salmon skin, cucumber, and avocado, typically includes a touch of eel sauce, all hand-rolled in nori seaweed.

Steamed lobster with spicy mayonnaise and masago, hand-rolled in nori seaweed.

Tuna, yellowtail and salmon.

Asparagus hand-rolled with sushi rice in nori seaweed, following the traditional Temaki style.

A temaki typically includes crab stick, tamago (sweet egg), avocado, cucumber, and pickled radish, all wrapped in seaweed and rice.

Eel, cucumber, and avocado, typically hand-rolled in sushi rice and nori, garnished with eel sauce.

Yellowtail and scallion, hand-rolled in nori seaweed, typically includes sushi rice.

Smoked salmon, cream cheese, and avocado, hand-rolled in a seaweed wrap with sushi rice.

Avocado and sushi rice, hand-rolled in nori seaweed to form a Temaki cone.

Shrimp, crabmeat, avocado inside, old bay d-tempura flakes outside.

Tina, salmon and baked white fish topped with jumbo lump crabmeat.

Crabmeat, cucumber, avocado topped wainscoted fresh fish and shrimp.

Tempura roll of tuna, avocado o real crabmeat with Flaming spicy special sauce.

Salmon, tuna, whitefish inside, topped with Spicy special sauce.

Crunchy roll eel, smoked salmon, avocado inside, tempura flakes outside.

Special tempura salmon, tuna, whitefish and cream cheese inside, fried with Light tempura batter.

Tempura shrimp, crabmeat topped w. Smoked eel - black fish roe with Special sauce.

Eel, and cucumber inside, sliced avocado on top.

Red snapper and scallops inside, spicy house sauce on top.

Hollywood real crabmeat, avocado inside, spicy salmon on top.

Lightly battered tempura roll of jumbo lump crab meat.

Chopstick jumbo' lump crabmeat with smoked salmon topped with avocado.

Tuna, cream cheese, avocado, cucumber and seaweed salad.

Real crab meat inside and spicy lobster outside.

White tuna, cilantro, jalapeno chilli sauce, massago.

Tempura shrimp spicy tuna avocado inside with black fish roe and eel sauce on top.

Crabmeat avocado and tempura shrimp inside and topped with salmon baked with house special sauce and dry slice fish.

Tempura shrunp, cucumber and avo cado inside, wilh eel sauce on top.

Eel, smoke salmon, avocado inside, with fresh salmon and eel satice on top.

Crabmeat tempura shrimp davo cado inside, with cooked Chilean sea bass e-scallion on top.

Crabmeat, avocado, cucumber inside, topped with spicy sriracha sauce o yum yum.

Crabmeat, avocado, cucumber inside and with fish egg grilled eel on top.

Tempura soft shell crab fish egg and cucumber.

Crabmeat, avocado, cucumber, stem piura shrimp inside, sliced tuna mixed with spicy dynamite sauce on top.

Crabrnect and tuna topped with avocado.

Honeygo asparagus shrimp and trena with white seaweed.

Crabmeat, avocado, tempura shrimp inside, topped assailment baked w. Yellow sauce.

Eel crab meat and avocado inside with spicy tuna on top.

Tempura shrimp, avocado and cream cheese inside, lightly bat tered outside, with eel sauce on top.

Tempura shrimp lettuce cucumber and avocado inside with cooked chilean sea bass and eel sauce on top.

Crab meat tempura shrimp avocado and cucumber inside with cooked scallop eel sauce and dynamic sauce.

Crazy monster tempura shrimp, lettuce, cucumber davocado inside with salmon, salmon roe d scallion on top.

Maryland tempura shrimp, cream cheese, topped w. Marinate real crabmeat.

Fried shrimp with spicy tuna on top.

Fresh slices of raw tuna

Bean curd sashimi typically consists of thinly sliced tofu, served as a delicate and simple alternative to traditional raw fish sashimi.

Crab stick sashimi typically includes thinly sliced imitation crab meat, served raw.

Marinated salmon roe served atop a small bed of seasoned rice, wrapped with a thin strip of nori seaweed.

Eel sashimi typically consists of thinly sliced, broiled freshwater eel, served without rice.

Flying fish roe, also known as Tobiko, is presented as a delicately prepared sashimi or sushi topping, typically featuring its vibrant hue and unique texture.

Mackerel sushi, typically includes thinly sliced mackerel over vinegared rice.

Thinly sliced octopus, typically served as a delicately prepared sashimi.

Thinly sliced, delicately prepared omelet, served in the traditional sashimi style, typically includes a sweet and savory flavor profile.

Sliced seared tuna, typically seasoned with black pepper, served with ponzu sauce.

Red clam sashimi consists of thinly sliced raw red clam, typically served without additional ingredients to highlight its natural flavor.

Red snapper sushi typically includes thin slices of raw red snapper, delicately placed over seasoned rice.

Large, small.

Thinly sliced smoked salmon, prepared with a smoking technique to enhance its rich taste.

Squid served as either sushi or sashimi, typically includes thinly sliced pieces of raw squid.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced whitefish, served raw, typically includes a side of soy sauce and wasabi.

Fresh, delicate slices of yellowtail, served raw.

Served with miso soup and rice.

Shrimp, scalliops, crabmeat.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Jumbo shrimp e vegetable gently battered fried and served with Tempura sauce.

Served with miso soup and rice.

Seven pcs. Of assorted nigiri sushi tuna or California roll.

Three rolls: tuna roll, salmon roll and California roll.

Nine pes of assorted nigiri sushi e-tuna orCalifornia roll.

Nine pcs, of assorted sashimi e five pcs of nigiri sushi - California roll.

Assorted fresh fish on a bed of sushi rice.

Two chef's special roll four-6 pcs, of assorted nigiri sushi.

Smoked eel on a bed of rice.

Vegetable roll, cucumber roll o four pcs. Of vegetable sushi.

16 pcs. Of nigiri sushi w. California roll and- super roll.

Two pcs. Of tempura shrimp w. Teriyaki sauce, 12 pcs. Of assorted nigiri sushi, 16 pcs. Of assorted fresh fish ó super roll.

Bottled.

Your choice of orange, apple.

Chilled tea made in-house, perfect for refreshing your taste buds.

Iced tea sweetened with honey, served chilled.