CHINA TOWN I Menu

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Four crispy fried chicken wings, choice of side: plain, various fried rice options, french fries, or fried plantain.

Tender boneless BBQ spare ribs paired with savory fried rice, featuring vibrant yellow rice and bits of vegetables.

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Shrimp stirred into fried rice. Size options: pint or quart.

Crispy chicken pieces glazed in a sesame sauce, topped with sesame seeds, served with stir-fried rice and broccoli.

Wonton soup available in pint or quart sizes.

Stir-fried udon noodles with chicken, cabbage, carrot, and onion, typically seasoned with a savory sauce.

Stir-fry udon noodles with pork, cabbage, bean sprouts, kikurage mushrooms, egg, and green onions.

Udon noodles stir-fried with chicken, shrimp, beef, and mixed vegetables.

Crispy fried plantain slices, golden and lightly salted, offering a delightful balance of savory and slightly sweet flavors.

Fried shrimp, 21 pieces, offered plain or paired with french fries, various fried rices (pork, chicken, beef, shrimp) or fried plantain.

Fried scallops, 10 pcs, optional with plain, various fried rice types, french fries, or fried plantain.

Five crispy crab sticks, available with choices like plain or accompanied by various fried rices, french fries, or fried plantains.

Chicken nuggets, 12 pieces, options include plain or paired with various fried sides including rice, fries, or plantains. Choose from pork, chicken, beef, or shrimp rice.

Jumbo shrimp (6 pcs), option of plain or paired with french fries, various fried rice types, or fried plantain.

Chicken wings coated in BBQ sauce. Options include plain or served with French fries, fried rice variations (pork, chicken, beef, shrimp), or fried plantain.

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Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in six pieces.

Spring rolls traditionally consist of a crispy outer layer filled with a mix of vegetables, often including cabbage and carrot.

Sliced steak and melted cheese, wrapped in a crispy egg roll skin, typically includes onions and a savory sauce.

Boneless pork ribs, available in small or large sizes.

Soft, steamed dumplings filled with savory ingredients, perfectly portioned for sharing. Eight pieces per serving.

Eight pieces of dumplings, deep-fried, typically including a mix of meat and vegetables wrapped in a thin dough.

Crispy wontons, deep-fried and filled with a savory mix, typically including ground pork and select vegetables. Served with sweet and sour sauce.

Skewered flank steak, marinated in a house-made teriyaki sauce, typically includes sesame seeds.

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Silky broth, whisked eggs, available in pint or quart sizes.

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Wonton egg drop soup blended with delicate wontons, available in pint or quart sizes.

Chicken noodle soup with options of pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

A comforting blend of chicken, shrimp, and roast pork with an assortment of vegetables, served in a savory chicken broth, designed to serve two.

Bean curd and mixed vegetables in a soothing broth. Available in pint or quart sizes.

Shrimp, scallop, and squid combined with diced bean curd in a savory broth, typically featuring a blend of traditional Asian seasonings.

Subgum wonton soup typically consists of a clear broth filled with wontons, shrimp, chicken, pork, and a variety of mixed vegetables.

Roast pork, mixed with vegetables, served with rice. Available in pint or quart size.

House special fried rice available in pint or quart size.

Chicken, mixed vegetables, and rice, stir-fried. Options for pint or quart size.

Ham fried rice. Offered in pint or quart sizes.

Vegetable fried rice with peas, carrots, and onions. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Lobster chunks mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Young Chow fried rice with choice of pint or quart size.

Vegetable medley stir-fried with soft noodles, available in pint or quart sizes.

Beef intertwined with soft lo mein noodles, available in pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

Roast pork, soft noodles, available in pint or quart.

House special lo mein with choice of pint or quart size.

Lobster lo mein available in pint or quart sizes.

Shrimp chow mein with options for pint or quart sizes.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Lobster tossed with soft stir-fried noodles. Available in pint or quart sizes.

Beef chow mein with choice of pint or quart size.

Chicken Chop Suey. Choice of pint or quart. Mixed vegetables in a savory sauce.

Lobster chop suey; choice of pint or quart.

Beef and mixed vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Stir-fried wide rice noodles with shrimp, typically includes green onions and bean sprouts.

Wide rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically includes bean sprouts and onions.

Stir-fried wide rice noodles with a mix of seasonal vegetables, often including bean sprouts and onions, prepared in a savory soy sauce.

Flat rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically includes a savory soy sauce blend.

Wide rice noodles stir-fried with roast pork, bean sprouts, and onions, typically includes a mix of vegetables in a savory sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes a savory soy sauce.

Chinese omelet filled with chicken and assorted vegetables, typically served with a savory brown gravy.

Chinese-style omelet filled with a mix of vegetables, served with a savory brown gravy.

Roast pork, eggs, and mixed vegetables, pan-fried into an omelet and served with a savory brown gravy.

Chinese-style omelet with ham and mixed vegetables, generously coated in a savory brown sauce.

Chinese-style omelet with beef and mixed vegetables, served with a savory brown sauce.

