China Town Chinese Restaurant Menu

Two pieces.

Six pieces.

Crispy chunks of boneless chicken sautéed with special brown sauce and sesame seed. With white rice.

Chicken lo mein consists of stir-fried soft noodles with sliced chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Pan-fried rice mixed with shrimp, chicken, beef, and typically includes peas, carrots, and onions.

Tender beef strips skewered and grilled to perfection, offering a savory and satisfying start to your meal.

With white rice.

With white rice.

Steamed rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Hot and spicy. Hot boneless chicken sautéed with orange flavor sauce. With white rice. Hot and spicy.

Six pieces.

Six pieces.

Two pieces.

Six pieces.

Two pieces.

Four pieces.

Six pieces.

Thinly sliced potatoes, deep-fried and typically seasoned with salt.

Six pieces.

Pan-fried beef dumplings, typically includes a savory filling of minced beef and select vegetables, encased in a dough wrapper and cooked until golden.

Eight pieces.

Steamed beef dumplings typically include a mixture of ground beef and select seasonings, encased in a thin dough wrapper, then steamed to tender perfection.

Tender beef strips skewered and grilled to perfection, offering a savory and satisfying start to your meal.

Ten pieces.

Crispy chunks of boneless chicken sautéed with special brown sauce and sesame seed. With white rice.

Hot and spicy. Hot boneless chicken sautéed with orange flavor sauce. With white rice. Hot and spicy.

Hot and spicy. With white rice.

With white rice.

Sliced tenderloin of beef, chicken, jumbo shrimp, pork, and scallops sauteed with mixed vegetables. With white rice.

With white rice.

Steamed rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Steamed rice stir-fried with shrimp, typically includes peas, carrots, eggs, and a hint of soy sauce for seasoning.

Steamed rice stir-fried with pork, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice seasoned with yellow curry, typically includes shrimp, chicken, and roast pork, along with eggs and a mix of peas and carrots.

Young Chow fried rice combines shrimp, pork, and chicken, typically stir-fried with eggs, peas, carrots, and onions, served with white rice.

Stir-fried rice with a medley of assorted vegetables, typically includes peas, carrots, onions, and egg, seasoned and wok-tossed.

Stir-fried beef and soft noodles, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Shrimp lo mein features stir-fried shrimp and soft noodles, typically includes cabbage, carrot, onion, and a savory sauce.

Soft lo mein noodles with a mix of shrimp, chicken, beef, and vegetables in a savory sauce.

Stir-fried soft wheat noodles with a mix of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage, typically seasoned with soy-based sauce.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. Comes with four pancakes.

Stir-fried chicken with green onions, typically includes a savory Mongolian sauce, often paired with onions for a balanced flavor.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Hot and spicy. With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Comes with four pancakes.

With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Comes with four pancakes.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Comes with four pancakes.

With white rice.

Rice noodles stir-fried with beef, egg, bean sprouts, and scallions, typically includes a savory pad thai sauce and is garnished with peanuts.

Rice noodles stir-fried with chicken, typically includes egg, bean sprouts, scallions, and peanuts, tossed in a tamarind sauce.

Rice noodles stir-fried with beef, typically includes egg, bean sprouts, and scallions, garnished with peanuts and a hint of lime.

Rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and served with a tangy pad thai sauce.

Rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, onions, and eggs, garnished with crushed peanuts and served with a tangy pad thai sauce.

Stir-fried rice noodles with a mix of shrimp, chicken, beef, and tofu, typically includes bean sprouts, green onions, and peanuts, all tossed in a classic Pad Thai sauce.

Rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, onions, and carrots, garnished with crushed peanuts and lime.

Hot and spicy.

Flat, wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with an assortment of vegetables, typically including bean sprouts, onions, and greens, in a light soy sauce.

Hot and spicy.

Wide rice noodles stir-fried with beef, bean sprouts, and onions, typically includes soy sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with pork, typically includes bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with chicken, beef, and shrimp, typically includes bean sprouts and scallions in a savory sauce.

A Chinese-style omelet featuring chicken, typically includes bean sprouts, onions, and eggs, served with a savory gravy.

Beef Egg Foo Young consists of a Chinese-style omelette incorporating tender beef, mixed vegetables such as onions and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelet typically includes shrimp, chicken, beef, and a variety of vegetables such as onions and bean sprouts.

A Chinese-style omelette, typically including shrimp, mixed with vegetables such as bean sprouts and onions, served with a savory gravy.

A Chinese-style omelet typically includes a blend of mixed vegetables such as carrots, peas, and onions, served with a savory brown sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hot and spicy.

Hot and spicy.