China Wok Menu

Tender shrimp stir-fried with crisp cabbage and celery in a light sauce.

Hot & spicy.

Mixed vegetables stir-fried with a blend of broccoli, carrots, snow peas, water chestnuts, baby corn, and mushrooms, typically served in a savory brown sauce.

Roast pork or chicken with egg lo mein, choice of meat.

Crispy battered chicken balls with a tangy sweet and sour sauce, served over a bed of steamed white rice.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Hot & spicy.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and water chestnuts, typically served in a savory brown sauce.

Diced chiken sauteed with crispy cashew nuts, waterchestnuts, bamboo shoots in brown sauce.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot crispy chunks of chicken with chef's special sauce on broccoli bed top with sesame seeds.

Hot & spicy.

Tender fried chicken pieces coated in a honey glaze, served with steamed white rice.

Chicken stir-fried with a medley of vegetables such as bean sprouts, celery, and carrots in a savory sauce.

Shrimp chop suey typically includes shrimp stir-fried with a medley of vegetables such as napa cabbage, broccoli, carrots, and mushrooms in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Deep-fried chicken wings, typically accompanied by a savory sauce.

Hot & spicy.

Chicken noodle or rice soup; choice of tender chicken with noodles or in a hearty rice broth.

Egg soup with filled wonton dumplings.

Vegetable soup.

Hot & spicy.

A harmonious blend of chicken, shrimp, and pork with mixed vegetables, typically served in a savory broth.

Pork wrapped in a paper thin wrapper and deep-fried.

Creamy shrimp on a bread roll.

Golden fried wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Steamed dumplings, comprising eight pieces, filled with a blend of minced pork and finely chopped vegetables, encased in a delicate dough wrapper.

Eight marinated chicken wings, deep-fried until crispy.

Twelve butterfly shrimp, deep-fried until golden, typically accompanied by a sweet dipping sauce.

Lightly fried sweet biscuits, dusted with sugar, offering a crispy exterior and soft, fluffy interior. Quantity: 10 pieces.

Golden-fried scallops, typically served in a portion of 12 pieces, offering a taste from the ocean.

Hot & spicy.

Fried white rice with roast pork soy sauce eggs peas carrots and green onions.

Stir fried rice with chicken.

Stir fried rice with beef.

Stir fried rice with shrimp.

House special fried rice combines chicken, pork, and shrimp, often accompanied by onions, peas, and carrots, stir-fried with rice.

Stir-fried rice, typically including eggs, and seasoned with a blend of Chinese spices.

Stir fried rice with ham.

Succulent roast pork with crunchy stir-fried vegetables in a savory sauce.

Chicken stir-fried with vegetables, served without noodles, highlighting a focus on the savory blend of chicken and traditional Chinese vegetables.

Tender beef slices stir-fried with crisp cabbage, onions, and celery in a savory sauce.

Tender shrimp sautéed with crisp cabbage and onions in a light sauce.

A mix of chicken, pork, and shrimp stir-fried with cabbage, bell peppers, and onions in a savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as cabbage and carrots, typically seasoned to enhance flavors.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables typically including bean sprouts, green onions, and carrots.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically including bean sprouts and scallions.

Thin rice noodles combined with roast pork, chicken, shrimp, and a mix of vegetables such as bean sprouts, mushrooms, and snow pea pods.

Hot & spicy.

Stir fried egg noodles with vegetables and roast pork.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp cabbage, and fresh carrots.

Tender beef slices with stir-fried noodles, crisp cabbage, and carrots.

Soft noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables.

Roast pork, onions, peas, and carrots mixed into a traditional Chinese-style omelet, typically accompanied by a savory brown gravy.

A Chinese omelette, combining eggs with chicken, cabbage, onions, and bean sprouts, served with a savory gravy.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables like onions and bean sprouts, typically served with a savory sauce.

Shrimp egg foo young, a Chinese-style omelet, typically includes shrimp, eggs, and a mix of vegetables like cabbage and bean sprouts, served with a special sauce.

House special egg foo young is a Chinese-style omelette, combining chicken, pork, and shrimp, typically pan-fried with vegetables such as bean sprouts and onions, served with a savory sauce.

Roast pork served with broccoli, typically accompanied by a savory brown sauce.

Tender roasted pork accompanied by mushrooms, often prepared with a blend of traditional Chinese seasonings in a savory brown sauce.

Hot & spicy.

Tender roasted pork served in a rich oyster sauce, typically accompanied by a selection of vegetables.

Sautéed pork mixed with a variety of vegetables including bean sprouts, onions, and carrots in a traditional brown sauce.

