China Wok Menu

Eight dumplings, available fried or steamed, served as an appetizer.

Spicy. chunks of chicken sauteed in special hot hunan sauce our chef follows general tso's recipe from ching dynasty. served with broccoli on the side.

Tender chicken slices and stir-fried noodles combined with crisp vegetables in a savory sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce.

Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs.

Chunks of chicken sauteed in special hot hunan sauce, our chef follows general tso's recipe from ching dynasty. Served with broccoli on the side.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of steamed white rice.

Wonton soup, available in small or large sizes.

Steamed rice, available in large or small servings.

Deep-fried and filled with a mix of shredded vegetables, typically including cabbage and carrots.

Shrimp wrapped in a crispy shell, typically includes cabbage, carrots, and celery.

6 pieces.

Eight chicken wings, marinated and grilled with a BBQ sauce, offering a smoky and slightly sweet taste.

Crispy, golden-brown chicken wings, fried to perfection. Eight pieces per serving.

Crispy wontons filled with a savory pork mixture, typically accompanied by a sweet and sour sauce.

Eight dumplings, available fried or steamed, served as an appetizer.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried until golden brown.

Succulent slices of marinated pork, slow-cooked to a tender texture with a savory and slightly sweet glaze.

Soft, golden fried dough topped with a light dusting of powdered sugar. Ten pieces per serving.

Yakitori skewers, choice of beef or chicken, glazed with teriyaki sauce.

Pork ribs, deboned and glazed with honey, typically include a marinade or sauce that complements the sweetness of the honey.

10 pieces.

Mini sesame balls, typically including a sweet red bean paste filling, coated in sesame seeds and deep-fried. Served as 10 pieces.

Silken threads of egg gently swirled in a savory broth. Available in large or small servings.

Chicken broth with tender chicken pieces, choice of noodles or rice. Available in large or small sizes.

Silky egg drop soup, with savory wontons. Available in large or small sizes.

A savory broth filled with an assortment of vegetables, typically including ingredients like napa cabbage, mushrooms, and carrots.

Hot and sour soup with choice of large or small serving.

Stir-fried rice with peas, carrots, cabbage, and onions.

Tender roast pork pieces combined with fluffy rice, peas, carrots, and onions, stir-fried to perfection.

Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs.

Tender beef pieces mixed with seasoned rice, carrots, peas, and onions.

Tender shrimp stir-fried with rice, peas, carrots, and onions.

A savory mix of shrimp, chicken, beef, and vegetables stir-fried with seasoned rice.

Tender roast pork slices stir-fried with soft lo mein noodles, crisp cabbage, carrots, and green onions.

Tender chicken slices and stir-fried noodles combined with crisp vegetables in a savory sauce.

Beef tossed with soft lo mein noodles, available in large size.

Tender shrimp with stir-fried egg noodles, green onions, and a savory sauce.

A mix of shrimp, chicken, and beef with stir-fried vegetables and soft lo mein noodles in a savory sauce.

Thin rice noodles stir-fried with chicken, vegetables, and classic Chinese seasonings.

Shrimp, thinly sliced vegetables, and rice noodles in traditional sauce.

Spicy.

Thin rice noodles stir-fried with shrimp, pork, and vegetables.

Spicy.

Chicken in savory sauce with vegetables, served over crispy noodles for chow mein or with rice for chop suey. Option for preparation choice available.

Roast pork, choice of chow mein or chop suey.

Beef paired with stir-fried noodles or vegetables in a savory sauce. Choice of chow mein or chop suey.

Shrimp with crispy noodles or vegetables, choice between chop suey and chow mein.

Chicken, shrimp, pork.

Savory omelette with tender roast pork, mixed vegetables, and a light, golden-brown exterior.

A Chinese omelette, combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, traditionally served with a savory brown gravy.

Beef egg foo young consists of a Chinese-style omelette made with beef, eggs, and typically includes onions and a variety of Chinese vegetables, served with a special sauce.

Golden-brown omelette filled with tender shrimp and a mix of vegetables, creating a savory and satisfying dish.

A Chinese-style omelet filled with mushrooms and a blend of vegetables, typically served with a savory brown gravy.

A Chinese-style omelet filled with shrimp, chicken, beef, and mixed vegetables, typically including onions and bean sprouts.

Battered pork, bell peppers, carrots, pineapples, and onions, sautéed and served with a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Shrimp, chicken, and pork, typically includes a housemade sweet and sour sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced chicken sautéed with snow pea pods and carrots, typically includes water chestnuts and bamboo shoots in a light sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of steamed white rice.

Diced chicken sautéed with a medley of vegetables including celery, carrots, and bamboo shoots, served in a savory sauce and garnished with toasted almonds.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant carrots, and crisp celery in a savory sauce.

Crispy chicken strips glazed in a tangy lemon sauce, accompanied by fresh broccoli florets and lemon slices.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Tender chicken pieces coated in a savory garlic sauce, garnished with chopped green onions.

Spicy.

Spicy.

Spicy.

Deep-fried chicken sautéed with vegetables, typically includes broccoli and carrots, in a spicy and sweet sauce.

Tender chicken slices stir-fried with broccoli, baby corn, mushrooms, bok choy, carrots, and bean sprouts.

Chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Broccoli stir-fried and tossed in a savory brown sauce.

Bean curd and mixed vegetables, typically including broccoli, carrots, and cabbage, simmered in a light brown sauce.

Tender broccoli florets stir-fried with crisp vegetables in a savory garlic sauce.

Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.

Tender beef slices with crisp snow pea pods and carrots, served alongside savory fried rice.

Beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef stir-fried with broccoli, snow peas, carrots, mushrooms, and water chestnuts in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Tender slices of roast pork paired with fresh broccoli, coated in a savory sauce.

Sliced roast pork served with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.

Roast pork sautéed with snow pea pods, typically includes carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Tender shrimp stir-fried with fresh broccoli, coated in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.

Tender shrimp paired with crisp snow pea pods and carrots, all coated in a savory sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, served in a savory brown sauce.

Tender shrimp paired with broccoli, carrots, and baby corn in a savory sauce.

Succulent shrimp stir-fried with crunchy bell peppers, celery, carrots, and peanuts in a savory and slightly spicy sauce.

Spicy.

Spicy.

Spicy.

Scallops sautéed with garlic sauce, typically includes vegetables such as water chestnuts, bamboo shoots, and mushrooms, in a spicy and savory sauce.

Shrimp or beef stirred with noodles and vegetables.

Lo Mein with choice of chicken or roast pork. Served with noodles.

Shrimp or beef intertwined with lo mein noodles, served in a savory sauce.

Sweet & sour pork or chicken with a choice of protein, served with sides.

Shrimp lightly battered and fried, then coated in a tangy sauce that typically includes sweet and sour elements.

Chicken Egg Foo Young combines tender chicken and beaten eggs, typically mixed with bean sprouts, onions, and Chinese cabbage, forming a savory omelette, often accompanied by a distinctive gravy.

Savory omelette with tender roast pork, mixed vegetables, and a light, golden-brown crust.

Tender chicken strips sautéed with fresh broccoli in a savory brown sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and onions, served with a side of fried rice.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and sweet carrots in a savory sauce.

Tender chicken pieces in a savory garlic sauce, garnished with chopped green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. chunks of chicken sauteed in special hot hunan sauce our chef follows general tso's recipe from ching dynasty. served with broccoli on the side.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices and sesame seeds, served over a bed of white rice.

Spicy.

Roast pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Stir-fried steak with onions and bell peppers in a savory brown sauce, typically part of a combo platter.

Tender beef stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory Hunan sauce.

Beef sautéed in a savory garlic sauce, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Spicy.

Spicy.

Tender shrimp in a savory lobster sauce with peas and carrots, served with fried rice and an egg roll.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Tender shrimp paired with fresh broccoli, stir-fried in a savory sauce.

Chicken, beef, shrimp and vegetable.

Jumbo shrimp and diced chicken stirred fried with diced broccoli water chestnuts carrots and topped with cashew nuts in brown sauce.

A delicious combination of jumbo shrimp, Chicken breast, beef and roast pork sauteed with fresh vegetable and chef's special sauce.

Chunks of chicken sauteed in special hot hunan sauce, our chef follows general tso's recipe from ching dynasty. Served with broccoli on the side.

Chunks of fillet of tender beef or chicken, quickly stir fried with tangerine rind. Red hot peppers and broccoli on the side.

Developed by our chef in sliced beef and sea scallops with chinese vegetable and special brown sauce.

Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, waterchestnuts, green peppers in hot garlic sauce.

Jumbo shrimp, chicken and beef with broccoli, green pepper, and snow peas in spicy szechuan sauce.

Chicken breasts, jumbo shrimp and roast pork sauteed with fresh vegetable served with crispy wontons.

Breaded chicken on top, mixed vegetable on bottom in brown sauce.

Fresh scallops, crab meat and jumbo shrimp and sauteed with many kinds of vegetables and in a white sauce.

Jumbo shrimp, sliced beef and chicken breast sauteed with broccoli, green pepper and chinese vegetable in special hunan sauce.

Jumbo shrimp and white chicken meat sauteed with broccoli, baby corn and bamboo shoots in house special sauce.

Jumbo shrimp, chicken and with diced green pepper, onion and waterchestnuts and peanuts in a hot spicy sauce.

Jumbo shrimp and diced stirred fried with diced broccoli, waterchestnuts, carrots and topped with cashew nuts in brown sauce.

Breaded white meat chicken mixed in a special pineapple sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Jumbo shrimp stir-fried with crisp snow peas and water chestnuts, typically in a light white sauce.

Tender chicken strips with broccoli, baby corn, mushrooms, carrots, zucchini, and bean sprouts.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Tender scallops stir-fried with crunchy celery, carrots, onions, and cashews.

Scallops stir-fried with broccoli, typically prepared without salt, sugar, corn starch, or MSG, often includes garlic and ginger for seasoning.

Jumbo shrimp, scallops, and chicken served with a variety of mixed vegetables, typically prepared steamed without the addition of salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.

Crispy, golden-brown cookies with a hidden paper fortune inside. Pack of six.

Fried noodles, served as a crispy side, typically include a light seasoning and are fried until golden.

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