China Wok Hibachi & Grill Menu

Spicy

Cream cheese.

Eight dumplings, available steamed or fried, served as an appetizer.

Served with white rice or fried rice and egg roll or crab rangoon.

Crispy fried chicken wings with a golden-brown coating, served with a side of fries.

Add extra vegetables for an additional charge.

Spicy

Stir fried noodle dish.

Add extra vegetables for an additional charge.

Seasend broth with filled wonton dumplings.

Stir fried noodle dish.

4 pieces. add a side for an additional charge.

8 pieces. add a side for an additional charge.

Fried potatoes.

10 pieces.

Crispy fried chicken wings with a golden-brown coating, served with a side of fries.

10 pieces. add a side for an additional charge.

Eight dumplings, available steamed or fried, served as an appetizer.

A cut of meat from the bottom section of the ribs.

Family Pack

A cut of meat from the bottom section of the ribs.

Crispy dough filled with minced vegetables.

4 pieces. marinated or glazed in a soy based sauce.

Cooked over dry heat.

For two.

10 pieces. stuffed chinese dumpling.

Cooked in oil.

Crispy dough filled with minced vegetables.

Spicy

Served with white rice or fried rice and egg roll or crab rangoon.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Spicy

A cut of meat from the bottom section of the ribs.

Pepper steak. Options include rice or lo mein variations such as house, chicken, beef, shrimp, or pork.

Spicy

Stir fried noodle dish.

Stir fried noodle dish.

Served with white rice or fried rice and egg roll or crab rangoon.

Spicy

Stir fried noodle dish.

Spicy

Spicy

Spicy

Spicy. spicy stir-fry.

Stir fried noodle dish.

Spicy

Add extra vegetables for an additional charge.

Stir fried noodle dish.

A cut of meat from the bottom section of the ribs.

Stir fried noodle dish.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Mild white sauce.

Add extra vegetables for an additional charge.

Spicy

Add extra vegetables for an additional charge.

Stir fried noodle dish.

Stir fried noodle dish.

Assorted vegetables paired with rice or noodles. Options include fried or white rice, lo mein with choice of chicken, beef, shrimp, or pork.

Spicy

Pork with Chinese vegetables. Options include various rice or lo mein: fried, plain, or with chicken, beef, shrimp, or pork.

Add extra vegetables for an additional charge.

Served with white rice or fried rice and egg roll or crab rangoon.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Spicy sweet and salty sauce made from fermented black beans.

Pork in savory black bean sauce. Comes with choice of rice or lo mein: house, chicken, beef, shrimp, or pork variations available.

Served with white rice or fried rice and egg roll or crab rangoon.

Add extra vegetables for an additional charge.

Served with white rice or fried rice and egg roll or crab rangoon.

Chicken and mushrooms served with a choice of rice or lo mein, including house, chicken, beef, shrimp, or pork options.

Pork and mushrooms, served with a choice of house lo mein, fried rice variations (chicken, beef, shrimp, pork) or plain/shrimp/beef lo mein, and white rice.

Stir fried chicken and vegetable dish.

Spicy

Soup that is made from beaten eggs and broth.

Spicy.

Soup that is made with chicken broth noodles and vegetables.

Rice soup typically includes a blend of simmered rice in a clear chicken broth, garnished with ginger and spring onions.

Meat-free soup.

Qt. chicken, pork, shrimp, and mixed vegetables in a chicken broth

Seasend broth with filled wonton dumplings.

Bean curd made from soybeans.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Beef with choice of chop suey or chow mein; served as desired.

Shrimp served with choice of chop suey or chow mein.

Lobster chow mein or chop suey; choose between stir-fried noodles or sautéed with vegetables.

Sliced pork served with either chop suey vegetables or over chow mein noodles.

House Special Chow Mein: Choice of chop suey style. A mix of stir-fried veggies and proteins.

Thin, stir-fried rice noodles with choice of pork or vegetables, served in a classic chow mein style.

Stir fried noodle dish.

Spicy.

Thin rice noodles stir-fried with choice of beef or chicken, seasoned with classic Asian spices.

Served with white rice or fried rice and egg roll or crab rangoon.

A savory Asian-style omelette with shrimp, chicken, and mixed vegetables, offering a hearty mix of textures and flavors.

Mushroom egg foo young typically includes mushrooms, onions, and napa cabbage, combined in a traditional Asian-style omelet, topped with a savory brown gravy.

Served with white rice.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice.

Add extra vegetables for an additional charge.

Spicy.

Add extra vegetables for an additional charge.

Cooked over dry heat.

Cooked over dry heat.

Add extra vegetables for an additional charge.

Cooked over dry heat.

Spicy.

Spicy.

Served with white rice or fried rice and egg roll or crab rangoon.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Spicy sweet and salty sauce made from fermented black beans.

Served with white rice or fried rice and egg roll or crab rangoon.

Stir fried chicken and vegetable dish.

Add extras for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Spicy sweet and salty sauce made from fermented black beans.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Add extras for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Shrimp stir-fried with cashew nuts, typically accompanied by a selection of vegetables in a savory sauce.

Shrimp stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Stir-fried shrimp with broccoli, carrots, celery, water chestnuts, bamboo shoots, baby corn, and napa cabbage in a savory brown sauce.

Add extra vegetables for an additional charge.

Choose one dish and one side

Choose one dish and one side

Served with white rice.

Vegetable stir fry.

Spicy.

Stir-fried mixed vegetables typically include a variety of seasonal vegetables such as broccoli, carrots, and mushrooms, sautéed in a savory sauce.

Broccoli and tofu stir-fried, typically includes a savory brown sauce.

Stir-fried Chinese vegetables typically include a variety of fresh vegetables such as broccoli, bok choy, and mushrooms, cooked quickly over high heat to retain their crunch and vibrant color.

Spicy.

Mixed vegetables typically include a variety of seasonal vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce.

Tofu.

Steamed broccoli and tofu, gently cooked to preserve their natural flavors, lightly seasoned to enhance taste.

Steamed broccoli, gently prepared without oil or salt, highlighting its natural flavors.

Shrimp paired with a variety of mixed vegetables, often including ingredients like broccoli, carrots, and mushrooms, lightly sautéed together.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Steamed white rice, fluffy and tender, ideal for pairing with any main dish.

3 pieces. crisp sweet folded cookie.

Spicy.

Spicy.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts served on a sizzling platter.

Shrimp and scallop typically sautéed with mixed vegetables in a delicate white sauce, embodying the essence of Cantonese cuisine.

Stir fried with a light brown sauce.

Savory chinese dish with mixed vegetables.

Double Delight typically includes a savory combination of two main proteins, often chicken and shrimp, stir-fried with a selection of mixed vegetables, served in a rich and aromatic Cantonese sauce.

A combination of white meat chicken, beef & shrimp stir fried with diced assorted vegetables in a brown sauce.

Sliced beef and scallops sautéed with a variety of Chinese vegetables, typically including snow peas, mushrooms, and bamboo shoots, in a traditional brown sauce.

Spicy.

Spicy.

A combination of crispy chunks of chicken in spicy honey sauce & jumbo shrimp stir fried in szechuan sauce with broccoli.

Chicken, pork, shrimp, beef, and mixed vegetables sauteed in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked in a pungent savory sauce. extra garlic sauce for an additional charge.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Cooked in a pungent savory sauce.

2L - great for sharing

Freshly brewed black tea, sweetened to enhance its flavor.

A 16 oz bottle of water, offering hydration with a clean and pure taste.