China Wok Menu

Crispy fried chicken wings, perfectly seasoned and cooked to a golden brown. Four pieces per serving.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and bean sprouts.

Hot & Spicy

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce. Six pieces per serving.

Crispy roll filled with seasoned shrimp and vegetables, wrapped in a delicate pastry.

Golden-brown dumplings filled with seasoned meat and vegetables, fried to a crisp perfection.

Chicken and steak hibachi served with a choice of meat temperature ranging from rare to well done.

Crispy chicken balls tossed in a tangy sweet and sour sauce. Available in large.

A smooth, creamy sauce often made with a base of milk or cream, thickened with flour, and seasoned with subtle spices.

Hot & spicy.

Eight pieces of chicken wings, fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy fried chicken wings, perfectly seasoned and cooked to a golden brown. Four pieces per serving.

Eight scallops, lightly breaded and deep-fried, typically served as a flavorful dish without specifying accompaniments.

Spare rib tips typically include small pieces of ribs, often marinated and cooked with a blend of sauces for a rich flavor.

Golden-brown, crispy fried shrimp served with a side of tangy dipping sauce. (15 pieces)

Crispy, deep-fried imitation crab sticks, served in a set of four.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds and served with fresh broccoli.

Hot & Spicy

Fried chicken wings, seasoned with lemon pepper, offering a tangy and slightly spicy taste.

Eight chicken wings, fried and then tossed in a sweet honey sauce.

Eight chicken wings, barbecued and glazed with honey.

Crispy 10-piece golden chicken bites, perfect for dipping.

Crispy, golden-brown wrapper filled with seasoned vegetables and pork.

Crispy roll filled with seasoned shrimp and vegetables, wrapped in a delicate pastry.

Crispy spring roll filled with seasoned vegetables and wrapped in a delicate golden pastry.

Golden-brown dumplings filled with seasoned meat and vegetables, fried to a crisp perfection.

Steamed dumplings traditionally prepared with a mixture of pork and finely chopped vegetables, encased in a soft wrapper.

Crispy, golden crinkle-cut potato fries with a light, crunchy texture.

A variety platter featuring chicken wings, egg rolls, crab rangoon, BBQ spare ribs, and fried shrimp.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce. Six pieces per serving.

Soft, golden donuts lightly dusted with powdered sugar, offering a sweet and airy bite. Ten pieces per serving.

Combines silky egg drop and hearty wonton soups. Available in large.

Wonton soup with options for large serving.

Silky broth, whisked eggs, large portion.

Chicken rice soup. Options for small or large serving.

Chicken, noodles in broth, option of large or small serving.

Hot & Spicy

Mixed Vegetables

Chicken,Pork,Shrimp,Vegetable

No Vegetables

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes cabbage, carrots, and bean sprouts.

Rice vermicelli stir-fried with shrimp, typically includes a mix of vegetables and a light soy sauce.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, cabbage, carrots, and onions.

Thin rice noodles stir-fried with slices of beef, typically includes onions and a selection of vegetables.

Thin rice noodles stir-fried with pork, typically includes cabbage, carrots, onion, and bean sprouts.

Stir-fried noodles with a mix of fresh vegetables. Available in large.

Roast pork, served with soft lo mein noodles. Available in large size.

Chicken lo mein with options for large serving.

Tender beef strips, stir-fried with soft noodles in a savory sauce. Option available in large size.

Large size with tender shrimp tossed with soft noodles.

Chicken,Pork,Shrimp

Hot & Spicy

Roast pork mixed with fragrant rice, available in large size.

Chicken, peas, carrots, and onions. Large size available.

Savory fried rice paired with tender beef chunks. Option: large serving.

Shrimp, eggs, peas, and carrots in seasoned rice. Option for large size.

Chicken,Pork, Shrimp

No Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Golden-brown omelette filled with tender shrimp and crisp vegetables.

Chicken,Pork, Shrimp

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Hot & Spicy

Hot & Spicy

Hot & Spicy

Medley of fresh vegetables. Large size option available.

Hot & Spicy

Hot & Spicy

Only Broccoli

Pork stir-fried with a selection of vegetables, served in a savory brown sauce.

Large.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Tender chicken with fresh broccoli, available in large size only.

Chicken, cashew nuts, large size option available.

Stir-fried chicken with onions and bell peppers, typically includes a savory black bean sauce.

Stir-fried chicken, mushrooms, bamboo shoots, and water chestnuts. Available in large size.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sliced chicken stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & Spicy

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Sweet & sour pork in a large serving.

Large shrimp in sweet and sour sauce

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Sautéed beef and onions, seasoned with black pepper. Option available in large.

Large beef with broccoli, served with your size choice.

Sliced beef and mushrooms, stir-fried and served in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Large shrimp paired with fresh broccoli.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot & Spicy

Juicy shrimp paired with crisp broccoli and tender cabbage, offering a delightful blend of seafood and fresh vegetables.

Hot & Spicy

Hot & Spicy

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Hot & Spicy

Shrimp lightly battered and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken and crisp broccoli, steamed to highlight their natural flavors.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, all cooked using moist heat.