Sliced white meat chicken and broccoli, stir-fried and served in a classic brown sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, served in a light white sauce and garnished with almonds.

Chicken stir-fried in a savory oyster sauce, typically includes vegetables such as mushrooms, bamboo shoots, and carrots.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, served in a light white sauce.

Hot & spicy.

Hot & spicy.

Stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and water chestnuts, typically served in a savory sauce.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli and served with steamed white rice.

Sliced beef sautéed with bok choy, snow peas, bamboo shoots, carrots, and water chestnuts in brown sauce.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Tender beef slices with bell peppers, onions, and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots in a traditional brown sauce.

Shrimp with peas, carrots, and mushrooms, typically simmered in a creamy egg and lobster-infused sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Fresh shrimp and broccoli sautéed together, typically served in a rich brown sauce.

Shrimp stir-fried with mushrooms, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served in a light sauce.

Broccoli prepared simply, often steamed to highlight its natural flavors.

Hot & spicy.

Broccoli and snow peas stir-fried, typically includes a savory sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, eggs, and wood ear mushrooms, served with pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with pancakes and hoisin sauce.

Sliced beef stir-fried with eggs, bamboo shoots, cabbage, and carrots, typically includes green onions, served with pancakes for wrapping.

House special moo shu typically includes a mix of pork, chicken, shrimp, and assorted vegetables like cabbage and carrots, all stir-fried and served with thin pancakes.

A medley of fresh vegetables, typically including broccoli, carrots, and snow peas, stir-fried to bring out their natural flavors.

Sliced chicken and broccoli, typically includes a light sauce, prepared through stir-frying.

Steamed chicken accompanied by a variety of vegetables, prepared without the addition of salt, sugar, starch, or MSG, adhering to a lighter cooking method.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Stir-fried assortment of seasonal vegetables, commonly including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Stir-fried chicken with cabbage, onions, celery, and carrots, typically includes a white sauce. Not served with noodles.

Tender shrimp stir-fried with crisp cabbage and onions.

Crispy battered chicken pieces drizzled with a sweet and tangy sauce, served atop a bed of steamed white rice.

Stir fried egg noodles with vegetables and roast pork.

Stir-fried lo mein noodles with chicken and typically includes vegetables such as cabbage and carrots.

Tender steak slices stir-fried with bell peppers, onions, and a savory sauce.

Tender beef strips stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.

Sliced chicken and broccoli stirred in a traditional brown sauce.

Sautéed shrimp and cashew nuts, typically accompanied by mixed vegetables such as water chestnuts, bamboo shoots, and celery in a savory brown sauce.

Diced chiken sauteed with crispy cashew nuts, waterchestnuts, bamboo shoots in brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot crispy chunks of chicken with chef's special sauce on broccoli bed top with sesame seeds.

Tender pieces of fried chicken glazed with honey sauce, served with a side of white rice.

Hot & spicy.

Hot & spicy.

Sliced chicken and snow peas, along with a mix of vegetables such as bok choy, bamboo shoots, and carrots, sautéed in a light white sauce.

Beef and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.

Shrimp with snow peas typically includes shrimp and snow peas, complemented by bok choy, bamboo shoots, water chestnuts, and carrots in a delicate white sauce.

Lobster, jumbo shrimp, fresh scallop, king crabmeat and mixed vegetable with white sauce.

Jumbo shrimp, chicken and beef sauteed with mixed vegetable in tasty brown sauce.

Diced chiken sauteed with crispy cashew nuts, waterchestnuts, bamboo shoots in brown sauce.

Sliced beef sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Shrimp sautéed with crispy cashew nuts, typically includes broccoli and water chestnuts, all brought together in a light sauce.

Hot chunk of chicken with red hot sauce on broccoli bed. Hot & spicy.

Hot chunk of chicken with red hot sauce on broccoli bed. Hot & spicy.

Shrimp, roast pork and chicken w. Cashew nuts.

Hot crispy chunks of chicken w. Chef's special sauce on broccoli bed, top with sesame seeds.

Diced chicken sauteed with waterchestnuts, celery, carrots in hot pepper sauce. Hot & spicy.

Hot & spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a special brown sauce.

Jumbo shrimp, chicken, beef with waterchestnuts, celery, pepper, snow peas in hot spicy garlic sauce. Hot & spicy.

Sliced chicken w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.

Sliced beef w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.

Sliced shrimp w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.

General tso's chicken and shrimp w. Mixed vegetable. Hot & spicy.

Beef sauteed with shredded carrots, celery, pepper in hot spicy sauce. Hot & spicy.

