CHINA WOK Menu

Shrimp tossed with chow mein noodles. Served with choice of fried or white rice and a side of egg roll, soup (egg drop, wonton, or hot sour).

Lo Mein with a choice of roast pork or chicken. Served with either fried rice or white rice. Accompanied by a selection of egg roll, egg drop soup, wonton soup, or hot sour soup.

Lo Mein with choice of beef or shrimp, served with either fried rice or white rice. Includes a side of egg roll, egg drop soup, wonton soup, or hot sour soup.

Honey chicken served with choice of fried rice or white rice. Side options include egg roll, egg drop soup, wonton soup, or hot sour soup.

Sweet & Sour Pork served with choice of fried or white rice. Side options include egg roll, egg drop soup, wonton soup, or hot sour soup.

Sweet and sour chicken balls. Options include fried or white rice, and choice of egg roll, egg drop, wonton, or hot sour soup.

Pepper Steak, sliced onions. Options: fried or white rice; choose one - egg roll, egg drop soup, wonton soup, hot sour soup.

Served with white rice.

Served with white rice.

Chicken with a medley of vegetables. Options include fried or white rice, and a choice of egg roll, egg drop soup, wonton soup, or hot sour soup.

Beef and mixed vegetables served with a choice of fried or white rice. Includes a side of either egg roll, egg drop soup, wonton soup, or hot sour soup.

Moo Goo Gai Pan served with choice of fried or white rice. Accompanied by side selection: egg roll, egg drop, wonton, or hot sour soup.

Spicy.

Chicken with cashew nuts, served with choice of fried or white rice. Includes option of egg roll, egg drop, wonton, or hot sour soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Mixed vegetables served with choice of fried or white rice. Side options include egg roll, egg drop soup, wonton soup, or hot sour soup.

Spicy.

Spicy.

Fried chicken wings, seasoned with lemon pepper, typically includes a tangy and slightly spicy coating.

Breaded and fried chicken pieces, typically served in a portion of ten.

Crispy, golden-battered jumbo shrimp, served with a decorative cucumber garnish.

Shrimp wrapped in a spring roll skin, typically includes minced vegetables, and is deep-fried.

Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry. (2 pieces per serving)

Cheese.

Pork.

Deep-fried dough traditionally served as a crispy and slightly chewy snack, lightly dusted with sugar.

Eight dumplings, choice of fried or steamed.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Four skewered beef pieces, typically marinated in a soy-based teriyaki sauce.

BBQ spare ribs, available in small or large sizes.

Tender boneless spare ribs, available in small or large sizes.

For 2. Egg roll, crab rangoon, fried jumbo shrimp, chicken teriyaki, spare ribs, beef teriyaki .

Silky egg ribbons in a comforting broth. Available in small or large sizes.

Spicy.

Chicken broth, tender chicken pieces, noodles, served in small or large size options.

Silky egg drop soup with savory wontons. Available in small or large.

Assorted vegetables in a savory Chinese broth, typically includes a mix of seasonal greens and root vegetables.

For 2.

Chicken broth, shrimp, and mixed vegetables, served with crispy rice that sizzles when added.

For 2.

Roast pork or chicken mixed with stir-fried rice, seasoned with traditional Chinese spices.

Shrimp or beef mixed with seasoned rice, peas, carrots, and onions.

A savory blend of shrimp, chicken, pork, peas, carrots, and onions mixed with seasoned rice.

Roast pork or chicken intertwined with soft lo mein noodles.

Beef or shrimp mixed with lo mein noodles.

Soft noodles stir-fried with chicken, pork, shrimp, and mixed vegetables.

Roast pork or chicken mixed with stir-fried noodles and selected vegetables.

Stir-fried noodles with choice of beef or shrimp, served with mixed vegetables.

Chicken, shrimp, and pork stir-fried with onions, celery, bean sprouts, and napa cabbage in a savory brown sauce, served over crispy noodles.

Roast pork or chicken mei fun: Thin rice noodles, choice of roast pork or chicken, stir-fried with mixed vegetables.

Thin stir-fried rice noodles with choice of beef or shrimp, seasoned with select Chinese spices.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with a savory sauce.

Spicy.

Battered shrimp fried and tossed with pineapple, bell peppers, carrots, and onions in a tangy sweet and sour sauce.

Crispy battered chicken and pork pieces served with a tangy sweet and sour sauce.

Spicy.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots, in a light white sauce.

Served with white rice.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with almonds, celery, and water chestnuts, typically includes a delicate white sauce.

Roasted pork sautéed with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Tender roast pork slices with broccoli, topped with savory sauce and red bell peppers.

Spicy.

Spicy.

Spicy.