Steamed shrimp and broccoli, prepared without the use of oil, salt, or MSG, typically featuring a side of rice and sauces.

Steamed shrimp with a variety of vegetables including carrots, snow peas, mushrooms, and broccoli, prepared without the use of oil or starch.

Shrimp lightly battered and fried, then coated in a sweet and tangy sauce, typically includes pineapple and bell peppers.

Hot & Spicy

Soft noodles stir-fried with a medley of vegetables, typically including cabbage, mushrooms, carrots, celery, and broccoli.

Lightly breaded pork fried with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shrimp stir-fried with a variety of vegetables including broccoli, mushrooms, and carrots, typically in a savory brown sauce.

Tender shrimp in a savory lobster sauce with peas and carrots, served with fried rice and an egg roll.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Succulent shrimp stir-fried with fresh broccoli in a savory sauce.

Stir-fried assortment of vegetables, typically includes broccoli, mushrooms, carrots, bamboo shoots, and napa in a light sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and bean sprouts.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh celery, and vibrant carrots.

Hot & Spicy

Hot & Spicy

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Stir-fried egg noodles with roasted pork, cabbage, carrots, and green onions.

Hot & Spicy

Hot & Spicy

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy

Stir-fried egg noodles with beef and a mix of vegetables, typically including carrots and bok choy.

Tender shrimp with stir-fried noodles, combined with crisp green onions and savory sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Tender chicken slices stir-fried with mushrooms, onions, and snow peas, served with a side of fried rice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Chicken, Pork, Shrimp,Beef,Mix Vegetable

Chicken, Pork, Shrimp

Lightly breaded chicken, typically includes a sweet honey glaze.

Hot & Spicy

Jumbo shrimp, scallops, sauteed broccoli, straw mushroom, snow peas, baby corn in house special white wine sauce.

Hot & Spicy. Chicken marinated in a special Hunan sauce. Sauteed in its taste.

Hot & Spicy. Beef & jumbo shrimps w. chili pepper in a rich hot spicy sauce Szechuan style.

Sliced roast pork, chicken, beef. W Chinese black mushroom, snow peas, baby com & house special sauce.

Jumbo shrimp & white chicken meat sauteed w. broccoli & carrots.

Crispy chicken pieces coated in a savory and sweet sesame sauce, garnished with sesame seeds and sliced green onions.

Hot & Spicy

Scallops & beef w. mixed vegetables.

Jumbo shrimp, chicken, roast pork, beef w. mixed vegetables.

Fresh baby shrimp & tender diced chicken sauteed w. different kinds of vegetable brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Hot & Spicy

Hot & spicy.

Tender chicken pieces, typically stir-fried with a variety of Chinese vegetables, served in a savory Cantonese sauce.

Sweet, glazed chicken, delicately coated with honey

Steak & Scallops - Choice of meat temperature: medium to well done. Served with hibachi vegetables.

Mixed vegetables grilled on a hibachi, typically includes broccoli, carrots, mushrooms, onions, and zucchini.

Tofu cooked on a hibachi grill, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Hibachi-grilled chicken typically accompanied by zucchini, onions, mushrooms, and carrots, served with fried rice.

Customizable meat temperature ranging from rare to well done.

Grilled shrimp served with a medley of mixed vegetables, typically includes zucchini, onion, and broccoli.

Salmon hibachi typically includes a fillet of salmon grilled on a hibachi with vegetables and noodles, seasoned with a mild, sweet soy sauce.

Scallops grilled on a hibachi with a mix of vegetables.

Tender chicken and succulent shrimp paired with sautéed vegetables, served alongside a generous portion of fried rice.

Chicken and steak hibachi served with a choice of meat temperature ranging from rare to well done.

Steak & shrimp combo with choice of meat temperature: medium to well-done options. Served with hibachi vegetables.

Chicken,Steak,Shrimp

A condiment made with fresh ginger, often used to enhance the flavor of various dishes.

A savory blend of soy sauce and other select ingredients, typically used to enhance dishes like chicken and broccoli.

A side of sweet and spicy sauce, traditionally paired with chicken, offering a balance of flavors.

A savory sauce typically accompanying egg foo young dishes, made from a blend of soy sauce, broth, and seasonings to enhance flavors.

Light and fluffy white rice.

Crispy noodles, typically served in a bag, intended as an accompaniment to soups or chow mein dishes.

Five individually wrapped cookies, traditionally prepared to accompany your meal.

Pure and refreshing bottled water.

32 oz freshly prepared lemonade, combining the tang of lemons with a sweet balance.

Refreshing sweet tea brewed to perfection.

A rich, typically thick sauce made with sesame seeds, often used to enhance various dishes with its distinct, nutty flavor.

A sweet and savory sauce, typically made with soy sauce, used as a glaze or dipping sauce.

A small cup of specially prepared hot oil, often made with dried chilies infused into vegetable oil for a spicy kick.

A harmonious blend of tangy and sweet, typically crafted with fruits like pineapple or cherry.

A harmonious blend of soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

Five individual tea bags, offering a traditional Chinese tea experience.