China Wok II Menu

Chicken or pork chow mein served with your choice of pork, beef, or shrimp fried rice or steamed rice. Side options include cola, diet cola, lemon-lime, or egg roll.

Lo mein with choice of chicken or roast pork. Served with rice (pork, beef, shrimp fried or steamed) and side (cola, diet cola, lemon-lime, egg roll).

Lo mein with option of beef or shrimp, served with choice of pork, beef, or shrimp fried rice or steamed rice. Side of cola, diet cola, lemon-lime, or egg roll.

Asian-style omelette with choice of chicken or pork. Served with pork, beef, or shrimp fried rice or steamed rice. Option of cola, diet cola, lemon-lime, or egg roll.

Hot and spicy.

Sweet and sour chicken or pork. Choice of pork, beef, shrimp fried rice, or steamed rice. Includes cola, diet cola, lemon-lime, or egg roll as side.

Honey-glazed chicken with choice of pork, beef, or shrimp fried rice, or steamed rice. Includes choice of cola, diet cola, lemon-lime soda, or egg roll.

Sesame chicken served with choice of pork, beef, shrimp fried rice or steamed rice. Includes cola, diet cola, lemon-lime, or egg roll as a side.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and assorted vegetables. Choice of pork, beef, shrimp fried rice or steamed rice. Paired with soda options or egg roll.

Chicken and cashew nuts. Served with choice of pork, beef, shrimp fried rice, or steamed rice. Side options include soda options or egg roll.

Hot and spicy.

Chicken or roast pork paired with broccoli, served with a choice of pork, beef, or shrimp fried rice or steamed rice. Side options include cola variants or egg roll.

Beef or shrimp with broccoli. Choice of protein. Options include various fried or steamed rice. Accompanied by a side of cola, diet cola, lemon-lime, or egg roll.

Pepper steak with onion, served with choice of pork, beef, shrimp fried rice or steamed rice. Choice of cola, diet cola, lemon-lime, or egg roll as side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with mixed vegetables, choice of rice: pork, beef, shrimp fried, or steamed. Side options include cola variants or egg roll.

Shrimp and chicken paired with cashews. Select from pork, beef, or shrimp fried rice, or steamed. Accompanied by choice of cola, diet cola, lemon-lime soda, or egg roll.

Shrimp sautéed in savory lobster sauce. Options include pork, beef, or shrimp fried rice, or steamed rice. Choose from cola, diet cola, lemon-lime soda, or egg roll as a side.

Hot and spicy.

Hot and spicy.

Per order.

Mixed vegetables with choice of roast pork or chicken. Served with pork, beef, or shrimp fried rice or steamed rice. Includes cola, diet cola, lemon-lime, or egg roll as a side.

Hot and spicy.

Bourbon chicken served with choice of pork, beef, shrimp fried rice or steamed rice. Side options include cola, diet cola, lemon-lime, or egg roll.

Four crispy fried chicken wings, available with plain, pork, shrimp, or beef fried rice, or French fries.

Crispy, breaded shrimp; choice of plain, pork/beef/shrimp fried rice, or French fries.

Breaded scallops, choice of plain or served alongside pork, shrimp, or beef fried rice, alternatively with French fries.

Hot and spicy.

Chicken skewers, available plain or accompanied by pork, shrimp, or beef fried rice, or French fries.

Wonton Soup: Delicate wontons in savory broth, choice of pint or quart size.

Silky egg drop soup available in pint or quart sizes.

Egg drop soup blended with wontons, available in pint or quart sizes.

Chicken, served in broth with choice of noodles or rice. Available in pint or quart sizes.

Quart.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Crispy egg roll filled with minced vegetables and pork, wrapped in a golden-brown shell.

Two rolls filled with a mix of shredded vegetables, wrapped in a thin, crispy shell and deep-fried.

A shrimp roll, encased in a crispy wrapper, typically includes shrimp and a blend of minced vegetables.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Potato strips deep-fried until golden, typically seasoned with salt.

