China Town Menu

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with sweet and sour sauce.

With white rice.

Chinese-style wonton soup. Available in pint or quart sizes.

Crispy rolls filled with seasoned vegetables, served with a side of fresh lettuce and pickled carrot and radish salad.

Four crispy chicken wings served with a choice of plain, assorted fried rice options or french fries.

Chicken lo mein with options for pint or quarter size servings.

Roast pork chunks, mixed vegetables, and scrambled eggs in soy-seasoned rice. Available in pint or quarter sizes.

Pan-fried dumplings, typically filled with a savory mixture of minced pork and assorted vegetables.

With white rice.

With white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

lightly battered jumbo shrimp fried to tender crisp,with mixed chinese vegetable on the bottom

tender pleces of chicken on one side&shrimps on the other side of platter w.red pepper in chef's special sauce

With white rice. with white rice.

sliced beef,chicken&jumbo shrimp sauteed w.mixed vegetables in brown sauce

sliced chicken,beef,roast pork &jumbo shrimp sauteed w.mixed vegetable in brown sauce

Hot & spicy. shrimp, scallop, chicken,beef, roast pork w. Mixed Chinese vegetable in garlic sauce

Hot & spicy.

jumbo shrimp ,sliced pork,beef,chicken,scallop,krab meat w.mixed vegetable in brown sauce

lobster meat,scallop,jumbo shrimp,krab meat w.mixed vegetable in traditional white sauce

Crispy rolls filled with seasoned vegetables, served with a side of fresh lettuce and pickled carrot and radish salad.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Pan-fried dumplings, typically filled with a savory mixture of minced pork and assorted vegetables.

Beef teriyaki typically includes four skewered pieces of beef marinated in a soy-based sauce.

Chicken skewers marinated in a sweet teriyaki sauce, served as four pieces.

Dough twisted into noodles, deep-fried, and typically includes a light dusting of sugar.

Boneless spare ribs offered in various sizes or paired with choices of beef, chicken, pork, or shrimp lo mein/fried rice.

2springroll 2beef teriyaki 2bbq ribs 2 chicken teriyaki 2jumbo shrimp 2chicken wings 2cheese wonton

BBQ spare ribs, available in large or small sizes.

Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with sweet and sour sauce.

Silky broth with whisked egg ribbons. Sizes: pint or quarter.

Hot and spicy.

Chinese egg drop soup with mixed wontons. Available in pint or quart sizes.

Chicken noodle soup in choice of pint or quarter sizes, featuring tender chicken pieces and classic noodles in a savory broth.

Soft tofu, mixed vegetables in broth. Sizes available: pint or quarter.

House special soup typically includes a rich broth filled with shrimp, chicken, roast pork, and a variety of mixed vegetables.

Hot and spicy.

Chicken rice soup with options for pint or quarter size serving.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Roast pork chunks, mixed vegetables, and scrambled eggs in soy-seasoned rice. Available in pint or quarter sizes.

Chicken, mixed vegetables, and egg, tossed with seasoned rice. Available in pint or quarter size.

Shrimp fried rice with choice of pint or quarter size.

Beef fried rice, available in pint or quart sizes.

House special fried rice with choice of pint or quarter size.

Egg fried rice, choice of pint or quarter size, simple and classic.

Roast pork with soft lo mein noodles. Available in pint or quarter sizes.

Chicken lo mein with options for pint or quarter size servings.

Shrimp lo mein, available in pint or quarter size options.

Beef lo mein with choice of pint or quarter size.

Choice of pint or quarter size, mixed with selected meats and vegetables.

Plain Lo Mein available in pint or quart sizes.

Stir-fried thin rice noodles with pork, typically includes bean sprouts, carrots, and green onions.

With white rice and crispy noodles.

With white rice and crispy noodles.

Thin rice noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot & spicy.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

Hot & spicy.

Hot & spicy.

Chicken Teriyaki, choice of plain or accompanied by beef, chicken, pork, shrimp fried rice, or French fries.

Boneless spare rib, choice of plain or served with beef, chicken, pork, shrimp fried rice or french fries.

Fried scallops, available with choices: beef, chicken, pork, shrimp fried rice, plain, or French fries.

Crispy French fries available in pint or quarter size.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With pan cakes.

With pan cakes.

With pan cakes.

With pan cakes.

With white rice.

With white rice.

Chicken,pork and shrimp

With white rice.

With white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and broccoli in a savory sauce. Option for pint or quarter size.

Chicken, mixed vegetables. Available in pint or quarter size.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quarter sizes.

Chicken with cashew nuts, available in pint or quarter sizes.

Chicken and snow peas. Size options: pint or quart.

With white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent pieces in savory Sa Cha sauce. Available in pint or quarter sizes.

Roast pork paired with broccoli. Available in pint or quarter sizes.

Roast pork with mixed vegetables. Available in pint or quarter sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

savory, with a hint of spiciness. Options: pint or quarter size.

Beef with mixed vegetables. Options: pint or quarter size.

Steak seasoned with pepper, available in pint or quarter sizes.

Tender beef, crisp snow peas in a savory sauce. Sizes: pint, quarter.

Tender beef strips, earthy mushrooms. Available in pint or quarter sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Savory beef with distinct sa cha sauce. Options for pint or quarter size.

Shrimp and broccoli, options for pint or quarter size servings.

Shrimp paired with mixed vegetables. Available in pint or quarter sizes.

Shrimp in savory lobster sauce, options include pint or quarter size.

Shrimp, snow peas, available in pint or quarter size options.

Shrimp, cashew nuts, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp in savory Sa Cha sauce. Sizes: pint or quarter.

With white rice.

Broccoli, string bean, snow peas.

Lo Mein with choice of beef, chicken, roast pork, or shrimp.

With white rice.

Peppers stir-fried, option of beef or chicken.

Broccoli stir-fry served with choice of beef, chicken, roast pork, or shrimp.

Shrimp in savory lobster sauce. Option to swap with beef, chicken, or roast pork.

Sweet and sour chicken balls, option for pork. Served with sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a light, savory sauce.

Cashew Nut Combo: Choose beef, chicken, roast pork, or shrimp mixed with cashews and assorted vegetables.

Mixed vegetables with a choice of beef, chicken, roast pork, or shrimp.

With white rice.

Boneless spare ribs, typically featuring tender meat from the bottom section of the ribs, sautéed in a sweet BBQ sauce.

With white rice.

Hot & spicy.

With white rice.

Shrimp and chicken sautéed with a medley of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried soft noodles combined with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Wok-fried rice typically includes a mix of proteins and diced vegetables, designed to serve a large group.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, and mushrooms, served in a light savory sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

With white rice.

Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce, served in a 4-quart party tray.

Stir-fried soft noodles with a mix of shrimp, chicken, pork, and assorted vegetables, typically served in a large portion suitable for a group.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks and bell peppers.

Chinese-style fried rice available in pint or quarter sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp