China V Menu

8 pieces.

Spicy.

8 pieces.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and mixed with bell peppers and onions.

Battered chicken pieces coated in a tangy sweet and sour sauce, garnished with sesame seeds, and mixed with vibrant bell peppers and onions.

Crispy wrapper encasing a savory mix of vegetables and pork, typically deep-fried to achieve a golden exterior.

Steamed white rice, available in small or large sizes.

Roast pork fried rice with choice of pint or quart size.

Chicken lo mein: Stir-fried noodles with tender chicken strips. Available in pint or quart sizes.

Crispy wrapper encasing a savory mix of vegetables and pork, typically deep-fried to achieve a golden exterior.

Golden, crispy rolls filled with shrimp and vegetables, wrapped in a delicate, flaky pastry.

Crispy rolls filled with a mix of seasoned vegetables.

10 pieces.

4 pieces.

8 pieces.

Tender spare ribs basted with BBQ sauce. Available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

3 pieces.

8 pieces.

3 pieces.

12 pieces.

Golden-fried scallops, typically includes a serving of delicately battered scallops, deep-fried to achieve a crispy exterior.

Deep-fried dough, lightly dusted with sugar, typically includes a set of these sweet treats.

Buffalo wings, typically deep-fried and then coated in a vinegar-based cayenne pepper hot sauce and butter, often accompanied by celery sticks and blue cheese dressing.

Marinated chicken wings, deep-fried until golden, then generously coated in a sweet honey sauce.

A savory Chinese flatbread, featuring layers of dough with chopped scallions, pan-fried to achieve a crisp exterior.

10 pieces.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Silken threads of egg in a savory broth, available in pint or quart sizes.

Wonton and egg drop soup combo, available in pint or quart sizes.

Chicken broth with choice of noodles or rice, subtly seasoned, served hot.

For two.

Spicy.

Chinese house special soup, available in pint or quart sizes.

Seafood soup with options of pint or quart size.

Chicken lo mein: Stir-fried noodles with tender chicken strips. Available in pint or quart sizes.

Beef stir-fried with soft noodles, available in pint or quart sizes.

Shrimp lo mein, available in pint or quart sizes.

Vegetable Lo Mein: Stirred noodles with mixed vegetables. Available in pint or quart sizes.

Lobster lo mein with options of pint or quart size servings.

Choice of pint or quart. Mixed meats and vegetables entwined with soft noodles.

A Chinese omelette typically includes chicken, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory gravy.

A Chinese-style omelette, beef egg foo young typically includes tender beef, eggs, and a variety of vegetables such as onions and bean sprouts, served with a savory brown gravy.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and served with a savory gravy.

A Chinese omelette filled with mushrooms and a blend of traditional vegetables, served with a savory gravy.

Vegetable egg foo young 菜元旦 is a Chinese-style omelet, pan-fried with a blend of vegetables such as cabbage, carrots, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelet incorporating lobster, typically mixed with bean sprouts, onions, and served with a savory house gravy.

Crispy noodles topped with tender roast pork, served in pint or quart sizes.

Beef Chow Mein - stir-fried noodles with slices of beef. Size options: pint or quart.

Shrimp chow mein: Stir-fried noodles with shrimp. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables, available in pint or quart.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Chicken pieces tossed with rice, available in pint or quart sizes.

Stir-fried rice with beef. Options for pint or quart sizes.

Shrimp, eggs, peas, carrots, and onions mixed with seasoned rice. Available in pint or quart sizes.

Vegetable fried rice featuring a variety of fresh veggies. Available in pint or quart sizes.

Lobster chunks with peas, carrots, and eggs in savory rice. Size options: pint or quart.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Fried tofu typically includes mixed vegetables like carrots, mushrooms, and snow peas, cooked in a savory brown sauce, following a traditional home-style method.

Spicy.

Sautéed string beans, typically including garlic and a light sauce, stir-fried to highlight their natural flavors.

Broccoli and water chestnuts sautéed together, typically including a light sauce to enhance the natural flavors of the vegetables.

Snow peas and water chestnuts sautéed together, typically including a light sauce.

Bean curd with black bean sauce typically features tofu sautéed in a savory sauce made from fermented black beans.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and scallions, wrapped in 5 thin Mandarin pancakes, often served with hoisin sauce.

