China Wok Menu

Hot and spicy.

Steamed or fried dumplings, choice of 8.

Sweet and sour chicken balls available in pint or quart sizes.

Hot and spicy. Chunky chicken sauleen in spicy house sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Chicken lo mein with option of pint or quart size.

House special fried rice with choice of pint or quart size.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Sweet & sour chicken or pork, option to add lo mein.

Beef Lo Mein: Offered in pint or quart sizes.

Chicken fried rice with options for pint or quart sizes.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Hot and spicy. Sliced chicken sautéed in spicy brown sauce with mandarin orange peel flavor.

Tender chicken pieces glazed in a rich bourbon sauce, served with savory fried rice, broccoli, and diced carrots.

Lightly breaded white meat chicken accompanied by pineapple, typically served with a special sweet and sour sauce.

Chunks of beef, lightly battered and fried, then sautéed in a special sesame sauce and garnished with sesame seeds.

Hot and spicy .Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor.

Hot and spicy. Sautéed shrimp, chicken, and beef with mixed vegs in Szechuan sauce

Hot and spicy.

Hot and spicy

Chicken, beef shrimp and Chinese vegs.

Hot and spicy. Shrimp and chicken joined in unique delectable matrimony.

Hot and spicy. Scallop and shrimp with mixed vegs in garlic sauce.

Sliced beef and fresh scallops stir-fried with a medley of vegetables in a savory brown sauce.

Tender chicken breast, lightly breaded and fried, then topped with a tangy lemon sauce.

Jumbo shrimp, slices of chicken, beef, and pork with assorted Chinese vegs. in brown sauce.

Hot and spicy. Scallops, jumbo shrimp fried with assorted Chinese vegs. and broccoli in spicy brown sauce.

Jumbo shrimp, scallop and assorted Chinese vegs. in white sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

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Sweet & sour chicken or pork, option to add lo mein.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots in a savory sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with fried rice mixed with diced vegetables and a side of steamed broccoli.

Hot and spicy.

Savory roast pork omelette patties, topped with a rich brown gravy and garnished with fresh green onions.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Tender roast pork with soft lo mein noodles, stir-fried with crisp vegetables and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or pork, your choice, served atop classic chow mein. Option to substitute with lo mein available.

Hot and spicy.

Hot and spicy.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically includes bok choy and carrots, in a savory brown sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Served with white rice and fried noodles.

Hot and spicy.

Succulent shrimp in a savory lobster sauce with green peas.

Breaded shrimp served with a sweet and sour sauce, typically incorporating pineapple and bell peppers.

Hot and spicy.

Diced chicken sautéed with almonds, celery, carrots, and water chestnuts, typically includes a mild white sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically includes a light white sauce.

Steamed or fried dumplings, choice of 8.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds and fresh herbs.

Boneless spare ribs available in large or small sizes.

Crispy egg rolls filled with savory roast pork, served with a side of fresh broccoli.

Crispy wontons filled with seasoned pork, served with a side of sweet and sour sauce.

Eight pieces of chicken wings, deep-fried until golden and crispy.

Vegetarian.

Chicken teriyaki, chicken wings, crab rangoon, egg roll fried wonton, crab stick, chicken finger, and fantail shrimp.

Crispy, golden-fried rolls filled with shrimp and vegetables, wrapped in a delicate pastry shell.

Crispy, golden-brown chicken tenders, lightly breaded and fried to perfection.

Imitation crab meat sticks, coated in breadcrumbs and deep-fried, typically served as a set of four.

House special soup combines chicken, roast pork, shrimp, and a variety of vegetables in a savory broth.

Chicken and broth with choice of noodles or rice. Available in pint or quart sizes.

Bean curd paired with mixed vegetables in a clear broth. Available in pint or quart sizes.

Hot and spicy.

Roast pork and delicate wontons in a savory broth. Available in pint or quart sizes.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Served with white rice and fried noodles.

Prepared with shrimp, chicken, and roast pork. Served with white rice and fried noodles.

Served with white rice and fried noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Prepared with shrimp, chicken, and roast pork. Served with white rice.

Served with white rice.

Vegetable Lo Mein: Mixed seasonal veggies, choice of pint or quart sizes.

Beef Lo Mein: Offered in pint or quart sizes.

Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables typically including cabbage and carrots.

Shrimp Lo Mein - Available in pint or quart sizes.

Lobster tossed with soft noodles, available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Sizes available: pint or quart.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken with green pepper, available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, snow pea pods, available in pint or quart sizes.

Chicken with Chinese vegetables. Available in pint or quart sizes.

Boneless chicken, fried and served with a variety of vegetables, typically includes a savory brown sauce.

Chicken sautéed with vegetables, typically including carrots, water chestnuts, and celery, served in a savory brown sauce and garnished with almonds.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots in a savory sauce.

Sliced chicken, mushrooms, bamboo shoots, snow peas. Available in pint or quart sizes.

Chicken fried rice with options for pint or quart sizes.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

Lobster chunks, mixed with seasoned rice. Available in pint or quart sizes.

Ham fried rice with choice of pint or quart size.

Egg fried rice available in pint or quart sizes.

White rice available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Roast pork paired with crisp broccoli, available in pint or quart options.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Pork with green pepper, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Hot and spicy.

Sliced pork sautéed with scallions, typically includes onions, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Beef and mushrooms in savory sauce, available in pint or quart sizes.

Hot and spicy.

Beef stir-fried with mixed Chinese veggies. Available in pint or quart sizes.

Green pepper steak with choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a traditional brown sauce.

Beef with crisp snow pea pods. Available in pint or quart sizes.

Hot and spicy.

Sliced beef sautéed with scallions, typically cooked in a savory brown sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and water chestnuts in a savory brown sauce.

Shrimp and fresh broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Hot and spicy.

Shrimp and green pepper. Available in pint or quart sizes.

Stir-fried shrimp with a mix of vegetables including mushrooms, water chestnuts, and bamboo shoots, garnished with toasted almonds.

Shrimp and crisp snow pea pods, available in pint or quart sizes.

Hot and spicy.

Fluffy omelette patties filled with tender chicken, topped with savory brown gravy and garnished with green onions.

Savory omelette patties filled with tender roast pork, topped with a rich brown gravy and garnished with fresh green onions.

Savory omelette patties filled with tender beef, topped with a rich brown gravy and garnished with chopped green onions.

Fluffy omelettes filled with shrimp, topped with savory brown sauce and garnished with chopped green onions.

Two fluffy omelettes filled with mixed vegetables, topped with savory brown gravy and garnished with green onions.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in thin pancakes.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and plum sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and is served with pancakes for wrapping.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically served with thin pancakes and a side of plum sauce.

Broccoli sautéed in a light sauce, typically including garlic for enhanced flavor.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, sautéed in a light savory sauce.

Tofu sautéed with a variety of vegetables, typically including peas and carrots, in a distinctive Szechuan sauce known for its bold spiciness.

Hot and spicy.

Pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Shrimp in sweet & sour sauce, available in pint or quart sizes.

Shrimp, pork, shrimp.

Stir-fried rice noodles with chicken, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Stir-fried rice noodles typically combined with shrimp, chicken, pork, and vegetables in a savory curry sauce.

Stir-fried thin rice noodles with shrimp, chicken, pork, and vegetables in a spicy curry sauce.

Stir-fried pork with curry sauce, typically includes rice noodles, onions, and peppers.

Thin rice noodles stir-fried with tender beef, typically accompanied by vegetables like carrots, onions, and bell peppers, all coated in a savory curry sauce.

Hot and spicy.

Hot and spicy.