China Uno Menu

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Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large portions.

Crispy fried chicken wings paired with golden fried rice, garnished with shrimp and onions.

Crispy chicken balls paired with sweet and sour sauce, served over a bed of fried rice mixed with vegetables and diced ham.

Wonton Soup: Choice of small or large, served with delicate wontons in a savory broth.

Shrimp Lo Mein: Choice of small or large.

Shrimp stir-fried with rice, available in small or large.

Deep-fried chicken coated in a sweet honey glaze, typically includes a combination of sides such as fried rice and an egg roll.

Crispy fried chicken wings paired with golden fried rice, garnished with shrimp and onions.

Spicy.

Fifteen baby shrimp, lightly coated and deep-fried, typically served with a complementary sauce.

Five pieces of jumbo shrimp, delicately breaded and fried, typically accompanied by a tangy sweet and sour sauce.

Three crispy spring rolls, each filled with a mix of vegetables, typically includes cabbage, carrot, and celery.

Eight crispy wontons filled with a blend of cream cheese and imitation crab meat.

Chicken tenderloins marinated in a teriyaki sauce, typically includes six skewered pieces.

Imitation crab meat, lightly breaded and deep-fried, served in a set of four pieces.

Boneless spare ribs, offered in small or large sizes.

B-B-Q spare ribs, available in 4 or 8 pieces.

A pu pu platter typically includes a variety of appetizers such as spring rolls, BBQ spare ribs, chicken wings, crab rangoon, teriyaki beef, and fried shrimp, served together for sharing.

Eight pieces of dumplings, pan-fried, typically includes a mix of pork and select vegetables.

Steamed dumplings, filled with a mixture of pork and vegetables, wrapped in a thin dough. Eight pieces per order.

Beef marinated in teriyaki sauce, served on skewers.

Egg drop soup: silky broth, whisked eggs. Available in small or large.

Chicken, noodles in broth. Options: small, large.

Chicken rice soup available in small or large servings.

Egg drop soup combined with wontons. Available in small or large sizes.

Spicy.

Chicken, shrimp, and roast pork combined with mixed vegetables in a savory broth.

A savory blend of mixed seafood, this soup typically includes shrimp, scallops, crab meat, and a variety of vegetables in a clear broth.

Chicken fried rice available in small or large sizes.

Beef mingled with rice, offered in small or large sizes.

Shrimp stir-fried with rice, available in small or large.

Lobster fried rice combines succulent lobster pieces with jasmine rice, typically stir-fried with eggs, peas, carrots, and onions for a rich and aromatic dish.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically includes onions and bean sprouts.

Mixed vegetables, choice of small or large serving.

Roast pork chow mein, available in small or large servings.

Vegetable chow mein with a choice of small or large serving.

Stir-fried beef with noodles, available in small or large sizes.

Shrimp chow mein with choice of small or large serving.

Stir-fried noodles with chicken, shrimp, and roast pork, typically includes a variety of vegetables such as cabbage, bean sprouts, and onions in a savory brown sauce.

Stir-fried noodles with succulent lobster pieces, often accompanied by mixed vegetables in a savory sauce.

Roast pork with tossed soft noodles, available in small or large sizes.

Shrimp Lo Mein: Choice of small or large.

Beef with soft lo mein noodles. Sizes available: small or large.

Egg noodles stir-fried with lobster and a mix of vegetables, typically served in a savory sauce.

Stir-fried soft egg noodles with a combination of chicken, pork, shrimp, and mixed vegetables.

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Served in small or large sizes, featuring a bold combination of peppers.

Chicken with cashew nuts. Options: small or large.

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Roasted pork paired with mushrooms. Available in small or large.

Roast pork, broccoli. Available in small or large.

Roast pork paired with Chinese vegetables. Available in small or large sizes.

Stir-fried beef with a variety of Chinese vegetables including broccoli, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Beef and mushrooms, option of small or large serving.

Beef with mixed vegetables, available in small or large sizes.

Beef and broccoli, available in small or large sizes.

Shrimp and Chinese vegetables, available in small or large sizes.

Shrimp and broccoli in a succulent sauce, choice of small or large serving.

Shrimp paired with an assortment of fresh vegetables. Available in small or large portions.

Shrimp and snow peas, available in small or large sizes.

Roast pork chop suey with size options; small or large.

Mixed seasonal vegetables in a savory sauce. Available in small or large.

Shrimp chop suey with vegetable medley. Options for small or large servings.

Beef chop suey with options for small or large servings.

Lobster chop suey typically includes stir-fried lobster with bean sprouts, cabbage, and a mix of vegetables in a savory sauce.

Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory gravy.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically served with a savory sauce.

A Chinese-style omelette filled with beef and a mix of vegetables, typically served with a savory brown sauce.