Served with white rice.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Fried bean curd sautéed with a variety of vegetables, typically served in a brown sauce.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Scallops and shrimp sautéed with a selection of vegetables, typically served in a light sauce.

Served with white rice.

Egg Foo Young with choice of beef or shrimp, Asian-style omelette served with savory sauce.

Served with white rice.

Roast pork or chicken, stir-fried with cabbage, eggs, and mushrooms. Served with thin pancakes.

Served with white rice.

Spicy.

Spicy.

Spicy.

Choice of beef or shrimp stir-fried with noodles and classic veggies.

Roast pork or chicken lo mein, served with soft noodles and assorted vegetables.

Lo Mein with choice of beef or shrimp, served with noodles and vegetables.

Roast pork or chicken, served with a tangy sweet & sour sauce.

Tender chicken slices stir-fried with mushrooms, onions, carrots, and snow peas, served with a side of savory fried rice.

Served with white rice.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and baby corn, served in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and vibrant carrots in a savory sauce.

Spicy.

Spicy.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Spicy.

Crispy battered chicken typically coated in a sweet honey sauce.

Served with white rice.

Sliced steak sautéed with onions and green peppers, served in a savory brown sauce.

Spicy.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Hot & spicy.

Tender BBQ spare ribs glazed in a rich sauce, served with savory yellow rice mixed with diced vegetables and bits of ham.

Spicy.

Spicy.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a savory sauce, paired with fragrant yellow fried rice with bits of ham.

Jumbo shrimp, scallop, crabmeat with snow peas, baby corn, bamboo shoots, water chestnuts, carrots and broccoli in white sauce.

Fresh scallops and beef with broccoli, Chinese vegetables, snow peas, carrots, baby corn and water chestnuts in brown sauce.

Spicy. Fried crispy chicken with broccoli in spicy brown sauce.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Beef, shrimp, chicken and roast pork with broccoli, Chinese vegetables, carrot, snow peas and baby corn with brown sauce.

Spicy. Shrimp, chicken and beef sautéed with mixed vegetables in Hunan style sauce.

Spicy. Chicken and shrimp with mixed vegetables in garlic sauce.

Spicy. Chunks of chicken sautéed with fresh tangerine skin and seasoned with a unique combination of spices on the broccoli.

Two separate dishes. Jumbo shrimp with mixed vegetables and General Tso's chicken.

Spicy. Chicken and shrimp with special kung pao sauce.

Floury beef stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Spicy. Shrimp, chicken and beef sautéed with mixed vegetables in black pepper sauce.

Spicy. Chunks of beef sautéed with fresh tangerine skin and seasoned with a unique combination of spices on the broccoli.

Crispy white meat chicken, typically includes a special honey sauce for a sweet and savory finish.

Chicken sautéed with a homemade teriyaki sauce, typically includes a mix of vegetables.

Served with white rice.

Served with white rice.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Served with white rice.

Scallops and shrimp steamed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, sugar, or MSG.

Large.

A harmonious blend of sweet and tangy flavors, typically served as a complement to various Chinese dishes.

Refreshing sweet tea brewed to perfection.

Spicy.

Spicy.

Eight pieces of chicken wings, fried and seasoned with a tangy lemon pepper blend.

Breaded chicken nuggets, typically served as a batch of 10, deep-fried to achieve a crispy exterior.

Crispy, golden-battered jumbo shrimp, served with a decorative cucumber garnish.

Shrimp and minced vegetables encased in a crispy wrapper, served as a single spring roll.

Crispy golden spring rolls filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.

Cheese.

Pork.

Deep-fried dough, traditionally served sprinkled with sugar, offering a crispy texture.

Eight dumplings, choice of fried or steamed.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Four skewered beef pieces, typically marinated in a teriyaki sauce, embodying a balance of sweet and savory flavors.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

For 2. Egg roll, crab rangoon, fried jumbo shrimp, chicken teriyaki, spare ribs, beef teriyaki .

Silky egg ribbons in a savory broth. Available in small or large.

Spicy.

Chicken in broth with noodles. Available in small or large.

Wonton egg drop soup, available in small or large sizes.

Assorted vegetables in a light, savory broth, typically including a mix of traditional Chinese vegetables.

For 2.

Shrimp, chicken, and mixed vegetables served in a savory chicken broth, accompanied by crispy rice that sizzles upon adding.

For 2.

Roast pork or chicken mixed into fried rice, offering a choice of protein.

Shrimp or beef mixed with stir-fried rice.

A savory blend of shrimp, chicken, pork, peas, carrots, and onions mixed with fluffy fried rice.

Roast pork or chicken with lo mein noodles.

