China Wok Menu

Tender chicken pieces stir-fried with crunchy cashew nuts, mixed with diced carrots, celery, and water chestnuts in a savory sauce.

Soft egg noodles stir-fried with chicken and mixed vegetables, typically includes cabbage and carrots.

Breaded chicken pieces tossed in a sweet and spicy sauce, typically served with steamed broccoli and bell peppers.

Crispy chicken pieces sautéed in a sweet and tangy orange sauce, typically includes hints of orange zest.

Crispy chicken chunks coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Chicken stir-fried with peanuts, celery, bell peppers, and chili peppers in a spicy brown sauce, typically served during lunch hours.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef and broccoli, typically stir-fried in a light brown sauce.

Battered chicken accompanied by red and green peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

A medley of stir-fried noodles with fresh vegetables, including broccoli, carrots, mushrooms, and cabbage, served with a side of fried rice and crispy wontons.

Crispy dough enveloping seasoned shrimp and a blend of minced vegetables.

Crispy fried wontons filled with seasoned pork, served in a portion of nine pieces.

Seven dumplings, choice of fried or steamed.

Crispy wontons filled with creamy crab mixture, served with a side of sweet and sour sauce.

Chicken skewers drizzled with honey.

Steamed wontons filled with a savory blend, served in a robust spicy sauce, garnished with scallions.

Boneless spare ribs, marinated in a signature BBQ sauce and cooked until tender.

2 each of: egg rolls, crab rangoons, fried wontons, chicken teriyaki, bone-in ribs, and shrimp toast.

Wispy beaten eggs delicately swirled into a savory chicken broth, often garnished with scallions.

A spicy and sour broth infused with bamboo shoots, tofu, mushrooms, and a hint of vinegar for a distinctive taste.

Sliced chicken and rice served in a seasoned chicken broth, typically includes a mix of vegetables.

Tender chicken with noodles served in a seasoned broth, often accompanied by vegetables.

Wontons in a savory broth, enhanced with gently whisked eggs to create a silky texture.

Assorted vegetables in a clear, savory broth, typically includes a mix of Chinese vegetables.

Stir-fried noodles with roast pork, typically includes vegetables like cabbage, celery, and carrots in a savory brown sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with broccoli, mushrooms, cabbage, carrots, and bean sprouts.

Large.

Tender slices of beef stir-fried with bean sprouts, cabbage, and other vegetables, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.

Mixed vegetables, including broccoli, carrots, and bean sprouts, stir-fried and served in a light sauce.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp, stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Savory fried rice tossed with fresh garden vegetables.

Fried rice cooked with chicken, pork, and shrimp

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender beef slices stir-fried with lo mein noodles, mixed with crisp vegetables and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

A mix of soft, stir-fried noodles with broccoli, carrots, onions, and green peppers in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables like cabbage, carrots, and onions in a traditional sauce.

Sliced chicken, mushrooms, and mixed vegetables. Option for white rice, fried rice, or lo mein.

Chicken and broccoli accompanied by a choice of white rice, fried rice, or lo mein.

Large.

Chicken, cashew nuts, with choice of white rice, fried rice, or lo mein.

Diced chicken, almonds, vegetables. Served with choice of white rice, fried rice, or lo mein.

Tender chicken in a spicy and sweet sauce. Choice of white rice, fried rice, or lo mein as a side.

Garlic-marinated chicken, served with choice of white rice, fried rice, or lo mein.

Crispy chicken in a tangy orange sauce. Served with a side option of white rice, fried rice, or lo mein.

Curry chicken served with choice of white rice, fried rice, or lo mein.

Kung Pao chicken with peanuts, chili peppers. Option of white rice, fried rice, or lo mein as side.

Lemon-glazed chicken served with your choice of white rice, fried rice, or lo mein.

Chicken with garlic sauce, served with a choice of white rice, fried rice, or lo mein.

Hunan chicken served with choice of white rice, fried rice, or lo mein.

Stir-fried white meat chicken with white and green onions in a spicy Mongolian sauce

Tender chicken in savory sesame sauce. Served with choice of white rice, fried rice, or lo mein.

Szechuan chicken; spicy, with peppers and Sichuan peppercorns. Options for side: choice of white rice, fried rice, or lo mein.

Tender chicken pieces, choice of white rice, fried rice, or lo mein as side.

Tender chicken in honey glaze, served with choice of white rice, fried rice, or lo mein.

Mala chicken served with choice of white rice, fried rice, or lo mein.

Sweet & sour pork served with a choice of white rice, fried rice, or lo mein.

Sweet & sour shrimp served with choice of white rice, fried rice, or lo mein.

Sweet and Sour Chicken Balls. Choice of white rice, fried rice, or lo mein.

Tender roast pork, sautéed mushrooms, choice of white rice, fried rice, or lo mein.

Roast pork served with mixed vegetables and choice of white rice, fried rice, or lo mein.

Pork in savory garlic sauce; options include white rice, fried rice, or lo mein.

Hunan pork with choice of white rice, fried rice, or lo mein.

Mala pork served with a choice of white rice, fried rice, or lo mein.

Sliced steak, green peppers, and onions. Choice of white rice, fried rice, or lo mein as a side.

Beef and mushrooms, served with choice of white rice, fried rice, or lo mein.

Mongolian beef; tender slices, scallions, and onions. Choice of white rice, fried rice, or lo mein.

Hunan beef served with a choice of white rice, fried rice, or lo mein.

tender beef with spicy Kung Pao sauce. Options include white rice, fried rice, or lo mein as side.

Szechuan beef with spicy sauce, served with options of white rice, fried rice, or lo mein.

Succulent shrimp paired with fresh broccoli. Choose from white rice, fried rice, or lo mein as a side.

