Master Zhu Chinese Food Menu

Chicken, beef and shrimp.

Delicate wontons, succulent shrimp, fresh broccoli, and vibrant carrots in a savory broth with green onions.

Crispy wontons filled with creamy cheese and crab meat, served with a side of sweet and sour sauce.

Delicate strands of beaten egg in a savory broth, garnished with sliced green onions.

Tender beef, white onions and green onions.

Four pieces of egg rolls, deep-fried and filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Crispy chicken glazed in a tangy orange sauce

Chicken, beef and shrimp.

A delightful medley of tender chicken and stir-fried noodles.

Deep-fried wontons filled with seasoned chicken, typically served as a set of ten pieces.

Crispy wontons filled with creamy cheese and crab meat, served with a side of sweet and sour sauce.

Crispy wonton wrappers filled with a savory blend of shrimp, chicken, and traditional Chinese vegetables, served as a quartet.

BBQ pork spareribs 4 pieces.

Pan-fried dumplings, typically including a savory mix of pork and vegetables, wrapped in a thin dough.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce. Ten pieces per serving.

Spicy. Fried wings or buffalo wings.

Potato strips deep-fried until crisp, typically seasoned with a light touch of salt.

Steamed young soybeans in the pod, typically sprinkled with salt.

Sliced pork, marinated and glazed in a sweet and savory barbecue sauce, often garnished with sesame seeds.

Delicate strands of beaten egg in a savory broth, garnished with sliced green onions.

Shrimp, chicken breast meat, snow peas, napa and carrots.

Delicate wontons, succulent shrimp, fresh broccoli, and vibrant carrots in a savory broth with green onions.

Shrimp, scallops, imitation crab meat and fish in a creamy white sauce.

Mixed vegetables and tofu are simmered together in a clear, savory broth, creating a simple yet satisfying soup.

A savory broth filled with shrimp and a medley of vegetables, including broccoli, carrots, mushrooms, and bamboo shoots.

Crispy noodles, served in a bag, are typically used as an accompaniment to enhance various Chinese soups with a crunchy texture.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef and shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Shrimp chow mein with choice of soft or crispy noodles, tossed with vegetables.

Chicken, beef and shrimp.

A delightful medley of tender chicken and stir-fried noodles.

Savory BBQ pork stirred with traditional Chow Mein noodles

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Crispy thin yellow egg noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and snow peas, all enveloped in a savory brown sauce.

Crispy pan-fried noodles topped with slices of BBQ pork and a medley of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Thin, crispy egg noodles topped with tender beef and a mix of vegetables, all tossed together in a savory brown sauce.

Crispy pan-fried noodles topped with succulent shrimp, tender bok choy, mushrooms, and vibrant carrots.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, and shrimp, accompanied by a selection of vegetables in a light brown sauce.

Combination Ho Fun or Mei Fun - Choice of chow fun or mei fun noodles with shrimp or mix of chicken, beef, and shrimp.

Chicken with flat rice noodles (chow fun) or thin rice noodles (mei fun), choice of noodle type.

BBQ pork with your choice of wide, flat rice noodles (chow fun) or thin rice noodles (mei fun).

Shrimp, stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Beef and black bean sauce over your choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Spicy.

Tender chicken with fresh broccoli in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Spicy. Chicken, bell pepper, onion and carrots with yellow curry spicy sauce.

Sliced chicken and string beans stir-fried together, typically in a savory garlic brown sauce.

Stir-fried chicken with zucchini, celery, and water chestnuts, combined with straw mushrooms, baby corn, and carrots in a garlic sauce, finished with cashews.

Chicken breast, mushroom, snow peas, water chestnuts.

Crispy chicken glazed in a tangy orange sauce

Lightly battered chicken breast fillet served with our fresh tangy lemon sauce.

Spicy.

White chicken meat stir-fried with a blend of vegetables, typically including bell peppers, onions, and carrots, in a spicy Szechuan sauce.

Succulent beef paired with crisp broccoli

Beef stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Spicy.

Tender beef, white onions and green onions.

Beef with choice of tangy orange sauce or nutty sesame glaze.

Spicy.

Sliced beef stir-fried with snow peas and a blend of bamboo shoots, mushrooms, and carrots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a light white sauce.

Spicy.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts, often accompanied by a delicate white sauce.

Shrimp, peas, carrots in creamy white sauce.

Lightly battered shrimp deep-fried and tossed in a sweet and tangy orange sauce.

Shrimp stir-fried with a variety of vegetables, typically including bell peppers, onions, and celery, in a spicy Szechuan sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Deep-fried shrimp seasoned with salt and pepper, typically includes onions and jalapeños, stir-fried to enhance flavors.

Broccoli tossed with choice of garlic or oyster sauce.

A grand mixture of broccoli, snow peas, cabbage, carrots and mushrooms.

Fresh string beans braised in a spicy and savory sauce, typically including a mix of ginger and garlic.

Tofu fried with broccoli, snow peas, carrots, cabbage and mushroom.

Deep-fried tofu with pineapple, bell peppers, and onion, typically includes a tangy sweet and sour sauce.

Deep-fried tofu tossed in a sweet and tangy sauce, often garnished with orange peel.

Stir-fried tofu with peanuts, bell peppers, zucchini, and onions in a spicy kung pao sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Shrimp mixed in mayonnaise sauce topped with honey glazed walnuts.

Spicy. White chicken breast stir fried in sweet, sour and lightly spicy sauce.

Spicy. Chunks of tender chicken mixed with a spicy sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy. Shrimp fried in a batter and sauntered in a sweet and spicy sauce.

Chicken, beef, and shrimp stir-fried with a medley of vegetables, united in a savory garlic sauce.

Spicy. Tender fish stir fried with black bean sauce and vegetables.

White meat chicken strips smothered in seasonal green vegetables.

Fried fish fillet seasoned with spicy salt, typically includes a crispy exterior with a tender inside, stir-fried with jalapeños and green onions.

Chicken, beef, and shrimp sautéed with onions and scallions in a special Mongolian sauce.

Choice of flavor.