China Wok Menu

Served with fried rice and fried noodle.

Stir-fried chicken with broccoli, typically includes a savory brown sauce.

Served with egg roll.

Shrimp stir-fried with broccoli, typically served in a light garlic or white sauce, embodying a classic combination of textures and flavors.

Shrimp sautéed with a blend of mushrooms, peas, and water chestnuts, enveloped in a traditional egg-based lobster sauce.

Served with pork fried rice and egg roll.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Lightly breaded pork, typically includes pineapple, carrots, green peppers, and onions, all tossed in a sweet and sour sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Served with pork fried rice and egg roll.

Diced chicken sautéed with carrots, celery, water chestnuts, and mushrooms, typically includes cashew nuts in a brown sauce.

Shrimp stir-fried with carrots, celery, baby corn, mushrooms, water chestnuts, and cashew nuts, typically in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Honey-glazed chicken served with a choice of white rice, various fried rices, or lo mein.

A stir-fried assortment of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, and mushrooms, served in a light sauce.

Served with white rice.

Yakitori-style chicken skewers, served with choice of fried rice: chicken, pork, beef, or shrimp.

Crispy fried roll filled with seasoned vegetables, served with fresh cilantro.

A single cheesesteak roll, combining steak and cheese, typically wrapped in a crispy shell.

Crispy spring roll filled with succulent shrimp, paired with shredded cabbage.

Crispy wontons filled with a blend of cream cheese and typically includes green onions and imitation crab.

Marinated chicken wings, deep-fried to a golden crisp, served in portions of four.

Four skewers of chicken, marinated in a teriyaki sauce, embodying a balance of sweet and savory notes, traditionally served as Yakitori.

Boneless pork ribs, available in small or large sizes.

Eight dumplings, choice of fried or steamed.

Marinated beef skewered and grilled, typically served with a blend of spices and sauces.

Egg roll (2), teriyaki beef (2), chicken wings (2), boneless spare ribs (2), jumbo shrimp (2), chicken fingers (4), cream cheese wonton (2).

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Spicy.

House special soup with assorted meats and vegetables. Available in pint or quart sizes.

Spicy. It is a meal. Chicken, pork, beef.

Roast pork blended with seasoned rice. Available in pint or quart sizes.

Chicken, mixed vegetables, and rice, stir-fried. Available in pint or quart size.

Shrimp, green peas, carrots, and eggs mixed with fried rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart.

House special fried rice featuring a mix of choice ingredients. Available in pint or quart sizes.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

House special lo mein offered in pint or quart.

Served with white rice.

Sweet & Sour Shrimp: Served with choice of rice or lo mein. Options include white, plain, pork, beef, chicken, or shrimp fried rice. Available in pint or quart sizes.

Shrimp, chicken, pork.

Chicken pieces and broccoli served with choice of white rice, various fried rices, or lo mein. Available in pint or quart sizes.

Chicken with cashew nuts, served with choice of rice including white, plain fried, or various meat fried rices and lo mein. Available in pint or quart sizes.

Spicy.

Chicken mixed with seasonal vegetables. Choice of rice: white, plain fried, pork, beef, chicken, shrimp, or lo mein. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and assorted vegetables. Served with choice of white, plain fried, pork, beef, chicken, shrimp rice, or lo mein. Available in pint or quart.

Beef and mushrooms served with choice of rice: white, plain fried, or assorted meats fried rice; lo mein available. Select pint or quart size.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Thin rice noodles stir-fried with roasted pork, shredded carrots, cabbage, and onions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including carrots, bok choy, and bean sprouts, seasoned with a light sauce.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes bean sprouts, onions, and carrots.

Spicy.

Thin rice noodles stir-fried with a combination of shrimp, pork, chicken, and assorted vegetables, typically includes egg and a savory sauce.

Shrimp and broccoli with choice of rice: white, plain fried, or meats like pork, beef, chicken, shrimp, lo mein. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Choice of rice: assorted fried rices or lo mein. Available in pint or quart sizes.

Shrimp and cashew nuts, selection of rice options, including varieties of fried rice and lo mein. Available in pint or quart sizes.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Roast pork paired with broccoli. Choice of white, plain, pork, beef, chicken, shrimp rice or lo mein. Available in pint or quart size.

