China Wok Menu

Shrimp, cabbage, and celery wrapped in an egg roll wonton skin, typically deep-fried to achieve a crispy texture.

Hot and spicy.

Hot and spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Hot and spicy.

Hot and spicy. Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Served with pork fried rice or white rice.

Pork and mixed vegetables wrapped in a crispy wonton skin, typically served in pairs.

Served with fried noodles.

Pork and mixed vegetables wrapped in a crispy wonton skin, typically served in pairs.

Shrimp, cabbage, and celery wrapped in an egg roll wonton skin, typically deep-fried to achieve a crispy texture.

Thinly sliced potatoes deep-fried until golden, typically seasoned with salt.

Ten pieces of deep-fried dough, lightly coated with sugar, offering a classic Chinese appetizer experience.

Eight scallops, deep-fried to a golden crisp.

Ten pieces of wontons, deep-fried, typically containing a savory pork filling, served with sweet and sour sauce.

Choice of fried or steamed dumplings. Eight pieces per order.

Shrimp shumai, choice of steamed or fried, served in a set of eight.

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Three pieces per serving.

Boneless pork ribs, available in small or large sizes.

Pan-fried Japanese dumplings, typically including a mixture of pork and vegetables, served in a set of eight.

Skewered chicken, typically marinated in a teriyaki sauce that balances sweetness with a hint of umami, served as an appetizing starter.

Five jumbo shrimp, deep-fried to achieve a golden and crispy exterior, typically accompanied by a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Steamed young soybeans, typically sprinkled with sea salt.

Six pieces of sesame balls, typically made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

served with fried noodles.

Chicken in a clear broth, choice of noodles or rice.

Served with fried noodles.

Hot and spicy.

Young Chow Wontons typically consist of a mixture of shrimp, chicken, and roast pork, enveloped in wonton wrappers and served in a savory chicken broth, often accompanied by vegetables.

Served with fried noodles.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Wok-fried rice typically includes shrimp, eggs, peas, carrots, and green onions.

Beef fried rice combines stir-fried rice with beef, typically mixed with eggs, peas, carrots, and onions.

Stir-fried rice with a variety of vegetables, typically including peas, carrots, onions, and broccoli, seasoned with soy sauce.

House special fried rice combines chicken, shrimp, and pork, typically mixed with peas, carrots, and onions.

Yang Zhou fried rice typically includes white rice stir-fried with shrimp, BBQ pork, egg, and a mix of vegetables such as peas and carrots.

Stir-fried egg noodles with chicken, typically includes bean sprouts, cabbage, and onions.

Egg noodles stir-fried with a medley of vegetables such as broccoli, cabbage, carrots, bean sprouts, and mushrooms, typically seasoned with soy sauce and other Chinese seasonings.

Stir-fried soft noodles with slices of beef, typically includes bean sprouts, onions, carrots, and cabbage in a savory sauce.

Served with pork fried rice or white rice.

Stir-fried egg noodles combined with chicken, shrimp, and pork, typically includes vegetables such as cabbage and onion, all tossed in a savory brown sauce.

Shrimp with lo mein noodles, option for mei fun.

Vegetable lo mein: Choice between soft lo mein noodles or light mei fun. Mixed seasonal vegetables.

Beef with lo mein noodles, available with mei fun upon request.

House Special Lo Mein: Choice of traditional soft noodles or thin rice noodles, mixed with a variety of meats and vegetables.

Roast pork with lo mein or mei fun noodles, option to select noodle type.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wok-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Shredded chicken stir-fried with cabbage, carrots, eggs, and green onions, served with five thin pancakes for wrapping.

Stir-fried beef with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with five pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, mushrooms, and eggs, served with five pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with five thin pancakes for wrapping.

Hot and spicy.

Roast pork combined with mixed vegetables. Served with choice of white rice, various fried rices, or plain lo mein.

Roasted pork paired with crunchy broccoli. Choice of seven sides, including various fried rice options and plain lo mein.

Roasted pork and snow peas, served with choice of rice or plain lo mein. Options include white, chicken, beef, pork, or shrimp fried rice.

Succulent roast pork, earthy mushrooms. Choice of rice: plain, chicken, beef, pork, shrimp or plain lo mein.

Hot and spicy.

Hot and spicy.

Chicken and assorted vegetables, served with choice of side: various fried rice options or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Chicken paired with crisp snow peas. Options for side: variety of fried rice (chicken, beef, pork, shrimp) or plain, white rice, plain lo mein.

Chicken pieces sautéed with mushrooms. Served with a choice of rice or plain lo mein: white, plain fried, chicken, beef, pork, shrimp fried rice available.

Sautéed chicken in savory black bean sauce. Choice of white rice, various fried rices, or plain lo mein as a side.

Chicken paired with Chinese vegetables. Choice of side: rice varieties including white, plain fried, or protein-rich fried options; plain lo mein also available.

Served with pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Sautéed beef with crisp Chinese vegetables. Choice of side: various fried rices or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Shrimp and snow peas, served with a choice of rice or plain lo mein. Options include various fried rices.

Shrimp sautéed with Chinese vegetables. Choice of side: various fried rices or plain lo mein.

Shrimp sautéed with cashew nuts, choice of rice or plain lo mein.

Shrimp paired with mushrooms. Choice of side: rice variations or plain lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with assorted vegetables. Options include rice or lo mein sides: white, plain fried, chicken, beef, pork, or shrimp.

