China Villa Restaurant Menu

Soft, steamed buns filled with savory barbecue pork, offering a tender and flavorful bite.

Crispy egg rolls, choice of meat or vegetarian filling, served in a trio.

Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and a savory interior.

Six potstickers with a choice between meat or vegetarian filling.

Crispy wontons filled with creamy crab meat and cheese, served in a portion of six.

Squid, lightly battered and deep-fried, typically served with a side of tangy dipping sauce.

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Crispy, golden-brown pancakes infused with finely chopped green onions, offering a savory start to your meal.

Crispy golden prawns coated in a light, crunchy batter. Served in a portion of six pieces.

Creamy corn soup with tender chicken pieces. Available in small, medium, or large servings.

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Savory broth filled with delicate wontons. Options include small, medium, or large sizes.

Wonton Soup with Chicken, Beef and Shrimp.

Crispy rice in a savory broth, available in small, medium, or large.

Deluxe seafood soup with options for small, medium, or large servings.

West Lake beef soup with options for small, medium, or large servings.

Sliced chicken sautéed with cabbage, bamboo shoots, eggs, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Stir-fried mix of cabbage, carrots, bamboo shoots, and eggs, typically includes a variety of vegetables. Served with pancakes for wrapping.

Prawns stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes a blend of traditional spices and served with mandarin pancakes and hoisin sauce.

Mu shu combination typically includes shrimp, chicken, beef, and vegetables, served with pancakes and a side of hoisin sauce for wrapping.

Fluffy, golden-brown pancakes

Minced chicken, water chestnuts, and mushrooms, typically includes scallions and a hint of hoisin sauce, served in crisp lettuce leaves.

BBQ pork stir-fried with a selection of mixed vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Sliced bbq pork stir-fried with fresh green beans, typically includes a savory sauce.

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Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by jalapeños and green onions for added flavor.

Chicken and eggplant stir-fried, typically includes garlic sauce and a mix of vegetables such as green onions and bell peppers.

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken stir-fried with fresh broccoli

Sliced chicken and green beans sautéed in a savory brown sauce.

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Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, complemented by roasted cashew nuts in a savory brown sauce.

Diced chicken and almonds, stir-fried with a selection of vegetables including water chestnuts and celery, served in a savory brown sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers, onions, and pineapple chunks.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Stir-fried chicken with bell peppers and onions, typically includes a rich black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

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Tender chicken sautéed with fresh mushrooms, typically includes onions and bell peppers, served sizzling on a hot platter.

Tender beef slices stir-fried with crisp green beans in a savory garlic sauce.

Tender beef slices in a rich curry sauce, paired with bell peppers, carrots, and potatoes.

Sliced beef sautéed with tomatoes, bell peppers, and onions in a savory tomato sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

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Tender lamb pieces in a rich curry sauce with bell peppers, carrots, and potatoes.

Slices of lamb stir-fried with fresh green beans in a savory brown sauce.

Tender slices of lamb stir-fried with fresh basil and a mix of vegetables, typically served in a savory sauce.

Slices of lamb stir-fried with three types of green vegetables, typically served in a savory brown sauce.

Slices of lamb sautéed with eggplant, typically includes garlic and soy-based sauce.

Tender slices of beef sautéed with onions and bell peppers, served on a hot sizzling platter with a robust black pepper sauce.

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Prawns stir-fried with fresh garlic, typically accompanied by a selection of vegetables, in a savory sauce.

Tender prawns stir-fried with broccoli, snow peas, carrots, zucchini, mushrooms, and water chestnuts.

Succulent prawns in a savory lobster sauce with mushrooms, green peas, and diced red bell peppers.

Deep-fried prawns with bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Tender fish fillets coated in a crispy batter, tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Prawns stir-fried with crisp broccoli, typically includes a savory sauce.

Scallops and broccoli sautéed together, typically includes garlic and ginger in a light sauce.

Whole prawns lightly fried and coated in a tangy lemon sauce.

Prawns sautéed with basil, often accompanied by a mix of vegetables and spices, served in a mildly spicy sauce.

Sautéed fish fillet with fresh basil, onions, and bell peppers, combined in a savory house sauce.

Prawns stir-fried with mixed vegetables, typically includes celery, carrots, and water chestnuts, finished with a savory brown sauce and topped with cashew nuts.

Stir-fried prawns with a mix of vegetables, typically including celery and carrots, garnished with sliced almonds.

Prawns with green beans and white onion, stir-fried in a savory brown sauce.

Stir-fried with shrimp, scallops, chicken, beef, and assorted vegetables, typically in a savory brown sauce.

A medley of shrimp, scallop, and squid, typically includes a variety of Chinese vegetables, all simmered together in a traditional clay pot.

A medley of prawns, scallops, squid, and fish, combined with mushrooms and assorted vegetables, cooked together in a traditional clay pot.

Succulent prawns paired with crisp snow peas and vibrant carrot slices, stir-fried to perfection.

Salmon fillet stir-fried with crisp snow peas, typically includes onions and scallions in a delicate white sauce.

Crispy prawns coated in a creamy sauce, garnished with candied walnuts on a bed of shredded cabbage.

Lightly fried fish filet, typically served with a sweet and tangy sauce, garnished with honey glazed walnuts.

Scallops paired with a sweet mayonnaise sauce, typically includes honey glazed walnuts.

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Prawns deep-fried and tossed with salt, pepper, and typically includes onions and jalapeños.

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Salmon fish fillet cooked with onions and tomatoes, typically includes a blend of aromatic herbs and spices in a rich curry sauce.

A medley of seafood, likely including shrimp, scallops, and crab, sautéed with Chinese vegetables, presented sizzling on a hot platter.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory sauce.

Snow peas, water chestnuts, zucchini and mushroom.

Tender tofu paired with savory black mushrooms, garnished with slices of carrot in a rich, umami sauce.

Assorted mushrooms stir-fried and glazed in a savory oyster sauce.

Tender green beans sautéed with garlic.

Snow peas, green beans and broccoli.

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Braised tofu typically includes soft tofu, gently braised with a mix of vegetables such as baby bok choy and shiitake mushrooms, in a savory garlic sauce.

Black mushrooms and broccoli stir-fried in oyster sauce.

Tofu gently simmered with an array of vegetables, typically includes mushrooms and bamboo shoots, served in a traditional clay pot.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically simmered in a tangy tomato-based sauce.

Wide rice noodles, choice of BBQ pork, beef, chicken, or vegetables, stir-fried with bean sprouts and green onions.

China Villa Restaurant favorite:

A mix of meats and vegetables, available with chow fun, chow mein, or fried rice.

Fried Rice with B.B.Q. Pork and Shrimps

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy noodles topped with choice of BBQ pork, beef, chicken, or mixed vegetables, in a robust sauce.

Crispy noodles topped with a mix of beef, chicken, BBQ pork, and prawns, accompanied by assorted vegetables.

Crispy noodles topped with tender shrimp and a mix of fresh vegetables, all lightly tossed together.

Tender shrimp, succulent beef, and crisp vegetables stir-fried with E-mein noodles in a savory sauce.

E-mein noodles stir-fried with a selection of seafood, typically includes vegetables, served in a lightly seasoned sauce.

China Villa Restaurant favorite:

Organically grown brown rice, gently steamed to preserve its natural flavors and nutritional value.

A crisp, refreshing taste you know and love with zero calories.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.