China Town Cuisine Menu

Sweet and sour chicken balls; includes choice of fried rice or lo mein options, ranging from beef, chicken, pork, shrimp, vegetable, to plain and house special. Egg roll option available.

Six pieces.

Chunks of fried boneless chicken and broccoli cooked with brown sauce with sesame seed.

Broth with pork and shrimp wontons. Available in large or small sizes.

Fried dumplings filled with a savory mix of minced meat and vegetables, wrapped in a crisp wonton skin.

12 pieces.

Available in large or small sizes.

Steamed dumplings, typically filled with a mix of pork and vegetables, served with a side of house special sauce.

Chicken and broccoli combo served with choice of fried rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain, and optional egg roll.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy tofu coated in a tangy and slightly sweet sauce, typically includes garlic, carrots, and scallions, accented with chili for a hint of spice.

12 pieces.

Six pieces.

Cold wheat noodles, typically tossed in a rich sesame sauce, often accompanied by julienned vegetables for a refreshing contrast.

Fried dumplings filled with a savory mix of minced meat and vegetables, wrapped in a crisp wonton skin.

Steamed dumplings, typically filled with a mix of pork and vegetables, served with a side of house special sauce.

Five pieces.

Jumbo shrimp, breaded and deep-fried, typically includes a sweet and sour dipping sauce.

Crispy wontons filled with a spicy mixture, deep-fried to golden perfection.

Crispy wontons filled with a savory blend, deep-fried and served with a tangy sweet & sour sauce.

Three wings, two BBQ ribs, two crabmeat stick, two shrimp roast, five fried wonton, two egg roll.

Crispy dough enveloping roast pork and a blend of minced vegetables, traditionally served as an appetizer.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Fried vegetable dumplings, filled with a mix of cabbage, carrot, and onion, wrapped in a crispy shell.

Steamed vegetable dumplings filled with a mix of finely chopped vegetables, typically encased in a delicate dough wrapper.

Crispy roll filled with a delightful mix of vegetables.

4 pieces.

4 pieces.

6 pieces.

Chicken breast, jumbo shrimp and roast pork sauteed with fresh vegetable served with crispy fried wonton.

Jumbo shrimp and sliced beef sauteed with assorted vegetable in house special brown sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory garlic sauce.

Hot & Spicy. Chunks of crispy chicken with broccoli in our special tangy sauce.

Jumbo shrimp, lobster chicken, beef and roast pork with assorted vegetables, flavored house special sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables, typically includes broccoli and snow peas, in a spicy Hunan sauce.

Dice-cut chunks of chicken and baby shrimp and beef with bell peppers, water chestnuts, Chinese celery and bamboo shoots With peanuts in a spicy brown sauce.

Crunchy chicken with broccoli and sauce of orange peel and finely diced Chinese spice.

Chunks of fried beef and broccoli, cooked with brown sauce with sesame seed.

Chunks of fried boneless chicken and broccoli, cooked with brown sauce with sesame seed.

Sweet and sour chicken and pork and sweet and sour shrimp (Four pieces) mix together with sweet seven sour sauce on the side.

Boneless pork ribs combo with choice of rice or lo mein variety including beef, chicken, pork, shrimp, vegetable, or plain. Egg roll optional.

Cashew nuts chicken combo with choice of fried rice or lo mein options including beef, chicken, pork, shrimp, vegetable, or house special. Roll option: with or without egg roll.

Chicken and broccoli combo served with choice of fried rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain, and optional egg roll.

Asian-style omelette with chicken. Options: variety of fried rice or lo mein, including beef, chicken, pork, shrimp, vegetable, house special, or plain. Roll choice: with or without egg roll.

Lo Mein combo featuring chicken. Options include various fried rice or lo mein flavors (beef, chicken, pork, shrimp, vegetable, house special, plain) and choice of egg roll.

Curry chicken combo with choice of rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain; optional egg roll.

Beef in savory garlic sauce. Choose one: various proteins or vegetable with fried rice or lo mein, plain, or house special. Roll: with or without egg roll.

Chicken in garlic sauce. Options: Various fried rice or lo mein choices including beef, chicken, pork, shrimp, vegetable, or plain; french fries, white rice. Egg roll available.

Shrimp in garlic sauce combo. Options include various fried rice or lo mein choices like beef, chicken, pork, shrimp, vegetable, or plain. Roll choice: with or without egg roll.

Lightly battered white meat chicken, wok-tossed with onions and peppers in a sweet and spicy General Tso's sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hunan shrimp served with your choice of fried rice or lo mein: beef, chicken, pork, shrimp, vegetable, or plain. Option of egg roll or without.

