China Village Menu

Deep-fried chicken, sauteed with garlic and green onions in a spicy sauce.

Pan-fried soft noodles with tender chicken and vegetables.

Spicy.Tender beef slices stir-fried with onions and green onions in spicy hoisin sauce and garnished with deep-fried rice noodles.

Cabbages, bamboo shoots, and mushrooms, wrapped in noodle skins and deep-fried.

Rice stir-fried with barbecued pork, eggs, peas, carrots and green onions.

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots and pineapple with sweet and sour sauce.

Shredded pork, bamboo, shoots and bean curd in thickened chicken broth.

Wonton, shrimp, Chicken, and vegetables in chicken stock.

Sliced beef sauteed with fresh broccoli and garlic in a light brown sauce.

Dumplings filled with ground pork, cabbage, green onions and ginger cooked in water until done, then pan-fried until golden brown served with hot spicy sauce.

Dumplings filled with chopped black mushrooms, vegetables flavored with ginger and green onions. Cooked in water until done then pan-fried until golden brown. Served with hot spicy sauce.

Cabbages, bamboo shoots, and mushrooms, wrapped in noodle skins and deep-fried.

Crispy wontons, deep fried and served with sweet and sour sauce.

Jumbo prawns deep-fried, served with sweet and sour sauce.

Deep-fried crispy chicken wings with peppers salt.

Meaty pork spareribs marinated in Chinese barbecue sauce, then roasted.

A mixture of crab meat and cream cheese, wrapped in won ton skins and deep-fried.

Tender chickens chopped with iceberg lettuce and crispy rice noodles with our special house dressing.

A combination of all your favorites: egg rolls, fried prawns, crab puff. Fried won ton, pot stickers and bbq spareribs.

Three steamed buns filled with barbecued pork, typically including a mix of sweet and savory sauce.

Squid dipped in a light butter and deep-fried served with a special house chili sauce.

Deep fried tofu served with special house and chili sauce.

Deep-fried and crispy soft tofu with salt and pepper.

Shrimp, chicken and vegetables with crispy rice to make a satisfying sizzle.

Shredded pork, bamboo, shoots and bean curd in thickened chicken broth.

A vegetarian's delight.

Minced chicken, creamed corn and egg drop in a chicken broth.

Combination of prawns, scallops and squid.

Whisked eggs in a soothing, clear broth. Available in large or small sizes.

Black mushroom, water chestnut minced beef, green onions, cilantro and egg drop.

Rice stir-fried with shrimp. Chicken, Beef, eggs, carrots, peas and green onions.

Rice stir-fried with shrimp.

Rice stir-fried with chicken, eggs. Peas, carrots and green onions.

Rice stir-fried with barbecued pork, eggs, peas, carrots and green onions.

Rice stir-fried with beef eggs, peas, carrots and green onions.

Rice stir-fried with bean sprouts, peas, mushrooms, cabbage carrots and green onions.

Steamed brown rice, typically served as a portion suitable for one person.

Stir-fried rice featuring salty fish and diced chicken, typically includes egg and green onions.

Mein pan-fried soft noodles with barbecued pork and vegetables.

Pan-fried soft noodles with beef and mixed vegetables.

Pan-fried soft noodles with shrimp and mixed vegetables.

Pan-fried soft noodles with tender chicken and vegetables.

Pan-fried soft noodles with mixed vegetables.

Pan-fried soft noodles with tender beef slices tomatoes, onion and green pepper.

Pan-fried rice noodles with shrimp and bbq pork in curry sauce.

Pan-fried soft fresh rice noodles with shrimp, chicken, beef, bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with shrimp. Bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with beef (chicken or bbq pork). Bean sprouts, carrots and green onions.

Pan-fried soft fresh rice noodles with tender beef slices, tomatoes, onions and green pepper.

Pan-fried crispy noodles with shrimp, chicken, beef and fresh vegetables.

Pan-fried crispy noodles with shrimp and fresh vegetables.

Pan-fried crispy noodles with tender beef (chicken or bbq pork) and fresh vegetables.

Shrimp pan-fried with bean sprout. Cabbage, carrots, eggs, green onions in a special brown sauce.

Bbq pork, bean sprouts, cabbage eggs, green onions, pan-fried in special brown sauce.

Chicken, beef and shrimp pan-fried with bean sprouts, cabbage, carrots and eggs in a special brown sauce.

Chicken,bean sprouts, cabbage eggs, green onions, pan-fried in special brown sauce.

Water chestnuts. Bamboo shoots and celery in a special sauce.

Tender chicken, water chestnuts. Green peppers and onion in a spicy garlic sauce and crowned with peanuts.

Chicken pieces stir-fried with snow peas, fresh mushrooms and carrots, zucchini and Chinese cabbage with spicy sauce.

White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.

Tender chicken sauteed with egg, Mushroom, bamboo shoots and cabbage served with hoisin sauce.