Roast pork paired with mushrooms. Choice of rice or lo mein. Available in pint or quart sizes.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Spicy.

Broccoli sautéed with garlic, typically includes a savory sauce.

Served with fried rice and fried noodle.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Served with pork fried rice and egg roll.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Served with pork fried rice and egg roll.

Shrimp with lobster sauce typically includes jumbo shrimp in a thick egg white sauce, complemented by peas and carrots.

Served with pork fried rice and egg roll.

Served with yellow soft noodle.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Deep-fried pork, pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a savory brown sauce.

Served with pork fried rice and egg roll.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, typically served in a brown sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts, in a savory brown sauce.

Tangy chunky chicken meat, mustard fried crispy, served with red pepper sauce and topped with sesame seed.

Mongolian beef served with choice of rice or lo mein. Options include white, plain fried, pork, beef, chicken, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of: chicken, pork or beef.

Spicy.

Spicy.

Honey chicken served with choice of rice: white, plain fried, or assorted meats fried rice, including pork, beef, chicken, shrimp, and lo mein.

Boneless spare ribs, choice of rice: white, plain fried, pork, beef, chicken, or shrimp fried rice, or lo mein.

Served with white rice.

Crispy chicken balls in sweet and sour sauce, accompanied by fried rice with diced vegetables and a golden spring roll.

Bourbon chicken served with choice of white rice, various fried rices including pork, beef, chicken, shrimp, or lo mein.

Fresh lobster, shrimp, scallop, roast pork, chicken, beef, mushrooms, bamboo shoots, snow peas and Chinese vegetable.

Shrimp, chicken, beef, sautéed with mushroom, bamboo shoot, snow pea, Chinese vegetables and broccoli.

Shrimp, beef, chicken, roast pork with mushrooms, bamboo shoots, snow peas, Chinese vegetables and broccoli.

Spicy. Fresh scallop, shrimp, chicken, broccoli straw mushrooms, snow peas, carrot, bamboo shoots, shoots, served with garlic sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Bourbon chicken served with choice of rice: white, various fried rice options, or lo mein.

Spicy. Chunks of chicken with spicy orange sauce sautéed with broccoli.

Spicy.

Served with choice of rice or lo mein. Options include various fried rice variations or white rice.

Honey chicken with choice of rice or lo mein, including pork, beef, shrimp, or chicken fried rice.

Spicy.

Served with pork fried rice and egg roll.

Golden chicken fingers accompanied by french fries, typically breaded and fried to a golden crisp.

Cream cheese filled wontons paired with french fries, typically deep-fried for a crispy texture.

Crispy chicken fingers accompanied by cream cheese wontons, typically includes a mild seasoning suitable for kids.

Steamed broccoli with choice of white, brown, or garlic sauce.

Broccoli and chicken paired with a choice of white, brown, or garlic sauce.

Mixed vegetables and chicken with sauce options: white, brown, or garlic.

Mixed vegetables and shrimp paired with a choice of white, brown, or garlic sauce.

Crispy chicken wings served with choice of chicken, pork, beef, or shrimp fried rice.

Yakitori-style teriyaki chicken skewers, choice of fried rice: chicken, pork, beef, or shrimp.

Crispy, golden-brown pastry filled with seasoned vegetables, served with a side of fresh cilantro.

A single cheesesteak roll, typically including steak, cheese, and onions, wrapped in a crispy dough.

Crispy spring roll filled with shrimp and vegetables, served with a side of shredded cabbage.

Wontons deep-fried to a crisp, typically including a filling based on common variations such as pork or vegetables.

Crispy wontons filled with a blend of cream cheese, typically including green onions and imitation crab meat. Served in a portion of 8.

Juicy chicken wings fried to a crispy golden brown, served in a set of four.

Chicken skewers marinated in teriyaki sauce, typically including a blend of soy sauce, ginger, and garlic. Served as four sticks.

Boneless pork ribs, available in small or large sizes.

Eight dumplings with choice of fried or steamed.

Marinated beef skewered and grilled, typically includes a blend of Chinese spices.

Egg roll (2), teriyaki beef (2), chicken wings (2), boneless spare ribs, sweet sour chicken and shrimp , cream cheese wonton (2).

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Spicy.

