China Wok Menu

Crispy potato strips. Available in small or large sizes.

Fried wonton wrappers filled with imitation crab and cream cheese.

Boneless spare ribs marinated in a sweet red sauce, typically cut into small pieces.

Dumplings filled and prepared to your liking. Choose between fried or steamed.

White rice. Small or large size options.

Hot and spicy.

Pork or chicken in sweet and sour sauce. Available in small or large sizes.

Hot and spicy.

Assorted vegetables wrapped in a thin dough and deep-fried until crispy.

Fried shrimp served plain or with choice of fried rice (plain, pork, chicken, shrimp, or beef).

Plain, pork, chicken, shrimp, or beef.

Plain, pork, chicken, shrimp, or beef.

Succulent scallops. Served plain or with choice of fried rice: plain, pork, chicken, shrimp, or beef.

Plain, or with choice of plain, pork, chicken, shrimp, or beef fried rice.

Crispy dough filled with shrimp and minced vegetables.

Assorted vegetables wrapped in a thin dough and deep-fried until crispy.

Fried wontons typically filled with pork, deep-fried until crispy.

Fried dough typically dusted with sugar, offering a sweet, crispy exterior.

Beef marinated in a soy-based teriyaki sauce, skewered and grilled. Four pieces.

Tender barbecue spare ribs. Available in small or large sizes.

Boneless spare ribs. Choose between small or large size.

Tender bourbon-glazed chicken; available in small or large portions.

Crispy potato strips. Available in small or large sizes.

2 egg rolls, 2 beef teriyaki, 2 bar-b-q spare ribs, 2 chicken wings, 2 crab rangoon, 2 fried jumbo shrimp.

Fried wonton wrappers filled with imitation crab and cream cheese.

Dumplings filled and prepared to your liking. Choose between fried or steamed.

Chicken skewers marinated in a soy-based teriyaki sauce.

Pan-fried Chinese dumplings typically filled with meat, served with a savory garlic sauce.

Fried jumbo shrimp, typically breaded and deep-fried until golden brown.

Silky broth with ribbons of egg. Available in small or large.

Wonton egg drop soup with an option of small or large sizes.

Small or large size. Choice of tender chicken with noodles or rice in a light broth.

Assorted vegetables in clear broth. Choice of small or large size.

Hot and spicy.

Shrimp, chicken, pork, and mixed vegetables in a savory house broth.

Egg fried rice with choice of small or large size.

Roast pork with rice, mixed vegetables. Available in small or large portions.

Chicken and rice, seasoned with traditional Chinese flavors. Available in small or large portions.

Choice of beef fried rice in small or large sizes.

Shrimp fried rice with choice of small or large size.

Mixed Chinese-style fried rice. Small or large portions available.

Large.

Chopped beef or shrimp with white rice or crispy chow mein noodles.

Choice of vegetable dish with white rice or crispy noodles.

House special with choice of Chop Suey and White Rice or Chow Mein with Crispy Noodles.

Tender beef or shrimp with savory noodles. Choose small or large size.

Vegetables with lo mein noodles. Available in small or large sizes.

Mixed vegetables, chicken, beef, and shrimp. Choice of small or large size.

Soft noodles stir-fried with shrimp, scallops, and crab meat.

Beef or Shrimp Egg Foo Young — Egg omelette with choice of beef or shrimp.

A Chinese-style omelette with mixed vegetables like bean sprouts, onions, carrots, and mushrooms, topped with housemade brown gravy.

Pan-fried egg omelette typically includes chicken, shrimp, and roast pork, combined with onions and bean sprouts, and topped with a light brown sauce.

Shrimp in sweet and sour sauce. Size options: Small or Large.

Shrimp, chicken, and pork typically covered in sweet and sour sauce.

Thin rice noodles, choice of beef or shrimp. Classic Chinese flavors.

Hot and spicy.

Stir-fried thin rice noodles with chicken, pork, shrimp, scrambled egg, and mixed vegetables such as cabbage, celery, bean sprouts, carrots, and green scallions.

Broccoli sautéed in a light garlic sauce, typically includes ginger and a hint of soy.

Broccoli stir-fried in a spicy garlic sauce, typically includes carrots, mushrooms, and water chestnuts.

Hot and spicy.