Crispy wontons filled with seasoned meat, typically served with a side of sweet and sour sauce.

Six dumplings, choice of fried or steamed.

Eight pieces of chicken nuggets, typically breaded and deep-fried, often accompanied by a dipping sauce.

Two skewers of beef, marinated and cooked, typically includes a blend of spices and sauces unique to Chinese cuisine.

Chicken on a stick, served as a set of four skewers, often features chicken marinated in a blend of spices or sauce, then grilled or roasted.

Hot and spicy.

Boneless spare ribs, available in small or large sizes.

Spare ribs with BBQ sauce, available in small or large sizes.

Ten pieces of fried doughnuts, lightly dusted with sugar, offering a sweet start to your meal.

Egg roll, fried wonton, BBQ Spare ribs, beef on stick, chicken wings, fried shrimp, and chicken nuggets.

Pork, eggs, peas, carrots, and onions stirred into classic fried rice. Available in pint or quart sizes.

Chicken pieces mixed with rice, peas, and carrots. Available in pint or quart sizes.

Shrimp nestled in seasoned rice. Available in pint or quart sizes.

Beef mixed with rice, available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

House special fried rice featuring a blend of selected meats and vegetables. Available in pint or quart sizes.

Roasted pork or chicken intertwined with soft noodles. Options: pint or quart size; select chicken or pork.

Soft noodles with a choice of beef or shrimp. Available in pint or quart sizes.

Soft noodles stir-fried with mixed vegetables. Available in pint or quart sizes.

House Special Lo Mein: Soft noodles tossed with a variety of meats and vegetables. Available in pint or quart sizes.

Hot and spicy. Quart.

Quart.

Chicken or pork stir-fried with flat noodles in traditional Chinese sauce.

Wide rice noodles stir-fried with a medley of vegetables such as broccoli, cabbage, carrots, mushrooms, and bean sprouts, seasoned with a light soy-based sauce.

Shrimp or beef stir-fried with wide, flat noodles.

Flat rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with your choice of chicken or pork.

Hot and spicy.

Shrimp or beef stir-fried with rice noodles, known as chow fun.

A mix of rice noodles stir-fried with shrimp, chicken, and vegetables.

Thin rice noodles stir-fried with a selection of seafood, which typically includes shrimp, crab meat, and scallops, accompanied by assorted vegetables.

Chicken or Pork Chow Mein - Served in pint or quart sizes, choice of chicken or pork stir-fried with crispy noodles.

Stir-fried mixed vegetables with chow mein, available in pint or quart sizes.

Beef or shrimp with crispy chow mein, available in pint or quart sizes.

House special chow mein featuring a mix of signature ingredients. Available in pint or quart sizes.

Chicken or pork with mixed vegetables, available in pint or quart sizes.

Mixed vegetables in chop suey style. Available in pint or quart sizes.

Chop suey with choice of beef or shrimp. Available in pint or quart sizes.

Mixed meats and vegetables, available in pint or quart sizes.

Chicken and broccoli offered in pint or quart sizes.

Sliced chicken, mushrooms, and assorted vegetables. Available in pint or quart sizes.

Chicken, snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and cashew nuts, options in pint or quart sizes.

Soy free.

Hot and spicy.

Chicken and mixed vegetables. Available in pint or quart sizes.

Honey-glazed chicken, choose pint or quart.

Beef and broccoli, available in pint or quart sizes.

Pepper steak and onions, available in pint or quart sizes.

Beef, assorted vegetables. Options: pint or quart size.

Beef in rich oyster sauce. Available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Hot and spicy.

Tender beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp, snow peas. Options: pint or quart.

Shrimp, mushrooms, available in pint or quart sizes.

Shrimp with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Roast pork paired with tender broccoli. Available in pint or quart sizes.