Spicy.

House special garden vegetables typically include a stir-fried assortment of seasonal greens and other vegetables, such as bok choy, mushrooms, and carrots, in a savory sauce.

Sliced roast pork and broccoli, typically includes a savory brown sauce.

Roast pork with snow peas 叉烧雪豆 is a dish featuring sliced roasted pork and crisp snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Roast pork with mushroom 蘑菇叉烧 typically includes tender slices of roasted pork paired with mushrooms, often accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory brown sauce.

Moo shu pork with 5 pancakes 木须叉烧 typically includes shredded pork, scrambled eggs, mushrooms, cabbage, and scallions, sautéed and served with 5 thin pancakes for wrapping.

Spicy.

Spicy.

Spicy.

Barbecue pork sautéed with string beans, typically includes garlic and a savory sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Battered chicken pieces coated in a tangy sweet and sour sauce, garnished with sesame seeds, and mixed with vibrant bell peppers and onions.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light, savory sauce.

Chicken sautéed with a blend of onions, bell peppers, and carrots, enveloped in a savory curry sauce, drawing on traditional Chinese culinary techniques.

Sliced chicken is stir-fried with bell peppers and onions in a savory black bean sauce.

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables and a savory sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with five pancakes for wrapping.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables, typically in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with string bean 四季豆鸡 typically includes sliced chicken and string beans, stir-fried and served in a savory garlic sauce.

Sliced beef and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef stir-fried with Chinese cabbage and other seasonal vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically accompanied by a savory brown sauce.

Sliced beef sautéed with scallions, typically includes a savory sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory yellow curry sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically presented in a savory brown sauce.

Moo shu beef with 5 pancakes typically includes stir-fried beef and assorted vegetables such as cabbage, carrots, and mushrooms, mixed with scrambled eggs, wrapped in thin Mandarin pancakes, served with hoisin sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with string beans, typically includes garlic and a savory brown sauce.

Shrimp with Chinese vegetable 白菜虾 typically includes sautéed shrimp alongside bok choy, possibly accompanied by mushrooms, bamboo shoots, and other vegetables in a light sauce.

Shrimp with broccoli芥蓝虾 typically consists of tender shrimp and fresh broccoli, stir-fried and served in a savory brown sauce.

Stir-fried shrimp with snow peas and typically includes water chestnuts in a light white sauce.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce, typically including a mix of traditional Chinese vegetables.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Spicy.

Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a rich and aromatic curry sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, eggs, and mushrooms, served with five pancakes for wrapping, typically includes hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, lightly breaded and deep-fried, then glazed with a tangy sweet sauce and generously topped with sesame seeds.

Spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light, savory sauce.

Scallops stir-fried with broccoli, typically prepared in a light sauce, reflecting traditional Chinese culinary techniques.

Shrimp and string beans are stir-fried, typically featuring a savory garlic sauce.

Stir-fried noodles with shrimp, bean sprouts, celery, and green onions.

Chicken Egg Foo Young, a Chinese omelet, is typically made with chicken and a blend of vegetables such as bean sprouts and onions, served with a savory sauce.

Roast pork egg foo young is an omelette incorporating roasted pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, typically served in a light white sauce.

Sliced beef stir-fried with green bell peppers, typically served in a savory brown sauce.

Shrimp with lobster sauce typically includes shrimp served in a savory white sauce, often enhanced with minced pork, peas, carrots, and egg whites, creating a rich and glossy texture.

Tender roast pork paired with a medley of Chinese vegetables, including crisp cabbage, carrots, and mushrooms, on a bed of delicate rice noodles.

Spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture, typically accompanied by a light glaze.

Tender boneless spare ribs paired with aromatic fried rice, garnished with peas and carrots.

Crispy chicken balls coated in a sweet and tangy sauce, garnished with sesame seeds, and mixed with red and green bell peppers.

Sliced beef and broccoli, typically includes a savory brown sauce, often accompanied by carrots and mushrooms.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Shrimp stir-fried with broccoli in a traditional brown sauce, embodying a classic combination of succulent seafood and crisp vegetables.

Spicy.

Chicken lo mein typically includes soft noodles stir-fried with slices of chicken and a mix of vegetables, all coated in a savory sauce.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory sauce.

Spicy.