Fried bean curd with mixed vegetables in a savory brown sauce.

Steamed chicken with mixed vegetables. Choice of white, brown, Hunan, or Szechuan sauce.

Tender chicken with crisp broccoli. Choice of White Sauce, Brown Sauce, Hunan Sauce, or Szechuan Sauce.

Shrimp with mixed vegetables, choice of white, brown, Hunan, or Szechuan sauce.

Mixed vegetables, shrimp, scallop, and crab meat. Choice of White, Brown, Hunan, or Szechuan Sauce.

Roast pork sautéed with broccoli, carrots, napa cabbage, snow peas, water chestnuts, mushrooms, and baby corn in a brown sauce.

Roast pork sautéed with a mix of bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Roast pork with snow peas, water chestnuts, and carrots in brown sauce.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with scallions and onions.

Sliced chicken stir-fried with broccoli, mushrooms, zucchini, celery, carrots, and baby corn in a brown sauce.

Sliced chicken breast with mushrooms, snow peas, water chestnuts, and carrots in a white sauce.

Diced chicken sautéed with cashew nuts, celery, water chestnuts, and zucchini in a brown sauce.

Hot and spicy.

Chicken with Chinese vegetables typically includes bok choy, snow peas, carrots, bamboo shoots, and water chestnuts in a white sauce.

Deep-fried chicken breast in a sweet honey sauce.

Stir-fried chicken slices with snow peas, water chestnuts, carrots, and bamboo shoots in a light white sauce.

Sliced chicken stir-fried with bell pepper and onion in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and napa cabbage in a brown sauce.

Hot and spicy.

Stir-fried beef with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with broccoli, snow peas, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with scallions and onions in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with a medley of fresh vegetables in a light white sauce.

Stir-fried shrimp with bok choy, mushrooms, bamboo shoots, snow peas, carrots, and water chestnuts in a light sauce.

Shrimp sautéed with minced pork, peas, and carrots in a delicate lobster sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light sauce.

Hot and spicy.

Shrimp sautéed with bell peppers, onions, and black bean sauce, typically includes a savory mix of fermented black beans.

Shrimp sautéed with celery, water chestnuts, bamboo shoots, and cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried noodles, typically served with a homemade duck sauce.

Breaded deep-fried chicken typically tossed in a sweet honey garlic sauce.

Sliced chicken breast sautéed with broccoli and carrots in a brown sauce, served with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bok choy, pea pods, carrots, and water chestnuts in a white sauce.

Sliced chicken stir-fried with green peppers and onions in a savory black bean sauce.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce.

Chunks of chicken marinated in bourbon sauce, then grilled and typically served with fresh vegetables.

Hot and spicy.

Chunks of chicken deep-fried and sautéed in a special sauce, topped with sesame seeds and surrounded by broccoli.

Sliced beef stir-fried with broccoli and carrots in a brown sauce, served with pork fried rice and an egg roll.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Boneless spare ribs marinated in a sweet red sauce, typically cut into small pieces.

Sweet and sour sauce with choice of chicken or pork.

Choice of chicken or pork with mixed vegetables and crispy noodles.

Chicken or pork omelette with vegetables. Served with rice or lo mein.

Chicken or pork lo mein with soft noodles. Select from chicken or pork as protein choice.

Jumbo shrimp stir-fried with crisp broccoli in a savory brown sauce.

Shrimp with minced pork in a mild white lobster sauce, typically garnished with peas, carrots, and egg whites.

Hot and spicy.

Chicken and beef sautéed with mixed vegetables in a chef's special sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken - available in small or large servings.

Hot and spicy.

Shrimp, chicken, beef, and roast pork with mixed Chinese vegetables in brown sauce.

Chicken, beef, shrimp, and pork typically sautéed with mixed vegetables in a brown sauce.

Fresh shrimp, scallop, lobster meat, and crab meat sautéed with assorted Chinese vegetables in a special white wine sauce.

Hot and spicy.

Sliced beef and fresh scallops with mixed vegetables in a special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken, shrimp, and scallops with mixed Chinese vegetables in a savory brown sauce.

Hot and spicy. General tso's chicken in a distinctive sweet and spicy sauce and mixed of shrimp in tasty white with mixed vegetables.

Hot and spicy.