China Village Menu

Pan-fried soft noodles with tender chicken and mixed vegetables.

Served with 4 pancakes.

4 pieces.

Tender boof slices stir-fried with onions and green onions in spicy hoisin sauce and garnished with deep-fried rice noodles.

Rice stir-fried with barbecued pork, eggs, peas, carrots and green onions.

Rice stir-fried with shrimp, chicken, beef, eggs, carrots, peas and green onions.

Pan-fried soft noodles with mixed vegetables.

Spicy.

Won ton, shrimp, chicken, and vegetables in chicken stock.

6 pieces. Home-made.

4 pieces.

Won tons folded, deep-fried, and crispy. served with sweet and sour sauce.

Jumbo prawns deep-fried served with sweet and sour sauce.

6 pieces.

Tender dickens chopped with iceberg lettuce and crispy rice noodles with our special house dressing.

2 pieces.

3 pieces.

Squid dipped in a light batter and deep-fried served with a special house chili sauce.

Deep fried tofu served with special house and chili sauce.

Spicy. 8 pieces.

4 pieces.

4 pieces.

8 pieces.

Spicy.

Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".

Spicy.

A vegetarian's delight.

Minced chicken, creamed corn, and egg drop in a chicken broth.

Combination of prawns, scallops and squid.

Egg drop soup, choice of small or large, traditional Chinese broth with whisked eggs.

Black mushroom, water chestnut, minced beef, green onions, cilantro and egg drop.

Rice stir-fried with shrimp.

Rice stir-fried with chicken, eggs, peas, carrots and green onions.

Rice stir-fried with beef, eggs, peas, carrots and green onions.

Rice stir-fried with barbecued pork, eggs, peas, carrots and green onions.

Rice stir-fried with bean sprouts, peas, mushrooms, cabbage, carrots and green onions.

Per person.

Per person.

Rice stir-fried with BBQ pork and shrimp

Pan-fried soft noodles with barbecued pork and vegetables.

Tender beef slices with stir-fried noodles, crisp bean sprouts, carrots, and onions in a savory sauce.

Pan-fried soft noodles with shrimp and mixed vegetables.

Pan-fried soft noodles with tender chicken and mixed vegetables.

Pan-fried soft noodles with mixed vegetables.

Pan-fried rice noodles with shrimp and bbq pork in curry sauce.

Crispy fried noodles topped with stir-fried beef, broccoli, snow peas, carrots, and mushrooms in a savory sauce.

An-fried soft fresh rice noodles with shrimp, bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with beef (chicken or bbq pork), bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with beef (chicken or bbq pork), bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with beef (chicken or bbq pork), bean sprouts, carrots and green onions.

Shrimp pan-fried with bean sprout, cabbage, carrots, eggs, green onions in a special brown sauce.

Bbq pork, bean sprouts, cabbage, eggs, green onions, pan-fried in special brown sauce.

Chicken, beef and shrimp pan-fried with bean sprouts, cabbage, carrots and eggs in a special brown sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted cashew nut or almonds.

Spicy.

Spicy.

White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.

With four pancakes.

Tender chicken pieces stir-fried with bell pepper, carrots, onions in black bean and garlic sauce.

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots and pineapple with sweet and sour sauce.

Spicy.

Chicken sauteed with carrots, mushrooms, snow peas. broccoli and napa cabbage in light sauce.

Tender chicken pieces sauteed with sliced onions, scallions. fresh mushrooms in a light brown garlic sauce. served on a sizzling platter.

Diced chicken typically deep-fried and tossed in a sweet and spicy sauce, often garnished with broccoli and infused with hints of garlic.

Spicy.

Chicken sauteed with broccoli and carrots in oyster sauce.

Served with 4 pancakes.

Szechuan chicken typically includes diced chicken stir-fried with a variety of vegetables such as carrots, celery, and green peppers, all enveloped in a spicy Szechuan sauce.

Crispy fried chicken pieces coated in a sesame-infused sauce with a hint of sweetness and garnished with sesame seeds.

Tender chicken stir-fried with fresh garlic, green onions and onions in light sauce.

Tender chicken stir-fried with bell peppers, onions and carrots in a yellow curry sauce.

Chicken and green beans sautéed together, typically including onions and carrots in a savory soy-based sauce.

Tender pork deep-fried with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Spicy.

Tender boof slices stir-fried with onions and green onions in spicy hoisin sauce and garnished with deep-fried rice noodles.

Sliced beef sauteed with fresh broccoli and garlic in a light brown sauce.

Slices of beef sauteed with fresh mushrooms in rich oyster sauce.

Slices of beef sauteed with fresh green beans and onion in brown sauce.

Spicy.

Slices of beef sauteed with sliced onions, scallions, and fresh mushrooms in a light brown garlic sauce. served on a sizzling platter.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Tender slices of lamb stir-fried with fresh green beans and onions in a light brown garlic sauce.

Soft tofu and ground pork simmered in a spicy bean sauce, often garnished with green onions.

Deep-fried pork chop served with a sweet and tangy Peking sauce, typically includes onions.

Tender beef slices sautéed with onions and soft tofu in brown garlic sauce.

Fresh prawns sauteed with water chestnut, bamboo shoots and celery in a special sauce with toasted cashew nuts or almonds.

Spicy.

Prawns sauteed with bell pepper, onions and carrots in black bean sauce.

Spicy.

Prawns sauteed with mixed fresh vegetables in a light garlic sauce.

Prawns battered and deep-fried with bell peppers, onions, carrots, and pineapple in a delicious sweet and sour sauce.

Crispy prawns glazed in a creamy sauce, topped with candied walnuts.

Spicy.

Prawns, chicken, beef toss-cooked with mixed fresh vegetables in a brown sauce.

Spicy.

Spicy.

Tender fresh scallops sauteed with mushrooms, carrots, snow peas and in a spicy garlic sauce.

Fresh fish fillets deep-fried and topped with sweet and sour sauce.

Spicy.

Spicy.

Fresh fish fillets stir-fried with fresh scallions and ginger.

Fresh fish fillets sautéed with bell pepper, onions and carrots in black beans sauce

Spicy.

Spicy.

Fresh celery, snow peas, mushrooms, broccoli, chinese cabbage and zucchini sauteed in a light sauce.

Spicy.

Black mushrooms sauteed with fresh broccoli oyster sauce.

Mixed mushrooms and snow peas stir-fried together, typically served in a savory brown sauce.

Spicy.

Wok-tossed leafy greens, typically including a mix of fresh lettuce varieties, prepared in a light and savory sauce.

Crispy white meat chicken sautéed with a creamy honey sauce, typically includes walnuts.

Fresh fish fillets sauteed with bell pepper onions and carrots in black beans sauce

Spicy.

Spicy.

Mixed seafood and tofu, gently simmered with vegetables in a savory sauce, served in a traditional clay pot.

Priced per person. Crab puffs, sizzling rice soup, lemon chicken, broccoli beef, fried rice or chow mein. For three: add kung pao prawns. For four: add black pepper beef steak on sizzling iron platter. For five: seafood clay pot. For six: add hot spicy fish.