China Wok Menu

Crispy baby shrimp, option for plain or mixed with various fried rice types: vegetable, roast pork, chicken, beef, shrimp, or house special.

One piece.

Fried shrimp, served as 15 pieces, typically includes shrimp that are battered and deep-fried until golden brown.

Beef skewered and typically includes a marinade of spices and sauces, grilled to bring out its natural flavors.

Marinated chicken skewers grilled to perfection with a savory glaze. Four pieces per serving.

Served with white rice or fried rice and egg roll or crab rangoon.

Tender, steamed dumplings filled with a savory mixture, served in a set of eight.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection. Eight pieces per serving.

Four whole chicken wings, deep-fried and typically includes a selection of sauces for dipping.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Seasoned broth with filled wonton dumplings.

Served with fried noodles.

Chicken soup with vermicelli, shredded chicken, fish cake, bean sprout and cabbage.

Soup that is made from beaten eggs and broth.

Spicy

Bean curd and assorted vegetables simmered together in a clear broth.

Quart.

Quart.

Stir fried.

Stir fried.

Stir fried.

Chicken, pork, and shrimp

Roast pork, mixed vegetables, and eggs in fried rice. Available in pint or quart sizes.

Served with white rice or fried rice and egg roll or crab rangoon.

Onions lettuce celery cooked in white garlic sauce. no noodles

Onions lettuce celery cooked in white garlic sauce. no noodles

Onions, lettuce, celery cooked in white garlic sauce. no noodles.

Onions lettuce celery cooked in white garlic sauce. no noodles

Bean sprout broccoli carrot napa cabbage and water chestnut.

Bean sprout broccoli carrot napa cabbage and water chestnut.

Bean sprout broccoli carrot napa cabbage and water chestnut.

Vegetable Chop Suey: Mixed seasonal vegetables. Available in pt. or qt. sizes.

House special chop suey with mixed vegetables, choice of pt. or qt. size.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Per bag

.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice or fried rice and egg roll or crab rangoon.

Roast pork with soft noodles. Options in pint or quart sizes.

Chicken, pork, and shrimp

Served with rice noodles.

Served with rice noodles.

Served with rice noodles.

Spicy

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice.

Egg onion bean sprout and garlic.

A Chinese-style omelette packed with mixed vegetables, typically served with a savory brown gravy.

A savory omelette filled with shrimp, chicken, pork, peas, and carrots.

Served with white rice or fried rice and egg roll or crab rangoon.

Spicy

Served with white rice or fried rice and egg roll or crab rangoon.

Roast pork paired with stir-fried Chinese vegetables. Choose one: egg roll, soup (hot and sour, egg drop, wonton), or crab rangoon (2 pieces).

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice. served with spicy.

Served with white rice or fried rice and egg roll or crab rangoon.

Beef and broccoli in a savory sauce, served with choice of side: egg roll, soups, or crab rangoon.

Served with white rice.

Spicy

Crispy chunks of breaded chicken, cooked in sesame sauce over broccoli.

Baby shrimp in robust garlic sauce. Comes with choice of egg roll, hot and sour soup, crab rangoon, egg drop soup, or wonton soup.

Served with white rice.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice. served with spicy.

Spicy.

Szechuan chicken platter with a choice of egg roll, hot and sour soup, egg drop soup, wonton soup, or crab rangoon (2).

Spicy. deep fried chunk of boneless chicken sauteed with fresh broccoli in hot & sour sauce

Stir fried chicken and vegetable dish.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice.

Served with white rice.

Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.

Kung Pao roast pork with spicy, savory sauce. Options: pt., qt.

Served with white rice.

Roast pork in black bean sauce. Available in pt. or qt. sizes.

Roast pork with mixed vegetables. Available in pint or quart size.

Served with white rice.

Served with white rice.

Chicken and mushroom blend, available in pt. or qt. sizes.

Add extra vegetables for an additional charge.

Kung Pao Chicken: Sichuan-inspired spicy stir-fry with peanuts, vegetables. Size choices: pint or quart.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken served with a rich curry sauce. Available in pt. or qt. sizes.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice.

Thinly sliced beef stir-fried with seasonal Chinese vegetables. Available in pt. or qt. sizes.

Thinly sliced beef in rich oyster sauce, available in pt. or qt. sizes.

Beef in rich black bean sauce. Available in pt. or qt. sizes.

Served with white rice.

Beef and cashew nuts. Served in pt. or qt. options.

Spicy

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice or fried rice and egg roll or crab rangoon.

Served with white rice.

Served with white rice.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pt. or qt. sizes.

Shrimp in rich oyster sauce, available in pt. or qt. sizes.

Served with white rice.

Contains nuts

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.,Deep fried chunk of boneless chicken sauteed with fresh broccoli in hot & sour sauce

Lobster, jumbo shrimp, scallops, crabmeat sauteed with assorted chinese vegetables in white sauce

jumbo shrimp, scallop, sliced beef, chicken sauteed w. vegs. in brown sauce.

Spicy., A delicate & unexcelled dish, sliced juicy, steak expertly cooked over high flame & blended with tangerine sauce

Spicy.,Shrimp w. chili sauce & shredded pork Hunan style.

Crispy chunks of breaded chicken, cooked in sesame sauce over broccoli.

Spicy., general tso's chicken & shrimp mix vegs w white sauce.

Jumbo shrimp, chicken, beef steak, roast pork with assorted veggies.

Jumbo shrimp, chicken, beef & broccoli w. brown sauce.

Spicy., Crispy 12 jumbo shrimp with broccoli on the sesame sauce

Spicy., Crispy beef with broccoli on the sesame sauce

Bean curd prepared in a family-style manner, typically sautéed with a medley of vegetables in a savory brown sauce.

Spicy. No Meat.

Assorted seasonal vegetables. Available in pint or quart sizes.

Broccoli, celery, snow peas.

Steamed broccoli, available in pt. or qt. sizes.

Served with white rice or fried rice and egg roll or crab rangoon.

Add extra vegetables for an additional charge.

Add extra vegetables for an additional charge.

Served with white rice or fried rice and egg roll or crab rangoon.

Mixed vegetables prepared with broccoli, carrot, celery, baby corn, and bamboo shoots, typically cooked without the addition of salt, sugar, or starch.

Bean curd paired with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms, in a light sauce.

Broccoli, green pepper, and celery, typically steamed to highlight their natural flavors, without the addition of salt, sugar, corn starch, or MSG, and prepared with scallions, garlic, and ginger.

Bottle of deer park water.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

Bottled

Sweet tea infused with a blend of black tea leaves and sweetened to perfection.

The bold, refreshing, robust cola