Roast pork mixed with assorted vegetables, available in pint or quart sizes.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Roast pork paired with crispy snow peas. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Hot and spicy. Quart.

Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Per order.

Roast pork or chicken Egg Foo Young; choice of protein served with Asian-style omelette.

Asian-style omelette with choice of beef or shrimp.

House special egg foo young typically includes a blend of chicken, shrimp, and pork, enveloped in a lightly fried egg mixture, often accompanied by mixed vegetables and served with a savory brown sauce.

A Chinese-style omelet, the Vegetable Egg Foo Young typically includes a mix of vegetables such as carrots, peas, and onions, encased in egg.

Moo shu chicken typically includes shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, accompanied by four pancakes for wrapping.

Shredded pork sautéed with eggs, cabbage, bamboo shoots, and mushrooms, typically accompanied by pancakes for wrapping.

Moo shu shrimp typically includes stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, served with mandarin pancakes.

Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically served with thin pancakes for wrapping.

Sweet and sour chicken or pork available in pint or quart sizes.

Quart.

Shrimp in a tangy, sweet and sour sauce. Available in pint or quart sizes.

Steamed chicken served with a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli. Prepared without the use of oil, salt, or MSG.

Lean beef and a variety of vegetables, steamed to preserve their natural flavors and nutritional value, typically served with a light sauce.

Steamed shrimp with mixed vegetables typically includes shrimp paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, steamed to preserve their natural flavors and nutrients.

Steamed mixed vegetables, often comprising broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared without the addition of oil, salt, or MSG.

C1. Chow Mein with choice of chicken or shrimp, served with stir-fried noodles and mixed vegetables.

Asian-style omelette with choice of chicken or pork, served as a hearty portion.

Lo mein noodles with choice of roast pork or chicken, served with mixed vegetables.

Shrimp or beef lo mein: Choice of protein tossed with soft noodles.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce, offering a tender and juicy texture.

Spare ribs marinated in a BBQ sauce, then roasted to enhance their natural flavors.

Sweet and sour chicken or pork, served with bell peppers and pineapple. Select between chicken or pork protein.

Crispy chicken coated in a sweet honey sauce, typically served as a distinctive dish within the special combination category.

Chunks of chicken are deep-fried until crispy, then sautéed in a sweet and savory sauce, typically including sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with mushrooms, broccoli, and carrots in a savory sauce.

Sliced steak stir-fried with onions and bell peppers, typically served in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp prepared in a savory lobster sauce, typically includes peas, carrots, and is garnished with egg whites.

Diced chicken and shrimp sautéed with mixed vegetables, typically including celery and carrots, in a special brown sauce, garnished with cashew nuts.

Beef or shrimp paired with broccoli in a savory sauce. Option for protein choice.

Pork or chicken, broccoli, special combination plate. Choose your protein.

Roast pork or chicken, mixed vegetables. Choose protein.

Chicken marinated in a bourbon-infused sauce, then grilled, typically includes a blend of spices for a savory finish.

Steamed white rice, available in pint or quart sizes.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crispy fried noodles, typically served in a bag, and can be enjoyed with soups or as a standalone snack.

Krab meat, jumbo shrimp, and scallops with many kinds of fresh vegetable in tasty seafood sauce.

Jumbo shrimp, chicken, beef, krab meat, fresh scallops, and slice roast pork with vegetable in our special sauce.

Beef, jumbo shrimp, white meat chicken, and roast pork, sautéed with mixed vegetable in a house special sauce.

Jumbo shrimp sautéed with broccoli, snow peas, straw mushroom, baby corn, and carrots in a delicious white sauce.

Jumbo shrimp and sliced tender beef, deep-fried, sautéed with mixed vegetable in brown sauce.

Jumbo shrimp, chicken, beef, krab meat, fresh scallops, and sliced roast pork with vegetable in our garlic sauce.

Beef, scallops, krab meat, chicken, shrimp, and roast pork with mixed vegetables in house special sauce with fried crispy wonton on the side.

