China Wok Menu

Hot and spicy.

Hot and spicy.

A cut of meat from the bottom section of the ribs cooked in our house special barbecue sauce.

6 pieces crab rangoon.

2 pieces.

8 pieces pork, steamed or fried.

Light and fluffy white rice.

Chicken with soft Chinese egg noodles, choice of size.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Hot and spicy.

Sliced chicken sautéed with broccoli in brown sauce.

Diced chicken sautéed with cashew nuts, celery, water chestnuts, and bamboo shoots in a savory brown sauce.

Poultry.

Stir-fried chicken and vegetable dishes.

Hot and spicy.

Poultry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Shrimp, fresh scallops, carb meat, sautéed broccoli, mushroom, snow peas, bamboo shoots, and baby corn in-house special white tuna sauce.

Hot and spicy. Chicken marinated in a special Hunan sauce, sautéed in its taste.

Fresh wonton, chicken, roast pork, shrimp, and vegetables.

Hot and spicy. Beef and jumbo shrimp with chili pepper in a rich hot spicy sauce, Szechuan style.

Sliced roast pork, chicken, beef with broccoli, mushroom, snow peas, baby corn, bamboo shoots, and house special sauce.

Jumbo shrimp and white chicken meat sautéed with tender bamboo shoots, broccoli, and carrots.

Hot and spicy. Green and red pepper, broccoli, mushroom, celery, and house special spicy sauce.

Hot and spicy. Green and red pepper, broccoli, mushroom, celery, and house special spicy sauce.

Scallops and beef with mixed vegetables.

Jumbo shrimp, chicken, roast pork, and beef with mixed vegetables.

Hot and spicy. Fresh baby shrimp and tender diced chicken sautéed with different kinds of vegetables in brown sauce.

Sliced beef sautéed with broccoli, mushrooms, green pepper, and snow peas in a spicy Chinese barbecue sauce.

Fresh shrimp stir-fried with broccoli, green pepper, onion, and carrot in Chinese BBQ sauce.

Breaded chicken breast, deep-fried to a golden brown, glazed with fresh lemon sauce.

Marinated or glazed in a soy-based sauce.

Hot and spicy.

Hot and spicy.

Grilled chicken chunks tossed in a sweet and savory bourbon sauce.

Sautéed chicken breast with bamboo shoots, mushrooms, celery, carrots, snow peas, and baby corn in a brown sauce.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Chicken, pork, and shrimp.

Thinly sliced beef with bamboo shoots, water chestnuts, bok choy, and other Chinese vegetables in a savory brown sauce.

Beef with sauce made from delicate, buttery mollusk.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef sautéed with scallions and onions in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a mixture of broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with broccoli, bok choy, mushrooms, carrots, bamboo shoots, snow peas, and water chestnuts in a light sauce.

Sautéed shrimp with snow peas, carrots, and water chestnuts in a light sauce.

Shellfish.

Sautéed shrimp with fresh broccoli, typically accompanied by carrots, in a light white garlic sauce.

Stir-fried shrimp with cashew nuts, bell pepper, carrots, water chestnuts, and bamboo shoots in a light brown sauce.

Hot and spicy.

Shellfish.

Sautéed shrimp with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a light brown sauce.

Hot and spicy.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

8 pieces.

A cut of meat from the bottom section of the ribs.

15 pieces.

4 pieces.

Barbecued 4 pieces.

8 pieces.

Hot and spicy. 4 whole.

4 whole.

1 piece.

2 pieces.

A cut of meat from the bottom section of the ribs.

Meat that has been broiled or roasted.

10 pieces.

4 pieces.

8 pieces pork, steamed or fried.

Fried potatoes.

6 pieces crab rangoon.

10 pieces.

Dried meat stick.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Hot and spicy.

Savory liquid dish made with a variety of vegetables and tofu.

Roast pork, chicken, shrimp, and mixed vegetables in a savory broth. Typically includes crispy noodles.

Roast pork with crispy chow mein noodles. Available in small or large sizes.

Tender chicken with chow mein noodles. Choice of small or large.

Tender beef, stir-fried with noodles and vegetables. Choice of small or large size.

Shrimp, chow mein noodles, vegetables. Available in small or large size.

Shrimp, chicken, and roast pork with Chinese cabbage, bean sprouts, and onions in brown sauce.

Roast pork with mixed vegetables. Available in small or large sizes.

Chicken, mixed vegetables, choice of Small or Large.

Beef with mixed vegetables. Choice of small or large.

Shrimp with mixed vegetables. Choose from Small or Large.

Stir-fried chicken, shrimp, and pork with a medley of fresh vegetables in a savory sauce.

Roast pork lo mein with your choice of size: small or large.