Lo Mein noodles paired with choice of beef or shrimp, tossed in a savory sauce.

Soft noodles stir-fried with a combination of chicken, pork, shrimp, and mixed vegetables.

Roast pork or chicken atop stir-fried noodles with select vegetables.

Stir-fried noodles with your choice of beef or shrimp, mixed with vegetables.

Stir-fried with shrimp, chicken, and pork, accompanied by a selection of vegetables, typically served over crispy noodles.

Thin rice noodles with a choice of roast pork or chicken, lightly tossed and served.

Thin rice noodles with choice of beef or shrimp, stir-fried with assorted vegetables.

Thin rice noodles stir-fried with chicken, shrimp, pork, and a medley of vegetables, seasoned with a savory sauce.

Spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Crispy battered chicken and pork balls paired with a tangy sweet and sour sauce.

Spicy.

Sliced chicken stir-fried with crisp snow peas and water chestnuts, served in a light garlic white sauce.

Served with white rice.

Spicy.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served in a savory brown sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant carrots, and crisp celery in a savory sauce.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with celery, bamboo shoots, and green peppers, garnished with almonds in a white sauce.

Sliced roast pork sautéed with snow peas and water chestnuts, typically served in a savory brown sauce.

Tender roast pork slices paired with fresh broccoli, coated in a savory sauce.

Spicy.

Spicy.

Spicy.

Served with white rice.

Sliced beef stir-fried with snow peas and a blend of vegetables, typically served in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Fried bean curd sautéed with a medley of vegetables, typically served in a light brown sauce.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Scallops and shrimp, typically stir-fried with a selection of vegetables, served in a savory sauce.

Served with white rice.

Egg foo young with choice of beef or shrimp, served with vegetables.

Served with white rice.

Moo Shu with choice of roast pork or chicken, served with thinly sliced vegetables, wrapped in a delicate pancake, accompanied by hoisin sauce.

Served with white rice.

Spicy.

Spicy.

Spicy.

D2. Chow Mein with choice of beef or shrimp, served in a dinner combination.

Lo Mein with choice of roast pork or chicken, served with stir-fried vegetables and noodles.

Beef or shrimp tossed with lo mein noodles.

Sweet & Sour Chicken or Pork. Choice of roast pork or chicken, served with bell peppers, onion, and pineapple in a tangy sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and onions, served with a side of savory fried rice.

Served with white rice.

Sliced chicken stir-fried with a medley of fresh vegetables including broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and vibrant carrots in a savory sauce.

Spicy.

Spicy.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Spicy.

Crispy battered chicken, typically served with a sweet honey sauce.

Served with white rice.

Sliced steak sautéed with onions and green peppers, served in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically includes a savory brown sauce.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Hot & spicy.

Tender BBQ spare ribs glazed in a rich sauce, served with yellow rice mixed with bits of onion and red bell pepper.

Spicy.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a rich sauce, served with savory fried rice mixed with small pieces of pork.

Spicy.

Jumbo shrimp, scallop, crabmeat with snow peas, baby corn, bamboo shoots, water chestnuts, carrots and broccoli in white sauce.

Fresh scallops and beef with broccoli, Chinese vegetables, snow peas, carrots, baby corn and water chestnuts in brown sauce.

Spicy. Fried crispy chicken with broccoli in spicy brown sauce.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Beef, shrimp, chicken and roast pork with broccoli, Chinese vegetables, carrot, snow peas and baby corn with brown sauce.

Spicy. Shrimp, chicken and beef sautéed with mixed vegetables in Hunan style sauce.

Spicy. Chicken and shrimp with mixed vegetables in garlic sauce.

Spicy. Chunks of chicken sautéed with fresh tangerine skin and seasoned with a unique combination of spices on the broccoli.

Two separate dishes. Jumbo shrimp with mixed vegetables and General Tso's chicken.

Spicy. Chicken and shrimp with special kung pao sauce.

Floury beef stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Spicy. Shrimp, chicken and beef sautéed with mixed vegetables in black pepper sauce.

Spicy. Chunks of beef sautéed with fresh tangerine skin and seasoned with a unique combination of spices on the broccoli.

Crispy white meat chicken, typically includes a special honey sauce.

Grilled chicken thigh, typically includes a homemade teriyaki sauce.

Served with white rice.

Served with white rice.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Served with white rice.

Scallops and shrimp are typically steamed with a medley of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added salt, sugar, or MSG.

Stir-fried noodles with sliced vegetables, mushrooms, and tender strips of meat.

Large.

A harmonious blend of sweetness and acidity, this sauce is often used for enhancing the flavors of various dishes.

Refreshing sweet tea brewed to perfection.