Tender shrimp, crunchy cashew nuts, optional white rice, fried rice, or lo mein as side.

Sesame shrimp served with choice of white rice, fried rice, or lo mein.

Gang Peng shrimp served with a choice of white rice, fried rice, or lo mein.

Curry shrimp served with choice of white rice, fried rice, or lo mein.

General Tso's shrimp with options for white rice, fried rice, or lo mein as a side.

Szechuan shrimp served with choice of white rice, fried rice, or lo mein.

Hunan shrimp served with a choice of white rice, fried rice, or lo mein.

Shrimp in robust garlic sauce. Served with a choice of white rice, fried rice, or lo mein.

Spicy shrimp with peanuts, vegetables. Choice of white rice, fried rice, or lo mein.

Empress shrimp served with a choice of white rice, fried rice, or lo mein.

Steamed broccoli and chicken, choice of white rice, fried rice, or lo mein as a side.

Steamed broccoli topped with shrimp, served with choice of white rice, fried rice, or lo mein.

Steamed chicken paired with mixed vegetables. Choose from white rice, fried rice, or lo mein as a side.

Steamed shrimp paired with fresh mixed vegetables. Option for white rice, fried rice, or lo mein as a side.

Steamed moo goo gai pan served with a choice of white rice, fried rice, or lo mein.

Broccoli in savory garlic sauce. Options include white rice, fried rice, or lo mein.

Mala green bean, spicy Sichuan sauce. Options include white rice, fried rice, or lo mein.

General Tso's tofu with your choice of white rice, fried rice, or lo mein.

Sesame tofu served with choice of white rice, fried rice, or lo mein.

Steamed white rice available in small or large servings.

Noodles stir-fried, typically including a mix of vegetables for a simple yet satisfying side.

Choice of canned soda: cola, diet options, Pepsi varieties, Sunkist, Mountain Dew.

Ten individually wrapped fortune cookies, offering a crunchy texture and a hint of sweetness, each containing a unique fortune inside.

A 2 oz. serving of our house-made sweet & sour sauce, blending sweet and tangy flavors for an ideal complement to your dish.

Choice of sauce from:\n-Brown Sauce\n-White Sauce\n-Garlic Sauce\n-General Tso's Sauce\n-Sesame Sauce\n-Orange Sauce\n-Szechuan Sauce\n-Mongolian Sauce\n-Hunan Sauce

Soft, stir-fried noodles. Available in small or large sizes.

An 8 oz serving of sweet and sour sauce, typically a tangy blend with a balanced sweetness, ideal for complementing a variety of dishes.

Combination of seafood and meats sautéed with fresh vegetables.

Shrimp, chicken, beef, and roast pork with assorted vegetables mixed with special chef's sauce.

Shrimp, chicken, beef with fresh vegetables sautéed in a special chef's sauce.

Shrimp, chicken, pork, beef, and scallops stir-fried with vegetables in delicious plum sauce.

Fried fish dusted in seasoned flour lightly wok charred with jalapeños, garlic, and scallions.

Stir-fried dark meat chicken with teriyaki sauce.

Sliced beef, chicken, and shrimp stir-fried with Chinese dry chili pepper, peanuts and vegetables.

Chicken, beef, and roast pork with assorted vegetables sautéed in garlic sauce.

Beef, chicken, roast pork with fresh vegetables in Hunan sauce.

Beef, chicken, and shrimp stir-fried with white and green onions in Mongolian sauce.

Diced chicken sautéed with cashews, celery, carrots, and water chestnuts in a brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Stir-fried chicken and mushrooms accompanied by a variety of vegetables, typically served in a delicate white sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically includes carrots.

Sweet and sour chicken balls, with choice of chicken or pork, served in tangy sauce.

Chicken cooked in a rich curry sauce, typically accompanied by fried rice and an egg roll.

Chicken sautéed with vegetables in a spicy garlic sauce, typically served with pork fried rice and an egg roll.

Sliced chicken sautéed with vegetables in a spicy Hunan sauce, typically includes broccoli, carrots, and bamboo shoots.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, paired with savory fried rice mixed with scrambled eggs.

Sliced roast pork stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, and bamboo shoots, served in a savory brown sauce.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Grilled chicken glazed in a savory teriyaki sauce, typically includes a mix of vegetables.

Sautéed beef with an assortment of vegetables such as broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Hunan beef, typically sautéed with vegetables like broccoli, carrots, and water chestnuts in a spicy sauce, served with pork fried rice and an egg roll.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with peas and carrots in a savory egg white and lobster sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed with broccoli, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed in a spicy and savory garlic sauce, typically includes vegetables.

Shrimp sautéed with a variety of vegetables in a spicy Hunan sauce, typically includes hints of chili for heat.

Assorted vegetables stir-fried and served with vegetable fried rice and an egg roll, following a traditional Chinese combination plate style.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and onions, served with pork fried rice and an egg roll.

Deep-fried chicken in a tangy orange sauce, accompanied by pork fried rice, lo mein, an egg roll, and a crab puff.

Breaded chicken chunks, deep-fried and tossed in a sweet and savory sesame sauce, typically includes broccoli. Served with fried rice and an egg roll.

Kung Pao Chicken, a spicy stir-fry featuring chicken, peanuts, and assorted vegetables, typically includes zucchini, bell peppers, and carrots in a garlic sauce.

Stir-fried egg noodles with roast pork and a selection of mixed vegetables, accompanied by pork fried rice and an egg roll.

Stir-fried soft noodles with a mix of vegetables, typically includes broccoli, carrots, and mushrooms, served as part of a combination plate.

Stir-fried egg noodles with shrimp and a blend of vegetables, typically including cabbage and carrots, in a savory sauce.