Sliced chicken and shrimp sauteed with sliced mixed vegetable in our special brown sauce with cashew nuts.

Slice tender beef fried in sauce with broccoli or chicken chunks sautéed with broccoli in our special sauce.

Chunks of chicken deep-fried crispy sautéed in a special lemon sauce.

Mongolian Beef: Juicy slices of beef or chicken, tossed with onions and scallions in a savory sauce.

Scallops and shrimp sautéed with mixed vegetables, typically includes a chef's special sauce.

Hot and spicy. Jumbo shrimp and chicken sautéed with broccoli, green pepper, and carrots in our szechuan special sauce.

Hot and spicy. Chicken chunk fried on a spicy sautéed with broccoli.

Hot and spicy. Chunks of beef or chicken fried on a spicy sauce with orange peel flavor with pepper and carrots.

Bourbon chicken. Available in small or large.

Hot and spicy.

Hot and spicy. Sliced tender beef and scallop sautéed with mixed vegetable in brown hot and spicy sauce.

Hot and spicy. Jumbo shrimp with vegetable in brown garlic sauce.

Hot and spicy. Sliced tender beef and shrimp sautéed with mixed vegetable in our special hot and spicy sauce.

Jumbo shrimp wrapped with bacon and wash in egg pan-fried on bed of onion with special peking sauce.

Hot and spicy. Chicken, beef, and jumbo shrimp with vegetable in spicy Hunan sauce.

Hot and spicy. General tso's chicken and Hunan shrimp in house special sauce.

Crispy fried shrimp, typically coated in a savory sesame sauce, and garnished with sesame seeds. Often accompanied by broccoli.

Fried breaded shrimp, 15 pieces. Options include plain, or served with pork, shrimp, or beef fried rice, and French fries.

Breaded Scallops (12), choice of plain or paired with pork, shrimp, or beef fried rice, or French fries.

Hot and spicy.

Chicken skewers served with choice of plain, pork, shrimp, or beef fried rice, or french fries.

Wonton soup with two size options: pint or quart.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton and egg drop soup combo, available in pint or quart sizes.

Chicken broth, tender chicken pieces, choice of noodles or rice; available in pint or quart sizes.

Quart.

Hot and spicy.

Quart.

Quart.

Quart.

Quart.

Spring rolls, served two per order, are typically wrapped in a thin, crispy pastry filled with a mix of shredded vegetables and deep-fried.

A crispy roll filled with shrimp and a mix of minced vegetables, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Potato strips deep-fried until golden, typically served as a light appetizer.

Crispy wontons filled with a savory meat mixture, typically served with sweet and sour sauce.

Dumplings (6) with options for fried or steamed.

Eight pieces of chicken nuggets, typically breaded or battered and deep-fried.

Beef on stick typically includes two skewers of beef, marinated and cooked, often served with a side of sauce for dipping.

Marinated chicken, typically skewered and cooked, served in a set of four.

Hot and spicy.

Boneless spare ribs, available in small or large sizes.

BBQ spare ribs, available in small or large sizes.

Egg roll, fried wonton, BBQ Spare ribs, beef on stick, chicken wings, fried shrimp, and chicken nuggets.

Pork, peas, carrots, and eggs mixed into fried rice. Available in pint or quart sizes.

Chicken and vegetables, wok-tossed with rice. Options include pint or quart sizes.

Shrimp mixed with classic fried rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart.

Vegetable fried rice available in pint or quart sizes.

House special fried rice; mixes shrimp, pork, and chicken. Available in pint or quart sizes.

Soft noodle lo mein served with your choice of tender chicken or savory pork. Available in pint or quart sizes.

Soft noodles with choice of beef or shrimp. Available in pint or quart sizes.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Hot and spicy. Quart.

Quart.

Chicken or pork with flat noodles, served in traditional Chinese style. Choose your protein.

