China Town Cuisine Menu

Crispy dough enveloping roast pork and a blend of minced vegetables, traditionally served as an appetizer.

Crispy roll filled with a delightful mix of vegetables.

Cold wheat noodles, typically tossed in a rich sesame sauce, often accompanied by julienned vegetables for a refreshing contrast.

Six pieces.

Steamed dumplings, typically filled with a mix of pork and vegetables, served with a side of house special sauce.

Fried vegetable dumplings, filled with a mix of cabbage, carrot, and onion, wrapped in a crispy shell.

Fried dumplings filled with a savory mix of minced meat and vegetables, wrapped in a crisp wonton skin.

12 pieces.

Crispy wontons filled with a spicy mixture, deep-fried to golden perfection.

Steamed vegetable dumplings filled with a mix of finely chopped vegetables, typically encased in a delicate dough wrapper.

Five pieces.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Jumbo shrimp, breaded and deep-fried, typically includes a sweet and sour dipping sauce.

Crispy tofu coated in a tangy and slightly sweet sauce, typically includes garlic, carrots, and scallions, accented with chili for a hint of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated boneless pork ribs glazed with a sweet and savory char siu sauce.

4 pieces.

4 pieces.

6 pieces.

Dice-cut chunks of chicken and baby shrimp and beef with bell peppers, water chestnuts, Chinese celery and bamboo shoots With peanuts in a spicy brown sauce.

Jumbo shrimp, lobster chicken, beef and roast pork with assorted vegetables, flavored house special sauce.

Chunks of fried beef and broccoli, cooked with brown sauce with sesame seed.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory garlic sauce.

Jumbo shrimp and sliced beef sauteed with assorted vegetable in house special brown sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables, typically includes broccoli and snow peas, in a spicy Hunan sauce.

Crunchy beef with broccoli & sauce of orange peel and finely diced Chinese spice.

Chicken breast, jumbo shrimp and roast pork sauteed with fresh vegetable served with crispy fried wonton.

Crunchy chicken with broccoli and sauce of orange peel and finely diced Chinese spice.

Hot & Spicy. Chunks of crispy chicken with broccoli in our special tangy sauce.

Chunks of fried boneless chicken and broccoli, cooked with brown sauce with sesame seed.

Chunks of fried boneless chicken and broccoli cooked with brown sauce with sesame seed.

Roast pork paired with broccoli. Choose from a variety of fried rice or lo mein, including beef, chicken, pork, shrimp, vegetable, or house special. Option for egg roll.

Sweet & sour pork served with your choice of various fried rice or lo mein options. Accompanied by an egg roll or without.

Beef in savory garlic sauce. Choose one: various proteins or vegetable with fried rice or lo mein, plain, or house special. Roll: with or without egg roll.

Kung Pao Chicken combo. Served with rice or lo mein variant: beef, chicken, pork, shrimp, vegetable, or simple. Option of egg roll or no egg roll.

Pepper steak with onion, choice of fried rice/lo mein (variety: beef, chicken, pork, shrimp, vegetable, house special, plain), or French fries/white rice. Egg roll option available.

Hot & Spicy.

Lo Mein combo featuring chicken. Options include various fried rice or lo mein flavors (beef, chicken, pork, shrimp, vegetable, house special, plain) and choice of egg roll.

Crunchy chicken with Broccoli and sauce of orange peel and finely diced Chinese spice.

Hunan shrimp served with your choice of fried rice or lo mein: beef, chicken, pork, shrimp, vegetable, or plain. Option of egg roll or without.

Hot & Spicy.

Moo Goo Gai Pan served with choice of fried rice or lo mein (beef, chicken, pork, shrimp, vegetable, house special, plain) & option for egg roll.

Asian-style omelette with chicken. Options: variety of fried rice or lo mein, including beef, chicken, pork, shrimp, vegetable, house special, or plain. Roll choice: with or without egg roll.

Chicken in garlic sauce. Options: Various fried rice or lo mein choices including beef, chicken, pork, shrimp, vegetable, or plain; french fries, white rice. Egg roll available.

Cashew nuts chicken combo with choice of fried rice or lo mein options including beef, chicken, pork, shrimp, vegetable, or house special. Roll option: with or without egg roll.

Asian egg foo young with roast pork served with a choice of rice or lo mein options, including beef, chicken, pork, shrimp, vegetable, or plain. Egg roll optional.

Asian-style omelet filled with vegetables, served with choice of rice or lo mein options including beef, chicken, pork, shrimp, vegetable, or plain. Egg roll optional.

