China Village Menu

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Golden crispy wontons filled with a creamy crab and cheese mixture, served in a portion of eight.

W. beef chicken and shrimp.

Sesame Chicken, white meat, coated in sesame. Spice options: no to extra spicy. Rice options include: steam, brown, fried, or no rice.

w. shrimp, beef and chicken.

Steamed broccoli and sliced beef, served with choice of spice level and rice (steam, brown, or fried).

w. beef, chicken and shrimp.

Chicken, diced and stir-fried with rice, peas, carrots, and onions. Spice levels: no, little, or extra spicy.

Steamed dumplings, served as a set of six, encase a filling typically made from ground pork and assorted vegetables, all wrapped in a delicate dough skin.

House-made wontons in a savory broth, typically including a mix of chicken, shrimp, and select vegetables.

A classic Chinese soup with delicately beaten eggs swirled into a comforting chicken broth, often accompanied by subtle hints of green onions.

Crispy rolls filled with seasoned vegetables and wrapped in a golden, flaky pastry.

Steamed dumplings, served as a set of six, encase a filling typically made from ground pork and assorted vegetables, all wrapped in a delicate dough skin.

Pan-fried dumplings, typically includes a filling of mixed pork and assorted vegetables, served in a portion of six pieces.

Six pieces of chicken wings, deep-fried to achieve a golden crispness, typically accompanied by a selection of sauces for dipping.

Four pieces of spare ribs, marinated and grilled, typically includes a blend of Chinese spices and a sweet barbecue sauce.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Beef strips, typically marinated and skewered, are served as a set of four. They are often prepared using traditional Chinese seasonings.

Potato strips deep-fried, typically seasoned with salt.

Young soybeans, typically steamed and sprinkled with a hint of salt.

Two crispy spring rolls, typically including a mix of shredded vegetables such as cabbage and carrots, wrapped in a thin, delicate pastry.

Four pieces of chicken tenders, typically breaded and lightly fried, offering a crispy exterior.

Shumai typically includes a steamed mixture of shrimp and vegetables, wrapped in a thin dough, served as ten pieces.

Crispy wontons, typically filled with a mixture of pork and scallions, deep-fried to golden perfection.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and green peas.

Six pieces of dumplings, gently steamed, filled with a mixture of finely chopped vegetables, encased in a soft, thin dough wrapper.

Seaweed salad typically includes marinated seaweed mixed with sesame seeds and a light dressing, often enhanced with vinegar or sesame oil.

Ten pieces of breaded or battered chicken, typically served as a hot appetizer.

Six pieces of toast, each coated with a minced shrimp mixture, typically includes water chestnuts and sesame seeds, and is deep fried.

Beef strip, fried wonton, fried shrimp, spare ribs & egg roll.

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Chicken & corn soup typically includes tender chicken pieces and sweet corn in a broth, often enriched with egg.

Tofu and assorted vegetables simmered in a clear broth, typically includes a variety of seasonal vegetables.

House-made wontons in a savory broth, typically including a mix of chicken, shrimp, and select vegetables.

Seafood soup typically includes shrimp, imitation crab meat, and squid, served in a savory broth.

Noodle Soup with choices of protein: chicken, pork, vegetable, beef, shrimp. Options for noodles include noodle, udon, ho fun, mei fun. Spice levels: no spicy, little spicy, extra spicy.

Assorted meats and vegetables in broth. Choose from noodle, udon, ho fun, mei fun. Spice levels: no, little, or extra spicy.

W. beef chicken and shrimp.

Chicken, diced and stir-fried with rice, peas, carrots, and onions. Spice levels: no, little, or extra spicy.

w. beef, chicken and shrimp.

Soft noodles tossed with strips of beef. Choice of spice level: no spicy, little spicy, extra spicy.

Shrimp, peas, carrots, and onions. Choose from no spicy, little spicy, or extra spicy.

Soft noodles tossed with assorted garden vegetables. Choose your spice level: no, little, or extra spicy.

Pork mixed with rice, peas, carrots, and onions. Choice of spice level: no spicy, little spicy, extra spicy.

Soft noodles tossed with shrimp. Spice options: no spicy, little spicy, extra spicy.

Sauteed vegetables mixed into steamed rice with optional spice levels: no spicy, little spicy, or extra spicy.