Wide rice noodles stir-fried with a medley of vegetables, often including broccoli, carrots, bean sprouts, and onions, in a light soy sauce.

Shrimp or beef with flat noodles, offering a choice of protein.

Flat rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with choice of chicken or pork.

Hot and spicy.

Shrimp or beef stir-fried with delicate rice noodles.

A blend of thin rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

Thin rice noodles stir-fried with a selection of seafood, typically includes shrimp, crab meat, and scallops, mixed with vegetables such as napa cabbage and carrots.

Chicken or pork stir-fried with crispy chow mein. Options: pint or quart sizes; select chicken or pork as protein.

Stir-fried mixed vegetables with chow mein. Available in pint or quart size.

Beef or shrimp with crisp chow mein, available in pint or quart sizes.

House Special Chow Mein: Mixed meats and vegetables, available in pint or quart sizes.

Sautéed mixed vegetables with choice of chicken or pork. Available in pint or quart sizes.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Beef or shrimp combined with traditional chop suey vegetables. Available in pint or quart sizes. Choose from beef or shrimp options.

House special chop suey featuring a mix of premium ingredients. Available in pint or quart sizes.

Chicken paired with broccoli, available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken and snow peas, options in pint or quart servings.

Hot and spicy.

Hot and spicy.

Chicken pieces tossed with cashew nuts, available in pint or quart sizes.

Soy free.

Hot and spicy.

Chicken sautéed with a medley of fresh vegetables, available in pint or quart sizes.

Honey-glazed chicken, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef and assorted vegetables, available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Hot and spicy.

Beef and snow peas, size options: pint or quart.

Hot and spicy.

Hot and spicy.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp paired with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp with mixed vegetables, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Roast pork dressed in rich oyster sauce. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Hot and spicy. Quart.

Per order.

Hot and spicy. Per order.

Hot and spicy. Per order.

Per order.

Roast pork or chicken egg foo young with choice of protein, served with Asian-style omelette.

Beef or shrimp mixed with beaten eggs, pan-fried to a golden brown, served with vegetables.

An egg-based omelette, the House Special Egg Foo Young typically includes a hearty mix of shrimp, chicken, and roast pork, accompanied by a selection of vegetables.

A Chinese-style omelet filled with a variety of vegetables, which typically includes carrots, peas, and onions.

Moo shu chicken typically includes stir-fried chicken, cabbage, eggs, mushrooms, and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Shredded pork stir-fried with scrambled egg, bamboo shoots, mushrooms, cabbage, and scallions, typically served with pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, eggs, and scallions, typically includes hoisin sauce, served with mandarin pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Sweet and Sour Chicken or Pork available in pint or quart sizes. Choice of tender chicken or pork in tangy sauce.

Quart.

Sweet and sour shrimp, available in pint or quart sizes.

Steamed chicken accompanied by a variety of vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary preferences.

Steamed beef with mixed vegetables, typically includes a variety of garden vegetables such as broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or MSG.

Plump shrimp steamed alongside a vibrant selection of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without the use of oil, salt, or MSG.

Steamed mixed vegetables typically include a variety of garden vegetables such as broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil, salt, or MSG.

Steamed chicken with broccoli features tender chicken and fresh broccoli, typically prepared without added fats or seasonings to align with diet menu preferences.

Chicken or shrimp with stir-fried noodles; served with a choice of protein.

Egg foo young with a choice of chicken or pork.

Lo Mein noodles with a choice of roast pork or chicken, paired with assorted vegetables.

Shrimp or beef atop soft lo mein noodles.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce.

Spare ribs marinated in a traditional barbecue sauce, typically broiled or roasted to enhance their natural flavors.

Sweet and sour sauce with choice of chicken or pork, served with rice.

Crispy, deep-fried chicken pieces coated in a sweet honey sauce.

Chunks of chicken, typically deep-fried, sautéed in a savory sesame sauce, and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and snow peas in a savory sauce.