Chicken with soft Chinese egg noodles, choice of size.

Beef with soft wheat noodles, choice of small or large size.

Tender shrimp with soft noodles. Choice of Small or Large.

Stir-fried soft noodles with chicken, shrimp, pork, and mixed vegetables.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Hot and spicy.

Hot and spicy.

Stir-fried broccoli in a light brown sauce.

Hot and spicy. Tofu.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with chicken, egg, carrots, celery, bamboo shoots, bean sprouts, and scallions.

Rice-vermicelli noodles stir-fried with beef, shredded carrots, celery, bamboo shoots, and scrambled egg.

Thin rice noodles stir-fried with shrimp, scrambled egg, and mixed vegetables like celery, carrot, scallion, and onion.

Shrimp, chicken, pork, and egg stir-fried with thin rice noodles, typically including shredded vegetables such as cabbage, celery, bean sprouts, and carrots.

Hot and spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Pork stir-fried with broccoli, mushrooms, zucchini, celery, carrots, and baby corn in a brown sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, green onions, and egg, served with Chinese pancakes and plum sauce.

Pork sautéed with mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pork chow mein served with choice of fried, white, pork, vegetable, chicken, beef, or shrimp rice. Accompanied by pork or shrimp egg roll, or spring roll.

Shrimp chow mein. Choice of rice: fried, white, pork, vegetable, chicken, beef, or shrimp. Side: pork egg roll, shrimp egg roll, or spring roll.

Chow Mein with choice of Fried Rice or White Rice, including options like Pork, Vegetable, and Shrimp Fried Rice. Accompanied by Pork Egg Roll, Shrimp Egg Roll, or Spring Roll.

Deep fried, crispy white meat chicken with a cup of sweet and sour sauce on the side.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried steak with green peppers and onions cooked in a savory brown sauce.

Shrimp and Chinese vegetables plate. Choice of fried rice varieties or white rice. Side Choice: egg roll (pork or shrimp) or spring roll.

Shellfish.

A cut of meat from the bottom section of the ribs.

Omelette.

Chicken with broccoli, choice of rice—fried, white, or with protein. Side options: pork or shrimp egg roll, or a spring roll.

Pork with broccoli, choice of rice, and side of egg roll or spring roll.

Juicy shrimp paired with fresh broccoli. Served with your choice of rice (including pork, shrimp, or chicken fried rice) and an egg roll or spring roll.

Mixed vegetable medley with choice of Fried Rice or White Rice. Side options: Pork Egg Roll, Shrimp Egg Roll, or Spring Roll.

Hot and spicy.

Chicken with cashew nuts. Choice of fried rice or white rice, with options of pork, vegetable, shrimp, or chicken. Includes pork egg roll, shrimp egg roll, or spring roll.

Hot and spicy.

Hot and spicy.

Poultry.

Chicken with mixed vegetables, choice of white, fried, pork, vegetable, chicken, beef, or shrimp fried rice. Side options include pork or shrimp egg roll, and spring roll.

Noodles with a choice of Chicken or pork.

Hot and spicy.

Hot and spicy.

Tender beef and broccoli served with choice of fried, white, or vegetable rice. Comes with a pork egg roll, shrimp egg roll, or a spring roll.

Hot and spicy.

A cut of meat from the bottom section of the ribs cooked in our house special barbecue sauce.

Beef or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken and vegetable dish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Four season combination plate served with choice of rice (Fried Rice, White Rice, Pork, Vegetable, Chicken, Beef, Shrimp Fried Rice) and a side (Pork Egg Roll, Shrimp Egg Roll, Spring Roll).

Combination of noodles and mixed vegetables. Rice options include Fried Rice, White Rice, Pork Fried Rice, Vegetable Fried Rice, Chicken Fried Rice, Beef Fried Rice, Shrimp Fried Rice. Side options: Pork Egg Roll, Shrimp Egg Roll, or Spring Roll.

White sauce: Typically includes chicken broth and is used in dishes like seafood combination, chow mein, and shrimp with lobster sauce.

Sweet and sour sauce: Classic sauce combining sweet and tangy flavors, typically used for dipping or drizzling over Chinese dishes.

Sweet and sour sauce: A balanced blend of sweet and tangy flavors, typically used for dipping or drizzling over dishes.

Brown gravy typically served with Egg Foo Young.

A savory and slightly spicy sauce, commonly used in Chinese dishes for added flavor.

Commonly used in dishes like chicken with broccoli and pepper steak with onions. Typically includes soy sauce, chicken broth, and other savory ingredients.

House-made Chinese barbecue sauce, typically includes a blend of soy sauce, hoisin, and aromatic spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh brewed sweet tea

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Pure, refreshing bottled water.