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Beef fried rice with options for spice level: no, little, or extra spicy.

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Shrimp, brown rice, selectable spice levels: mild, medium, or hot.

Beef fried brown rice with choice of spice level: no spicy, little spicy, extra spicy.

Chicken fried brown rice with adjustable spice levels: no spicy, little spicy, or extra spicy.

Pork stir-fried with brown rice, customizable spice levels from mild to fiery.

Brown rice stir-fried with assorted vegetables. Choose your spice level: not spicy, mildly spicy, or very spicy.

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Pork Lo Mein: Soft noodles, pork strips with spice level from no spicy to extra spicy.

Young Chow fried rice, offers choice of spice level: no spicy, little spicy, or extra spicy.

Choice of chicken, pork, or vegetable.

w. shrimp, beef and chicken.

Stir-fried flat noodles with a medley of vegetables such as bean sprouts, green onions, yellow onions, carrots, cabbage, broccoli, snow peas, and mushrooms.

Stir-fried rice noodles with a variety of vegetables, typically including carrots, broccoli, snow peas, and bean sprouts.

Thin rice noodles stir-fried with pork, typically includes eggs, green onions, carrots, and a variety of mixed vegetables in a savory sauce.

Stir-fried rice noodles with chicken, typically includes egg, onion, carrot, mushroom, and bean sprouts.

Thin rice noodles stir-fried with chicken, typically includes egg, onions, carrots, and a variety of vegetables in a light soy sauce.

Stir-fried flat noodles with chicken, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried rice noodles with pork, typically includes white onion, green onion, bean sprouts, carrots, and Chinese cabbage.

Thin rice noodles stir-fried with a variety of vegetables, typically includes bok choy, carrots, mushrooms, and bean sprouts in a light, savory sauce.

W. chicken beef and shrimp.

w. chicken, beef and shrimp.

w. chicken, beef and shrimp.

w. shrimp, beef, and chicken.

Asian-style omelette packed with vegetables. Choices of rice: steam, brown, or fried; and spice level from no to extra spicy.

Beef Egg Foo Young - Asian-style omelette filled with beef. Options for rice: steam, brown, fried, or none. Choose your spice level: no, little, or extra spicy.

Chicken Egg Foo Young - options for rice: steam, brown, fried, or none; choose your spice level: none, little, extra.

Pork Egg Foo Young: Asian-style omelette with pork. Options include choice of rice (steamed, brown, fried, or none) and spice level (none, little, extra).

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Roast pork paired with Chinese vegetables. Options include steam, brown, or fried rice. Spice levels from none to extra.

Pork with dry bean curd, optional rice (steam, brown, fried) or no rice. Choose spice level: none, little, or extra.

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Moo shu pork served with your choice of rice: steam, brown, or fried. Select spice level from no spicy to extra spicy.

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Chicken and broccoli, options for rice including steam, brown, or fried. Choice of spice level: no, little, or extra spicy.

Sweet and sour chicken balls, options for rice include steam, brown, or fried; available spice levels from none to extra.

Moo Shu Chicken: Shredded chicken, wrapped with vegetables. Options include rice (steam, brown, or fried) and spice level (none, little, extra).

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Chicken pieces tossed with cashew nuts. Options include rice (steam, brown, fried, or none) and spice level (no, little, extra spicy).

Honey chicken served with choice of steam, brown, or fried rice. Spice levels vary from mild to extra spicy.

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Chicken mixed with an array of fresh vegetables. Options for rice include steam, brown, or fried. Choose your desired spice level, from none to extra spicy.

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Chicken with snow peas, options for rice include steam, brown, or fried. Choose your spice level, from none to extra.

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Chicken chow mein served with boiled vegetables. Options for rice include steam, brown, or fried. Spice levels from mild to extra spicy available.

Asparagus chicken paired with optional rice: steam, brown, or fried. Choose your spice level from mild to extra spicy.

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Moo goo gai pan. Sliced chicken, mushrooms, and mixed vegetables. Options for steam, brown, or fried rice. Spice levels: none, mild, or extra.

Pepper steak paired with onion. Offers spice levels from none to extra. Rice options include steam, brown, or fried.

Mongolian beef with options for spice level: no, little, or extra spicy. Rice choices include steam, brown, or fried.

