China Villa Menu

Stir-fried noodles with choices of lamb, seafood, chicken, shrimp, beef, pork, barbecued pork, or vegetables. Plain option available.

Chinese pan fried dumplings.

Four pieces.

Hot & spicy.

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.

Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot & spicy.

Hot & spicy.

Pork ribs, marinated in a blend of Asian spices, then slowly grilled to achieve a tender texture, typically accompanied by a tangy barbecue sauce.

Twelve pieces.

Four pieces.

Crispy, golden-brown prawns with a light, crunchy coating, served in a portion of six.

For two, a combination of fried prawns, egg rolls and fried won tons.

Chinese pan fried dumplings.

Freshly tossed greens with seasoned chicken, and crisp veggies

Six pieces.

Pork wontons served in a savory and spicy sauce, typically garnished with fresh herbs and a touch of sesame.

For two, a combination of fried prawns, egg rolls and BBQ Ribs, Crab cheese puff.

Wonton soup with options for large, medium, or small sizes.

Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".

Hot & spicy.

Shrimp & scallop w/chicken broth.

Garden fresh spinach w/Chinese bean curd.

Seafood bean curd soup with options for size: large, medium, or small.

Silky egg ribbons in broth, choice of large, medium, or small.

Minced chicken, creamed corn and egg drop in a chicken broth.

Chow Fun: Wide rice noodles, choice of seafood, pork, BBQ, lamb, shrimp, vegetables, mixed combination, chicken, beef, or plain. Served with savory gravy.

Wide rice noodles with your choice of seafood, plain, lamb, BBQ, beef, chicken, combination, pork, shrimp, or vegetable.

Stir-fried noodles with choices of lamb, seafood, chicken, shrimp, beef, pork, barbecued pork, or vegetables. Plain option available.

Noodle soup with a hearty combination of shrimp, beef, chicken, BBQ pork, and mixed vegetables, typically served in a flavorful broth.

Thin egg noodles served in a broth, typically including prawns, fish cake, calamari, and a selection of seasonal vegetables.

Egg noodles stir-fried with a unique blend of sauces, often accompanied by mixed vegetables and a selection of meats such as chicken, beef, and shrimp.

Pork spare ribs and minced pork served in a spicy Szechuan soup with noodles, typically includes a flavorful mix of seasonings unique to Szechuan cuisine.

Fried rice comes in a variety of options including lamb, plain, seafood, and multiple meat choices or mixed with vegetables.

Steamed rice, simply prepared and served as a base for accompanying flavors.

Steamed or lightly sautéed, this dish typically includes a serving of brown rice, prepared to complement any selection of Asian cuisine.

Thin rice noodles stir-fried with a blend of curry spices, typically includes shrimp, BBQ pork, and a variety of vegetables.

Shredded cabbage, carrots, eggs, bamboo shoots, and mushrooms, typically served with pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes and plum sauce.

Sliced chicken stir-fried with shredded cabbage, bamboo shoots, carrots, and eggs, typically includes green onions and mushrooms. Served with pancakes.

Mu shu beef typically includes thinly sliced beef stir-fried with cabbage, carrots, egg, bamboo shoots, and wood ear mushrooms, served with thin mandarin pancakes and hoisin sauce.

Prawns stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin pancakes, typically accompanied by hoisin sauce.

Pan-fried omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.

Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory brown gravy.

Pan-fried egg omelet combined with shrimp and assorted vegetables, typically served with a savory brown sauce.

Pan-fried egg patties with shrimp, beef, chicken, and assorted vegetables, typically includes a special brown sauce.

Chinese-style omelet with tender lamb and mixed vegetables, served with a savory brown sauce.

it has ground pork in it.

Mushrooms, bamboo shoots, and broccoli sautéed together, typically including garlic and a savory sauce to enhance the flavors.

Black mushrooms stir-fried and coated in a savory oyster sauce.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried in a light sauce, inspired by Northern Asian culinary traditions.

Snow peas and black mushrooms stir-fried together, typically including a savory brown sauce.

Black mushrooms paired with tender Chinese greens, sautéed together in a light, savory sauce.

Spinach sautéed with garlic, typically includes a light sauce to enhance its flavor.