Spicy.

Spicy.

Bourbon chicken棒棒鸡 is tender chicken marinated in a rich bourbon sauce, typically served with a side of vegetables.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and mixed with bell peppers and onions.

Shrimp Egg Foo Young, a Chinese omelette, typically includes onions, bean sprouts, and is accompanied by a savory gravy.

Shrimp lo mein features stir-fried shrimp with soft egg noodles, typically including a mix of vegetables like carrots, onions, and cabbage, all tossed in a savory sauce.

Spicy.

House lo mein typically includes stir-fried soft noodles with a combination of chicken, pork, shrimp, and a variety of vegetables such as carrots, bean sprouts, celery, onions, scallions, and snow peas.

Orange Chicken typically consists of crispy fried chicken pieces coated in a tangy and spicy orange sauce.

Spicy.

Tender chicken pieces coated in a savory sesame glaze, garnished with sesame seeds and mixed with vibrant red and green bell peppers.

A delicious combination of shrimp, chicken breast, sliced beef, and roast pork sautéed with fresh vegetables in tasty brown sauce.

Spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with bamboo shoots, water chestnut, red and green pepper, wood ear in garlic sauce.

Sliced scallops, sliced beef, straw mushrooms, broccoli, and water chestnut in a mixture of oyster and kung pao sauce.

Spicy. Jumbo shrimp, scallops, and lobster meat in garlic sauce over Chinese vegetables.

Beef, shrimp, chicken, and pork with Chinese vegetables surrounded by fried wontons.

Spicy. Jumbo shrimp, beef, chicken sautéed with straw mushroom, green pepper, baby corn, and broccoli.

Spicy. Chunk's beef sautéed in hot orange flavored sauce.

Spicy. Chunk's chicken sautéed in hot orange flavored sauce.

Sliced chicken and scallops with mixed vegetables in a tasty brown sauce.

Lobster meat, shrimp, broccoli, snow beans, red pepper, celery, bamboo shoot, and water chestnuts in special sauce.

Seafood and chicken, beef, roast pork, and Chinese vegetables.

Bourbon chicken棒棒鸡, a Chef's Specialty, features tender chicken marinated in a blend of bourbon and Chinese spices, then grilled and served with a savory bourbon sauce.

Crispy white meat chicken, typically deep-fried, then coated in a sweet honey sauce.

Thin rice noodles stir-fried with roast pork, typically including a mix of vegetables such as carrots, celery, and bean sprouts, with a hint of egg.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, eggs, and a variety of seasonal vegetables in a savory sauce.

Stir-fried mei fun noodles with beef, typically includes egg, carrots, onions, snow peas, and napa cabbage.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrot, celery, and a variety of seasonal vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and eggs, seasoned with a traditional sauce.

Spicy.

Steamed broccoli, or 水煮芥蓝, typically includes fresh broccoli florets prepared through steaming to preserve its natural flavors and nutrients.

Steamed chicken with broccoli, or 水煮芥蓝鸡, features tender chicken and fresh broccoli steamed to preserve their natural flavors and textures, aligning with a lighter dining option.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed shrimp with broccoli, typically includes tender shrimp and fresh broccoli, prepared without the addition of oils or heavy sauces, focusing on the natural flavors.

Steamed chicken and shrimp with a variety of vegetables, prepared without the addition of sugar, oil, or cornstarch, following the principles of lower calorie dishes.

A delicate mix of steamed seafood, typically including shrimp, scallops, crab meat, and fish, lightly seasoned to enhance their natural flavors.

Small or large servings of brown rice.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crispy noodles, typically served as a crunchy complement to soups or enjoyed as a standalone snack.

2 liter soda available in cola, diet cola, or lemon-lime flavors.

20 oz soda available in cola, diet cola, or lemon-lime flavors.

Canned soda selection includes cola, diet cola, and lemon-lime.

30pc

20pc

Chicken Or Vegetable

Stir-fried rice with shrimp or beef, typically includes scrambled egg, onion, peas, and carrots, seasoned with soy sauce.

Tender beef sauteed with fresh broccoli

Tender chicken pieces stir-fried with fresh broccoli florets in a savory garlic sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with sesame seeds, mixed with red and green bell peppers, and onions.

Spicy Serves with 6 People

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and mixed with red and green bell peppers.