Tender chicken pieces stir-fried with bell pepper, carrots, onions in black bean and garlic sauce.

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots and pineapple with sweet and sour sauce.

Chicken sauteed with carrots, mushrooms, snow peas. Broccoli and Napa cabbage in light sauce.

Tender chicken pieces sauteed with sliced onions, scallions, fresh mushrooms in a light brown garlic sauce. Served on a sizzling platter.

Deep-fried chicken, sauteed with garlic and green onions in a spicy sauce.

Chicken sauteed with broccoli and carrots in oyster sauce.

Tender chicken stir-fried with green onions, and onions in spicy hoisin sauce and garnished with deep fried rice noodles.

Tender chicken stir-fried with bell peppers, onions and carrots in a yellow curry sauce.

Tender chicken stir-fried with fresh garlic, green onions and onions in light sauce.

Fresh eggplant sauteed and braised in a brown and spicy garlic sauce.

Fresh tender string beans sauteed and braised in a spicy garlic sauce.

Fresh celery, snow peas. Mushrooms, broccoli. Chinese cabbage and zucchini sauteed in a light sauce.

Fried tofu sauteed with mixed fresh vegetables in a brown sauce.

Spicy.Fresh soft tofu sauteed with snow peas, zucchini, carrots in hot pepper sauce.

Black mushrooms sauteed with fresh broccoli in oyster sauce.

Three kinds of mushrooms sauteed with snow peas in brown sauce.

Tender pork deep-fried with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Spicy.Shredded pork combined with bamboo shoots and mushrooms in a special hot and spicy sauce.

Tender pork chops deep-fried in a house special sweet and sour sauce.

Spicy.Tender beef slices stir-fried with onions and green onions in spicy hoisin sauce and garnished with deep-fried rice noodles.

Sliced beef sauteed with fresh broccoli and garlic in a light brown sauce.

Slices of beef sauteed with fresh mushrooms in rich oyster sauce.

Slices of beef sauteed with fresh green beans and onion in brown sauce.

Spicy.Tender beef slices sauteed with mushrooms and snow peas, carrots, zucchini and Chinese cabbage in a spicy sauce.

Tender beef slices sauteed with onions and soft tofu in brown garlic sauce.

Slices of beef sauteed with sliced onions, scallions and fresh mushrooms in a light brown garlic sauce. Served on a sizzling platter.

Spicy.Tender slices of lamb sauteed with onions and green onions in spicy hoisin sauce and garnished with deep-fried rich noodles.

Tender slices of lamb stir-fried with fresh green beans and onions in a light brown garlic sauce.

Fresh prawns sauteed with water chestnut, bamboo shoots and celery in a special sauce with toasted cashew nuts.

Fresh prawns sauteed with water chestnut, bamboo shoots and celery in a special sauce with toasted almonds.

Spicy. Prawns sauteed with water chestnuts, bamboo shoots, celery and green peppers in a spicy garlic sauce and crowned with peanuts.

Prawns sauteed with bell pepper onions and carrots in black bean sauce.

Spicy. Prawns sauteed with snow peas, fresh mushrooms, carrots, zucchini and Chinese cabbage in spicy sauce.

Prawns sauteed with mixed fresh vegetables in a light garlic sauce.

Prawns battered and deep-fried with bell peppers, onions, carrots and pineapple in a delicious sweet and sour sauce.

Prawns crisp sauteed in a tangy white cream sauce topped with honey-glazed walnuts.

Spicy. Deep-fried prawns in hot spicy garlic sauce.

Prawns, chicken, beef toss-cooked with mixed fresh vegetables in a brown sauce.

Fresh prawns, scallops and squid stir-fried with snow peas, mushrooms, carrots and Napa cabbage in a light garlic sauce. Served on a sizzling platter.

Spicy. Squid battered and fried to a golden brown and toss-cooked with hot spicy garlic sauce.

Fresh fish fillets stir-fried with fresh scallions and ginger.

Prawns sauteed with broccoli and carrots in oyster sauce.

Spicy. Tender fresh scallops sauteed with mushrooms, carrots, snow peas and in a spicy garlic sauce.

Deep-fried prawns with salt and pepper.

Fresh fish fillets deep-fried and topped with sweet and sour sauce.

Spicy. Fresh fish fillets fired with special hot garlic sauce.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by diced onions and jalapeños for added spice.

Stir-fried prawns with a spicy lemon sauce, typically includes fresh lemon juice and a hint of chili for a zesty finish.

Diced chicken stir-fried with a vibrant mix of vegetables in a fiery Szechuan sauce, embodying the classic spicy and bold flavors.

Tender chicken and black mushrooms, cooked together in a traditional clay pot with a blend of Chinese vegetables.

Chunks of boneless chicken deep-fried and sautéed in a savory, sweet, and spicy sauce, typically accompanied by broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Mixed seafood and tofu are stewed together in a savory sauce, served in a traditional clay pot.