Chicken sauteed with shredded, celery, pepper in hot spicy sauce. Hot & spicy.

Shrimp sauteed with shredded, celery, pepper in hot spicy sauce. Hot & spicy.

Beef w. Onion, green onion w. Hot hai xian sauce. Hot & spicy.

Scallop & shrimp. Hot & spicy.

Hot & spicy.

Tender fried chicken pieces coated in a sweet honey glaze, served with a side of fluffy white rice.

Sliced beef and scallops sautéed with a mix of vegetables, typically including water chestnuts and broccoli, in a spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, roast pork & shrimp. Hot & spicy.

Chicken in a savory broth with the option of noodles or rice.

Egg soup with filled wonton dumplings.

Vegetable soup.

Hot & spicy.

A harmonious blend of chicken, shrimp, and pork combined with mixed vegetables, served in a savory broth.

Pork wrapped in a paper thin wrapper and deep-fried.

Creamy shrimp on a bread roll.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Steamed dumplings filled with a blend of pork and select vegetables, encased in a delicate dough wrapper.

Eight chicken wings, deep-fried to achieve a crispy exterior, often accompanied by a variety of sauces for dipping.

Butterflied shrimp, lightly coated and deep-fried, typically served with a sweet dipping sauce.

Lightly fried, golden-brown biscuits dusted with a sweet sugar coating. Ten pieces per serving.

Twelve scallops are deep-fried to a golden crisp, typically served as a savory beginning to a meal.

Hot & spicy.

Fried white rice with roast pork soy sauce eggs peas carrots and green onions.

Stir fried rice with chicken.

Stir fried rice with beef.

Stir fried rice with shrimp.

House special fried rice typically includes chicken, shrimp, and pork, along with mixed vegetables, all stir-fried with rice.

Stir-fried rice, typically including eggs, seasoned with a hint of soy sauce for a simple yet classic taste.

Stir fried rice with ham.

Tender roast pork with crisp bell peppers, onions, and celery in a savory sauce.

Chicken chow mein, a stir-fried dish combining tender chicken with a mix of vegetables, typically served over crispy noodles.

Tender beef slices stir-fried with crisp cabbage, onions, and savory sauce.

Tender shrimp sautéed with crisp cabbage and celery in a light sauce.

Mixed vegetables, tender chicken, succulent beef, and shrimp stir-fried with savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically includes cabbage, carrots, and bean sprouts.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a blend of traditional Chinese vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with a mix of roast pork, white meat chicken, shrimp, and assorted vegetables such as celery, carrots, and green onions.

Hot & spicy.

Stir fried egg noodles with vegetables and roast pork.

Tender chicken strips with stir-fried egg noodles, crisp cabbage, and fresh carrots.

Tender beef slices, stir-fried with soft lo mein noodles, crisp cabbage, and carrots.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables.

Roast pork egg foo young is a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Savory egg omelette mixed with chicken, onions, and bean sprouts, typically accompanied by a special brown gravy.

Egg foo young patty with tender beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, cabbage, onions, and bean sprouts, served with a special brown sauce.

A Chinese-style omelette featuring a blend of chicken, pork, and shrimp, combined with traditional vegetables and topped with a savory sauce.

Roasted pork and fresh broccoli served in a savory brown sauce.

Roasted pork paired with mushrooms, often accompanied by a blend of vegetables such as carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Roasted pork served with a savory oyster sauce, often accompanied by a selection of vegetables.

Sautéed pork combined with a medley of vegetables including bean sprouts, carrots, and celery, served in a traditional brown sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, served in a white sauce and garnished with almonds.

Stir-fried chicken coated in a rich oyster sauce, typically includes a mix of vegetables such as mushrooms, carrots, and bamboo shoots.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Hot & spicy.

Hot & spicy.

Stir-fried chicken with an assortment of vegetables including bean sprouts, cabbage, baby corn, and water chestnuts, typically served in a savory sauce.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli florets, served alongside steamed white rice.

Sliced beef and mushrooms, typically includes bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a rich oyster sauce, typically including vegetables like mushrooms, bamboo shoots, and water chestnuts.

Sliced beef stir-fried with snow peas, carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Tender beef strips stir-fried with bell peppers, onions, and carrots in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables including cabbage, bean sprouts, carrots, and onions in a traditional brown sauce.

Shrimp prepared with peas, carrots, and mushrooms, typically simmered in a rich egg-based lobster sauce.

Stir-fried shrimp with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Fresh shrimp and broccoli sautéed together, typically served in a brown sauce.