Sliced steak stir-fried with onions and bell peppers, typically served in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp stir-fried with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp served in a savory lobster sauce, typically includes peas and carrots, garnished with egg.

Shrimp and chicken sautéed with mixed vegetables, typically including carrots, celery, and water chestnuts, in a special brown sauce, finished with cashew nuts.

Beef or shrimp paired with broccoli. Choice of protein available.

Pork or chicken paired with broccoli, choice of protein.

Roast pork or chicken, mixed vegetables

Chicken marinated in bourbon sauce, typically includes a mix of onions and green peppers, sautéed to enhance the flavors.

Steamed white rice, available in pint or quart sizes.

Four crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Fried noodles, typically served in a bag, often include a crispy texture suitable for pairing with soups or enjoying as a standalone snack.

Krab meat, jumbo shrimp, and scallops with many kinds of fresh vegetable in tasty seafood sauce.

Jumbo shrimp, chicken, beef, krab meat, fresh scallops, and slice roast pork with vegetable in our special sauce.

Beef, jumbo shrimp, white meat chicken, and roast pork, sautéed with mixed vegetable in a house special sauce.

Jumbo shrimp sautéed with broccoli, snow peas, straw mushroom, baby corn, and carrots in a delicious white sauce.

Jumbo shrimp and sliced tender beef, deep-fried, sautéed with mixed vegetable in brown sauce.

Jumbo shrimp, chicken, beef, krab meat, fresh scallops, and sliced roast pork with vegetable in our garlic sauce.

Beef, scallops, krab meat, chicken, shrimp, and roast pork with mixed vegetables in house special sauce with fried crispy wonton on the side.

Sliced chicken and shrimp sauteed with sliced mixed vegetable in our special brown sauce with cashew nuts.

Slice tender beef fried in sauce with broccoli or chicken chunks sautéed with broccoli in our special sauce.

Chunks of chicken deep-fried crispy sautéed in a special lemon sauce.

Mongolian beef or chicken, served with scallions and crispy chili.

Scallops and shrimp sautéed with mixed vegetables, typically served in a savory house special sauce.

Hot and spicy. Jumbo shrimp and chicken sautéed with broccoli, green pepper, and carrots in our szechuan special sauce.

Hot and spicy. Chicken chunk fried on a spicy sautéed with broccoli.

Hot and spicy. Chunks of beef or chicken fried on a spicy sauce with orange peel flavor with pepper and carrots.

Bourbon chicken; sweet and savory sauce. Available in small or large.

Hot and spicy.

Hot and spicy. Sliced tender beef and scallop sautéed with mixed vegetable in brown hot and spicy sauce.

Hot and spicy. Jumbo shrimp with vegetable in brown garlic sauce.

Hot and spicy. Sliced tender beef and shrimp sautéed with mixed vegetable in our special hot and spicy sauce.

Jumbo shrimp wrapped with bacon and wash in egg pan-fried on bed of onion with special peking sauce.

Hot and spicy. Chicken, beef, and jumbo shrimp with vegetable in spicy Hunan sauce.

Hot and spicy. General tso's chicken and Hunan shrimp in house special sauce.

Crispy fried shrimp coated in a special sesame sauce, typically includes sesame seeds and is garnished with broccoli.

Hot and spicy.

Shrimp stir-fried with a variety of mixed vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Beef with broccoli typically includes tender slices of beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Battered chicken balls, typically includes green peppers, pineapple, and a tangy sweet and sour sauce.

Twenty pieces of chicken wings, deep-fried to achieve a crispy texture, typically served as a hearty addition to party menus.

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes items like carrots and cabbage.

Fried rice paired with your choice of chicken or pork.

Soft lo mein noodles with choice of tender chicken or roast pork, stir-fried with mixed vegetables.

Savory fried rice with shrimp, chicken, peas, carrots, and scrambled eggs.