China Wok Menu

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Crab Rangoons typically include a mixture of crab meat and cream cheese encased in a crispy wonton wrapper.

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Sweet and sour chicken balls or pork with choice of rice: white, plain fried, or selection of meat/veg lo mein and fried rice options.

Eight dumplings, available steamed or fried.

Boneless spare ribs, choice of rice: white, fried varieties, or Lo Mein with chicken, shrimp, vegetable, roast pork, or beef.

Wonton soup with options for pint or quart sizes.

Chicken or pork stir-fried with broccoli. Combo includes choice of white rice or various lo mein and fried rice options.

Stir-fried with roast pork, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Shrimp encased in a crispy wrapper, typically includes minced vegetables, without pork.

Crispy spring rolls filled with a mix of vegetables, typically excluding pork, and served in pairs.

Thin, crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, served in two pieces.

Two jumbo shrimp, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Minced shrimp and select spices spread on toast, then deep fried, typically includes sesame seeds.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Five pieces of pork spare ribs, typically marinated and grilled, served with a traditional Chinese barbecue sauce.

Succulent pork, marinated and roasted with a blend of honey and traditional Chinese spices, typically includes a hint of soy sauce and garnished with scallions.

Boneless spare ribs, available in pint or quart sizes.

Strips of white meat chicken, typically egg-battered and fried, served as six pieces.

Eight dumplings, available steamed or fried.

Eight dumplings filled with vegetables, offered steamed or fried.

Spare ribs, teriyaki beef , spring roll, chicken finger, chicken wings, jumbo shrimp and crab rangoon.

Chicken wings marinated and deep-fried, typically served as six pieces.

Golden, crispy french fries available in small or large sizes.

Shrimp, deep-fried until golden, often accompanied by a tangy sweet and sour sauce.

Six crispy chicken wings accompanied by pork fried rice, where the rice is stir-fried with pieces of pork and vegetables.

Crab Rangoons typically include a mixture of crab meat and cream cheese encased in a crispy wonton wrapper.

Imitation crab sticks, typically breaded and deep-fried, served as a set of five pieces.

Marinated beef skewered and grilled, typically served with a special sauce.

Fried Chinese donuts, served as 10 pieces, are deep-fried dough typically sprinkled with sugar.

Vegetable and bean curd soup available in pint or quart sizes.

Silky soup with delicately whisked eggs, available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken and noodles in a savory broth, available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart size options.

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House special soup with a choice of pint or quart size.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp sautéed with noodles, available in pint or quart sizes.

Lobster chow mein with options for pint or quart servings.

Stir-fried noodles with mixed vegetables, available in pint or quart sizes.

House special chow mein with stir-fried noodles and a mix of vegetables and meats. Available in pint or quart sizes.

Chicken paired with choice of pint or quart size. Select from lo mein, mei fun, or ho fun noodle types.

Beef with choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart sizes.

Shrimp stir-fried with choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart sizes.

Lobster with options for pint or quart sizes. Choose from lo mein, mei fun, or ho fun noodles.

Vegetable Lo Mein: Choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart size.

House special with soft noodle, rice vermicelli, or flat noodle options. Served in pint or quart sizes.

Plain lo mein with options for soft noodle, rice vermicelli, or flat noodle. Available in quart size.

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Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and green onions, garnished with peanuts and a wedge of lime.

Stir-fried rice noodles with roast pork, eggs, bean sprouts, and green onions, typically includes a special pad thai sauce and topped with peanuts.

Stir-fried pad thai noodles with beef, typically includes egg, bean sprouts, green onions, and a savory pad thai sauce, garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, green onions, and ground peanuts, often garnished with lime.

Roast pork combined with a medley of vegetables in a savory sauce, stir-fried to create a classic chop suey dish.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served with a savory sauce.

Stir-fried mix of celery, onion, broccoli, snow peas, and Chinese cabbage in a light white sauce.

Chicken fried rice with options for pint, quart sizes, or additional egg.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Wok-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Fried rice featuring succulent lobster pieces, typically includes eggs, peas, carrots, and onions, stir-fried together.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, often accompanied by egg.

Stir-fried white rice with pork, chicken, and shrimp, typically includes eggs, peas, and carrots.

Stir-fried white rice, typically without any additional ingredients like meat, vegetables, or eggs, offering a simple, unadorned flavor.

Fried rice with chicken and shrimp, complemented by pineapple, cashew nuts, raisins, and a blend of curry powder, typically garnished with onion, peas, and carrots.

Tender roast pork and fresh broccoli in a savory sauce. Available in quart size.

Roast pork, mushrooms, available in quart size.

Sliced pork, snow pea pods, available in quart size.

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Pork with string bean in quart size.

Sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced chicken sautéed with snow pea pods and water chestnuts, typically includes carrots in a light, savory sauce.

Stir-fried chicken with a variety of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Chicken stir-fried and served in a savory lobster sauce, typically including ground pork and scrambled eggs with a hint of garlic and fermented black beans.

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Sliced chicken stir-fried with string beans, often prepared with a garlic or brown sauce.

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An extra small cup of sauce, typically including a variety of Chinese sauces such as sweet and sour, soy, or duck sauce, based on customer preference.

White rice served in a choice of pint or quart sizes.

Three crisp, sweet folded cookies, each containing a hidden fortune inside.

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Jumbo shrimp and sliced chicken in house special sauce.

A delicious combination of jumbo shrimp, chicken breast, beef and pork sautéed with fresh vegetable in chef special sauce.

Spicy. Chunk's of chicken sautéed in special hot Hunan sauce. Our chef General Tso's recipe from Ching dynasty.