Kung Pao Chicken combo. Served with rice or lo mein variant: beef, chicken, pork, shrimp, vegetable, or simple. Option of egg roll or no egg roll.

Moo Goo Gai Pan served with choice of fried rice or lo mein (beef, chicken, pork, shrimp, vegetable, house special, plain) & option for egg roll.

Crunchy chicken with Broccoli and sauce of orange peel and finely diced Chinese spice.

Pepper steak with onion, choice of fried rice/lo mein (variety: beef, chicken, pork, shrimp, vegetable, house special, plain), or French fries/white rice. Egg roll option available.

Pork lo mein served with choice of fried rice or lo mein (beef, chicken, pork, shrimp, vegetable, plain, house special), and option for egg roll.

Asian egg foo young with roast pork served with a choice of rice or lo mein options, including beef, chicken, pork, shrimp, vegetable, or plain. Egg roll optional.

Roast pork paired with broccoli. Choose from a variety of fried rice or lo mein, including beef, chicken, pork, shrimp, vegetable, or house special. Option for egg roll.

Roast pork with mixed vegetables. Option of egg roll or without. Choice of rice or lo mein with various ingredients: beef, chicken, pork, shrimp, vegetable, house special, or plain.

Chunks of fried boneless chicken and broccoli cooked with brown sauce with sesame seed.

Succulent shrimp paired with fresh broccoli. Choice of rice or lo mein: beef, chicken, pork, shrimp, vegetable, house special, or plain. Egg roll optional.

Sweet and sour chicken balls; includes choice of fried rice or lo mein options, ranging from beef, chicken, pork, shrimp, vegetable, to plain and house special. Egg roll option available.

Sweet & sour pork served with your choice of various fried rice or lo mein options. Accompanied by an egg roll or without.

Hot & Spicy.

Asian-style omelet filled with vegetables, served with choice of rice or lo mein options including beef, chicken, pork, shrimp, vegetable, or plain. Egg roll optional.

Chicken, peas, carrots, and onion mixed with jasmine rice. Available in large or small servings.

Succulent roast pork with seasoned fried rice. Available in large or small sizes.

Choice of large or small serving.

Vegetable fried rice with choice of large or small.

Assorted meats and seafood mixed with peas, carrots, and eggs. Available in large or small sizes.

Broth with pork and shrimp wontons. Available in large or small sizes.

Chicken noodle soup available in large or small sizes.

Chicken rice soup available in large or small sizes.

A savory broth with pork and shrimp wontons, complemented by barbeque pork, chicken, shrimp, and a medley of vegetables.

Silky egg ribbons in a savory broth, available in large or small sizes.

Hot and sour soup with options for large or small servings.

Thin rice noodles with pork typically includes a seasoned broth and a variety of vegetables.

Thin rice noodles with a mix of broccoli, mushrooms, baby corn, cabbage, and carrots in a light broth.

Vegetable soup available in large or small sizes.

Available in large or small sizes.

Roast pork, soft noodles. Choice of large or small.

Stir-fried noodles with shrimp. Available in large or small sizes.

Special lo mein available in large or small sizes, featuring a mix of classic Asian flavors and ingredients in a traditional noodle dish.

Vegetable lo mein available in large or small sizes.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with pork and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, egg, and scallions.

White meat chicken, pork, baby shrimp and Chinese cabbage, carrots, mushrooms in curry sauce.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, served in a rich brown sauce.

Hot & Spicy.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, eggs, and scallions, served with four thin pancakes and typically includes hoisin sauce for wrapping.

Sliced beef with onions and bell peppers, stir-fried in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with a traditional black bean sauce, typically includes bell peppers and onions.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, bell peppers, and onions, all enveloped in a spicy garlic sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli, bell peppers, and onions, all enveloped in a spicy garlic sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a brown sauce.

Hot & Spicy.

Sliced beef and onions stir-fried with green peppers in a savory brown sauce.

Sliced beef stir-fried with a mix of chili peppers, onions, and typically includes capsicums, all coated in a spicy Szechuan sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce, often accompanied by carrots.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, served in a rich brown sauce and garnished with toasted cashew nuts.

Hot & Spicy.

Sautéed chicken with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically prepared in a savory brown sauce.

Tender chicken cooked in a robust curry sauce, typically includes onions, bell peppers, and a blend of aromatic spices.

Crispy battered chicken, generously coated in a sweet and savory honey garlic sauce.

Hot & Spicy.

Hot & Spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Battered chicken balls, deep-fried and served with a blend of onions, bell peppers, and pineapple in a sweet and sour sauce.

Hot & Spicy.

Diced chicken stir-fried with a mix of vegetables including celery and carrots, topped with almonds.