Hot & spicy.

String beans sautéed with garlic, typically in a savory sauce, drawing on traditional Asian cooking techniques.

Snow peas and water chestnuts stir-fried together, often accompanied by a light garlic or ginger sauce.

Eggplant and Chinese greens sautéed together, often accompanied by a blend of garlic and traditional Asian sauces.

Fried Tofu Cover with brown sauce. little spicy!

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Beef sauteed w/white onions & green peas.

Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts, in a savory brown sauce.

Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.

Sliced beef stir-fried with fresh tomatoes and onions, often simmered in a savory tomato-based sauce.

Sliced beef simmered in a blend of spices and herbs, typically includes onions and bell peppers in a savory curry sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots in a traditional sauce.

Beef sauteed w/fresh mushrooms & zucchini, in a brown oyster sauce.

Sliced beef stir-fried with fresh ginger, typically includes onions and a variety of vegetables, served in a lightly sweetened soy-based sauce.

Hot & spicy. Sauteed with celery & carrots.

Peking style.

Beef and bean curd sautéed together, typically includes vegetables in a savory brown sauce.

Hot & spicy.

Tender beef strips glazed in a savory sesame sauce.

Stir-fried beef with a mix of vegetables, typically including onions and bell peppers, in a fiery sauce, served on a hot plate.

Sliced beef stir-fried with a medley of vegetables in a savory brown sauce, offering a harmonious blend of textures and flavors.

Sautéed beef in a fiery Szechuan garlic sauce, typically includes a mix of vegetables such as bell peppers and onions.

Hot & spicy.

Hot & spicy. Sliced pork steamed and braised w/vegetables, black mushrooms in a savory house special hot pepper sauce.

Imported vermicelli braised w/shredded pork & Chinese cabbage.

Hot & spicy tofu with Szechuan sauce, with ground pork

Sliced pork and bean curd, slowly braised together, often accompanied by a savory sauce and traditional Asian spices.

Spareribs are deep-fried and tossed in a tangy sweet and sour sauce, typically including pineapple and mixed vegetables.

Tender spareribs simmered in a rich and savory black bean sauce, typically accompanied by hints of garlic and traditional spices.

Hot & spicy.

Deep-fried pork chop seasoned with salt and pepper, often accompanied by a mix of sautéed onions, jalapeños, and sometimes bell peppers.

Tender pork ribs glazed in a savory-sweet sauce, garnished with sesame seeds and served on a bed of shredded lettuce.

Sautéed pork, infused with a robust blend of garlic and spices, creating a hot and spicy experience.

Sliced pork, typically stir-fried and served with a rich, sweet Peking sauce, often accompanied by green onions and additional vegetables for balance.

Sautéed pork combined with a medley of vegetables in a savory brown sauce.

Pork stir-fried with vegetables, typically including bamboo shoots and mushrooms, in a fiery Szechuan garlic sauce.

Hot & spicy.

Chicken sauteed w/snow peas in a savory black bean sauce.

Chicken breast sauteed with snow peas in a special white sauce.

Hot & spicy. Chicken sauteed w/green onions & minced garlic.

Hot & spicy. (mix with sauce)

Hot & spicy.

Chicken stir-fried with a generous amount of garlic, offering a simple yet aromatic dish.

Dry and Deep Fried chicken with red dry chilli.

Hot & spicy.

Chicken sautéed with a mix of black and white mushrooms, typically includes a blend of vegetables in a savory sauce.

White meat chicken sauteed w/fresh mushrooms & zucchini in a brown sauce.

Chicken sautéed with carrots, mushrooms, snow peas, broccoli and napa cabbage in light sauce.

Sauteed in black bean sauce.

White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.

Chef's.

Hot & spicy. Fried chicken drumsticks braised w/vegetables & hot peppers.

Sliced chicken stir-fried with bell peppers, onions, and mushrooms in a spicy black bean sauce.

Hot & spicy. Chicken sauteed w/bell peppers, water chestnuts, & carrots in a spicy chung-king sauce.

Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted cashew nuts.

Hot & spicy.

Chef's.