Shrimp with mushrooms typically includes stir-fried shrimp and mushrooms in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Stir-fried shrimp with a mix of vegetables like bean sprouts, carrots, and cabbage, typically in a savory sauce.

Broccoli prepared in a simple manner, typically without added flavors or sauces.

Hot & spicy.

Broccoli and snow peas stir-fried, typically includes a savory sauce.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically includes hoisin sauce, served with thin Chinese pancakes.

Shredded chicken sautéed with cabbage, bamboo shoots, and mushrooms, typically includes eggs, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in thin pancakes.

House special moo shu typically includes shrimp, chicken, pork, eggs, and a mix of vegetables such as cabbage, bamboo shoots, and carrots, all wrapped in a thin pancake.

Mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and baby corn, stir-fried in a light sauce.

Sliced chicken breast and broccoli, stir-fried in a delicate, light sauce.

Steamed chicken paired with a variety of vegetables, typically prepared without the addition of salt, sugar, starch, or MSG for a lighter dish.

Shrimp stir-fried with mixed vegetables, typically including broccoli, carrots, and baby corn, in a light brown sauce.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Chicken chow mein with Chinese cabbage, carrots, celery, bean sprouts, and onions, cooked in a white sauce.

Tender shrimp sautéed with crisp cabbage and celery in a light sauce.

Crispy battered chicken balls glazed with a tangy sweet and sour sauce, served over steamed white rice.

Stir fried egg noodles with vegetables and roast pork.

Stir-fried lo mein noodles with chicken, typically includes vegetables such as cabbage and carrots.

Tender steak slices stir-fried with bell peppers, onions, and carrots in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.

Sliced chicken and fresh broccoli stirred together in a traditional brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables, typically including water chestnuts and bamboo shoots, in a savory brown sauce.

Diced chiken sauteed with crispy cashew nuts, waterchestnuts, bamboo shoots in brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot crispy chunks of chicken with chef's special sauce on broccoli bed top with sesame seeds.

Crispy fried chicken pieces coated in a sweet honey glaze, served with steamed white rice.

Hot & spicy.

Hot & spicy.

Sliced chicken and snow peas, typically includes bok choy, bamboo shoots, water chestnuts, and carrots in a light white sauce.

Sliced beef and snow peas sautéed with bamboo shoots, water chestnuts, and carrots, typically includes a savory brown sauce.

Shrimp with snow peas typically includes shrimp and snow peas, alongside bok choy, bamboo shoots, water chestnuts, and carrots in a delicate white sauce.

Hot & spicy.

jumbo shrimp, fresh scallop, king crabmeat and mixed vegetable with white sauce.

Jumbo shrimp, chicken and beef sauteed with mixed vegetable in tasty brown sauce.

Diced chiken sauteed with crispy cashew nuts, waterchestnuts, bamboo shoots in brown sauce.

Sautéed beef and cashew nuts, typically includes bell peppers, onions, and water chestnuts in a savory brown sauce.

Shrimp sautéed with crispy cashew nuts, typically includes broccoli and water chestnuts in a light sauce.

Hot chunk of chicken with red hot sauce on broccoli bed. Hot & spicy.

Hot chunk of chicken with red hot sauce on broccoli bed. Hot & spicy.

Shrimp, roast pork and chicken w. Cashew nuts.

Hot crispy chunks of chicken w. Chef's special sauce on broccoli bed, top with sesame seeds.

Diced chicken sauteed with waterchestnuts, celery, carrots in hot pepper sauce. Hot & spicy.

Hot & spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a special brown sauce.

Jumbo shrimp, chicken, beef with waterchestnuts, celery, pepper, snow peas in hot spicy garlic sauce. Hot & spicy.

Sliced chicken w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.

Sliced beef w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.

Sliced shrimp w. Broccoli, pepper in chef's hot spicy hunan sauce. Hot & spicy.

General tso's chicken and shrimp w. Mixed vegetable. Hot & spicy.

Beef sauteed with shredded carrots, celery, pepper in hot spicy sauce. Hot & spicy.

Chicken sauteed with shredded, celery, pepper in hot spicy sauce. Hot & spicy.

Shrimp sauteed with shredded, celery, pepper in hot spicy sauce. Hot & spicy.

Beef w. Onion, green onion w. Hot hai xian sauce. Hot & spicy.

Scallop & shrimp. Hot & spicy.

Hot & spicy.

Tender chicken pieces fried to a golden crisp, coated in a sweet honey glaze, served with steamed white rice.

Sliced beef and scallops sautéed with mixed vegetables, typically including water chestnuts and broccoli, in a spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, roast pork & shrimp. Hot & spicy.