Roast pork with mixed vegetables. Option of egg roll or without. Choice of rice or lo mein with various ingredients: beef, chicken, pork, shrimp, vegetable, house special, or plain.

Beef with Broccoli Combo: Served with choice of fried rice or lo mein (beef, chicken, pork, shrimp, vegetable, house special, or plain options) and optional egg roll.

Shrimp with lobster sauce combo. Options: variety of fried rice or lo mein including beef, chicken, house special, plain, pork, shrimp, vegetable, or white rice; egg roll available.

Succulent shrimp paired with fresh broccoli. Choice of rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain. Egg roll optional.

Chicken and broccoli combo served with choice of fried rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain, and optional egg roll.

Hot & Spicy.

Sweet and sour chicken balls; includes choice of fried rice or lo mein options, ranging from beef, chicken, pork, shrimp, vegetable, to plain and house special. Egg roll option available.

Boneless pork ribs combo with choice of rice or lo mein variety including beef, chicken, pork, shrimp, vegetable, or plain. Egg roll optional.

Shrimp in garlic sauce combo. Options include various fried rice or lo mein choices like beef, chicken, pork, shrimp, vegetable, or plain. Roll choice: with or without egg roll.

Pork lo mein served with choice of fried rice or lo mein (beef, chicken, pork, shrimp, vegetable, plain, house special), and option for egg roll.

Curry chicken combo with choice of rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain; optional egg roll.

Hot & Spicy.

Succulent roast pork with seasoned fried rice. Available in large or small sizes.

Assorted meats and seafood mixed with peas, carrots, and eggs. Available in large or small sizes.

Chicken, peas, carrots, and onion mixed with jasmine rice. Available in large or small servings.

Beef chunks, mixed vegetables, soy sauce. Available in large or small.

Choice of large or small serving.

Wonton and egg drop blend in a comforting soup, available in large or small sizes.

A savory broth with pork and shrimp wontons, complemented by barbeque pork, chicken, shrimp, and a medley of vegetables.

Thin rice noodles with a mix of broccoli, mushrooms, baby corn, cabbage, and carrots in a light broth.

Thin rice noodles with pork typically includes a seasoned broth and a variety of vegetables.

Vegetable soup available in large or small sizes.

Silky egg ribbons in a savory broth, available in large or small sizes.

Hot and sour soup with options for large or small servings.

Chicken rice soup available in large or small sizes.

Chicken noodle soup available in large or small sizes.

Stir-fried noodles with beef slices. Available in large or small servings.

Special lo mein available in large or small sizes, featuring a mix of classic Asian flavors and ingredients in a traditional noodle dish.

Available in large or small sizes.

Stir-fried noodles with shrimp. Available in large or small sizes.

Vegetable lo mein available in large or small sizes.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, egg, and scallions.

Thin rice noodles stir-fried with pork and a mix of vegetables.

Thin rice noodles stir-fried with beef, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including bean sprouts and onions.

White meat chicken, pork, baby shrimp and Chinese cabbage, carrots, mushrooms in curry sauce.

Sliced beef and onions stir-fried with green peppers in a savory brown sauce.

Hot & Spicy.

Sliced beef stir-fried with a mix of chili peppers, onions, and typically includes capsicums, all coated in a spicy Szechuan sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, bell peppers, and onions, all enveloped in a spicy garlic sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli, bell peppers, and onions, all enveloped in a spicy garlic sauce.

Sliced beef stir-fried with a traditional black bean sauce, typically includes bell peppers and onions.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, served in a rich brown sauce.

Hot & Spicy.

Sliced beef with onions and bell peppers, stir-fried in a savory brown sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, eggs, and scallions, served with four thin pancakes and typically includes hoisin sauce for wrapping.

Stir-fried sliced beef in a savory black bean sauce, typically includes capsicum, onion, and additional vegetables for a balanced flavor profile.

Hot & spicy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a selection of vegetables, typically served in a light white sauce.

Sautéed chicken paired with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.

Hot & Spicy.

Tender chicken cooked in a robust curry sauce, typically includes onions, bell peppers, and a blend of aromatic spices.

Hot & Spicy.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Chicken pieces simmered in a traditional curry sauce, typically includes a blend of aromatic spices.

Sliced chicken stir-fried with vegetables such as bell peppers and onions, coated in a savory black bean sauce.

Diced chicken stir-fried with a mix of vegetables including celery and carrots, topped with almonds.

Hot & Spicy.

Sliced chicken stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, served in a rich brown sauce and garnished with toasted cashew nuts.

Hot & Spicy.

Sautéed chicken with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically prepared in a savory brown sauce.

Tender chicken stir-fried with green peppers, onions, and carrots, enveloped in a robust black bean sauce.

