China Wok Buffet Menu

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The same great taste but with zero calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crab, avocado, and cucumber inside, topped with a vibrant array of tuna, salmon, and avocado, all wrapped in sushi rice and nori.

A sushi roll typically includes a unique blend of ingredients, wrapped in seaweed and sushi rice, possibly featuring a spicy or sweet sauce topping.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cream cheese wrapped in seaweed paper, typically includes crab meat and cucumber.

Crispy fried rolls filled with a savory mix of vegetables and served with a tangy dipping sauce.

Choice of fried or steamed dumplings, served in a set of 8.

Tender, marinated chicken skewers grilled to golden perfection, served in a set of four.

Six succulent, crispy wings

Golden, crispy biscuits with a light sugar coating, offering a delightful crunch in every bite. Ten pieces per serving.

Chicken wings deep-fried and coated in a tangy buffalo sauce, served as a set of 10 pieces.

Fried shrimp, lightly battered and deep-fried until golden, typically accompanied by a tangy dipping sauce.

Chinese wonton soup, available in pint or quart servings.

Wonton and egg ribbons in a light broth. Available in pint or quart servings.

House special soup typically includes a blend of chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Hot and spicy.

Vegetable soup with choice of pint or quart serving.

Mixed vegetables in a clear broth, typically includes broccoli, carrots, mushrooms, and snow peas.

Egg drop soup combined with pork-filled wonton dumplings, offering a blend of smooth, whisked eggs and savory broth.

Handmade dumplings filled with a blend of minced pork and spices, served in a seasoned chicken broth.

Hot and spicy.

Wispy beaten eggs in a clear, savory broth, often accompanied by scallions and a hint of soy sauce for depth.

Beef or shrimp options, tossed with lo mein noodles.

Stir-fried soft noodles accompanied by chicken, pork, and shrimp, mixed with a variety of vegetables such as cabbage, carrots, and onions.

Stir-fried lo mein noodles with a variety of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions.

Stir-fried soft noodles tossed in a traditional sauce, without the addition of meat or vegetables.

Savory pork lo mein with stir-fried vegetables and noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

The picture for shrimp fried rice

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with peas, carrots, onions, and eggs.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Thin rice noodles stir-fried with the choice of chicken or roast pork, and assorted vegetables.

Thin rice noodles with shrimp. Option for beef.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically seasoned with a homemade sauce.

Thin rice noodles stir-fried with tender beef and vegetables.

Stir-fried thin rice noodles with pork, typically includes carrots, onion, cabbage, and a variety of other vegetables.

Roast pork with broccoli features tender slices of pork and fresh broccoli, typically sautéed together in a savory brown sauce.

Shredded pork sautéed with cabbage, carrots, mushrooms, and eggs, wrapped in five thin Chinese pancakes and served with plum sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, typically includes minced pork.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with onions and bell peppers, typically includes a blend of spices in a curry sauce.

Shrimp stir-fried with bell peppers, onions, and peanuts in a spicy sauce, typically including bamboo shoots and water chestnuts.

Shrimp stir-fried with cashew nuts, typically includes vegetables like bell peppers, celery, and water chestnuts, served in a savory sauce.

Shrimp sautéed in a rich butter sauce, often accompanied by hints of garlic and a selection of herbs.

Tender beef sauteed with fresh broccoli

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef and vegetables, including onions and carrots, simmered in a rich and aromatic curry sauce.9

Stir-fried beef with cashew nuts, typically includes a mix of vegetables in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Diced chicken stir-fried with cashews and a medley of vegetables, coated in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces cooked with onions and bell peppers in a savory curry sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

A medley of broccoli, carrots, mushrooms, and snow peas, gently stir-fried and enveloped in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Fried bean curd sautéed with a medley of vegetables, typically includes broccoli, carrots, and baby corn in a savory brown sauce.

Mushrooms sautéed with butter, often accompanied by a selection of herbs to enhance the flavor.

Green beans sautéed with garlic, typically including a light sauce to enhance the flavors.

Savory pork and vegetable omelet

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Lobster meat, crab meat, jumbo shrimp, scallop with many kinds of fresh vegetable in a tasty seafood white sauce.

Chicken, jumbo shrimp, beef, roast pork & broccoli with Chinese vegetable in brown sauce.

Chunks of chicken deep-fried to crispy with special sauce & sesame surrounded with broccoli.

Hot and spicy. Chunks of chicken marinated with water chestnut powder deep fried tangerine peel, hot pepper in special orange flavor sauce, surrounded with steamed broccoli.

Hot and spicy. Chunks of chicken marinated with water chestnut powder deep fried tangerine peel, hot pepper in special sauce, surrounded by steamed broccoli.

Hot and spicy. Scallop & jumbo shrimp in garlic sauce.

Hot and spicy. Chicken, beef, shrimp with onion, bamboo shoot, green pepper, broccoli, water chestnut & red carrot.

Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with onions and green bell peppers, coated in a savory bourbon sauce.

Jumbo shrimp, lightly fried and coated in a sesame sauce, typically includes sesame seeds.

Crispy coconut-crusted shrimp- perfect for dipping

White meat chicken sautéed with pineapple, bell peppers, and onions in a sweet and tangy sauce.

Chunks of beef marinated with water chestnut powder deep fried tangerine peel, hot pepper in special sauce, surrounded by steamed broccoli.

Chunks of beef marinated with water chestnut powder deep fried tangerine peel, hot pepper in special orange flavor sauce, surrounded with steamed broccoli.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Chunks of chicken deep-fried to crispy with special sauce & sesame surrounded with broccoli.

Shrimp lightly battered and stir-fried in a sweet and sour sauce, typically includes bell peppers and pineapple.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Broccoli with choice of beef or shrimp, served with rice.

Pork or chicken paired with broccoli. Select from chicken or pork options. Served with choice of rice.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Diced chicken stir-fried with cashew nuts, commonly accompanied by vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp simmered with minced pork in a savory egg-based lobster sauce, typically includes peas and carrots.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Lo Mein with choice of chicken or roast pork, served as a special combination platter.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. With pork fried rice & egg roll.

Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

Mongolian-style meat selection with chicken, beef, or pork, served with sides.

Mushroom accompanied by choice of chicken, beef, or shrimp, served with rice or noodles.

Curry sauce paired with your choice of chicken, beef, or pork, served with rice and seasonal vegetables.