China Taste Menu

Plain.

Spicy.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crispy wontons filled with savory ingredients, topped with sesame seeds and chopped green onions.

Crab filling encased in wonton wrappers, quantity choices: 6 or 12 pieces.

Golden-brown dumplings with a crispy exterior and tender, flavorful filling. Eight pieces per serving.

Delicate steamed dumplings filled with savory ingredients, served in a portion of eight.

Spicy.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Spare ribs with bar-b-q sauce. Available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Beef skewers, typically marinated in a blend of spices and sauces, then grilled.

Three skewered chicken pieces, typically marinated in a savory sauce before being cooked.

Cold egg noodles topped with a savory blend of sesame and peanut sauce, typically garnished with crisp cucumbers and a sprinkle of sesame seeds.

Deep-fried dough, typically sprinkled with sugar, offering a sweet start to the meal.

Potato strips deep-fried until golden and typically seasoned with salt.

Two egg rolls, two beef teriyaki, two bar-b-q spare ribs, two shrimp toast, two chicken wings and two cheese wontons.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Silken threads of egg in a savory broth, available in small or large servings.

Mix wonton and egg drop soup available in small or large sizes.

Chicken and rice in a savory broth. Available in small or large.

Mixed vegetables in a savory broth, typically includes a variety of garden vegetables.

Spicy.

Roast pork with noodles and a selection of vegetables, served in a clear chicken broth.

Chicken yaw gaw mein is a soup consisting of chicken, noodles, and mixed vegetables in a savory broth.

Large.

Tender chicken pieces and noodles served in a classic chicken broth, often accompanied by vegetables such as carrots and celery.

Large.

Roast pork, mixed vegetables, and rice. Available in pint or quart sizes.

Chicken pieces stir-fried with rice and vegetables. Available in pint or quart sizes.

Beef stir-fried with rice. Options: pint or quart.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart size.

Vegetable chop suey with choice of pint or quart size.

Chicken chow mein with stir-fried noodles, choice of pint or quart serving sizes.

Chicken chop suey, mixed vegetables. Available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Roast pork chop suey. Available in pint or quart.

Beef stir-fried with noodles, available in pint or quart sizes.

Beef Chop Suey with options for pint or quart size.

Shrimp stirfried with noodles. Size: pint or quart.

Shrimp chop suey with vegetables, available in pint or quart sizes.

House Special Chow Mein: Selection of pint or quart. Mixed vegetables, meats, and seafood stir-fried with noodles.

House special chop suey with a blend of mixed vegetables, served in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken tossed with soft lo mein noodles. Options include pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with sliced beef. Available in pint or quart sizes.

Shrimp lo mein. Available in pint or quart sizes.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Stir-fried thin rice noodles with pork and a mix of seasonal vegetables.

Thin rice noodles stir-fried with chicken and a mix of vegetables.

Thin rice noodles stir-fried with beef and a mix of traditional Chinese vegetables.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a mix of Chinese vegetables.

Quart.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Quart.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin pancakes.

Shredded chicken stir-fried with cabbage, eggs, and selected vegetables, typically including bamboo shoots and mushrooms, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes bamboo shoots and is served with pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and served with plum sauce and thin pancakes for wrapping.

Broccoli and string beans stir-fried, typically includes garlic and a light sauce.

Spicy.

Spicy.

Spicy.

Fried tofu with mixed vegetables, typically includes a savory brown sauce.

Spicy.

Pepper chicken paired with onions. Available in pint or quart sizes.

Quart.

Chicken and Chinese vegetable mix, available in pint or quart sizes.

Diced chicken paired with cashew nuts. Available in pint or quart sizes.

Spicy.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Spicy.

Quart.

Quart.

Quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Quart.

Chicken stir-fried with black bean sauce, typically includes bell peppers and onions.

Roast pork, broccoli, option for pint or quart serving sizes.

Roast pork, Chinese vegetables. Available in pint or quart size.

Roast pork, snow peas, available in pint or quart sizes.

Quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef stir-fried with seasonal vegetables, available in pint or quart sizes.

Spicy.

Beef and snow peas, available in pint or quart sizes.

Beef tenderly cooked with earthy mushrooms. Available in pint or quart sizes.

Quart.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, mixed vegetables. Available in pint or quart size.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Spicy.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Quart.

Quart.

Spicy.

Shrimp paired with mushrooms, available in pint or quart sizes.

Sesame chicken, available in medium or large, coated in sesame seeds.

Bourbon chicken. Available in medium or large.

Chicken, beef, shrimp and roast pork with broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushroom, red carrots and bamboo shoots.