Hot & Spicy.

Lightly battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot & Spicy.

Crispy battered chicken pieces, typically includes a sweet and savory garlic-infused honey sauce.

Crispy battered chicken, generously coated in a sweet and savory honey garlic sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce, often accompanied by carrots.

Battered chicken balls, deep-fried and served with a blend of onions, bell peppers, and pineapple in a sweet and sour sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in four thin pancakes, typically accompanied by hoisin sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Hot & Spicy.

Tender pork bites tossed in a tangy sweet-and-sour sauce. Available in large or small portion sizes.

Hunan-style pork available in small or large servings.

Roast pork paired with mixed vegetables. Available in large or small sizes.

Roast pork, broccoli. Available in large or small sizes.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes for wrapping.

Shrimp sautéed with peas, carrots, and egg in a savory white lobster sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Shrimp sautéed with diced vegetables, typically includes celery and carrots, in a light sauce, garnished with toasted almonds.

Shrimp sautéed with bell peppers, onions, and typically includes garlic in a savory black bean sauce.

Shrimp sautéed with bell peppers, onions, and typically includes bamboo shoots, served in a savory black bean sauce.

Shrimp stir-fried with diced vegetables, typically including celery and water chestnuts, in a light sauce, garnished with toasted almonds.

Shrimp sautéed with green peas, carrots, and mushrooms, typically includes egg strands in a savory lobster-infused sauce.

5 pieces.

Hot & Spicy.

Shrimp stir-fried with peanuts, vegetables, and dried chilies in a traditional spicy kung pao sauce.

Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and bamboo shoots in a fiery Szechuan sauce.

Shrimp stir-fried with a variety of Chinese vegetables, typically served in a savory sauce.

Shrimp simmered in a rich, aromatic curry sauce, typically includes a blend of spices and may feature vegetables for added texture and flavor.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Shrimp stir-fried with eggs, cabbage, and mushrooms, wrapped in four thin pancakes, typically served with hoisin sauce.

Hot & Spicy.

Stir-fried mixed vegetables, typically including broccoli, snow peas, carrots, and tofu, served in a savory brown sauce.

Hot & Spicy.

Bean curd stir-fried with assorted vegetables, often served in a savory brown sauce.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions. Served with four thin pancakes and hoisin sauce.

Shrimp and broccoli served with a choice of sauces including bar-b-q, black bean, brown, curry, garlic, general, hot spicy, sesame, sweet sour, Szechuan, teriyaki, or white.

Shrimp with assorted vegetables. Choice of sauce: bar-b-q, black bean, brown, curry, garlic, general, hot spicy, sesame, sweet sour, szechuan, teriyaki, or white.

Lean chicken breast, assortment of fresh vegetables. Choice of sauce: bar-b-q, black bean, curry, garlic, hot spicy, sesame, sweet sour, or teriyaki.

Two liters.

Clear, refreshing bottled water.

Two liters.

Two liters.

Two liters.

Two liters.

Two liters.

House-made hot oil, typically includes a blend of chili peppers and spices to add a kick of heat to any dish.

Creamy white sauce, often a blend of mayonnaise and unique spices, designed to complement a variety of Asian dishes.

A harmonious blend of sugar, vinegar, and fruit juices, this sweet sour sauce is a classic accompaniment for enhancing the flavors of various dishes.

A harmonious blend of soy sauce, sugar, and mirin, often enriched with garlic and ginger for depth.

A harmonious blend of soy sauce, vinegar, and sesame oil, typically crafted to complement dumplings.

A savory blend of spices and herbs, this sauce is crafted to complement a variety of dishes with its rich and aromatic flavor.

A savory and slightly spicy sauce, often combined with garlic and onions to enhance its rich flavor.

A sweet and tangy condiment, often used to enhance the flavors of appetizers and entrees.

A savory blend incorporating soy sauce, oyster sauce, and fish sauce, typically served as an accompaniment to enhance various dishes.

A savory blend with a hint of sweetness, typically includes soy sauce, garlic, and ginger. Ideal for enhancing various dishes.

A blend of sesame oil, sesame seeds, and other ingredients to enhance the flavor of your dish.

An additional small container of barbecue sauce, offering a balance of sweet and tangy flavors.

A robust blend, typically featuring a mix of chili paste or doubanjiang, creating a distinctively spicy flavor profile.

An additional small container of tangy sauce made with lemon juice, typically used to enhance the flavors of dishes with a citrus note.

A savory and salty condiment traditionally made from fermented soybeans and wheat, used to enhance the flavors of various dishes.

Two bags.

Four pieces.