Spicy. Chunks of beef with brown hot sauce and broccoli on the slide and sesame seeds on the top.

Spicy. Chunks of beef with brown hot sauce and broccoli on the side and orange.

Spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with mix vegetable in hot garlic sauce.

Jumbo shrimp battered lightly with egg white, sautéed with assorted vegetable. A delicately light creation.

Sautéed with pork, chicken, beef, shrimp and lobster with seasoning mixed vegetable.

Spicy. Scallops with beef sautéed with mixed vegetable in house special brown sauce.

Sautéed shrimp, scallops and lobster meat with fancy vegetable served with light sauce.

Spicy. Sliced jumbo shrimp, deep fried, covered with spicy sauce.

Spicy. Diced chicken with mixed vegetable in tingling hot sauce.

Fried crispy shrimp served with a homemade creamy coconut sauce.

Sliced white meat chicken typically sautéed with fresh pineapple chunks, often accompanied by a sweet and tangy sauce.

Tender chicken pieces coated in a light batter, served with lemon slices and a tangy lemon sauce.

Chicken marinated in bourbon, typically includes a sweet and savory sauce, often served with vegetables such as broccoli.

Breaded chicken accompanied by a creamy coconut sauce.

Shrimp chow mein with choice of rice or lo mein substitutions, including vegetable, beef, chicken, roast pork, and shrimp options.

Coconut chicken or shrimp served with a choice of white rice, lo mein (beef, chicken, roast pork, shrimp, plain, or vegetable), or fried rice (vegetable, chicken, shrimp, beef, plain, or roast pork).

Moo Goo Gai Pan with choice of rice: white, shrimp, vegetable, chicken, roast pork, beef, or plain; option for fried or lo mein style.

Pepper steak paired with onion. Choice of rice or lo mein sub, including chicken, beef, shrimp, roast pork, vegetable, or plain.

Shrimp served with rich lobster sauce. Choice of rice or lo mein, variations include vegetable, beef, chicken, shrimp, or roast pork.

Roast pork paired with assorted vegetables. Choice of rice or lo mein, including vegetable, beef, chicken, shrimp, or plain variations.

Bar-B-Q spare ribs served with choice of rice or lo mein. Options include chicken, beef, shrimp, roast pork, or vegetable varieties.

Sweet and sour chicken balls or pork with choice of rice: white, plain fried, or selection of meat/veg lo mein and fried rice options.

Shrimp with a variety of fresh vegetables. Option to sub rice: choice of fried rice, lo mein variations including beef, chicken, roast pork, shrimp, vegetable, or plain.

Chicken pieces in savory lobster sauce. Choice of rice or lo mein; includes vegetable, chicken, shrimp, beef, or roast pork variations.

Chicken or pork stir-fried with broccoli. Combo includes choice of white rice or various lo mein and fried rice options.

Lo Mein with choice of chicken or roast pork. Options for rice substitution: assorted fried rices or plain white/brown rice.

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Boneless spare ribs, choice of rice: white, fried varieties, or Lo Mein with chicken, shrimp, vegetable, roast pork, or beef.

Assorted fresh vegetables, choice of rice or various lo mein and fried rice options, including beef, chicken, shrimp, vegetable, and roast pork varieties.

Shrimp paired with broccoli. Choice of rice sub: white, various fried rice or lo mein options including chicken, beef, shrimp, vegetable, and roast pork.

C19 - Eighteen crispy shrimp with choice of rice: white, plain fried, or various meat/vegetable lo mein/fried rice options.

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Chicken with mixed vegetables, choice of rice or lo mein including roast pork, chicken, beef, shrimp, or vegetable varieties.

Chicken and snow pea pods. Choice of rice: white, vegetable/shrimp/beef/chicken/roast pork (fried or plain) lo mein.

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Beef with mixed vegetable. Choice of rice or lo mein, including shrimp, chicken, roast pork, beef, or vegetable options.

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Vegetable Lo Mein, choice of rice: beef, chicken, shrimp, vegetable fried, brown, or white.

Lo Mein with choice of beef or shrimp, customizable with seven rice varieties including fried options with beef, chicken, shrimp, vegetables, and plain, as well as brown and white rice.

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Bourbon chicken served with choice of rice or lo mein; options include roast pork, chicken, beef, shrimp, or vegetables.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil or salt.

Steamed bean curd combined with a medley of mixed vegetables, typically includes a variety of garden vegetables.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, and snow peas, all cooked using moist heat.

Steamed shrimp with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil.

Tender steamed chicken paired with fresh broccoli, typically prepared without the addition of salt, sugar, or oil, adhering to a lighter dining option.

Steamed shrimp served with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with dietary preferences.

Steamed scallops served with a medley of vegetables, prepared without the use of salt, sugar, or oil, focusing on the natural flavors.

Tender beef slices stir-fried with fresh broccoli and carrots, served alongside steamed white rice.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

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Sliced beef stir-fried with fresh string beans, often prepared in a savory brown garlic sauce.

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Broccoli sautéed in a light sauce, often accompanied by garlic and oil.

Fried bean curd combined with a medley of vegetables, typically served in a savory brown sauce.

Shredded cabbage, mushrooms, and other vegetables, typically stir-fried and served with plum sauce, wrapped in 5 thin pancakes. No rice included.

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String beans sautéed with a selection of traditional spices and sauces, typically featuring garlic and possibly onions for added flavor.

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Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and baby corn, in a savory sauce.

Stir-fried shrimp with snow pea pods, often accompanied by water chestnuts and carrots, in a savory white sauce.

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Shrimp and string beans wok-fried in a savory brown garlic sauce.