Chinatown Restaurant Menu

Shrimp wrapped in a crispy spring roll shell, typically includes minced vegetables.

Crispy spring roll filled with seasoned vegetables and minced meat.

Crispy golden pastry filled with seasoned vegetables.

Eight pieces of wontons, typically filled with a mixture of minced pork, deep-fried to a golden crisp.

5 pieces.

Minced shrimp spread on toast, typically includes ginger, then deep-fried to achieve a golden crispness.

4 pieces.

Six dumplings, available in fried or steamed styles.

Four pieces of pork spare ribs, typically marinated in a special Chinese BBQ sauce and grilled to enhance their flavors.

3 pieces.

4 pieces.

Egg roll, fantail shrimp, spare ribs, fried wonton, beef strip and chicken wings.

Silky egg ribbons in a savory broth. Option for large or small.

Hot and sour soup with options for large or small servings.

Tender velvet pork and Szechuan cabbage in a savory broth, typically includes hints of spicy Szechuan seasoning.

Creamed corn and tender chicken combined with whisked egg, creating a smooth and comforting soup.

Wonton soup with a blend of chicken, shrimp, and pork, accompanied by mixed vegetables in a seasoned broth.

A savory blend of shrimp, scallops, and crab meat, typically served in a rich broth with assorted vegetables.

Chicken, peas, carrots, and onions stir-fried with rice. Available in large or small sizes.

Pork pieces mixed with fried rice. Available in large or small sizes.

Beef stir-fried with rice; options for large or small servings.

Shrimp, mixed vegetables, and eggs, available in large or small sizes.

House special fried rice with option of large or small serving.

Light and fluffy white rice.

Stir-fried noodles with chicken, available in large or small size.

Pork stirred with noodles, available in large or small servings.

Beef stir-fried with noodles, available in large or small sizes.

Shrimp tossed with stir-fried noodles. Available in large or small.

House special chow mein with your choice of large or small servings.

Chicken, tender noodles stir-fried with vegetables. Available in large or small portions.

Pork, stir-fried noodles; options for large or small serving.

Tender beef strips, stir-fried with soft lo mein noodles. Available in large or small sizes.

Shrimp entwined in soft noodles, available in large or small sizes.

House Special Lo Mein: Choice of large or small sizes.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin rice noodles stir-fried with beef and a mix of vegetables such as cabbage, carrots, and scallions, typically seasoned with soy sauce and spices.

Thin rice noodles stir-fried with chicken, typically includes a variety of vegetables such as carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including celery, carrots, and scallions, often accompanied by scrambled egg.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Chinese omelet mixed with pork and select vegetables, served with a traditional brown gravy sauce.

Beef egg foo young consists of a Chinese-style omelette made with eggs, beef, onions, and bean sprouts, typically served with a savory brown gravy.

Shrimp, egg, and bean sprouts combined into a Chinese-style omelette, typically includes cabbage and onions.

Sweet and sour chicken balls, available in large or small sizes.

Shrimp in tangy sauce, options for large or small serving.

Crispy chicken coated in a savory-sweet sesame sauce. Available in large or small sizes.

Tender chicken sautéed with mushroom and diced vegs in an exotic pepper sauce, garnished with peanuts.

Chicken, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

Chicken stir-fried with assorted Chinese vegs, bok chop, mushrooms, bamboo shoots, water chestnuts, and snow peas.

Chicken stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy Szechuan sauce.

Chicken pieces and broccoli florets, available in large or small sizes.

Chicken sautéed with fresh snow peas, mushrooms, and bamboo shoots in a dark brown sauce.

A perfect mixture of shredded chicken, mushrooms, bamboo shoots, cabbage, and scallions stir-fried in hoisin sauce, served with pancakes.

Chicken tossed in savory black bean sauce. Available in large or small sizes.

Tender beef stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy Szechuan sauce.

Beef with broccoli, available in large or small sizes.

Pepper steak: Bell peppers, onion, in a savory sauce. Options: large, small.

Shredded beef quick fried with shredded celery, carrots, and scallion in bean sauce, slightly spicy.

Beef stir-fried with Chinese vegetables. Available in large or small sizes.

Sliced beef and snow peas, available in large or small servings.

Lean pork shredded and stir-fried with scallion in an exotic brown sauce, slightly spicy.

Roast pork paired with Chinese vegetables. Available in large or small sizes.

Pork, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

Sliced pork, cabbage, mushroom, bamboo shoots and scallions stir fried in tangy, spicy sauce.

A perfect mixture of shredded pork, mushrooms, bamboo shoots, cabbage, and scallions stir-fried in hoisin sauce, served with pancakes.

Shrimp and broccoli, available in small or large.

Shrimp, mushrooms, diced bamboo shoots, scallions and pepper blended in a brown pepper sauce, garnished with peanuts.

Shrimp, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

Jumbo shrimp sautéed in egg sauce with mushrooms, scallions and minced pork.

Scallop, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.

Shrimp stir-fried with assorted Chinese vegs bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.

Jumbo shrimp stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy Szechuan sauce.

Scallops stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy Szechuan sauce.

Braised bean curd served with a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots in a savory brown sauce.

Butter potatoes, available in small or large sizes.

Stir-fried string beans available in small or large servings.

Chicken tenders glazed in honey. Available in small or large.

Marinated beef pan fried crispy and skillfully tossed in an orange spiced sauce with touch of hot pepper.

Tender sliced of beef sautéed with imported mushrooms in an exotic wine sauce.

Roast pork with scallop in our chef's special sauce with garlic, onions and mushrooms, and touch of hot pepper.

Shrimp, pork and chicken.

Jumbo Shrimp deep-fried till crispy then sautéed with kung pao sauce.

A savory blend of lobster, chicken, jumbo shrimp and roast pork simmered with imported mushrooms, bamboo shoots and fresh vegs in a delightful sauce.

In Chinese "Chon Gar Fun" literally translate to mean "happiness for the whole family" at china town our family offer to you this happy combination of jumbo shrimp, tender scallops, lobster, roast pork, steak and chicken stir-fried with fresh bok chop, snow peas and mushrooms in an exciting brown sauce.

Jumbo shrimp, lobster and scallop sautéed with mushrooms, snow peas, bamboo shoots and baby corn in a white sauce.

White meat chicken, jumbo shrimp and beef sautéed with fresh vegs in a delightful brown spicy sauce.