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Sautéed beef mixed with a variety of vegetables. Options for spice level and choice of rice: steam, brown, or fried.

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Beef and snow peas, option for spice level: no, little, to extra spicy. Choice of no rice, steamed, brown, or fried rice.

Beef with tomato, options for spice level from mild to extra spicy. Choice of rice includes steam, brown, or fried.

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Beef in oyster sauce, options for spice level and rice type: steam, brown, or fried.

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Stir-fried beef and asparagus. Options for spice level and rice type (steam, brown, or fried).

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Shrimp and broccoli, options for spice level (no to extra spicy) and rice type (steam, brown, fried, or none).

Shrimp and mixed vegetables. Options for spice level and rice type, including steamed, brown, or fried.

Shrimp in savory lobster sauce. Options for spice level and rice variety (steamed, brown, fried, or no rice).

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Snow peas stir-fried with shrimp. Options: spice level from no to extra spicy; choice of no rice, steamed, brown, or fried rice.

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Scallops and mixed vegetables; choose spice level: no to extra spicy. Rice options: none, steam, brown, or fried.

Asparagus shrimp paired with choice of spice level. Options for accompanying rice include steamed, brown, or fried.

Shrimp paired with crunchy cashew nuts. Choice of spice level: no, little, or extra spicy. Options for rice include: steamed, brown, or fried.

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Mixed vegetables sautéed, customizable spice level. Choice of no rice, steamed, brown, or fried rice.

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Steamed chicken paired with broccoli. Options for spice level: no, little, or extra spicy. Rice choices include steamed, brown, or fried.

Steamed shrimp served with a mix of fresh vegetables. Options for spice level (no to extra spicy) and rice type (steam, brown, or fried).

Steamed mixed vegetables, choice of spice level: no spicy to extra spicy. Options for rice: steam, brown, or fried.

Sesame Chicken, white meat, coated in sesame. Spice options: no to extra spicy. Rice options include: steam, brown, fried, or no rice.

Spicy.

Spicy. Shredded beef deep-fried until crispy then cooked w. celery, carrot in our Chef's special sauce.

House Specialty, combination of chicken, beef & shrimp mixed w. broccoli, snow peas, zucchini & mushrooms.

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Lemon chicken, choice of spice level. Options for rice include steam, brown, or fried.

Chicken, beef, pork, shrimp & mix vegetable in brown sauce.

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Sesame beef, choice of spice level from mild to extra hot. Served with optional rice: steamed, brown, or fried.

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Chicken, beef, and shrimp.

Jumbo shrimp fried to golden brown, laced w. mayonnaise & gamished w. honey glazed walnuts.

Lobster, jumbo shrimp, imitation crabmeat & scallops all skillfully sauteed w. fresh vegetables in a delightful sauce.

Jumbo shrimp, lobster meat, chicken & beef w. mushroom, snow peas, celery & broccoli in Chef's special sauce.

Slices of beef, scallops & fresh vegetables cooked in a brown sauce.

Scallop, lobster, imitation crab meat, shrimp & veg on top of pan-fried soft noodles.

Lobster meat, shrimp, chicken, beef & scallop sauteed w. brown sauce.

Chicken, beef & shrimp.

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Spicy. Chicken, beef, shrimp & vegetables.

Spicy. Choice of shrimp, beef, chicken, pork or vegetable, soft wide noodle sautéed w. tomato, onion, scallion, bell pepper & basil, green pepper, eryngii, spaghetti in spicy garlic sauce.

Spicy. Choice of chicken, beef, shrimp, pork or vegetable, green pepper, bean sprouts, broccoli, and egg.

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Spicy. Onion, carrot, zucchini, snow peas.

Spicy. Onion, carrot, zucchini, snow peas.

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Spicy. with shrimp, beef, chicken & egg.

Spicy fried rice with onion, basil leaves, and chili.

Vegetarian sweet & sour chicken, mock chicken balls. Options: spice levels from none to extra, rice varieties include steamed, brown, or fried.

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Vegetarian chicken with mixed vegetables. Options for spice level and rice type, including steam, brown, or fried rice.

Vegetarian sesame chicken, a special creation with a choice of spice level (no, little, extra spicy) and rice option (steamed, brown, fried, or none).

Vegetarian chicken, cashew nuts. Options: choose spice level, rice type (steam, brown, fried, or none).