Egg foo young patty with a mix of chicken, shrimp, and roast pork, complemented by a selection of vegetables and topped with a savory brown sauce.

Egg foo young with a medley of vegetables, typically includes bean sprouts, onions, and a variety of seasonal vegetables, served in a savory brown gravy.

Pork in sweet & sour sauce. Available in small or large.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large portions.

Fried shrimp tossed in a tangy sweet & sour sauce. Available in small or large sizes.

Breaded pork, chicken, and shrimp stir-fried with pineapple, onions, and bell peppers, coated in a tangy sweet and sour sauce.

Buddhist delight typically includes a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, accompanied by bean curd, served in a savory sauce.

Broccoli sautéed in a light sauce, typically including garlic and a hint of ginger for enhanced flavor.

Mixed vegetables including broccoli, snow peas, carrots, and mushrooms, stir-fried and served in a savory brown sauce.

Stir-fried thin rice noodles with roast pork, typically includes a variety of vegetables such as bean sprouts and scallions, seasoned to enhance the flavors.

Stir-fried thin rice noodles with chicken and a variety of vegetables, lightly seasoned.

Thin rice noodles stir-fried with beef and a selection of vegetables, seasoned with a blend of traditional sauces.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes a savory sauce for a balanced flavor profile.

Thin rice noodles stir-fried with shrimp, chicken, and vegetables, featuring shredded cabbage, carrots, and onions.

Spicy.

Steamed shrimp with broccoli, typically prepared without the use of oil, salt, or flour, focusing on the natural flavors of the ingredients.

Steamed mixed vegetables, typically includes a medley of broccoli, carrots, snow peas, and mushrooms. Prepared using moist heat for a light dish.

Broccoli steamed and tossed in a garlic-infused sauce, typically includes a hint of garlic for flavor enhancement.

No meat. Mixed vegetable with Bean curd.

Steamed chicken paired with broccoli, prepared without the addition of salt, sugar, or oil, embodying a lighter dining option.

Jumbo shrimp, scallops, and crab meat, delicately sautéed with a selection of Chinese vegetables in a light white sauce.

General Tso's chicken and shrimp typically served with a spicy sauce.

Sliced beef and scallops stir-fried with a medley of Chinese vegetables, typically served in a savory brown sauce.

Tender beef chunks, lightly battered and fried, then sautéed in a special sauce and sprinkled with roasted sesame seeds.

Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a savory brown sauce.

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Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served on a bed of steamed broccoli.

Tofu deep-fried and coated in a special sesame sauce, typically includes sesame seeds as a garnish.

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Shrimp, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.

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Stir-fried chicken and a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

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Sliced chicken and pineapple chunks sautéed in a sweet and sour pineapple sauce, typically includes bell peppers and onions.

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Chicken marinated in a bourbon-infused sauce, typically including hints of sweet and savory flavors.

Stir-fried shrimp with cabbage, celery, onions, and carrots, typically served with pork fried rice and a pork egg roll.

Shrimp prepared in a savory lobster sauce, typically includes peas and carrots, served as a combination plate.

Sliced chicken breast and broccoli stirred in a savory brown sauce, typically served as part of a combination plate.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically served as a combo plate with pork fried rice and an egg roll.

Tender boneless spare ribs glazed with a savory sauce, paired with fried rice.

Stir-fried steak with green peppers and onions in a brown sauce, typically included in a combination plate with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Golden-fried pork cubes accompanied by a tangy sweet and sour sauce, typically served with pork fried rice and an egg roll.

Crispy chicken balls paired with sweet and sour sauce, served over a bed of fried rice mixed with vegetables and diced ham.

Fried shrimp enveloped in a vibrant sweet and sour sauce, typically featuring a harmonious blend of tangy and sugary flavors.

Chicken marinated in bourbon sauce, typically includes a combination of vegetables. Served with pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork, accompanied by a medley of vegetables, served as part of a combination plate.

Chicken lo mein, a combination plate, is sautéed with soft noodles, vegetables, and served with pork fried rice and an egg roll.

Roast pork egg foo young, a Chinese omelet, typically includes onions, bean sprouts, and cabbage, served with egg roll and fried rice.

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, onions, and bean sprouts, served as part of a combo plate.

Diced chicken stir-fried with vegetables and cashew nuts, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Roast pork paired with mushrooms, typically sautéed in a savory brown sauce, served as part of a combination plate.

Spare ribs marinated in BBQ sauce, accompanied by roast pork fried rice and an egg roll.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically includes broccoli. Served as a combo plate with fried rice and an egg roll.

Shrimp and broccoli, typically served in a savory brown sauce, accompanied by pork fried rice and an egg roll.

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Deep-fried chicken coated in a sweet honey glaze, typically includes a combination of sides such as fried rice and an egg roll.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Fried rice available in small or large servings.