Scallop and beef with broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushrooms, red carrots and bamboo shoots.

Roast pork, chicken, shrimp, beef, scallops, crab sticks with broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushroom, red carrots and bamboo shoots.

A medley of lobster, shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables in a delicate white sauce.

Spicy. Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Spicy. Chicken with orange peel in a spicy sauce.

Spicy. Beef with orange peel in a spicy sauce.

Roast duck with broccoli, snow peas, water chestnuts, corn, Chinese vegetable, mushrooms, red carrots and bamboo shoots.

Beef, roast pork, chicken, shrimp with broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushroom, red carrots and bamboo shoots.

Shrimp, beef, chicken With Chinese veg. In brown sauce.

Spicy. General tso's chicken and shrimp with broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushrooms, red carrots and bamboo shoots.

Spicy.

Spicy.

Chicken simmered in a rich Panang curry sauce, typically includes coconut milk, kaffir lime leaves, and peanuts, garnished with fresh basil.

Beef simmered in a rich, creamy Panang curry sauce, typically includes kaffir lime leaves, Thai basil, and coconut milk.

Shrimp sautéed in a rich, creamy Panang curry sauce, typically includes kaffir lime leaves, peanuts, and Thai basil.

Tender chicken pieces are typically cooked in a creamy coconut sauce, often accompanied by a selection of vegetables.

Crispy battered shrimp drizzled with a creamy coconut sauce, served with fresh broccoli florets.

Mixed Vegetables: Choice of white, garlic, brown, or no sauce. Optional protein including plain, chicken, shrimp, scallops, or beef.

Broccoli, string bean, snow peas.

Quart.

Tender roast pork mixed with stir-fried lo mein noodles, bean sprouts, julienned carrots, and cabbage.

Tender chicken strips, stir-fried with soft lo mein noodles, mushrooms, and vegetables in a savory sauce.

Stir-fried soft egg noodles combined with shrimp and a variety of mixed vegetables, seasoned with a savory sauce.

Stir-fried lo mein noodles with beef and a mix of vegetables, typically includes onions and carrots.

Chicken chow mein combines chicken with bok choy, onions, celery, and bean sprouts, sautéed in a white sauce, typically served with crispy noodles.

Pork chow mein typically includes pork with onions, celery, and Napa cabbage, sautéed and served with crispy noodles.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce, typically includes bamboo shoots.

Chicken.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Tender chicken slices stir-fried with crisp broccoli in a savory sauce, served with steamed white rice.

Crispy chicken balls coated in a golden batter, served with a tangy sweet and sour sauce.

Pork tenderloin, lightly battered and fried, then combined with green peppers, onions, and carrots in a tangy sweet and sour sauce.

Quart.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with peas and carrots in a thick, egg-based lobster sauce, typically includes minced pork.

Spare ribs marinated in a barbecue sauce, then roasted to achieve a tender texture.

Boneless spare ribs, typically marinated and cooked in a sweet barbecue sauce.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice mixed with vegetables and egg.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Pork sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Beef stir-fried with an assortment of vegetables, including broccoli, carrots, snow peas, and bamboo shoots, in a savory brown sauce.

Stir-fried shrimp with broccoli, typically served in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken marinated in a bourbon-infused sauce, typically includes onions and carrots, sautéed to create a dish balancing sweet and savory notes.

Spicy.

Golden-battered chicken balls served with a tangy sweet and sour sauce.

Stir-fried rice with tender pork, eggs, and a mix of vegetables, typically includes onions, peas, and carrots. Prepared in a party tray size.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, pork, shrimp, and typically includes peas, carrots, and onions. Prepared in a large tray suitable for gatherings.

Tender pork strips stir-fried with soft lo mein noodles, crisp bean sprouts, shredded carrots, and cabbage, all tossed in a savory sauce.

Stir-fried lo mein noodles with sliced chicken breast, typically includes a mix of vegetables such as cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried egg noodles combined with shrimp, chicken, beef, and roast pork, typically includes a variety of mixed vegetables.

Stir-fried thin rice noodles with shredded pork, scrambled egg, and a mix of vegetables, typically served in a large tray.

Thin rice noodles stir-fried with shredded chicken, typically includes scrambled egg and a mix of shredded vegetables.

Sautéed medley of seasonal vegetables, typically includes a variety of fresh produce lightly sautéed to preserve their natural flavors.

Tender chicken slices stir-fried with crisp broccoli florets in a savory sauce.

Stir-fried sliced beef and broccoli in a savory brown sauce, prepared in a large tray suitable for gatherings.