Assorted vegetables and tofu, served with a choice of rice or plain lo mein. Options include: white, plain fried, chicken, beef, pork, or shrimp fried rice.

Hot and spicy.

Hot and spicy.

Sautéed mixed Chinese greens. Choice of side: rice variety or plain lo mein.

Assorted fresh vegetables, expertly steamed to perfection. Served with your choice of side: from white rice to shrimp fried rice or plain lo mein.

Served with pork fried rice or white rice.

Asian-style omelette with chicken, served with a choice of rice or plain lo mein. Options include white, plain fried, and various meat fried rices.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Options for side: variety of fried rice or plain lo mein.

House Special Egg Foo Young, a Chinese-style omelette, with selection of rice or plain lo mein sides. Options include white, chicken, beef, pork, shrimp fried rice.

Sauteed mushrooms in a fluffy omelette. Served with a choice of rice or plain lo mein: white, plain fried, chicken, beef, pork, shrimp options available.

Plain fried rice, available in small or large sizes.

Four pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Three pieces of almond cookies, traditionally made with a blend of sweet dough and almonds, offering a subtly sweet and crisp texture.

Crispy noodles, or 面干, are typically deep-fried to achieve their signature crunch, making them an ideal accompaniment to soups or enjoyed on their own.

Shrimp Lo Mein served with your choice of rice: white, plain fried, chicken, beef, pork, or shrimp fried rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Hot and spicy.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Hot and spicy.

Shrimp enveloped in rich lobster sauce. Accompanied by choice of rice: white, plain fried, chicken, beef, pork, or shrimp.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Hot and spicy.

Served with pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Lover Chicken: Succulent chicken pieces paired with choice of rice, including white, plain fried, or assorted meat fried rice options.

C20. Chicken with Mushroom: Tender chicken and earthy mushrooms. Choice of side: various fried rices or white rice.

Shrimp sautéed with mushrooms. Choice of side: variety of fried rice options or white rice.

Boneless chicken with lemon sauce. served with white rice.

Hot and spicy.

Bourbon chicken with choice of rice sides: white, plain fried, or protein fried rice (chicken, beef, pork, shrimp).

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts served on a sizzling platter.

Hot and spicy. Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.

Shrimp, chicken, beef with mixed vegetables.

Hot and spicy. Jumbo shrimp, chicken with broccoli, pepper with szechuan sauce.

A savory mix of beef steak and sea scallops with chinese vegetables in oyster sauce.

Hot and spicy. A pepper, wood ears, water chestnuts, baby corn and straw mushrooms.

Hot and spicy. Green teas, carrots, with pork in spicy black bean sauce.

Hot and spicy. Lightly breaded shrimp served with broccoli in tangy sauce.

Hot and spicy. Diced water chestnuts, celery, carrot with brown sauce.

Shrimp, chicken, beef, pork with mixed vegs.

Hot and spicy.

Boneless chicken with lemon sauce.

Hot and spicy. Lightly breaded tofu served with broccoli in tangy sauce.

Hot and spicy. Shrimp with chili sauce and hot & spicy general tso's chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Black pepper beef served with choice of white rice, various fried rices (chicken, beef, pork, shrimp), or plain lo mein.

Deep fried chicken white meat stir fried with honey sauce.

Boneless chicken with lemon sauce. served with white rice.

Coconut Shrimp: Served with a choice of six fried rice varieties or plain lo mein.

Hot and spicy.

Hot and spicy.

Garlic shrimp, choice of side: rice varieties or plain lo mein.

Boneless chicken with lemon sauce. served with white rice.

Bourbon Chicken: Savory chicken in bourbon sauce. Choice of side: various fried rices or plain lo mein.

Hot and spicy.

Hot and spicy.

Boneless chicken with lemon sauce. served with white rice

Coconut Chicken: White meat chicken, hints of coconut. Choice of rice or plain lo mein among seven side options.

Broccoli with choice of shrimp or beef, served in either brown or garlic sauce.

Chicken and mixed vegetables, option of brown or garlic sauce.

Shrimp or beef with mixed vegetables, choice of brown or garlic sauce.

Chicken breast, snow peas, available with brown or garlic sauce.

Snow peas paired with choice of shrimp or beef, served with either brown or garlic sauce.

Mixed vegetables served with a choice of brown sauce or garlic sauce.

2 egg rolls or 4 crab rangoons, general tso's chicken (spicy), beef with broccoli, chicken fried rice and white rice.

3 egg rolls or 6 crab rangoons, sweet & sour chicken, kung pao chicken with peanut (spicy), beef with mixed veg., white rice.

3 egg rolls or 6 crab rangoons, general tso's chicken (spicy), chicken with cashew nut, beef with vegetable, chicken fried rice and white rice.

4 egg rolls or 8 crab rangoons, sesame chicken (hot and spicy), sweet & sour chicken, beef lo mein, roast pork with mixed veg., chicken fried rice and white rice.

4 egg rolls or 8 crab rangoons, hunan beef (hot and spicy), chicken lo mein, chicken with cashew nut, general tso's chicken (hot and spicy), chicken fried rice and white rice.

3 vegetable rolls, 3 crab rangoons, sweet & sour chicken, beef lo mein, chicken with cashew nut, general tso's chicken (hot and spicy), beef broccoli, chicken fried rice and white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Served with pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Served with pork fried rice or white rice.

Shrimp in savory lobster sauce, served with choice of pork fried rice or white rice.

Served with pork fried rice or white rice.

Shrimp sautéed with mushrooms, served with pork fried rice or white rice.