China Wok Menu

Hot.

Golden-brown battered chicken pieces served with a tangy sweet and sour dipping sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Pan-fried dumplings with a crispy golden exterior, filled with savory ingredients. Nine pieces per order.

Hot.

Grilled chicken skewers glazed with a savory teriyaki sauce, featuring four pieces of tender, marinated chicken.

Served with white rice and sauce on the side

Delicate steamed dumplings filled with a savory blend of minced meat and vegetables, featuring nine pieces per serving.

Broth with pork wontons, options for large or small serving.

Tender, boneless spare ribs glazed in a sweet and savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot.

Golden-brown battered chicken pieces served with a tangy sweet and sour dipping sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Tender, boneless spare ribs glazed in a sweet and savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Chicken wings, typically prepared by frying and served with a sauce or seasoning to enhance the flavor.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces.

Tender beef slices stir-fried with soft lo mein noodles, accompanied by savory fried rice with mixed vegetables.

Tender chicken pieces glazed with honey sauce, served with stir-fried rice, colorful bell peppers, and carrot slices.

Succulent shrimp paired with crisp broccoli, served alongside savory fried rice and a golden spring roll.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Hot.

Sliced chicken sautéed with fresh broccoli in a savory brown sauce.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Hot.

Hot.

Shrimp and mixed vegetables stir-fried with soft egg noodles in a savory sauce.

Egg noodles stir-fried with roast pork, cabbage, carrots, and onions, seasoned with a savory sauce.

Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, typically finished with cashew nuts in a savory brown sauce.

Beef skewered and marinated in a teriyaki sauce, typically includes four sticks.

Chicken or roast pork paired with mixed vegetables.

Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Stir-fried chicken with cabbage, celery, carrots, and onions, typically includes crispy wonton strips, served in a light white sauce.

Stir-fried wheat noodles with sliced pork, bean sprouts, and onions, typically includes a mix of vegetables.

Chinese-style omelette filled with a variety of vegetables, typically including onions, bean sprouts, and peas, served without sides.

Succulent shrimp in a savory lobster sauce, accompanied by mixed vegetables like peas and carrots, served over fried rice.

Hot.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, eggs, bean sprouts, and onions, served with a savory gravy.

Hot.

Shrimp sautéed with cashew nuts and a medley of vegetables such as carrots, celery, and water chestnuts, served in a savory brown sauce.

Roasted pork sautéed with broccoli, often accompanied by a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, served in a delicate white sauce.

Chinese-style omelet with roasted pork and mixed vegetables, served in a savory gravy.

Grilled chicken skewers glazed with a savory teriyaki sauce, featuring four pieces of tender, marinated chicken.

Delicate steamed dumplings filled with a savory blend of minced meat and vegetables, featuring nine pieces per serving.

Crispy and golden, these fried chicken wings offer a savory crunch with each bite. Four pieces per serving.

Boneless spare ribs, available in large or small sizes.

Crispy golden wrapper filled with seasoned pork and vegetables.

Crispy fried pork wontons filled with seasoned ground pork, served with a side of dipping sauce. Ten pieces per order.

Crispy rolls filled with seasoned vegetables, served with fresh cilantro.

special make garlic sauce over steamed wonton.

Crispy egg roll filled with thinly sliced beef, melted cheese, and sautéed onions.

Crispy roll filled with seasoned shrimp and vegetables, encased in a golden, crunchy wrapper.

Pan-fried dumplings with a crispy golden exterior, filled with savory ingredients. Nine pieces per order.

Marinated beef skewers, grilled to perfection, offering four tender and savory sticks of teriyaki-flavored delight.

Hot.

A savory blend of shrimp, chicken, and roast pork with a medley of mixed vegetables, served in a rich broth.

Chicken Noodle Soup features tender chicken and noodles in a savory broth, typically accompanied by vegetables like carrots and cabbage.

A large serving of vegetable soup, typically prepared with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a clear, savory broth.

Broth with pork wontons, options for large or small serving.

Wontons filled with pork, gently simmered in a traditional egg drop soup.

Chicken, rice, peas, carrots, and onions, available in large or small sizes.

Roast pork, mixed vegetables, choice of large or small serving.

Chinese fried rice with assorted meats and vegetables. Available in large or small sizes.

Beef mixed with fried rice, available in large or small sizes.

Sautéed onions mixed with rice; available in large or small sizes.

Crabmeat mixed with stir-fried rice. Options for large or small servings.

Sautéed mushrooms and seasoned rice. Available in large or small.

Plain fried rice, available in large or small sizes.

Vegetable fried rice with choice of large or small size.

Soft noodles mixed with a variety of meats and vegetables. Available in large or small sizes.

Beef Lo Mein: Soft noodles with beef. Available in large or small.

Soft noodles tossed with shrimp. Available in large or small sizes.

Soft noodles available in large or small servings.

Soft noodles tossed with crabmeat. Available in large or small sizes.

Soft noodle stir-fried with assorted vegetables, available in large or small portions.

Roast pork with soft noodles. Available in large or small portions.

Hot.

Thin rice noodles tossed with choice of beef or shrimp, seasoned with traditional Chinese spices.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and a selection of vegetables, typically seasoned for a balanced flavor.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically includes egg.

Spicy hot . Served with white rice

Served with white rice

Served with white rice

Roast pork sautéed with a medley of vegetables, typically including onions, green peppers, and carrots, in a vibrant and spicy Szechuan sauce.

Roast pork served with a spicy Hunan sauce, typically includes a mix of vegetables like broccoli, carrots, and mushrooms, sautéed in a rich, hot, and spicy sauce.

Hot spicy . Served with white rice

Server with white rice.

Served with white rice

Served with white rice

Yellow curry hot spicy. Served with white rice

Hot spicy . Served with white rice

Served with white rice

Served with white rice

Hot.

Hot. Served with white rice

Served with white rice.

Served with white rice.

Yellow curry Hot spicy. Served with white rice.

Hot. Served with white rice.

Served with white rice.

Hot. Served with white rice.

Hot. Served with white rice.

Served with white rice.

Yellow curry hot spicy. Served with white rice.

Served with white rice.

Hot. Served with white rice.

Hot. Served with white rice.

Served with white rice.

Hot. Served with white rice.

Hot. Served with white rice.

Half General Tao’s Chicken and Half Spicy shrimp .served white rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot.

Jumbo shrimp, chicken and beef sautéed with chinese vegetable and delightful served in our own special sauce.

Deep fried chicken with mix vegetables cook in special sweet and spicy sauce, Server with white rice.

Chicken,beef,shrimp,pork and mixed vegetables in brown sauce. Served white rice .

Hot.

Chicken,pork,shrimp,beef and mix vegetables in brown sauce.

Jumbo shrimp, scallops, krab meat with assorted chinese vegetable in white sauce.

Served with white rice and brown gravy on the side.

Served with white rice and brown gravy on the side.

Served with white rice and brown gravy on the side.

Served with white rice and brown gravy on the side.

Served with white rice and brown gravy on the side.

Served with white rice and brown gravy on the side.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Tender steamed chicken accompanied by crisp broccoli, served with sauce on the side for a light and wholesome choice.

Steamed large chicken with a variety of vegetables, typically includes broccoli, carrots, and mushrooms. Sauce served on the side.

Steamed mixed vegetables, typically including broccoli, carrots, cauliflower, and snap peas, served with sauce on the side.

Steamed large shrimp and broccoli, typically served with a side of sauce.

Steamed shrimp accompanied by a selection of vegetables, typically including broccoli, carrots, and celery, served with sauce on the side. Prepared without oil, salt, or MSG.

Spicy

Broccoli stir-fried, typically includes a savory sauce.

Fried tofu stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sautéed mixed vegetables featuring broccoli, snow peas, carrots, mushrooms, and bok choy, stir-fried in a light, savory sauce.

Spicy

Homemade sweet tea, typically includes a hint of fresh lemon.

Steamed white rice, available in large or small servings.

A sweet and spicy sauce, often accompanying General Tso's chicken, that combines tanginess with a subtle heat.

A harmonious blend of sweetness and acidity, this sauce typically includes a mix of sugar, vinegar, and fruit juices, making it a versatile accompaniment for various dishes.

A spicy and robust sauce with a base of garlic, often used to enhance various dishes with its bold flavor.

Thin noodles deep-fried until golden and crispy, typically served as a crunchy accompaniment.

Spicy, aromatic oil infused with dried chili and select spices, typically used to enhance the flavor of dishes.

A savory blend of spices, typically includes turmeric, ginger, and garlic, creating a rich and aromatic accompaniment.

A savory sauce commonly accompanying egg foo young, typically comprising a blend of soy sauce, broth, and spices to enhance the dish.

A rich, nutty sauce made with toasted sesame seeds, often used to enhance dishes with its distinct flavor.

A chilled concoction typically consisting of soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

A savory blend, often incorporating soy sauce and other seasonings, used in various dishes such as chicken with broccoli.

Selection of canned sodas including traditional flavors and exotic options like peach, grape, strawberry lemonade, mango orange, and pineapple.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.