Sliced chicken stir-fried with vegetables such as bell peppers and onions, coated in a savory black bean sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Hot & Spicy.

Sautéed chicken paired with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a light brown sauce.

Chicken pieces simmered in a traditional curry sauce, typically includes a blend of aromatic spices.

Crispy battered chicken pieces, typically includes a sweet and savory garlic-infused honey sauce.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a selection of vegetables, typically served in a light white sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in four thin pancakes, typically accompanied by hoisin sauce.

Lightly battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot & Spicy.

Hot & Spicy.

Hunan-style pork available in small or large servings.

Roast pork, broccoli. Available in large or small sizes.

Roast pork paired with mixed vegetables. Available in large or small sizes.

Tender pork bites tossed in a tangy sweet-and-sour sauce. Available in large or small portion sizes.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Shrimp stir-fried with peanuts, vegetables, and dried chilies in a traditional spicy kung pao sauce.

Shrimp stir-fried with eggs, cabbage, and mushrooms, wrapped in four thin pancakes, typically served with hoisin sauce.

Shrimp stir-fried with diced vegetables, typically including celery and water chestnuts, in a light sauce, garnished with toasted almonds.

Shrimp sautéed with bell peppers, onions, and typically includes bamboo shoots, served in a savory black bean sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with a variety of Chinese vegetables, typically served in a savory sauce.

Hot & Spicy.

Shrimp sautéed with green peas, carrots, and mushrooms, typically includes egg strands in a savory lobster-infused sauce.

5 pieces.

Shrimp sautéed with a blend of vegetables such as broccoli, carrots, and bamboo shoots in a fiery Szechuan sauce.

Shrimp sautéed with diced vegetables, typically includes celery and carrots, in a light sauce, garnished with toasted almonds.

Shrimp sautéed with bell peppers, onions, and typically includes garlic in a savory black bean sauce.

Shrimp and broccoli stir-fried in a traditional soy-based sauce, often accompanied by carrots and a hint of garlic.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Shrimp sautéed with peas, carrots, and egg in a savory white lobster sauce.

Bean curd stir-fried with assorted vegetables, often served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Stir-fried mixed vegetables, typically including broccoli, snow peas, carrots, and tofu, served in a savory brown sauce.

Assorted vegetables stir-fried in a light sauce, often includes ingredients like broccoli, carrots, and mushrooms, tailored in a smaller serving.

Shrimp and broccoli served with a choice of sauces including bar-b-q, black bean, brown, curry, garlic, general, hot spicy, sesame, sweet sour, Szechuan, teriyaki, or white.

Shrimp with assorted vegetables. Choice of sauce: bar-b-q, black bean, brown, curry, garlic, general, hot spicy, sesame, sweet sour, szechuan, teriyaki, or white.

Mixed vegetables with a choice of sauces: bar-b-q, black bean, brown, curry, garlic, general, hot spicy, sesame, sweet sour, Szechuan, teriyaki, white.

Two liters.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Two liters.

Two liters.

Two liters.

Two liters.

Clear, refreshing bottled water.

A savory blend typically made with minced garlic, creating a versatile sauce that complements a variety of dishes.

House-made hot oil, typically includes a blend of chili peppers and spices to add a kick of heat to any dish.

A harmonious blend of sugar, vinegar, and fruit juices, this sweet sour sauce is a classic accompaniment for enhancing the flavors of various dishes.

A harmonious blend of soy sauce, sugar, and mirin, often enriched with garlic and ginger for depth.

Creamy white sauce, often a blend of mayonnaise and unique spices, designed to complement a variety of Asian dishes.

A savory and slightly spicy sauce, often combined with garlic and onions to enhance its rich flavor.

A savory blend of spices and herbs, this sauce is crafted to complement a variety of dishes with its rich and aromatic flavor.

A sweet and tangy condiment, often used to enhance the flavors of appetizers and entrees.

A harmonious blend of soy sauce, vinegar, and sesame oil, typically crafted to complement dumplings.

An additional small container of barbecue sauce, offering a balance of sweet and tangy flavors.

A savory blend incorporating soy sauce, oyster sauce, and fish sauce, typically served as an accompaniment to enhance various dishes.

A savory blend with a hint of sweetness, typically includes soy sauce, garlic, and ginger. Ideal for enhancing various dishes.

A robust blend, typically featuring a mix of chili paste or doubanjiang, creating a distinctively spicy flavor profile.

An additional small container of tangy sauce made with lemon juice, typically used to enhance the flavors of dishes with a citrus note.

A blend of sesame oil, sesame seeds, and other ingredients to enhance the flavor of your dish.

Four pieces.

Steamed rice available in small or large sizes.