China Town II Menu

Roast pork or chicken mixed with fried rice. Available in small, large, or jumbo sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce. Options: small or large.

Chicken, shrimp & pork.

Fried wonton wrappers filled with a blend of imitation crab and cream cheese.

Wonton soup with choice of small or large serving.

Honey garlic sauce over tender chicken. Available in small or large.

Eight dumplings, choice of steamed or fried, served as appetizers.

Boneless pork ribs, marinated and cooked in a Chinese-style BBQ sauce.

Pork or chicken stirred with soft noodles. Options for small or large servings.

Silken threads of egg in a savory broth. Available in small or large.

Hot and spicy.

Mixed vegetable soup with options for small or large servings.

Wonton and egg drop soup, available in small or large.

Roast pork or chicken in a savory broth with noodles. Option to choose between small or large size.

Large. Chicken, shrimp & pork.

Large. Rice noodle, chicken, shrimp & pork.

Large.

Large

Crispy outer shell encasing a mix of shredded vegetables, typically served in pairs.

Two pieces of vegetable spring rolls, containing a mix of shredded vegetables like cabbage and carrots, wrapped in a thin, crispy pastry and deep-fried.

Thinly sliced potatoes deep-fried and seasoned with salt.

Fried wonton wrappers filled with a blend of imitation crab and cream cheese.

Deep-fried dough, traditionally served as a sweet appetizer and lightly dusted with sugar.

Crispy wontons filled with a savory pork mixture, typically accompanied by a sweet and sour sauce.

Two skewers of marinated steak, typically grilled and served on sticks.

Chicken on a stick, served as 2 skewers, typically includes chicken marinated in a signature sauce before being cooked.

Eight dumplings, choice of steamed or fried, served as appetizers.

Tender strips of chicken, typically breaded and fried, served as a popular appetizer.

Crispy wontons, deep-fried and served with a spicy Szechuan sauce.

Butterflied shrimp, battered and deep-fried, typically includes four pieces.

Crispy chicken wings, coated and tossed in a sweet and savory honey garlic sauce.

Eight chicken wings deep-fried and coated in a tangy buffalo sauce.

Bone-in pork spare ribs, typically marinated in a sweet and savory BBQ sauce before being grilled.

Boneless pork ribs, marinated and cooked in a Chinese-style BBQ sauce.

BBQ ribs (1), fried shrimp (1), chicken wing (1), steak on a stick (1), krab rangoon (1), egg roll (1).

Shrimp mixed with seasoned rice, peas, carrots, and eggs. Available in small, large, or jumbo sizes.

Beef and mixed vegetables tossed with rice. Available in small, large, or jumbo sizes.

Chicken, shrimp & pork.

Vegetable mix with seasoned rice. Available in small, large, or jumbo sizes.

Sweet & sour pork with options for small or large serving sizes.

Chicken and pork balls in a tangy sweet and sour sauce. Choice of small or large.

Sweet and sour shrimp, available in small or large servings.

Large. Chicken, shrimp & pork.

Beef Lo Mein: Tender beef with stir-fried noodles. Options: small or large size.

Shrimp entwined with soft noodles. Available in small or large portions.

Vegetable Lo Mein: Assorted fresh vegetables, stir-fried with lo mein noodles. Available in small or large sizes.

Shrimp, chicken & pork.

Beef or shrimp, available in small or large sizes. Choose between chow mein or chop suey style.

House Special Chow Mein: Selection between small or large portions, and choice of chow mein or chop suey.

Large.

Large.

Large. Shrimp, chicken & pork.

Hot and spicy. Large. Shrimp, chicken & pork.

Large.

Large.

Large. Shrimp, chicken & pork.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Beef and broccoli, available in small or large sizes.

Beef w. mixed vegetables. Available in small or large.

Sliced beef with mushrooms. Available in small or large.

Beef with snow pea pods, available in small or large sizes.

Hot and spicy. Large.

Roast pork paired with Chinese vegetables. Available in small or large.

Roast pork with mushrooms, available in small or large.

Large.

Roast pork paired with fresh broccoli. Available in small or large sizes.