Chicken cooked on a hot plate, typically includes a spicy sauce with a variety of vegetables.

Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.

Chicken sautéed with garlic and vegetables, typically including bell peppers and onions, in a spicy Szechuan sauce.

Battered chicken, deep-fried and tossed with a creamy honey sauce, garnished with candied walnuts.

Deep fried chicken with dry red chill

Stir-fried with a variety of hot spices, this dish combines tender lamb with a fiery sauce, typically served on a hot iron plate.

Sliced lamb stir-fried with green onions, typically includes a mix of aromatic herbs and spices to enhance the flavor.

Tender slices of lamb sauteed with onions and green onions in spicy hoisin sauce and garnished with deep-fried rich noodles.

Fried fish fillets seasoned with salt and pepper, commonly accompanied by green onions and garlic.

Deep-fried prawns and green beans, seasoned with salt and pepper, typically includes a hint of garlic and chili for added flavor.

Fresh fish fillets deep-fried and topped with sweet and sour sauce.

Hot & spicy. Deep fried prawns glazed w/a house special tangy hot sauce.

Prawns battered and deep-fried with bell peppers, onions, carrots and pineapple in a delicious sweet and sour sauce.

Prawns sautéed with a blend of vegetables, typically including peas and carrots, in a savory egg and lobster-infused sauce.

Sauteed prawn w/water chestnuts & green peas in a chef's wine sauce.

Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.

Fresh prawns sautéed with water chestnut, bamboo shoots and celery in special sauce with toasted cashew nuts.

Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.

Stir-fried prawns with snow peas, often accompanied by carrots and water chestnuts in a light garlic sauce.

Hot & spicy. Sauteed in a chili pepper sauce.

Hot & spicy.

Black bean sauce.

Prawns cooked in a creamy curry sauce, typically includes coconut milk and a blend of aromatic spices.

Prawns and fresh broccoli stir-fried in a savory ginger soy sauce.

Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.

Prawns stir-fried with mixed vegetables, typically includes a savory sauce, served sizzling on a hot plate alongside crispy rice.

Hot & spicy. No shells.

Hot & spicy. With spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops sauteed w/water chestnuts & green peas in a white wine sauce.

Hot & spicy. Sauteed.

Prawns cooked on a high heat until sizzling, then tossed with a spicy sauce and typically includes mixed vegetables for a hot and flavorful dish.

Sauteed prawns scallops, chicken & broccoli in a house white wine sauce.

Fish fillet stir-fried with onions and bell peppers, served in a savory black bean sauce.

Fish fillets stir-fried with fresh broccoli in a ginger soy sauce.

Fried fish accompanied by a medley of mixed vegetables, typically stir-fried to enhance their natural flavors.

Steamed fish fillet, gently cooked with ginger and scallions, typically includes a light soy sauce.

Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, mix vegetable prawns.

Sautéed beef with mixed vegetables, typically includes garlic, onions, and green peppers, seasoned with a special chili sauce in a dry pot.

Stir-fried chicken with a mix of vegetables, seasoned with chili peppers and Sichuan peppercorns for a spicy and slightly numbing experience.

Fried fish pieces sautéed with cilantro, garlic, hot green peppers, onions, and special chili sauce, served in a traditional dry pot.

Sautéed lamb with a mix of vegetables such as broccoli, potatoes, and mushrooms, seasoned with a house special spicy sauce in a traditional dry pot style.

Sautéed cabbage with garlic, hot green pepper, onions, and green pepper in chili sauce, prepared in the dry pot method.

Shrimp stir-fried with a mix of vegetables and spices, typically served in a dry pot without broth.

Pork boiled in a spicy and aromatic Szechuan sauce, typically includes vegetables such as napa cabbage and seasoned with garlic and Szechuan peppercorns.

Sliced beef boiled with a medley of vegetables like napa cabbage, typically seasoned with fiery Szechuan peppercorns and chili oil for a spicy kick.

Poached fish fillet in a vibrant broth, typically includes Szechuan peppers, chili oil, and assorted vegetables for a spicy kick.

Boiled lamb prepared in a Szechuan style, typically includes a spicy and aromatic sauce with Szechuan peppercorns and mixed vegetables.