House special soup in a choice of pint or quart sizes.

Spicy. It is a meal. Chicken, pork, beef.

Roast pork, mixed vegetables, soy sauce, served in pint or quart options.

Chicken, peas, carrots, and onions, wok-tossed with rice. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs in seasoned rice, available in pint or quart sizes.

Sautéed beef with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Mixed meats and vegetables stir-fried with rice. Available in pint or quart sizes.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

House special lo mein with mixed meats and vegetables. Choose from pint or quart size.

Served with white rice.

Shrimp in tangy sweet & sour sauce. Options: pint or quart size.

Shrimp, chicken, pork.

Chicken and broccoli, served in pint or quart sizes.

Chicken, cashew nuts. Size options: pint or quart.

Spicy.

Chicken served with an assortment of vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and mixed vegetables, available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Thin rice noodles stir-fried with roasted pork, shredded carrots, cabbage, and onions.

Thin rice noodles stir-fried with chicken and commonly includes a mix of vegetables such as bean sprouts, mushrooms, and snow peas, seasoned with soy sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and bean sprouts, seasoned with soy sauce and other aromatic seasonings.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and onions, seasoned with a light sauce.

Spicy.

Thin rice noodles combined with shrimp, pork, and chicken, typically includes a variety of vegetables.

Shrimp paired with broccoli. Available in pint or quart sizes.

Shrimp tossed in rich lobster sauce. Available in pint or quart sizes.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Served with pork fried rice and egg roll.

Spicy.

Spicy.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork with mushrooms, available in pint or quart sizes

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Spicy.

Broccoli sautéed with garlic, typically includes a savory sauce.

Served with fried rice and fried noodle.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Served with pork fried rice and egg roll.

Shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Served with pork fried rice and egg roll.

Shrimp with lobster sauce typically includes shrimp in a savory egg-based sauce, garnished with peas and carrots.

Served with pork fried rice and egg roll.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Served with soft noodle.

Deep-fried pork, typically combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Served with white rice.

Served with pork fried rice and egg roll.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a savory brown sauce.

Served with pork fried rice and egg roll.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, typically served in a brown sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts, in a savory brown sauce.

Tangy chunky chicken meat, mustard fried crispy, served with red pepper sauce and topped with sesame seed.

Tender beef slices stir-fried with onions, served with a side of savory fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of: chicken, pork or beef.

Spicy.

Spicy.

Crispy chicken strips glazed with honey sauce, served atop stir-fried noodles with cabbage.

Glazed boneless spare ribs in a savory, rich sauce.

Served with white rice.

Tender chicken pieces stir-fried with onions in a savory bourbon sauce.

Lobster chunks, jumbo shrimp, scallop sautéed with assorted Chinese vegetables.

Fresh lobster, shrimp, scallop, roast pork, chicken, beef, mushrooms, bamboo shoots, snow peas and Chinese vegetable.

Shrimp, chicken, beef, sautéed with mushroom, bamboo shoot, snow pea, Chinese vegetables and broccoli.

Shrimp, beef, chicken, roast pork with mushrooms, bamboo shoots, snow peas, Chinese vegetables and broccoli.

Spicy. Fresh scallop, shrimp, chicken, broccoli straw mushrooms, snow peas, carrot, bamboo shoots, shoots, served with garlic sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Tender chicken pieces coated in a bourbon-infused sauce, complemented by crisp, sautéed onions.

Spicy. Chunks of chicken with spicy orange sauce sautéed with broccoli.

Spicy.

Tender slices of beef stir-fried with onions and served with a side of seasoned rice.

Crispy chicken strips glazed in a sweet honey sauce, paired with stir-fried noodles and vegetables.

Spicy.

Served with pork fried rice and egg roll.

Golden chicken fingers paired with french fries, typically includes a crispy breaded chicken tenderloin.

Crispy chicken fingers paired with cream cheese wontons, typically includes a mild, savory filling encased in a delicate, crispy wrapper.

Steamed broccoli with choice of white, brown, or garlic sauce.

Broccoli and chicken paired with choice of white, brown, or garlic sauce.

Mixed vegetables and chicken paired with choice of white, brown, or garlic sauce.

Shrimp paired with assorted vegetables. Sauce choices: white, brown, or garlic.