Chicken nuggets (10) served with options: plain, assorted fried rice (pork, beef, shrimp), or French fries.

Imitation scallops, choice of plain, various fried rices or french fries.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in small or large sizes.

Bourbon chicken, available in small or large sizes.

Chicken and mushroom blend. Choose from small or large.

Chicken and broccoli in a savory sauce, available in small or large portions.

Chicken with cashew nuts. Available in small or large.

Chicken and snow pea pods. Available in small or large sizes.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large. Shrimp, chicken & scallop.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large. Shrimp, chicken & scallop.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Shrimp paired with Chinese vegetables. Available in small or large sizes.

Large.

Large.

Large.

Large. Shrimp, scallop & krab meat.

Hot and spicy. Large.

Hot and spicy. Slightly breaded chicken slices, deep fried, simmered in Tso's special sauce.

Chicken, pork & beef w. Chinese vegetable.

Sliced beef stir-fried with a mix of vegetables such as broccoli, mushrooms, and onions, typically includes sha cha sauce, a Chinese barbecue sauce with a spicy profile.

Chicken dipped in a thin batter, fried to a golden brown, sautéed w. Pork, snow pea pods, mushrooms, bamboo shoots & baby corn.

Sliced beef & fresh sea scallops w. Special vegetable.

Hot and spicy. Tender chicken w. A touch of garlic flavor blended in a speciality spicy sauce.

Jumbo shrimp lightly fried crispy w. Our chef's spicy garlic sauce.

Hot and spicy. Jumbo shrimp delicately w. Minced bamboo shoots, onion & scallions in a tasty szechuan sauce.

Chicken, jumbo shrimp, pork, sautéed w. Broccoli, mushroom, Chinese vegetable.

Hot and spicy. Sliced of beef fried until crispy & sautéed w. Hot pepper & tangerine peel w. A light aromatic orange flavor.

Hot and spicy. Sliced of chicken fried until crispy & sautéed w. Hot pepper & tangerine peel with a light aromatic orange flavor.

Hot and spicy. Cooked pork, pepper & cabbage sautéed in spicy sauce.

Sautéed chicken w. Onion, black powder pepper, green & red pepper, stir-fried.

Tender slices of white meat chicken, red pepper, scallions & walnut in chef's sauce.

Crispy shrimp & walnut in chef's sauce.

Jumbo shrimp, chicken, beef & roast pork w. Assorted vegetables in brown sauce.

A specially prepared Chinese mustard sauce, typically served as a complement to various dishes.

House duck sauce is a homemade sweet and sour fruit sauce, often served as a complement to various dishes.

Fried noodles, typically includes a mix of stir-fried noodles served as a crispy side dish, often accompanied by a savory sauce.

Five pieces of crisp sweet folded cookies, each containing a piece of paper with a fortune.

Hot and spicy.

Sweet and sour sauce typically includes a balanced mix of sweetness and tanginess, ideal for drizzling over crispy proteins or using as a dipping sauce.

A side order of honey-garlic sauce, typically includes a blend of sweet honey and savory garlic.

A rich sauce typically made with soy sauce and chicken broth, commonly used for dishes like chicken with broccoli and pepper steak with onions.

A sweet and slightly spicy brown sauce, typically used in Chinese dishes.

A delicate house special sauce typically made with rich chicken broth.

Sweet and spicy sauce, typically used for General Tso's chicken.

Sweet and tangy sauce with hints of citrus, typically used to coat crispy chicken.

A savory yellow curry sauce, typically includes a blend of spices and herbs, commonly used to complement various dishes.

Spicy and bold sauce typically made with chili paste, garlic, and soy sauce, inspired by the flavors of Sichuan cuisine.

5 egg roll or 4 pieces. Chicken on stick one large soup (wonton, egg drop or hot & sour), one order general tso's chicken or sesame chicken, one large szechuan beef or shrimp w. Broccoli, one large house special lo mein or house special fried rice, one order happy family or triple delight, free one order sweet & sour chicken.

Hot and spicy. Quart.

Hot and spicy. Quart. Chicken, pork & shrimp.

The bold, refreshing, robust cola

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A chilled beverage made from brewed tea, served cold for a refreshing experience.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.