Stir-fried chicken with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Stir-fried beef and bell peppers, typically includes onions, all simmered in a savory brown sauce.

Grilled chicken coated in a distinct bourbon-infused sauce, typically includes a blend of sweet and savory flavors. Prepared in a party tray size.

Crispy egg rolls filled with roasted pork and a blend of minced vegetables, prepared in a party tray of 20 pieces.

Chicken wings, deep-fried to a golden crisp, typically served in a party tray of 20 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a party tray with a sweet and sour dipping sauce.

Golden-brown fried wontons, typically filled with a savory mixture, served in a party tray with 40 pieces. Sweet & sour sauce commonly accompanies this dish.

Crisp, sweet cookies folded with a piece of paper inside bearing a fortune. Comes with five pieces.

Crispy noodles packaged in a bag, often enjoyed as an accompaniment to soups or as a standalone snack.

Can of soda available in cola, diet cola, or lemon-lime flavors.

2L soda, options include cola, diet cola, lemon-lime.

A freshly brewed blend, typically served as a comforting and traditional beverage.

Crispy chicken pieces coated in a sweet and tangy sauce, served with broccoli florets.

Diced chicken sautéed with cashews, celery, water chestnuts, and mushrooms, typically includes a savory brown sauce.

Sliced chicken stir-fried with mushrooms, carrots, celery, water chestnuts, and bamboo shoots in a light white sauce.

Stir-fried chicken with vegetables such as cabbage and carrots, typically served over crispy noodles.

Roast chow mein typically includes roasted meat, stir-fried with vegetables such as cabbage and celery, served on crispy noodles.

Golden-brown chicken balls in a crispy batter, served with a tangy sweet and sour dipping sauce.

Battered pork, typically accompanied by pineapple, green pepper, onion, and carrot, all tossed in a tangy sweet and sour sauce.

Breaded chicken pieces, typically accompanied by a sweet honey sauce.

Crispy chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sliced chicken sautéed with vegetables, typically including water chestnuts and mushrooms, in a robust garlic sauce.

Pork sautéed with garlic sauce, typically includes mushrooms, onions, and water chestnuts, served in a savory brown sauce.

Sliced beef and onions stir-fried with green bell peppers, served in a traditional brown sauce.

A medley of Chinese vegetables, typically including broccoli, mushrooms, zucchini, cabbage, carrots, onion, and green pepper, stir-fried in a delicate white sauce.

Tender roast pork with stir-fried egg noodles, bean sprouts, cabbage, and carrots in a savory sauce.

Tender chicken strips stir-fried with mushrooms, vegetables, and soft egg noodles in a savory sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically includes cabbage, carrots, and onions in a savory sauce.

Roast pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Chicken stir-fried with vegetables in a spicy Szechuan sauce, typically served as a lunch special.

Pork strips stir-fried with green peppers, snow peas, mushrooms, carrots, bamboo shoots, zucchini, and cabbage in a spicy Szechuan sauce.

Sliced pork ribs, oven-roasted and coated in a sweet barbecue sauce.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, celery, and onions, served over a bed of crispy noodles.

Stir-fried beef with crispy noodles, typically includes vegetables like onions and celery in a savory sauce.

Shrimp sautéed with mushrooms, peas, and carrots in a traditional egg and garlic sauce, typically includes water chestnuts.

Shrimp stir-fried with celery, broccoli, snow peas, mushrooms, green onions, and Chinese vegetables, topped with cashew nuts.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and water chestnuts, in a light white sauce.

Shrimp and chicken sautéed with a medley of vegetables, typically in a light brown sauce.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Shrimp stir-fried with a savory and slightly spicy garlic sauce, typically includes vegetables such as carrots, celery, and water chestnuts.

Sautéed chicken with a mix of vegetables, typically including broccoli and carrots, in a spicy Hunan sauce.

Tender slices of pork sautéed with a mix of vegetables, typically including onions, carrots, and peas, in a spicy Hunan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables in a spicy Szechuan sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Chicken Egg Foo Young typically includes a savory omelette with chicken, bean sprouts, onions, and eggs, served with a side of white rice.

Roast pork combined with eggs, cabbage, onions, and bean sprouts, lightly fried to create a savory omelet, typically served with a brown gravy.

A Chinese-style omelette incorporating shrimp, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.

Steamed assortment of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, served without sauce.

Steamed chicken and broccoli, lightly seasoned and served in a delicate white sauce.

Steamed shrimp served with fresh broccoli, typically prepared in a light and savory sauce.

Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, gently cooked to preserve their natural flavors.