Lobster, eggs, and vegetables, topped with a savory gravy, form this traditional Asian omelet.

Crispy pork in tangy sweet & sour sauce. Available in pint or quart sizes.

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Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Tender roast pork and crisp snow peas. Available in pint or quart sizes.

Steak seasoned with pepper, paired with onions. Available in pint or quart sizes.

Beef and mushrooms, options: pint or quart sizes.

Beef, Chinese vegetables; available in pint or quart size.

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Beef and snow peas stir-fry, available in pint or quart sizes.

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Beef, bean sprouts; options in pint or quart.

Beef in savory black bean sauce. Available in pint or quart sizes.

Chicken with mushrooms, available in pint or quart sizes

Chicken, snow peas, served in either pint or quart size options.

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Chicken sautéed with black bean sauce, available in pint or quart sizes.

Chicken Almond Ding: Diced chicken, almonds, mixed vegetables. Size options: pint or quart.

Chicken, bean sprouts. Size options: pint or quart.

Assorted vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically includes a light white sauce.

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Broccoli sautéed with garlic, typically presented in a light sauce.

Deep fried crackers typically made from tapioca flour and infused with shrimp flavor.

Crispy noodles, available in small or large sizes.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp tossed with a mix of Chinese vegetables. Available in pint or quart sizes.

Shrimp enveloped in a traditional lobster sauce. Available in pint or quart sizes.

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Shrimp stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Crispy pan-fried noodles topped with a medley of seafood and mixed vegetables, typically served in a savory sauce.

Lobster sauce, available in pint or quart options.

Shrimp, snow peas. Available in pint or quart sizes.

Shrimp paired with crisp bean sprouts. Available in pint or quart sizes.

Shrimp, black bean sauce. Size: pint or quart.

Shrimp, scallops, squid, and crab meat, typically includes mixed vegetables, sautéed together.

Sliced chicken breast sautéed with broccoli and carrots, typically served in a brown sauce.

Crispy chicken pieces glazed in a sesame sauce, topped with sesame seeds, served with stir-fried rice and broccoli.

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Tender boneless BBQ spare ribs paired with savory fried rice, featuring vibrant yellow rice and bits of vegetables.

Pepper steak with onion typically includes thinly sliced steak and onions, stir-fried with bell peppers in a savory sauce, served as a combination platter.

Tender chicken pieces glazed in a bourbon-infused sauce, served with a side of savory yellow rice.

Beef and broccoli stir-fried with bamboo shoots and carrots, served in a savory brown sauce.

Crispy chicken pieces coated in a sweet honey glaze, served with vibrant yellow fried rice, broccoli, and bean sprouts.

Tender chicken strips stir-fried with soft lo mein noodles, crunchy cabbage, carrots, and onions in a savory sauce.

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Sliced chicken and broccoli typically paired with pork fried rice and an egg roll.

Spare ribs marinated and cooked with a barbecue sauce, typically served as a generous portion to satisfy hearty appetites.

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Beef, chicken, and shrimp sautéed with a selection of vegetables, typically served in a savory brown sauce.

Diced chicken stir-fried with mixed vegetables and roasted cashew nuts in a savory brown sauce.

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Roast pork and egg combined into a savory omelet, typically includes a blend of vegetables.

Sautéed shrimp and broccoli in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Crispy pork, bell peppers, onions, carrots, and pineapple, tossed in a classic sweet and sour sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables, served in a delicate white sauce.

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Tender roast pork paired with a variety of Chinese vegetables, sautéed together in a light sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside golden fried rice and crisp broccoli.

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Diced chicken stir-fried with cashew nuts and mixed vegetables, typically in a savory brown sauce.

Sautéed chicken in teriyaki sauce, typically includes a mix of seasonal Chinese vegetables.

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Sliced beef sautéed in a spicy sesame sauce, typically includes sesame seeds.

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Diced chicken stir-fried with a mix of vegetables, typically including baby corn, beans, and onions, flavored with XO sauce, a unique blend containing shrimp and scallop paste.

Breaded chicken pieces served in a rich, tangy sauce, typically accompanied by vegetables such as broccoli and carrots.

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Sliced beef sautéed in a robust garlic sauce, typically includes vegetables such as bamboo shoots and bell peppers, embodying the bold flavors of Szechuan and Hunan cuisine.

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Jumbo shrimp, lobster, chicken, beef, and roast pork sautéed with mixed vegetables in a savory brown sauce.

Lobster meat, jumbo shrimp, scallops, and crabmeat sautéed with assorted Chinese vegetables in a special white sauce.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp, chicken, beef, and pork sautéed with a medley of mixed vegetables in a savory brown sauce.

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General Tso's chicken and shrimp, typically sautéed with a selection of classic vegetables in a savory sauce.

Sliced beef and fresh scallops sautéed with assorted vegetables, typically includes a house special sauce.

Stir fried udon noodles with shrimp, carrots, cabbage, bell pepper, and baby corn.